EMBA KYOTO GRILL

Four-Course “Connect”

April 1–30

Our special course is inspired by the vibrant colours of spring and the elegance of cherry blossoms, featuring seasonal ingredients and delicately presented dishes. Each plate is crafted with gratitude and care, honouring the connections that enrich our lives and creating a heartfelt dining experience.

JPY 7,000

Beef Filet Tartare (G, E, F, D, M)
Brioche Toast, Ume Aioli
Paccheri Pasta (G, D, SF)
Garlic Confit Sauce, White Asparagus, Hamaguri Clam
Spiced Tamba Pork Belly (D, P, M, C, A)
Red Cabbage Purée, Leek, Pickled Mustard Seeds, Plum Wine Reduction
Torched Meringue, Yuzu Sorbet (D, E, G, N)
Vanilla Curd, Candied Strawberries, Almond Crumble, Shiso Jelly
Allergen information: (A) Alcohol, (N) Nuts, (PN) Peanuts, (C) Celery, (M) Mustard, (E) Egg, (D) Dairy, (SF) Shellfish/Mollusks, (SO2) Sulphites >10 mg, (F) Fish, (L) Lupin, (B) Buckwheat, (CT) Crustaceans, (P) Pork, (G) Gluten/Wheat, (S) Soy, (SM) Sesame, (MSG) Monosodium Glutamate

All prices are in Japanese yen and include a 15% service charge and consumption tax. Menu and menu items are subject to change without prior notice.