Call us to place an order +81 75 541 8288

Enjoy seasonal tastes in the comfort of your home. A selection of gift items is also available.


Pastries & Gift Items
10:00 am – 8:00 pm Three-day advanced reservation is required for whole cake orders.
Takeaway Afternoon Tea
11:00 am – 8:00 pm Two-day advanced reservation is required.
Bring Brasserie Home
10:00 am – 8:00 pm Orders must be placed by 8:00 pm the day before pickup.


  • Assortment of takeaway sweets like sliced jelly roll, mini loaf cake and shortbread cookies
    Sakura-themed takeaway pastries

    Available March 15 – April 11

  • Bring Brasserie home

    Multi-award-winning chef Ryuji Koga's Brasserie menu

  • Takeaway seasonal afternoon tea

    Savour our seasonal afternoon tea in the comfort of your home

  • Croissants with raspberry creme and white icing presented on a wooden cheese board
    Bakery items

    Fresh from the oven each morning

  • Trio of green, brown and pink chocolate salami logs
    Chocolate salami

    The perfect crunchy treat to snack on alongside coffee

Meet the Team

Ryuji Koga

Chef de Cuisine

Chef Koga, the first Japanese Sous Chef of Le Cinq at Four Seasons Hotel George V, under three-star Michelin Chef Christian Le Squer, provides an unrivalled culinary experience by merging meticulous French cuisine techniques with Japanese ingredients, creating his own style of Japanese-French fare at the Brasserie restaurant at Four Seasons Hotel Kyoto.

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