SALADS
- CAESAR SALAD (G, E, D, M, MSG, P)
- Tamba-Ajiwai Chicken, Maple-Glazed Bacon, Soft-Poached Egg, Shaved Parmesan, Focaccia Croutons
- JPY 4,500
- Add-on: Smoked salmon ＋JPY 1,500
- THE GARDEN SALAD (M)
- 10 Types of Fresh Vegetables, Onion Dressing, Black Onion Ash
- JPY 3,800
- SPINACH SALAD (G, D, N, S)
- Crispy Quinoa, Olives, Feta Cheese, Cherry Tomatoes, Truffle Dressing
- JPY 4,200
SOUP
- ONION SOUP (G, E, D, C)
- Homemade Sourdough Croutons, Comtè Cheese
- JPY 3,800
- LOBSTER SOUP (CT, D, C, A, F, G)
- Kujo Scallion, Kinuhikari Rice, Caviar
- JPY 4,200
APPETIZERS
- KNIFE-CUT STEAK TARTARE (G, S, M, E)
- Wagyu Tenderloin, Capers, Parsley, Pickles, Free-Range Egg Yolk, Grilled Sourdough
- JPY 5,500
- Add-on: French Fries ＋JPY 1,500
- CHARCOAL-GRILLED CAULIFLOWER (D, E, SM)
- Sesame-Crusted Cauliflower, Mint Yoghurt, Sesame Sauce
- JPY 4,000
- Add-on: Truffle Salsa ＋JPY 1,200
- BLUEFIN TUNA TARTARE (F)
- Hand-Cut Chutoro, Citrus, Avocado, Yuzu Pepper
- JPY 6,000
- Add-on: Oscietra caviar 10 g ＋JPY 7,500
- EMBA CRAB CAKE (G, CT, E, SF, S, D, F)
- Japanese Snow Crab, Sour Cream, Ikura, Romesco Sauce
- JPY 5,800
- CAVIAR SELECTION (D, E, F, G)
- Served with Blinis, Sour Cream, Egg Mimosa, Shallots, Chives
- Beluga 50 g ＋JPY 120,000
- Oscietra 30 g ＋JPY 25,000
JAPANESE MEATS
Beef
- JAPANESE TENDERLOIN 200 g (D, E)
- Béarnaise Sauce
- JPY 14,000
- 30-DAY DRY-AGED AKAUSHI WAGYU SIRLOIN 200 g (D, A, G, C)
- Black Pepper Sauce
- JPY 15,000
- EMBA SIGNATURE 7 OZ WAGYU BURGER (G, E, D, S, C, MSG, A, P)
- Premium Aged Cheddar Cheese, Yamazaki Whisky Glaze, Homemade Onion Jam, Wasabi Mayonnaise
- JPY 9,500
- 30-DAY DRY-AGED AICHI CHITA T-BONE 1 kg (D, E, A, G, C, M)
- Béarnaise, Black Pepper and Smoked Mustard Sauces
- JPY 33,000
- 28-DAY DRY-AGED WAGYU PICANHA 200 g (D, E)
- Béarnaise Sauce
- JPY 17,000
USA/AUSTRALIAN MEATS
- USA PRIME RIB-EYE DRY-AGED 30 DAYS 300 g (D, A)
- Black Pepper Sauce
- JPY 14,000
- AUSTRALIAN LAMB CHOP 200 g (C)
- Sansho Pepper Sauce
- JPY 7,500
CHICKEN
- ROASTED KYO-JIDORI CHICKEN (C)
- Sansho Pepper Sauce
- JPY 8,000
FISH
- DRY-AGED KINMEDAI (F)
- Grilled Asparagus, Vierge Sauce
- JPY 10,000
- PAN-FRIED TOTTORI SALMON (F)
- Grilled Asparagus, Vierge Sauce
- JPY 7,500
- FLAME-GRILLED LOBSTER (D, CT)
- Lemon Butter Sauce
- JPY 14,000
SIDES
- TRUFFLE FRENCH FRIES (G, S)
- JPY 2,800
- SMOKED MASHED POTATOES (D)
- JPY 2,300
- GRILLED ASPARAGUS
- JPY 2,800
- GRILLED FARM VEGETABLES
- JPY 2,700
- SAUTÉED SEASONAL MUSHROOMS
- JPY 2,500
- GARLIC-FRIED BRUSSELS SPROUTS & BROCCOLI
- JPY 2,800
DESSERT
- “HOMARE” GREEN TEA AND MIZUYOKAN (E, SY)
- Green Tea Granita Chitose No Homare, Mandarin Orange Compote
- JPY 3,000
- “MEGURI” FONDANT CHOCOLATE, PRALINE AND HAZELNUT (G, E, TN, SY)
- Cacao Pulp Sorbet
- JPY 2,800
- BLOOD PEACH SOUFFLÉ (E, D, A)
- Peach and Lychee Soup, Blood Peach Sorbet
- JPY 2,800
- CRÈME BRÛLÉE (E, D)
- Madagascar Vanilla
- JPY 2,400
- SELECTION OF HOMEMADE ICE CREAM OR SORBET (2 SCOOPS) (D, E, N)
- Ice cream: Chocolate, Vanilla, Matcha, Coffee, Black Sesame; Sorbet: Lemon, Yuzu, Strawberry, Mixed Berry; Seasonal: Please ask our staff
- JPY 1,500
ALL-DAY DINING MENU
- *GRILLED STREET CORN (D)
- Sweet Corn, Fresh Cheese Crumble, Tajin, Lime Juice
- JPY 3,200
- *HEIRLOOM TOMATO SALAD
- Ginger Vinaigrette, Radish, Petite Basil
- JPY 3,200
- *CURRIED COCONUT–CARROT SOUP (N, C)
- Coriander, Pine Nuts
- JPY 3,800
- TAMBA CHICKEN CAESAR SALAD (G, E F, D, C, P)
- Bacon, Cos Lettuce, Parmesan Cheese
- JPY 4,500
- *PORCINI MUSHROOM RISOTTO (D, C)
- Shiitake Mushroom, Baby Corn
- JPY 5,500
- *TUSCAN BRICK CHICKEN (D, S)
- Herbed Salt, White Beans
- JPY 5,800
- *TUNA POKE BOWL (F, G, S, SM)
- Brown Rice, Zesty Soy Sauce
- JPY 6,200
- CLUBHOUSE SANDWICH (G, E, D, C, M, A, P)
- Grilled Chicken, Bacon, Tomato, Lettuce, Fried Egg
- JPY 4,800
- TRUFFLE FRENCH FRIES (G, S)
- JPY 2,800
- *STRAWBERRY ALMOND TART (D, N, G, A)
- Yoghurt, Strawberry Jam
- JPY 2,600
Allergen information: (A) Alcohol, (N) Nuts, (PN) Peanuts, (C) Celery, (M) Mustard, (E) Egg, (D) Dairy, (SF) Shellfish/Mollusks, (SO2) Sulphites >10 mg, (F) Fish, (CT) Crustaceans, (P) Pork, (G) Gluten, (S) Soy, (SM) Sesame, (MSG) Monosodium Glutamate
All prices are in Japanese yen and include a 15% service charge and consumption tax. Menu and menu items are subject to change without prior notice.