Dining

DISCOVER YOUR LOCAL DELICACIES

One of the best things about travelling is trying new culinary experiences. Four Seasons in Japan offers 11 fine dining options, including Michelin-starred restaurants, cocktail bars and a traditional Tea House beside a 12th-century Shakusui-en pond garden.

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Dining options

INTIMATE FINE DINING EXPERIENCES

Four Seasons Hotel Tokyo at Marunouchi offers three fine dining options, including Michelin-starred SÉZANNE and relaxed bistro MAISON MARUNOUCHI with concept-led gastronomic experiences crafted by Chef Daniel Calvert and his team.
  • Cuttlefish Tagliatelle with Yeast and Coriander
    MAISON MARUNOUCHI

    Join us at our bright and airy Parisian-style bistro to meet, connect and mingle. Our welcoming space offers views of the Shinkansen bullet trains and the bustling cityscape, making it the perfect backdrop for any time of day. Savour a diverse menu of bistro classics, all-time favourites and seasonal afternoon tea, perfect for power meetings, leisurely brunches and vibrant celebrations.

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  • Whole young turnips with sake-kasu on round white plate
    SÉZANNE

    Experience the artistry of Chef Daniel Calvert at SÉZANNE, where dynamic French cuisine is created with finesse and served with precision. Our two-Michelin-starred restaurant welcomes you into the heart of the culinary process with an open show kitchen, while the luxury of Andre Fu’s interior design sets the stage for a unique dining experience. Explore ever-changing seasonal menus, a diverse champagne selection and timeless pastry creations from our talented team.

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  • French 75 Wasanbon
    THE BAR AND CHAMPAGNE LOUNGE

    Nestled between the Shinkansen trains and the Tokyo skyline, The Bar and Champagne Lounge offers a chic and intimate setting to unwind, socialize and savour culinary delights. Whether it’s post-work drinks, a pre-dinner aperitivo or a nightcap, our skilled bartending team is ready to serve up inventive cocktails and timeless classics.

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SKY-HIGH DINING

Four Seasons Hotel Tokyo at Otemachi offers regional and international fine dining, craft cocktails and afternoon tea at our two acclaimed restaurants, bar and lounge.
  • PIGNETO

    Embark on a journey of abbondanza (a life of plenty) at PIGNETO, where every dining experience unfolds as a casual, family-style feast. Take a seat next to one of our open show kitchens to witness our expert chefs passionately prepare seasonally inspired Italian cuisine, including homemade pizzas. Alternatively, the vibrant atmosphere on our outdoor terrace offers panoramic Tokyo views, perfect for savouring an array of Italian aperitivi.

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  • est

    At Michelin-starred est, Chef Guillaume Bracaval skillfully combines contemporary Japanese and French cuisines. Renowned for our eco-conscious approach to fine dining, we proudly source 95% of our ingredients from local independent farmers, fishermen and foragers across Japan. It’s our way of supporting and celebrating the region’s finest flavours.

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  • THE LOUNGE

    Elevate your afternoon tea experience with a vibrant and imaginative assortment of seasonal sweet and savoury delights, all set against the backdrop of Tokyo’s beauty. Or, savour dinner courses and raise a toast to life’s cherished moments in the evening overlooking the city’s skyline.

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  • MELLOW AMER NEGRONI
    VIRTÙ

    Celebrate the craft of mixology at VIRTÙ, where our bartenders expertly blend modern Japanese techniques to reimagine traditional French flavours. Embark on a unique cocktail journey, exploring our collection of vintage French spirits and rare cognacs.

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A CONTEMPORARY CULINARY OASIS

Delight your taste buds with culinary offerings at Four Seasons Hotel Kyoto’s four restaurants and bars, and discover a dining experience unlike any other.
  • EMBA KYOTO CHOPHOUSE

    Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, Argentinian chef Sebastian Ariel Barcudes brings out the umami of his carefully selected ingredients – best enjoyed indoors with pond garden views or al fresco on the waterfront terrace.

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  • A wooden box containing several pieces of a colourful sushi roll
    SUSHI WAKON

    At Edomae Sushi Wakon, indulge in an intimate and interactive dining experience as our skilled chefs craft dishes using premium ingredients sourced daily from Tokyo’s Toyosu Market. Immerse yourself in a culinary journey at our impressive 8-metre (26-foot) Hinoki counter or within the comfort of our two private dining rooms.

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  • FUJU

    Journey through the 12th-century Shakusui-en pond garden and climb the glass bridge for an authentic Japanese experience at Fuju. Savour local delicacies, including expertly prepared local sweets and matcha tea. As night falls, unwind with a glass of local sake or premium champagne on the terrace, offering views of the pond’s reflection.

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  • THE LOUNGE & BAR

    Discover a serene spot just steps away from our Hotel’s lobby, where you can enjoy seasonal afternoon tea and cakes during the day and a selection of cocktails, whisky and other signature drinks come evening. The Lounge & Bar is the ideal space for a laid-back get-together with friends.

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DISCOVER YOUR NEXT DESTINATION IN JAPAN