EMBA KYOTO GRILL

Five-Course “Connect”

April 1–30

Our special course is inspired by the vibrant colours of spring and the elegance of cherry blossoms, featuring seasonal ingredients and delicately presented dishes. Each plate is crafted with gratitude and care, honouring the connections that enrich our lives and creating a heartfelt dining experience.

JPY 17,000

Beef Filet Tartare (G, E, F, D, M)
Brioche Toast, Ume Aioli, Oscietra Caviar
Paccheri Pasta (G, D, SF)
Garlic Confit Sauce, White Asparagus, Hamaguri Clam
Charred Octopus (D, SF, A)
Sweet Potato Mash, Turnip Agrodolce, Fava Beans
Charcoal Grilled Wagyu Sirloin (G, D, S, C, A)
Aubergine and Miso Purée, Banana Shallot, Plum Wine Reduction
Torched Meringue, Yuzu Sorbet (D, E, N, G)
Vanilla Curd, Candied Strawberries, Almond Crumble, Shiso Jelly
Allergen information: (A) Alcohol, (N) Nuts, (PN) Peanuts, (C) Celery, (M) Mustard, (E) Egg, (D) Dairy, (SF) Shellfish/Mollusks, (SO2) Sulphites >10 mg, (F) Fish, (L) Lupin, (B) Buckwheat, (CT) Crustaceans, (P) Pork, (G) Gluten/Wheat, (S) Soy, (SM) Sesame, (MSG) Monosodium Glutamate

Allow us to fulfil your needs: Please let one of our waitstaff know if you have any special dietary requirements, food allergies or food intolerances.

All prices are in Japanese yen and include 15% service charge and consumption tax. Menu and menu items are subject to change without prior notice.