This Michelin-recommended restaurant offers a lively and modern space to graze on delicious brasserie-style sharing plates, crafted by award-winning Chef Michael Mina. Our French Mediterranean restaurant is perfect for a memorable business lunch, a delicious dinner or craft cocktails with friends on the lounge-style terrace.

Hours

Dining
Monday–Friday 11:00 am – 11:00 pm (Last Order 10:30 pm)
Breakfast
Temporarily suspended (now served at Penrose Lounge)
Bar
Monday–Friday 11:00 am – 11:00 pm (Last Drink Order 10:30 pm)
À la carte Business Lunch
Monday–Friday 12:00 noon – 3:00 pm
Steak Frites Night
Thursday 6:00 pm – 11:00 pm
Look inside Mina Brasserie. Virtual Tour
Make your reservation. +971 4 270 7960 Reserve A Table

Meet the Team

Chef Rami Nasser in his white chef's jacket smiles at the camera, flanked by black vintage pendant lamps hanging from coils.

Rami Nasser

Executive Chef
Born and raised in Beirut, Rami Nasser is a passionate and dynamic chef dedicated to the art of blending traditional and modern gastronomy concepts. With a relentless drive to perfect his skills in both Lebanese and international cuisines, Rami has honed his craft at some of the world's most prestigious hotels and restaurants. Embracing new challenges and constantly seeking to enhance his culinary expertise, he now brings his visionary approach to the Michelin-selected MINA Brasserie at Four Seasons Hotel Dubai DIFC. Here, Rami delights guests with his innovative, refined creations, offering a fresh and inspiring take on familiar flavours that are sure to captivate and impress.

“I just love the art of food preparation. It is like music, where you get inspiration from different genres.”

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