Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day with views of the Shinkansen bullet trains and glittering cityscapes. Enjoy a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike.
Hours and information
- Breakfast
- 7:00 am – 10:00 am (Available to both in-house and city guests from April 30)
- Lunch
- 11:30 am – 4:30 pm (last order at 4:30 pm)
- Afternoon Tea
- 10:30 am – 6:00 pm (Last order at 6:00 pm)
- Dinner
- 5:00 pm – 11:00 pm (Last food order at 10:00 pm and drink order at 10:30 pm)
- Location
- Seventh Floor
Signature Dishes
POT-ROASTED HOKKAIDO VENISON LOINMorel Mushrooms, Mustard Sauce
KEGANI TARTLeek, Shungiku, Yuzu Mayonnaise
PUMPKIN AGNOLOTTIRicotta Cheese, Brown Butter Sauce
SPICED CHICKPEA TAGINE
MARUNOUCHI WAGYU CHEESEBURGER
SEASONAL PARFAIT
OSCETRA CAVIARSour Cream, Potato Rösti
The Library
Tucked away within MAISON MARUNOUCHI, The Library offers an elegant setting for intimate gatherings of up to six guests. Perfect for a family celebration or business meeting, this private dining room combines refined comfort with the convenience of our central Tokyo location, just moments from Tokyo Station.
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Meet the Team
Raul Savi
Executive Sous-ChefWith a passion for making the most of every ingredient, Executive Sous-Chef Raul Savi brings a “nose-to-tail” and “root-to-shoot” approach to MAISON MARUNOUCHI. Blending a classical culinary background with fresh enthusiasm, Chef Savi elevates the offerings at our dynamic French bistro, with a focus on high-quality meats and preserved foods. Prior to joining Four Seasons, Chef Savi made his mark at a two-Michelin-starred restaurant in Whatley Manor, England, and played an instrumental role in the launch of an innovative food truck by Chef Niall Keating. Chef Savi’s philosophy continues to be centred on a deep respect for ingredients.
“Life as a chef is filled with never-ending learning and discovery. Food has a way of surprising you, and I like surprises!”
Events
Hunter’s Menu Featuring Hokkaido Wild Game
Available through the end of April
This spring, MAISON MARUNOUCHI presents a limited-time menu inspired by the traditions of the French table and Japan’s untamed landscapes. Wild game sourced directly from Hokkaido is transformed through classic bistro technique into dishes that capture the deep, earthy flavours of the season. Expect house-cured venison and smoked duck charcuterie, a rich pheasant consommé scented with black truffle, and beautifully roasted wild boar with mountain vegetables from Akita. Enjoy a rare taste of Japan’s wild landscape. JPY 15,000 per person.
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Cherry Afternoon Tea
Available April 15 to May 15
Enjoy an early-summer afternoon tea that celebrates bright, sweet-tart cherries, beautifully complemented by nutty pistachio, bittersweet chocolate and almond. Jewel-like desserts crafted by our talented pastry team adorn a tiered stand, showcasing the vibrant fruit in elegant, seasonal creations. JPY 8,000 on weekdays; JPY 9,200 on weekends and public holidays.
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Steak Nights
Every Monday and Friday
The classic French bistro staple, steak frites, takes centre stage in our special summer menu. The refined four courses feature a seasonal amuse-bouche, chef’s selected appetizer, 30-day aged Hokkaido beef steak frites (rib-eye or sirloin) and dessert. JPY 12,000 per person.
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Course Menu
Available year round
Perfect for sharing with colleagues of friends, our specially curated course menu features fine seasonal ingredients transformed into simple yet refined chef-recommended dishes. Price starts at JPY 11,000.
Reserve nowMore Dining Options
DetailsThe Bar and Champagne Lounge
Framed by gliding Shinkansen trains and the iconic Tokyo cityscapes, The Bar and Champagne Lounge is a stylish and intimate gathering spot for catching up, relaxing and dining in style. Perfect for after-work drinks, a pre-dinner aperitivo or a nightcap, our bartending team presents creative cocktails and refined classics along with an eclectic selection of champagnes by the glass, curated by our sommelier. Enhance your experience with caviar and delectable cuisine crafted by our culinary team.
DetailsSÉZANNE
Be captivated by dynamic French cuisine, crafted with a light touch and plated with precision at SÉZANNE. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic champagne selection and classical desserts by our pastry team, there’s always something new to discover.
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or quiet nights in, our in-room menu features everything from French cuisine to the Zen-like charm of a Japanese breakfast, making dining in your room a special occasion at any time of the day.
DetailsSeasonal Afternoon Tea
An elegant afternoon tea unfolds at MAISON MARUNOUCHI, complemented by views of Tokyo Station, Shinkansen trains in motion and the city skyline. Each season unveils a new collection of artful sweets, crafted with fine Japanese fruit and paired with classic tea sandwiches and savoury creations.