- 6:30 am – 11:00 am (last order at 10:30 am)
- 11:30 am (last order at 4:15 pm)
- Afternoon Tea
- 11:30 am (last order at 4:30 pm)
- 5:00 pm – 10:00 pm (Last order at 9:30 pm)
- KRISTAL CAVIAR
Sour Cream, Potato Blinis
- PÂTÉ EN CROÛTE
Foie Gras, Mustard Mayonnaise, Date Purée
- MARUNOUCHI FRIED CHICKEN
- Avocado Toast
on SÉZANNE Sourdough
- WHOLE ROASTED ORGANIC CHICKEN FROM IWATE FOR TWO
Ratatouille, Soft Polenta
- Merguez Sausage
Tabbouleh, Mint Yoghurt
- Seasonal Mille-Feuille
Meet the Team
“Life as a chef is filled with never-ending learning and discovery. Food has a way of surprising you, and I like surprises!”
Patrick ThibaudExecutive Pastry Chef
“Being a pastry chef in Japan is an absolute pleasure, thanks to the availability of incredible ingredients and the focus on grasping each and every technique.”
- Reserve now
Free-flow planElevate your evening with canapé selections paired with 90 minutes of complimentary beer or red, white or sparkling wine, alongside views of Tokyo Station and Shinkansen trains. JPY 6,500 for two hours of reserved seating. Drinks must be ordered at least 30 minutes prior to your departure time.
- Reserve now
Weekday express lunchOur weekday lunch set is perfect for a power lunch or casual meetup with friends. Choose your favourite appetizer and entrée, or opt for an entrée and dessert, accompanied by complimentary coffee or tea. JPY 5,000.
- Available for dinnerReserve now
Harmony of TastesDelight in the essence of a Parisian bistro with a four-course experience. Choose from array of canapés, appetizers, entrées and desserts, each accompanied by a cup of coffee or tea. JPY 7,000 per person.
More Dining Options
In-Room DiningIdeal for time-zone–hopping travellers, impromptu meetings or quiet nights in, our in-room menu features everything from French cuisine to the Zen-like charm of a Japanese breakfast, making dining in your room a special occasion at any time of the day.
The Bar and Champagne LoungeFramed by gliding Shinkansen trains and the iconic Tokyo cityscapes, The Bar and Champagne Lounge is a stylish and intimate gathering spot to catch up, relax and dine in style. Perfect for after-work drinks, pre-dinner aperitivo or a nightcap, our bartending team presents creative cocktails and refined classics along with an eclectic selection of champagnes by the glass, curated by Sommelier Nobuhide Otsuka. Enhance your experience with caviar and delectable cuisine by internationally acclaimed chef Daniel Calvert.
SÉZANNEJoin Chef Daniel Calvert for dynamic French cuisine, crafted with a light touch and plated with precision at two-Michelin-starred SÉZANNE. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic champagne selection, and classical desserts by our pastry team, there’s always something new to discover.