Hours
- Daily
- 1:00 pm – 12:00 midnight Last food order at 11:00 pm (after 10:00 pm only small bites menu) Last drink order at 11:30 pm
- Live Music
- Thursdays, 7:30 pm – 10:00 pm 30-minute performances on three stages
Signature Drinks & Bar Food
FSK75An elevated take on the classic French 75, crafted with Roku Gin and infused with red shiso from Ohara, Kyoto. Finished with sparkling sake and a hint of sudachi, this cocktail offers a refreshing and elegant Japanese twist.
The MonakaInspired by traditional Japanese wagashi, this cocktail brings together white vodka and Tamagawa sake from Kinoshita Brewery in Kyotango. A delicate monaka wafer, topped with cherry blossom–infused white bean paste, completes this refined and distinctly seasonal creation.
OyasumiA dessert cocktail crafted with Okinawan rum, layered with rich black sesame, silky egg white and the tropical notes of mango. Finished with a delicately torched brown sugar crust, it reveals a harmonious balance of flavour and texture – an indulgent way to close the evening.
Gyu Katsu SandoA signature Gyu Katsu Sandwich featuring a 200-gram cut of premium Wagyu, delicately cooked and layered in soft milk bread. Juicy and refined in flavour, it offers a simple yet impactful taste – an expression of Kyoto’s rich beef culture and a chef’s recommended specialty.
Events
FAQ
SEY is located within Four Seasons Hotel Kyoto, on the third floor (lobby level). Our Hotel is situated in the Higashiyama district, close to some of Kyoto’s most celebrated temples and gardens.
SEY is a cocktail bar drawing inspiration from traditional izakayas. Signature cocktails are complemented by artisanal local spirits and classic Japanese whiskies. The intimate setting features marble accents and soft lighting, with live music every Thursday evening.
Yes, SEY offers a thoughtful menu of bar snacks featuring refined interpretations of izakaya favourites, each designed to complement the drinks menu. From carefully curated small plates to seasonal specials, every bite is crafted to enhance your experience.
The dress code at SEY is casual, welcoming you to relax and enjoy the experience in comfort.
More Dining Options
DetailsTakeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
DetailsSushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in an authentic omakase experience at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our quintessential sushi restaurant. Our chefs craft Edomae sushi using premium ingredients from local markets, Tokyo’s Toyosu Market and Hokkaido. Highlighting the city’s rich culture, this experience includes a sushi counter made from 400-year-old Japanese cypress and tableware that blends regional influences, including Bizen ware from Okayama and Kiyomizu ware. Savour your meal as you gaze out at our Shakusui-en pond garden.
DetailsFUJU
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at FUJU lounge. FUJU serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
DetailsSeasonal Afternoon Tea
Enjoy afternoon tea in Kyoto at EMBA KYOTO GRILL, where seasonally inspired savouries and elegant sweets are crafted by our pastry chef and served alongside views of our Hotel’s 800-year-old pond garden. Often referred to internationally as high tea, this refined afternoon tea experience reflects the changing seasons in a calm garden setting.
DetailsIn-Room Dining
Whether you want to share a romantic dinner, enjoy a meal with your family in the privacy of your room or are looking for a quiet evening alone, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO GRILL, all just a tap away on your room’s iPad.
DetailsEMBA KYOTO GRILL
Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs enhance the umami of carefully selected ingredients. Enjoy an exceptional steak restaurant experience in Kyoto, whether indoors with views of our pond garden or al fresco on the waterfront terrace.