Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.
Hours
- Daily
- 8:00 am – 7:00 pm
Signature Items
Bakery ItemsFreshly baked at Farine every morning, ready to enjoy throughout the day.
Seasonal DelightsSavour seasonal sweets and treats crafted with the finest ingredients of the season.
Seasonal Pain SuisseFrom savoury quiches to light bites, perfect for a casual meal or a quick treat.
Celebration CakesBeautifully crafted whole cakes made with seasonal ingredients, perfect for celebrations and sharing.
Gift ItemsDiscover a thoughtful selection of Four Seasons gifts, perfect for sharing a taste of Farine with someone special.
Enjoy Farine Your Way
Dine-inTake a moment to relax and enjoy your favourite Farine treats and light bites in our casual dining area. Whether you choose to sit indoors or outside, settle into a comfortable setting and savour freshly baked pastries, artisanal breads, light lunch options and coffee at your leisure.
To GoTake Farine with you and enjoy seasonal cakes, freshly baked breads and pastries paired with coffee. Perfect for a thoughtful gift or a delicious treat on the go—wherever the day may take you.
Meet the team
Hafiz Razali
Executive Pastry ChefHafiz Razali has over 22 years of experience in luxury hotel pastry kitchens. Originally from Malaysia, Chef Razali discovered his passion for pastry while working at a local bakery and later honed his craft at various hotels worldwide. In 2013, he joined Four Seasons Resort Koh Samui as Head Pastry Chef, leading to roles at other Four Seasons properties in Abu Dhabi, Hawaii and Mauritius. Since 2023, he has overseen the dessert and bakery program at our Hotel, crafting signature pastries and seasonal afternoon tea. Blending global influences with premium Japanese ingredients, Chef Razali creates desserts that are both refined and innovative, including health-conscious options.
“Pastry-making is equal parts precision and passion. When both these elements come together, the magic happens.”
Events
Matcha Mont Blanc
Available until November 15
A moist kinako sablé with a delicate hint of salt is layered with gently sweet matcha mousse and Chantilly cream, then enveloped in a rich matcha and Western chestnut cream. Adorned with autumn maple leaves, its deep green hue evokes the serene beauty of the Japanese autumn season. JPY 1,450.
CALL FOR DETAILS
Chestnut & Blackcurrent Brioche
Available until November 15
A hearty brioche with cassis jelly hidden in the dough, topped with plenty of chestnut cream and pears. JPY 1,300.
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Shine Muscat and Grape Tart & Whole Cake
Available until 15 November
Generously topped with seasonal Shine Muscat grapes, this tart is complemented by the rich depth of Kyoho grape jam. Enjoy the refreshing juiciness of Shine Muscat, enhanced by the fragrant and delicate flavors of the fruit. Priced at JPY 1,450 per piece and JPY 6,500 for a whole cake (12cm). Whole cake orders require 3 days' advance notice.
CALL FOR DETAILSMore Dining Options
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Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
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Learn MoreSeasonal Afternoon Tea
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Learn MoreJardin
Experience the charm of a French-inspired bistro in the heart of Osaka at Jardin, the vibrant all-day dining destination at Four Seasons Hotel Osaka. From breakfast and seasonal afternoon tea to elegant evening dining, Head Chef Hiroaki Nagaishi presents French classics including Bouillabaisse and Fruits de Mer in a bright garden-inspired setting, featuring 86 indoor seats and 32 terrace seats for relaxed dining from morning through night.