Wagyu Beef Restaurant in Kyoto | EMBA KYOTO GRILL at Four Seasons

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At EMBA KYOTO GRILL, our modern wagyu beef restaurant in Kyoto, premium grilled meats are served alongside fresh seafood and seasonal local vegetables in a striking 178-seat dining space designed by Kokai Studios. Using techniques such as dry ageing and charcoal grilling, our chefs draw out the rich umami of carefully selected ingredients, including Japanese wagyu beef. Choose from 106 indoor seats overlooking the Shakusui-en pond garden or 72 waterfront terrace seats for al fresco dining.

Hours & Information

Breakfast: 7:00 am – 10:30 am Exclusive to in-house guests

Lunch: 11:30 am – 2:30 pm

Dinner: 5:30 pm – 10:00 pm Last order at 9:00 pm

Terrace Seating Fees

Premium Garden Table: JPY 6,000 per table (Up to 4 people) JPY 1,500 per additional person Maximum of 6 people per table

Terrace Table: JPY 2,000 per table (Up to 2 people) Two tables can be combined to accommodate up to 4 people

Please contact us for group bookings. Fees apply from September 21 to November 30 for non-in-house guests only and are non-refundable. In the event of inclement weather, fees will be waived.

View EMBA KYOTO GRILL in detail. Virtual tour

Menus

Breakfast	Lunch Course Menu
À la carte lunch	Dinner Course Menu
À la carte dinner	Afternoon Tea
Sunday Brunch

HIGHLIGHTS

DRY-AGED BEEF
Savour the richness of premium beef, meticulously dry-aged and grilled over charcoal by the culinary team here at our luxury Kyoto steakhouse. Choose from American ribeye steak, Kagoshima Black Wagyu sirloin or Japanese T-bone steak.
EMBA SIGNATURE WAGYU BURGER (7 oz.)
Premium Aged Cheddar Cheese, Yamazaki Whisky Glaze, Homemade Onion Jam, Wasabi Mayonnaise
Bluefin tuna tartare
Hand-Cut Chutoro, Kinkan, Avocado, Yuzu Pepper
Emba crab cake
Japanese Sea Snow Crab, Garden Herbs, Lemon-Infused Tartar Sauce
CHARCOAL-ROASTED CAULIFLOWER
Mint Yoghurt, Sesame Sauce
Lobster soup
Spring Onion, Kyoto Rice, Caviar
BLUEBERRY JAPANESE FLUFFY PANCAKE

Outdoor Terrace

Set along the water’s edge, EMBA’s 72-seat outdoor terrace offers open-air dining beside the tranquil Shakusui-en pond garden. Surrounded by seasonal greenery and illuminated at dusk, it provides a serene setting for long breakfasts, leisurely afternoon tea and candlelit dinners.

Events

Autumn Afternoon Tea

Available September 1 to November 30, 12:00 noon, 12:30 pm, 2:30 pm and 3:00 pm (120-minute seatings)

Autumn flavours lead this afternoon tea, served against the changing colours of our 800-year-old pond garden. Drawn from local harvests, Japanese chestnuts, pears, persimmons and figs bring the season to the table – a gentle welcome into autumn’s abundance. Weekdays JPY 7,000 per person; weekends JPY 7,800 per person.

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“Together” Seasonal Menu

Available September 1 to November 30 for lunch and dinner

Delicate forest treasures mark autumn’s arrival in our signature dining. Foraged from the surrounding countryside, sweet chestnuts and earthy mushrooms shape our autumn selections – an invitation to slow down and savour the season’s turn. Four-course lunch: JPY 7,000; five-course dinner: JPY 17,000.

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Martini and Fries

Available September 1 to November 30, 2:30 pm – 5:00 pm (last order 4:30 pm)

Late afternoon calls for a martini, accompanied by free-flow French fries. Inspired by an iconic New York pairing, this relaxed autumn ritual unfolds along our Japanese pond garden. JPY 4,800 per person.

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Lazy Sunday Brunch

Available June 7 through September 13 on Sundays, 11:30 am to 2:30 pm (last order at 2:00 pm)

Discover the summer edition of our laid-back Sunday brunch, introduced earlier this year. Celebrate the weekend with seasonal specials like gazpacho and chicken croffles topped with grilled pineapple. 120-minute seatings. JPY 9,500 per person; JPY 12,500 per person with non-alcohol free flow; JPY 17,500 per person with alcohol free flow.

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Seasonal Afternoon Tea

Indulge in seasonal afternoon tea at EMBA KYOTO GRILL, featuring a selection of expertly crafted sweets and savouries served alongside views of our 800-year-old pond garden. Discover what’s currently on offer and make your next visit even more special.

Details

FAQ

: Yes. EMBA welcomes both hotel guests and non-hotel guests for breakfast, brunch, lunch and dinner. Reservations are recommended, especially for dinner, weekends and holiday periods, while walk-ins are welcome subject to availability.
: EMBA serves premium Japanese wagyu beef, selected from leading producers across Japan for its exceptional marbling, balance and depth of flavour. Prepared using dry ageing and charcoal grilling, each cut develops a delicate smokiness and deep umami while preserving the natural texture of the beef. Served alongside seasonal vegetables, it reflects EMBA’s ingredient-led approach to modern steakhouse dining in Kyoto.
: Yes, alongside its steak offerings, EMBA serves fresh seafood, seasonal vegetables and lighter dishes, making it a versatile choice for mixed groups and guests with different dining preferences. If you have dietary requirements or food allergies, please let us know in advance so our team can accommodate your needs where possible.
: EMBA’s atmosphere shifts with the rhythm of the day. By day, natural light fills the dining room and opens onto views of the Shakusui-en pond garden, while in the evening, the lighting softens to draw focus to the illuminated garden beyond. Paired with the energy of live-fire cooking, the setting brings together movement, warmth and a strong sense of place.

More Dining Options

Takeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
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Sushi Ginza Onodera at Four Seasons Hotel Kyoto
Experience authentic omakase at Sushi Ginza Onodera, our signature sushi restaurant. Specializing in Edo-style sushi, our chefs prepare Edomae omakase with premium seasonal ingredients sourced from local markets, Tokyo’s Toyosu Market and Hokkaido. Designed by STRICKLAND, the intimate 10-seat counter is crafted from 400-year-old Japanese cypress, while two private dining rooms provide a more private setting. Regional craftsmanship, from Bizen ware to Kiyomizu ware, complements each course overlooking our Shakusui-en pond garden.
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In-Room Dining
Whether you want to share a romantic dinner, enjoy a meal with your family in the privacy of your room or are looking for a quiet evening alone, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO GRILL, all just a tap away on your room’s iPad.
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FUJU
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at FUJU lounge. FUJU serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
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SEY
Drawing inspiration from traditional izakayas, SEY is one of Kyoto’s most refined cocktail bar experiences. Signature cocktails that capture the essence of Japan in a glass are complemented by an exceptional selection of artisanal local spirits and classic Japanese whiskies. Set within Four Seasons Hotel Kyoto in the historic Higashiyama district, the experience is further enhanced by a thoughtful menu of bar snacks – elegant interpretations of izakaya favourites designed to accompany every sip.
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Seasonal Afternoon Tea
Enjoy afternoon tea in Kyoto at EMBA KYOTO GRILL, where seasonally inspired savouries and elegant sweets are crafted by our pastry chef and served alongside views of our Hotel’s 800-year-old pond garden. Often referred to internationally as high tea, this refined afternoon tea experience reflects the changing seasons in a calm garden setting.
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