Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.
Hours
- Daily
- 8:00 am – 7:00 pm
Signature Items
Butter Croissant
Pain au Chocolat
Seasonal Pain Suisse
Combo OfferOur exclusive combo offer includes your choice of one drink and one viennoiserie. Menu items are subject to availability.
Truffle Brioche
SandwichesAiko Tomato, Mozzarella Cheese, Basil
Meet the team
Hafiz Razali
Executive Pastry ChefHafiz Razali has over 22 years of experience in luxury hotel pastry kitchens. Originally from Malaysia, Chef Razali discovered his passion for pastry while working at a local bakery and later honed his craft at various hotels worldwide. In 2013, he joined Four Seasons Resort Koh Samui as Head Pastry Chef, leading to roles at other Four Seasons properties in Abu Dhabi, Hawaii and Mauritius. Since 2023, he has overseen the dessert and bakery program at our Hotel, crafting signature pastries and seasonal afternoon tea. Blending global influences with premium Japanese ingredients, Chef Razali creates desserts that are both refined and innovative, including health-conscious options.
“Pastry-making is equal parts precision and passion. When both these elements come together, the magic happens.”
Events
Limited Pastry Collection: A Taste of Italian Tradition
Available from August 20 to 31
Experience a limited-edition pastry collection by Executive Pastry Chef Andrea Bonaffini, inspired by Italy’s rich pastry heritage and elevated with premium Japanese ingredients such as matcha and buckwheat. Freshly baked maritozzi are finished à la minute with velvety vanilla cream and seasonal melon, peach or fig. Starting at JPY 850 per item.
Call for details
Summer Bread & Cake Collection
Available from July 1 to August 31, 8:00 am to 7:00 pm
This limited-time summer collection by Executive Pastry Chef Hafiz Razali showcases the luscious freshness of peak fruits such as Shine Muscat grapes, peaches and melon. Each refined creation is layered with the rich notes of chocolate and caramel for a beautifully balanced depth of flavour. From JPY 850.
Call for details
Farine Signature Croissant Soft Cream
Available from May 29 to September 6
Indulge in smooth and creamy soft-serve ice cream, available in Hokkaido milk or 80% cacao chocolate, elegantly paired with Farine’s buttery, aromatic croissant and finished with your choice of unique Japanese toppings – matcha powder, kinako or crispy Japanese rice – or elevated with freshly shaved black truffle. JPY 1,200 (each); JPY 1,700 (premium).
Call for details
Japanese Melon Tart
Available until August 31
Featuring two varieties of melon, this refreshing creation combines fragrant melon jelly with juicy pieces of fresh fruit, allowing the melon’s naturally rich sweetness and delicate aroma to shine through in every bite. JPY 6,500 per tart (12 cm).
Call for details
Summer Berries ＆Chocolate Mousse Cake
Available until August 31
Rich chocolate sponge layered with blackberry and blueberry jelly and chocolate cream, enveloped in milk chocolate mousse, accented by the tartness of raspberry and redcurrant and finished with a vibrant strawberry glaze. JPY 7,500 per cake (15 cm).
Cozy Autumn Collection
Available from September 1 to November 15
Executive Pastry Chef Hafiz Razali presents fall-themed pastries and breads, balancing seasonal fruits like Shine Muscat grape, pear and fig with the warmth of chestnut, chocolate and hojicha. Price starts from JPY 850.
Call for detailsMore Dining Options
Learn MoreJardin
Experience the charm of a French-inspired bistro in the heart of Osaka at Jardin, the vibrant all-day dining destination at Four Seasons Hotel Osaka. From breakfast and seasonal afternoon tea to elegant evening dining, Head Chef Hiroaki Nagaishi presents French classics including Bouillabaisse and Fruits de Mer in a bright garden-inspired setting, featuring 86 indoor seats and 32 terrace seats for relaxed dining from morning through night.
Learn MoreIn-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
Learn MoreJiang Nan Chun
Located on the 37th floor of Four Seasons Hotel Osaka, Jiang Nan Chun is a signature Chinese restaurant serving Cantonese cuisine with panoramic views. Designed by DESIGN STUDIO SPIN, it features soaring ceilings, a tea station and interactive dining led by Executive Chinese Chef Raymond Wong Wai Man. Signature BBQ dishes and Peking Duck define the experience, alongside 1 private dining room with a show kitchen and 2 semi-private dining rooms.
Learn MoreSeasonal Afternoon Tea
Indulge in a seasonal afternoon tea experience in Osaka at Jardin, featuring expansive windows and a lush outdoor terrace. Our curated offering, often referred to as high tea, highlights seasonal ingredients and delicately prepared bites, to be enjoyed alongside beautiful city views.
Learn MoreBar Bota
Sip innovative cocktails, more than two dozen Japanese whiskies and curated gins at Bar Bota, a sky-high cocktail bar in Osaka where a striking circular counter anchors sweeping wraparound views from the 37th floor of Four Seasons Hotel Osaka. Designed by DESIGN STUDIO SPIN, the space reflects Osaka’s crafts heritage through tactile materials and precise detailing. Rooted in the flavours and traditions of Kansai, the cocktail program showcases local botanicals, seasonal ingredients and immersive drinking ceremonies, paired with elevated bar bites for aperitifs and late-night gatherings.
Learn MoreSushi L’Abysse Osaka Yannick Alléno
Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Discover the essence of omakase in Osaka as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one refined dining setting.