5 Reasons to Add a Personal Day to Your Next Trip

After a subdued year at home, many travellers are anxious to schedule work trips or visits to reconnect with far-flung family. Be sure to block off a little personal time, too, so you can discover a new corner of the city or explore the natural beauty outside its bounds. From accompanying a sushi chef around Tokyo’s Tsukiji fish market to soaring over the Grand Canyon in high style, here’s how to maximize an extra day – or hour – in Tokyo, Las Vegas, Florence, Bogotá and Dubai.

Set Out on a Desert Safari

When you wrap up work in the soaring city of Dubai, reward yourself with a sunset trek through the desert. Seasoned safari-goers know dusk is the best time to ride the golden dunes – as the sky dims and the air cools, native animals like caracals and cape hares appear. As a guest of Four Seasons Resort Dubai at Jumeirah Beach, you’ll ride in a mint-condition 1950s Land Rover with an expert guide, watching as the Dubai Desert Conservation Reserve comes to life. You can catch a glimpse of local wildlife like oryx, foxes and caracals, and then gather for a meal prepared by Four Seasons chefs and served under the stars.

Explore Dubai with Four Seasons

IF YOU CAN ONLY BREAK FOR AN HOUR

Prefer a birds’-eye view? Watch as wandering gazelles and camels traverse the sandy landscape during a breathtaking sunrise hot-air balloon ride over this same desert preserve.

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Shop the Fish Market With a Sushi Chef

With narrow lanes crowded with shops and restaurants offering everything from miso and dried vegetables to fresh seafood and handmade ceramics, Tsukiji Outer Market has earned a reputation as “Tokyo’s Kitchen. Rise early and set out from Four Seasons Hotel Tokyo at Marunouchi with a local Edomae chef for an insider’s look at the famed market. Snack on fresh sushi or hot tamagoyaki – a Japanese-style omelette – served on a stick as you explore the stalls, filled with rows upon rows of fish, fruits, vegetables, spices and other culinary delights. After shopping, head to your guide’s restaurant for a private meal and cooking lesson.

Explore more Tokyo experiences

IF YOU CAN ONLY BREAK FOR AN HOUR

The Imperial Palace loop is a favourite among runners in central Tokyo, and for good reason – the 5-kilometre (3.1 miles) path encircles the palace grounds, with serene moats, stone walls, gates and gardens. Pick up a runner’s map at the Hotel’s front desk – a complimentary jogging stroller is also available if you’re travelling with family.

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Hunt Truffles in Tuscany

White truffles from the San Miniato hills, between Florence and Pisa, have earned worldwide renown. During a Tuscan countryside trek arranged by Four Seasons Hotel Firenze, you’ll join a team of truffle hunters in hot pursuit of these precious culinary gems. After a visit to the medieval town of San Miniato to explore the open-air truffle market and learn about truffle biology and cooking methods, set off through the woods with scent hounds and expert hunters in search of the elusive morsels. After unearthing a few specimens, return to the Hotel for a truffle tasting at Michelin-starred Il Palagio Restaurant and a toast to your time in Florence.

Explore the Flavours of Florence

IF YOU CAN ONLY BREAK FOR AN HOUR

Wide wooden rowboats called renaioli boats have cruised the river Arno for centuries. Participate in a timeless Florentine tradition and see a new side of the city aboard Four Seasons Hotel Firenze’s own restored renaioli boat, passing beside or beneath sites like the Uffizi Museums and the Ponte Vecchio with an expert guide at the helm.

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Soar to New Heights in Colombia

The spectacular Andes mountains – home to sites of historical and cultural significance and stunning natural beauty – are a long way from Colombia’s capital by car, but are easily accessible by air. On an excursion offered exclusively to guests of Four Seasons Hotel Bogotá and Four Seasons Hotel Casa Medina Bogotá, you’ll fly via helicopter over emerald-coloured Gustavita Lake, scene of the legend of El Dorado: A mythical Muisca king covered himself with gold dust and plunged from a raft into the water as a tribute to the gods; according to the legend, he was rewarded with an empire of gold. Afterwards, continue on via helicopter to land at the Zipaquira Salt Cathedral, a Roman Catholic church built 200 metres underground in an old salt mine, and join a local guide who will walk you through the site’s history and construction, as well as its religious sculptures and symbols.

Get a Bird’s-Eye view of Bogotá

IF YOU CAN ONLY BREAK FOR AN HOUR

Experience a guided tasting of Colombia’s esteemed San Alberto coffee. From a private room inside Castanyoles restaurant at Four Seasons Hotel Casa Medina Bogotá, you’ll practice several sense-sharpening exercises before the “coffee baptism” begins.

Experience adventure in Bogotá

Do Lunch in the Grand Canyon

Many visitors to Las Vegas make the trip to the Grand Canyon, but most are doing it the hard way. Get an unparalleled tour of American Southwest splendour on an excursion available exclusively to guests at Four Seasons Hotel Las Vegas: Soar over the Valley of Fire, a preservation area defined by ancient trees, petroglyphs and sandstone formations, and then dip deep into the Grand Canyon, landing 3,500 feet (1,066 metres) below the West Rim. A picnic lunch prepared by the Four Seasons culinary team is yours to enjoy as the Colorado River rumbles below. The return flight affords aerial views of Lake Mead and Hoover Dam before delivering you to the scintillating Las Vegas Strip.

Experience Las Vegas with Four Seasons

IF YOU CAN ONLY BREAK FOR AN HOUR

Have the Concierge reserve your spot at James Turrell’s Akhob installation, tucked into the top of the Louis Vuitton store at City Center. In this immersive art experience, dimensions become obscured as you walk through large chambers filled with slowly changing lights.

YOUR JOURNEY BEGINS HERE

What will you take time to discover?

Cityscape

Authentic Gems of Dubai’s Food Scene

Anyone who’s ventured to Dubai knows that when it comes to dining, the glittering Middle Eastern metropolis is a bit like Las Vegas: You have a world of choices, from French pastry to deep-dish pizza. The real work lies in finding where the locals feast. Convening with Chef Gilles Arzur and other people of Four Seasons Resort Dubai at Jumeirah Beach, where seven restaurants await to sate you by the Arabian Sea, we produced a list of the most authentic Emirati eateries in the City of Gold.

“The foundation of local cuisine within the UAE is very simple ingredients,” Arzur says. “Saffron and rice are found in many preparations, and camel milk is being used more and more in ice cream along with traditional local flavours such as pistachio and rose water.” Here, a most delicious, insider-approved tour.

1. Al Falamanki

Al Falamanki is a throwback to the rural Emirati villages where many locals grew up. Directly across the street from Four Seasons Resort Dubai at Jumeirah Beach, the Arabian café is a popular hangout where residents play backgammon to the sounds of Lebanese singer Fairuz on the radio. Don’t leave without trying the grilled pomegranate eggplant, sumac potatoes, and wild thyme salad with spring onions, lemon and olive oil. “Of course, you can’t forget sweet pastries like cheese kunafa, a crunchy shredded phyllo dough baked with a layer of creamy sweet cheese and then infused with rose water essence,” Arzur says. “It’s a must-try!”

2. Siraj

One of 22 restaurants at Souk Al Bahar, the “sailors market” set on Burj Khalifa Lake overlooking the Dubai Fountain, Siraj combines Emirati and Levantine cuisine. “It’s one of my favourites in the city – they champion traditional food with a healthy approach,” Arzur says. “My recommendation would have to be the glazed date salad with kale leaves. Dates are native to the Middle Eastern region and represent a huge part of its history.” Bonus: Each one contains 5 percent of your daily recommended potassium.

3. Suq

Guests queue up for porridge-like harees at Suq, an Arabian market–inspired hideaway ensconced in the Four Seasons Resort Dubai at Jumeirah Beach. Made with barley and chicken or lamb, harees is Arzur’s favourite dish on the menu, not least because it’s a popular choice during celebrations such as weddings or Ramadan. “Traditionally, harees was only made by the wealthy during Ramadan, Eid and wedding celebrations,” Arzur says. “It was, however, customary for the harees dishes to be shared with poorer neighbours on such occasions.” Today, it’s on everyone’s edible agenda.

 

4. Al Nassma

Proponents of camel milk sing its praises for many reasons: It’s said to contain more calcium than other kinds of milk and even to have curative properties. “Over 35 years ago, the idea of a camel-milking facility was born at the Central Veterinary Research Laboratory [CVRL] in Dubai,” says Assistant Concierge Manager Peter Wharmby. “Research commenced on a small number of camels, raised with the aim of obtaining scientific proof that this Bedouin diet staple contains outstanding health benefits.” To conduct your own taste test, he recommends the Camel Milk chocolate at Al Nassma in The Dubai Mall.

5. Shai Salon

If you’re a fan of afternoon tea, Shai Salon, just off the lobby at Four Seasons Resort Dubai at Jumeirah Beach, will call to you. “Make yourself at home beneath the intricate lattice ceiling, snack on meze plates and relax,” Wharmby says. The cardamom and date thin crêpes and the lugimat (sesame seed, honey and date fried dumplings) are standouts. Pro tip: Ask for a table with a rosefinch’s-eye view of the Arabian Gulf and a piping-hot karak tea, a cardamom- and ginger-infused milk variety with saffron threads.


Al Fahidi district Dubai

The historic Al Fahidi district, where the Sheikh Mohammed Centre for Cultural Understanding is located.

6. Sheikh Mohammed Centre for Cultural Understanding

For extra Dubai with your food, make a beeline for the Al Fahidi Historic District. “Join a tour guide for a walk through the beautiful wind towers that adorn the original residences along Dubai Creek,” Wharmby says. “As part of the tour, you’ll have an Emirati meal at the Sheikh Mohammed Centre for Cultural Understanding and learn more about the culinary heritage.” It’s the ideal place to combine a locavore meal with delectable discourse; you’ll chat with Emirati hosts about the area’s culture, customs and religions.

7. Al Mandaloun

A Dubai staple since it opened in the mid-1980s, Lebanese hideaway Al Mandaloun is now a go-to lunch spot for captains of industry in the Dubai International Financial Centre. Your order: thin-crust zaatar pizza with thyme and olive oil, sojouk (Armenian spicy lamb sausages with tomato and pepper), or, for more adventurous eaters, kebbeh mohammasa – raw lamb with pine nuts and a side of tomatoes. Dessert fiends can’t depart without at least one bite of the muhalabia, a pudding made with rose water and corn flour that dates back to 7th-century Persia.

Your Journey Begins Here

Where will your taste buds take you next?

Cityscape

How to Upgrade Your Sunset Experience

From a rooftop retreat high above Dubai to a cocktail bar with prime-time views of Scottsdale’s sweeping desert sky, these hotels and resorts pair sunset scenes with unmatched amenities and exclusive experiences.


Group at the beach in Bali

At a Beachfront Bar in Bali

Built like a Balinese village along a sandy, crescent-shaped beach, Four Seasons Resort Bali at Jimbaran Bay takes advantage of its superior setting to present three distinctive ways to behold the brilliant evening sky: Find your centre with a sunset hatha yoga class by the ocean; sip Champagne on a sunset cruise in the bay; or settle yourself on a cushy daybed with a cocktail and live music at Sundara, the Resort’s restaurant and beach club.

Prefer to pair sundown with solitude? There’s a fourth way: Stay in one of the two-bedroom Premier Ocean Villas. You’ll have your own infinity pool and bale (Balinese pergola) with broad, unobstructed views of the ocean and the fiery sky.


Four Seasons Seattle Pool

From an Otherworldly Pool in Seattle

In the heated waters of the city’s only outdoor infinity pool, look out over Puget Sound from Four Seasons Hotel Seattle. Thanks to clear-glass balustrades, there’s not a bad seat on this sought-after pool deck, which also lays claim to a hot tub, a firepit and comfy chaise lounges. As the sun sets over Elliott Bay and the Seattle Great Wheel, the sky-high Olympic Mountains turn into towering dark shadows in the distance.


Congress Avenue Bats in Austin

Just Add Bats in Austin

On the deck of the new Live Oak bar at Four Seasons Hotel Austin, you’ll have a front-row seat for more than the sinking sun. The Hotel’s position overlooking the bridge, and Lady Bird Lake below, qualifies it for prime bat-watching.

From early spring until the first chill of fall, more than a million Mexican free-tailed bats make their home beneath downtown’s Congress Avenue Bridge. In a frenzied exodus that occurs every evening just before sunset, they leave the roost to embark on their nocturnal hunt. You can see two natural wonders at once from either the Live Oak or a spot on the expansive terrace of the new Ciclo restaurant – part of a multimillion-dollar renovation to be completed in fall 2018.


Sunset at Four Seasons Costa Rica

Via Catamaran Cruise in Costa Rica

Set on a hillside surrounded on three sides by the Pacific Ocean, Four Seasons Resort Costa Rica at Peninsula Papagayo offers up all manner of ways to admire the fiery sky. Take a guided kayak tour around the peninsula, stopping to watch the colours change behind Monkey Head, an iconic rock formation that spires from the sea, or board the 47-foot Goombay catamaran for a sunset cruise that includes a snorkelling stop. There are guided sunset hikes, private beach dinners and sunset yoga on the beach. Better yet, stay a week and rise to the challenge of experiencing them all.


Sunset in Dubai

With the Best of Both Worlds in Dubai

On one side of Four Seasons Resort Dubai at Jumeirah Beach, the turquoise waters of the Arabian Gulf beckon. On the other, glittery Dubai unfolds.

At this sumptuous Mediterranean-style manse, you don’t have to choose between city and sea; have both. Watch from the open-air Mercury Lounge, six storeys high, as twilight turns the city into sparkle. Back at sea level, the sunset over Jumeirah Beach awaits – and so does the debonair Sea Fu restaurant.


Sunset on the beach in Mauritius

With Local Rhythms in Mauritius

Rising from the ocean about 1,200 miles (1930 kilometres) off the coast of Africa, marked by mountains, lagoons, beaches and reefs, Mauritius is the kind of island you want to be marooned on. Its wild beauty only grows more striking at sunset, with Bambou Mountain awash in golden light.

Once a week, Four Seasons Resort Mauritius at Anahita honours the occasion by inviting dancers to perform the sega, a celebratory local dance. Join in the magnetic rhythm for your own bodily salute to the setting sun.


Sunset in Scottsdale

On a Handsome Patio in Scottsdale

Desert sunsets and the allure of the American West are practically inseparable. See in person what so many artists and photographers have tried to capture with a stay at Four Seasons Resort Scottsdale at Troon North.

A valley rife with soaring saguaros and spindly cholla acts as a kind of court for the famed Pinnacle Peak. Watch the falling sun paint the sky with warm shades of purple, pink, yellow and orange from a seat on Onyx Bar’s handsome patio.

Your Journey Begins Here

Where will you park yourself come sunset?

The Insider’s Guide to Dubai:
6 People You Need to Meet


Dubai is a study in contrast – a place where winding souks exist alongside modern high-rise buildings, glamorous beach resorts and dramatic desert landscapes share real estate and a dazzling city centre abuts lively residential neighbourhoods. The largest city in the United Arab Emirates, often described as a bridge between East and West, is also a mosaic of global cultures.

The people who live and work in Dubai are as compelling as the metropolis itself. From a Brazilian belly dancer to a falconer from South Africa, Four Seasons can introduce you to some of the most intriguing individuals – people who will make an extraordinary visit truly unforgettable.

The Bartender Dubai

THE MIXOLOGIST

Born in Milan, with Sicilian roots, Mariano Ricciari, the assistant bar manager and lead bartender of MINA Brasserie, still starts his day with a proper Italian espresso. Friends joke that he’s a workaholic. Even though he’s a manager, he still likes to jump behind the bar for fun.

Here, you see things that you don’t find anywhere else.

“I love to create a sense of hospitality,” he says. “The interaction with different guests is what I like the most about my job. I get to listen to new stories and adventures. Some people share things that they might not even tell their wife or husband.”

Ricciari moved to Dubai three years ago and describes the city as a bubble in the world. “Here, you see things that you don’t find anywhere else, and you find a better way to recreate something that you’ve seen somewhere else,” he says. He’s constantly pushing his team to experiment and get creative with the cocktail program. “At the end of the night I like to sit down and share my feedback with the team and congratulate them for a job well done,” he says. “And of course, I pour myself a drink.”

A belly dancer greets guests at Four Seasons Hotel Dubai

THE BELLY DANCER

Upon arrival at Four Seasons Dubai Jumeirah Beach, the unmistakable sounds of Arabic music wafts through the air and a pair of belly dancers appear, elegantly bending their bodies to the rhythm. It’s an ideal welcome.

[Belly dancing] brings you happiness when you watch it.

One of the dancers is Brazil-born Graciela Pischner, who always dreamed of performing in the Middle East and made her way to Dubai after stops in Lebanon, Yemen, Bahrain and Tunis. “I like how people in Dubai appreciate and respect my work,” she says. “Also, it’s a safe place, and the perfect location for someone who wants to travel around the world.”

Belly dancing is a respected Arabic art form, with some differences according to location. In Dubai, the dancers perform in high heels and take big steps. “It brings you happiness when you watch it,” Pischner says.

The Restaurant Manager Dubai

THE RESTAURANT MANAGER

As the Manager of Suq Restaurant at Four Seasons Resort Dubai at Jumeirah Beach, Lawrence Raj believes it’s his role to make guests feel like part of the family. “It’s as important to start the day right as it is to end,” he says, “so beginning with breakfast, I ensure every guest receives astounding service.”

At Suq every day is always full of new discoveries.

The cuisine at Suq, a mix of flavours from the Middle East, Asia and the West, reflects the diversity of the city. Raj, who was born in Kanyakumari in South India, moved to Dubai 15 years ago, drawn to the city’s blend of ancient traditions with modernity. “Dubai reminds travellers of its heritage through its food, fabrics, dialects and desert tents,” he says. “The city is so alive, and at Suq every day is always full of new discoveries, new friends and personal growth.”

A falcon trainer does a demonstration near Dubai.

THE FALCONER

The art of falconry goes back more than 2,000 years. Although most people in modern-day Dubai don’t rely on falcons to hunt prey and find water in the desert, the falcon remains an important symbol in Arabic culture. It’s the national bird of the United Arab Emirates.

South Africa–born Liander Botes is the operations manager at Wild Flight Dubaiwhich introduces travellers to falconry and educates them about birds of prey. “This is not a pet – this is a dangerous animal,” Botes tells visitors, noting that when going for the kill, the bird can reach speeds of up to 300 kph (200 mph). “It is a hunting tool and can cause the same damage as a rifle.”

The falcon can reach speeds of up to 300 kph (200 mph).

The falcon can travel long distances, but, as Botes shows guests, it can also return to its owner, thanks to a natural form of GPS. Wild Flight Dubai can arrange for a falcon to perch on a well-protected arm or display a bird’s exercise and free flight at sunset. “The interesting thing about my job is that every day is different,” says Botes, who developed a love of animals while growing up on a farm in South Africa. “Every day something new happens.”

The Camel Trainer Dubai

THE CAMEL TRAINER 

Mohammed Ali doesn’t speak a word of English, but with simple motions he shows guests how to mount his camels carefully and ride them over sand dunes.

He assures nervous first-timers through his translator that camels are actually quite calm as long as you don’t create a noise that disturbs them. An expert trainer who has worked alongside camels since childhood, Ali was born in Pakistan and now lives with the Bedouins in the desert. He takes great pleasure in helping visitors live out their Lawrence of Arabia fantasies while interacting with his well-behaved animals.

A food expert teaches Four Seasons' guests about local Dubai flavors.

THE FOOD EXPERT

Dubai’s dining scene isn’t defined just by its plentiful celebrity-chef restaurants. Arva Ahmed, a respected food blogger and the founder of Frying Pan Adventuresprovides an authentic taste of local flavours on her culinary tours of Old Dubai.

Dubai is a great preserver of food culture from around the region.

Ahmed, born in India, moved to the United States for college, followed by a high-powered job as a management consultant in Manhattan. But her heart was always in Dubai. Eventually, she returned to pursue her true passion: food. With her quick wit and encyclopedic knowledge of regional cuisine, it’s no wonder Andrew Zimmern featured Ahmed on his show Bizarre Foods.

An afternoon with Ahmed in the Deira neighbourhood emphasizes Dubai’s multiculti cuisine. Tastings might include Lebanese pizza, freshly made Egyptian falafel, and a sweet Arabic dessert called knafeh that’s made with noodles and stringy cheese. She clearly relishes the variety: “Dubai is a great preserver of food culture from around the region, the Middle East and beyond to North Africa and the Indian subcontinent.”

Your Journey Begins Here

Ready for your next adventure?

10 Food Festivals Worth Travelling to Find

Of course you always seek out a seat at the best bars and restaurants when you travel. But for a deeper dive into the culinary scene of your chosen destination, align your trip with a food festival. From a multi-stage music fest showcasing the best of a city’s eats to gatherings focused on a particular regional dish, the stops on our smorgasbord tour abound with local cuisine and culture.


Palm Beach Food and Wine Festival

The Palm Beach Food and Wine Festival attracts culinary talent from around the globe.

Palm Beach Food and Wine Festival

As if Florida isn’t seductive enough in winter, the Palm Beach Food and Wine Festival adds yet another excuse to head South in December. This lauded culinary event attracts powerhouse chefs like Daniel Boulud, Mike Lata and the Sunshine State’s own Michelle Bernstein to a number of local venues, including festival home base
Four Seasons Resort Palm Beach. Beyond the capstone Grand Tasting, buoyed by book signings and the sounds of a DJ, there are multi-course wine-paired dinners revolving around themes such as sustainable seafood and modern Southern cuisine.

Four Seasons Resort Palm Beach

Big Apple BBQ

Every June for the past 16 years, 16 top pitmasters from California to New York have taken over Madison Square Park for a two-day-long backyard barbecue right in the middle of Manhattan. Meat and smoke are the main ingredients for the Big Apple BBQ, which will be relocating elsewhere on the island in 2019 (no word yet). The venue may be changing, but greats such as Sam Jones, Rodney Scott and John Stage will no doubt still be prodding the fire. Move from tent to tent sampling Eastern Carolina pulled pork sandwiches, St. Louis–style ribs, Texas brisket and jalapeño-tinged sausage. Serious foodies who want to talk shop with their BBQ heroes know to swing by Thursday night when the mouthwatering aroma of hot coals and slow-roasting swine starts to fill the air. Can’t muster the motivation to move after the feast? Both
Four Seasons Hotel New York and Four Seasons Hotel New York Downtown are just a cab ride away.

Four Seasons Hotel New York

Tokyo Ramen Show

For 11 days in October/early November, the many flavours and styles of Japan’s most buzzworthy noodle soup come together at the Tokyo Ramen Show in Komazawa Olympic Park. The steaming comfort food comes not just from Tokyo purveyors, but from ramen makers in Hokkaido, Kagoshima and everywhere in between. Make Four Seasons Hotel Tokyo at Marunouchi your home base, and stay awhile: 18 vendors ladle soup for the first six days and an entirely new cast takes over for the final five. Ramen is known for its wildly varied flavours and ingredients, which differ from city to city, town to town. You can taste for yourself a kaleidoscope of regional variations like miso-based broth with horsehair crab and dashi with dried bonito flakes and sea kelp. And don’t miss the mash-ups – ramen shops collaborating with one another to create completely new dishes only available here.

Four Seasons Hotel Tokyo

 

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Outside Lands

Gone are the days of sad and soggy music festival fare. Melon salad, Malaysian lamb curry, samosas and stir-fried veggie glass noodles are among the menu choices when 70 or so of San Francisco’s best restaurants set up al fresco kitchens at the Outside Lands music festival in August. About a dozen food trucks are on hand, as well as, in true California fashion, a Cypress Grove pop-up slinging artisan cheese plates. Oh, and there’s music too: If you like your meals paired with the stylings of Florence & The Machine, The Weekend, Beck and Bon Iver, this fest’s for you. Rest and recover at the centrally located Four Seasons Hotel San Francisco.

Four Seasons Hotel San Francisco

 

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Chef Fest, Hawaii

If cosying up to an intimate group of all-star chefs in one of the most exquisite natural settings in North America is your idea of a memorable holiday, make your way to
Four Seasons Resort Hualalai in October for Chef Fest. Interactive cooking classes with such experts as Hugh Acheson, Brooke Williamson and Andy Ricker at the Resort’s outdoor kitchen are the main draw, but beach cookouts, al fresco tastings with local farmers and pre-brunch paddleboarding excursions further enhance the tropical environs. Treat yourself to the cocktail showcase at the Resort’s Palm Grove Pool and toast to the most tasteful of beach getaways.

Four Seasons Resort Hualalai

 

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Salon du Chocolat, Paris

Held each fall at the Porte de Versailles expo centre about 15 minutes from
Four Seasons Hotel George V, Paris, Salon du Chocolat is one of several such shows around the world – but this one’s in Paris, a city famous for its sophisticated confections. The truffles and ganache here are enough to exhilarate any chocophile, but the centrepiece is the Salon’s unusual fashion show: Designers and chocolatiers collaborate on haute-couture outfits embellished with or delicately spun from chocolate.

Four Seasons Hotel George V, Paris

Prague Food Festival

Chances are a visit to Prague will lead to its majestic castle, a ninth-century marvel that is home to St Vitus Cathedral and the Renaissance-era Royal Garden. Here, just across the Vltava River from Four Seasons Hotel Prague, the Prague Food Festival unfolds each May. Don’t pass up a chance to consume the best dishes from Czech chefs – steak tartare and lamb ragout with bread dumplings, or perhaps sushi or empanadas – with the added zest of a fairy-tale dining spot.

Four Seasons Hotel Prague


Taste of Sydney

Taste of Sydney pairs delicious bites with an al fresco setting.

Taste of Sydney

For four days in early March the all-encompassing Taste of Sydney festival takes over Sydney’s verdant Centennial Parklands, minutes from Four Seasons Hotel Sydney. Wine tastings and demos in butchery and baking add an interactive element, and an artisan marketplace of locally made ingredients and wares means you can savour the festival long after it’s over. More than 60 dishes from notable Sydney chefs like Mark Best and Nelly Robinson are the main attraction. Sample barbecued octopus, shrimp toast okonomiyaki and lamb skewers, then retreat to a glamping tent with a glass of Sauvignon Blanc from the Adelaide Hills.

Four Seasons Hotel Sydney


Desserts at Dubai Food Festival

A chef prepares miniature desserts at the Dubai Food Festival.

Dubai Food Festival

The Dubai Food Festival in February and March reflects the city’s rich diversity, attracting chefs like Jun Tanaka, Nikita Gandhi and Tim Read. Throughout the celebration, at various locations near Four Seasons Resort Dubai at Jumeirah Beach and Four Seasons Hotel Dubai International Financial Centre, local restaurants roll out limited-edition menus sure to evoke extreme Instagram envy. Sit down in one of their dramatic dining rooms, or head to a food truck or al fresco pop-up at the festival’s Etisalat Beach Canteen. Learn a little something at a chef master class, tour an urban farm and nosh at a street food bazaar – all part of this robust 17-day event.

Four Seasons Resort Dubai at Jumeirah Beach

 

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Ubud Food Festival

From tofu to turmeric, the Ubud Food Festival – sister event to the Ubud Writers & Readers and Bali Emerging Voices festivals – puts Indonesia’s vast culinary landscape front and centre each April. Start by reading the story of the woman who adopted Bali as her home and launched this annual festival, located minutes from Four Seasons Resort Bali at Sayan. Then master macarons with Bali’s Prince of Pastry, Rafi Papazian; make the healing herbal drink jamu; cook with clay pots and wood-fired stoves in a traditional paon (Balinese kitchen); and breathe deeply at a fiery sambal cook-off. Beyond the kitchen, consider the intro course on Indonesian language and culture, led by an instructor from the Cinta Bahasa Indonesian Language School.

Four Seasons Resort Bali at Sayan

YOUR JOURNEY BEGINS HERE

Explore the culinary delights at your next destination.

Four Seasons Resort Hualalai