Inside or on the terrace? There are no wrong decisions here. Every item on our Asian-inspired fresh seafood menu comes with unbeatable beachfront views.
- 6:00 pm – 11:30 pm Last food order at 10:30 pm Last Bar Order at 11:30 pm Shisha Orders Available
- Fish Trolley
- Truffle Gyoza
- King Crab Gratin
- Otoro Carpaccio
JoonSu ParkChef de Cuisine
Chef JoonSu is an explorer at heart, with a deeply rooted connection to the sea. When he is not experimenting with Asian-inspired recipes, he enjoys diving excursions during which he draws inspiration. His signature style places emphasis on high quality ingredients, balance and technique.
“Great food is born out of memories and emotion. I fell in love with cuisine when I prepared a soup from my mom saw how happy she felt after tasting it. I strive to create emotion through simple yet excellently prepared Asian dishes.”
- 5:00 pm — 7:00 pm
Happy Kanpai TimeSpecial fixed price on selected cocktails and wine.
Sea Fu's Interactive Tasting MenuSavour a multisensory experience, with seven courses all served with a sense of showmanship and flair. This menu is the ultimate showcase of Sea Fu's culinary mastery. AED 750 with an AED 550 supplement for a wine pairing
More Dining Options
SuqEveryone gets what they want at Suq, our casual, market-style restaurant where Arabian specialties and international favourites are prepared à la carte, and a special children’s play area keeps the kids entertained.
NammosAt Nammos Dubai, located in Restaurant Village, experience Mediterranean elegance alongside stunning sea views. Savour inventive Mykonian dishes, a bespoke wine and Champagne list, and a chic atmosphere that's perfect for romantic meals or evening drinks with friends.
ScaliniHonour the centuries-old traditions of Italian gastronomy with a menu designed to be shared between friends and family. Using thoughtfully chosen ingredients and bold, seasonal flavours, Scalini showcases the culinary team’s interpretation of traditional Italian cuisine served in sublime surroundings.
FOLIAMeaning “from the leaves” in Latin, Folia’s plant-based masterpieces are rooted in Chef Matthew Kenney’s mission of crafting delicious healthy cuisine. The celebrated chef’s creations extract incredible flavours from all that blossoms and blooms, perfectly complementing the serene garden setting they are served in.
CoyaFind your inner Inca at COYA Dubai. This award-winning restaurant takes guests on an immersive, multi-dimensional dining experience to Latin America through exceptional Peruvian food, innovative pisco infusions and drinks, cultural events and unforgeable parties.
VerdeVerde Dubai is a dining concept hailing from Paris, named after a restaurant on Avenue George V that took the French dining scene by storm. It is without limits and avant-garde, serving a Mediterranean-inspired family style menu, full of warmth and life.
Nusr-EtAn acclaimed steakhouse restaurant from Turkey, Nusr-Et is the creation of famously charismatic Nusret Gökçe, a butcher and meat specialist. Meat is the main focus of the menu, with every piece of beef and lamb cooked with flair. Signature dishes include asado ribs, Nusret "spaghetti" and Nusret golden steak.
Mercury LoungeTake in Dubai's iconic skyline from our Sicilian-themed rooftop lounge. Savour the flavours of Italy with a chef-curated menu, or enjoy the city's nightlife with handcrafted cocktails, DJ sets and live music performances.
In-Room DiningFor breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night. Have an exceptional Dubai dining experience delivered right to your room, whenever you like.
Sea Fu BarTake a seat at the bar overlooking the beach, or relax in the sunken lounge by the fire pit. Refreshing Lemongrass Martinis and a South Atlantic Ocean Cocktail pair perfectly with our Tempura Prawns or Tuna Bruschetta.
Hendricks BarOur inviting cigar club is full of character, and is run by our mixology artisans who lovingly craft every creation. Explore the most extensive gin list in the city, and the journal of our namsake world traveller, Sir James Hendricks.