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Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day with views of the Shinkansen bullet trains and glittering cityscapes. Michelin-distinguished Chef Daniel Calvert presents a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike.

Awards

  • Michelin-selected restaurant on MICHELIN Guide Tokyo 2024 & 2025

Hours and information

Lunch
11:30 am – 4:30 pm (last order at 4:30 pm)
Afternoon Tea
10:30 am – 6:00 pm (Last order at 6:00 pm)
Dinner
5:00 pm – 11:00 pm (Last food order at 10:00 pm and drink order at 10:30 pm)
Location
Seventh Floor
View MAISON MARUNOUCHI in detail. Virtual tour

Signature Dishes

  • ROASTED RED SNAPPER

    with Seasonal Vegetables

  • POT-ROASTED HOKKAIDO VENISON LOIN

    Girolles, Mustard Sauce

  • SPICED CHICKPEA TAGINE

  • TRIPE À LA PROVENÇAL

    with SÉZANNE Sourdough

  • MARUNOUCHI WAGYU CHEESEBURGER

  • DODINE OF MEGUMI GAMO FROM AICHI

    Boudin Noir, Pickled Vegetables

  • OSCETRA CAVIAR

    Sour Cream, Potato Rösti

Meet the Team

Chef Raul Savi in blue apron

Raul Savi

Chef
With a passion for making the most of every ingredient, Chef Raul Savi brings a “nose-to-tail” and “root-to-shoot” approach to MAISON MARUNOUCHI. Blending a classical culinary background with fresh enthusiasm, Chef Savi is elevating the offerings at our dynamic French bistro, with a focus on high-quality meats and preserved foods. Prior to joining the Four Seasons team, Savi made his mark at a two-Michelin-starred restaurant in Whatley Manor, England, along with playing an instrumental role in the launch of an innovative food truck by the Chef Niall Keating. Chef Savi’s philosophy continues to be centred around a deep respect for ingredients.

“Life as a chef is filled with never-ending learning and discovery. Food has a way of surprising you, and I like surprises!”

Events

Mango Afternoon Tea
June 16 – July 31
Savour the rich flavour of Japan’s prized Miyazaki mango, famous for its melt-in-your-mouth texture and fragrant sweetness. Each creation is a celebration of the fruit, reimagined into elegant sweets that highlight its tropical charm. Weekdays: JPY 8,300; weekends and public holidays: JPY 9,500.
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Special Summer Course: Steak Night
Available every Monday and Friday beginning July 4
The classic French bistro staple, steak frites, takes centre stage in our special summer menu. The refined four courses feature a seasonal amuse-bouche, chef’s selected appetizer, 30-day aged Hokkaido beef steak frites (rib-eye or sirloin) and dessert. JPY 12,000 per person.
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Course Menu
Available year round
Perfect for sharing with colleagues of friends, our specially curated course menu features fine seasonal ingredients transformed into simple yet refined chef-recommended dishes. Price starts at JPY 11,000.
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Wine Pairing Experience
Available year round
Complement both your meal and your unique palate with fine wines thoughtfully selected by our sommelier. Price starts at JPY 6,500 for three pairings.
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Veuve Clicquot Experience
Available year round
Indulge in the delicate bubbles, bold character and rich aroma of Veuve Clicquot Yellow Label Brut. This champagne experience is available with a premium seat that boasts views of Tokyo Station and the Shinkansen. Price starts at JPY 9,900 per person.
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More Dining Options