Call us to place an order +81 75 541 8288

Enjoy seasonal tastes in the comfort of your home. A selection of gift items is also available.


Pastries & Gift Items
10:00 am – 8:00 pm Three-day advanced reservation is required for whole cake orders.
Takeaway Afternoon Tea
11:00 am – 8:00 pm Two-day advanced reservation is required.
Bring Brasserie Home
10:00 am – 8:00 pm Orders must be placed by 8:00 pm the day before pickup.


  • Seasonal Takeaway Pastries

    Available July 1 – September 12

  • Bring Brasserie home

    Multi-award-winning chef Ryuji Koga's Brasserie menu

  • Bakery items

    Fresh from the oven each morning

  • Trio of green, brown and pink chocolate salami logs
    Chocolate salami

    The perfect crunchy treat to snack on alongside coffee

Meet the Team

Ryuji Koga

Chef de Cuisine

Chef Koga, the first Japanese Sous Chef of Le Cinq at Four Seasons Hotel George V, under three-star Michelin Chef Christian Le Squer, provides an unrivalled culinary experience by merging meticulous French cuisine techniques with Japanese ingredients, creating his own style of Japanese-French fare at the Brasserie restaurant at Four Seasons Hotel Kyoto.

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