Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.
Hours
- Daily
- 8:00 am – 7:00 pm
Signature Items
Butter Croissant
Pain au Chocolat
Seasonal Pain Suisse
Combo OfferOur exclusive combo offer includes your choice of one drink and one viennoiserie. Menu items are subject to availability.
Truffle Brioche
Meet the team
Hafiz Razali
Executive Pastry ChefHafiz Razali has over 22 years of experience in luxury hotel pastry kitchens. Originally from Malaysia, Chef Razali discovered his passion for pastry while working at a local bakery and later honed his craft at various hotels worldwide. In 2013, he joined Four Seasons Resort Koh Samui as Head Pastry Chef, leading to roles at other Four Seasons properties in Abu Dhabi, Hawaii and Mauritius. Since 2023, he has overseen the dessert and bakery program at our Hotel, crafting signature pastries and seasonal afternoon tea. Blending global influences with premium Japanese ingredients, Chef Razali creates desserts that are both refined and innovative, including health-conscious options.
“Pastry-making is equal parts precision and passion. When both these elements come together, the magic happens.”
Events
Early Summer Bread & Cake Collection
Available from May 1 to June 30, 8:00 am to 7:00 pm
This early-summer, limited-time collection by Executive Pastry Chef Hafiz Razali is a harmonious interplay of light and indulgence, where the sun‑fresh juiciness of mango and lemon meets the deep, velvety richness of chocolate and caramel. Each creation captures the fleeting elegance of the season in its own distinctive expression. From JPY 850.
Call for details
Farine Signature Croissant Soft Cream
Available from May 29 to September 6
Indulge in smooth and creamy soft-serve ice cream, available in Hokkaido milk or 80% cacao chocolate, elegantly paired with Farine’s buttery, aromatic croissant and finished with your choice of unique Japanese toppings – matcha powder, kinako or crispy Japanese rice – or elevated with freshly shaved black truffle. JPY 1,500 (each); JPY 3,500 (premium).
Call for detailsMore Dining Options
DetailsSushi L’Abysse Osaka Yannick Alléno
Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Discover the essence of omakase in Osaka as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one refined dining setting.
DetailsJiang Nan Chun
Jiang Nan Chun, our signature Chinese restaurant in Osaka on the 37th floor, offers an elevated dining experience. Enjoy authentic Cantonese cuisine with panoramic city views in a dynamic and interactive setting, with a choice of private and semi-private dining rooms.
DetailsSeasonal Afternoon Tea
Indulge in a seasonal afternoon tea experience in Osaka at Jardin, featuring expansive windows and a lush outdoor terrace. Our curated offering, often referred to as high tea, highlights seasonal ingredients and delicately prepared bites, to be enjoyed alongside beautiful city views.
DetailsBar Bota
Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.
DetailsJardin
Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where French-inspired dishes are served from morning through evening. Dine in the airy, light-filled dining room or step onto the landscaped terrace, an inviting setting for breakfast, afternoon tea and relaxed evening dining.
DetailsIn-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.