Call us to place an order +81 75 541 8288

Enjoy seasonal tastes in the comfort of your home. A selection of gift items is also available.

Hours

Pastries & Gift Items
10:00 am – 8:00 pm Three-day advanced reservation is required for whole cake orders.
Takeaway Afternoon Tea
11:00 am – 8:00 pm Two-day advanced reservation is required.

Highlights

  • Seasonal Pastry display including two types of breads and three dessert shooters
    Seasonal Takeaway Pastries
  • Bakery items

    Fresh from the oven each morning

  • Trio of green, brown and pink chocolate salami logs
    Chocolate salami

    The perfect crunchy treat to snack on alongside coffee

Meet the Team

A seated Pastry Chef Reiko Yokota poses for the camera in her chef's whites

Reiko Yokota

Pastry Chef

Born in Hokkaido and raised in the U.S., Reiko Yokota brings a storied sensibility to Four Seasons Hotel Kyoto, composing desserts that blend artistry, innovation and nostalgia. In 2016, Chef Yokota joined Four Seasons Hotel Kyoto as Assistant Pastry Chef, bringing a bold yet unconventional approach to the kitchen. Her unique strength lies in crafting surprising flavour combinations and making use of exotic ingredients, like wasabi and kelp, in confectionaries. Along with drawing on her international sensibility, Chef Yokota finds continuous inspiration in the colours and beauty of nature – a gift that Kyoto keeps on giving.

“I love to draw on my memories to craft new desserts. The dots connect together naturally – from my childhood in the American wilderness, to the joie de vivre I found in Paris, to the culinary heritage of my hometown in Japan.”

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