EMBA KYOTO GRILL

Four-Course “GRATITUDE”

September 1– November 30

A thoughtfully curated course menu inspired by the flavours of autumn. As the main course, we present slowly braised beef, cooked until exceptionally tender. Complemented by earthy mushrooms and sweet pumpkin, this dish celebrates the richness of the harvest season.

JPY 7,000

Bonito Tataki (G, F, D, N, A, G, S, SM)
Maitake Mushroom and Cinnamon, Chestnut Purée, Edamame, Walnut
Torch-Seared Crab Linguine (C, D, CT, G)
Mushroom Velouté, Chestnuts, Yuzu Oil
Braised Beef Cheek (A, M, E, D, SF, G)
Chestnut and Pumpkin Croquette, Eryngii Mushroom, Parmesan
Tamba Chestnut Rice Pudding (E, D, G, S, MSG, A, N)
Vanilla Ice Cream, Porcini Foam
Allergen information: (A) Alcohol, (N) Nuts, (PN) Peanuts, (C) Celery, (M) Mustard, (E) Egg, (D) Dairy, (SF) Shellfish/Mollusks, (SO2) Sulphites >10 mg, (F) Fish, (L) Lupin, (B) Buckwheat, (CT) Crustaceans, (P) Pork, (G) Gluten/Wheat, (S) Soy, (SM) Sesame, (MSG) Monosodium Glutamate

All prices are in Japanese yen and include a 15% service charge and consumption tax. Menu and menu items are subject to change without prior notice.