Breakfast Buffet
Select one.
JPY 9,500 per person
- FURIKAKE ONIGIRI WITH POACHED FREE-RANGE EGG (D, E, F, G, S, SM, A)
- Kyoto Kinuhikari Rice, Nori, Sesame, Bonito Flakes, Kale, White Miso–Yuzu Sauce
- TWO EGGS ANY STYLE (D, E)
- Scrambled, Poached, Boiled or Fried
- FREE-RANGE EGGS BENEDICT (D, E, G, P, A)
- with Your Choice of Ham or Smoked Salmon
- FREE-RANGE EGG OMELETTE OR EGG WHITE OMELETTE (D, E, P)
- with Your Choices of Tomato, Spinach, Mushroom, Onion, Cheese, Ham
- * FRITTATA WITH RED PEPPER (E, D)
- Tomato, Goat Cheese
- EPIC TRUFFLE FREE-RANGE ONSEN EGGS (D, E, G)
- Creamy Spinach, Truffle, Chicken Jus
- FRENCH TOAST (D, E, G)
- Mixed Berries
- EPIC BLUEBERRY JAPANESE FLUFFY PANCAKE (D, E, G)
- Caramelized Sugar
- * AVOCADO TOAST WITH SEEDS (N, G, SM)
- Fresh Mashed Avocados, Pumpkin Seeds, Sesame, Flax, Hemp
- KIDS MENU
- Please let our staff members know if you would like a smaller portion of the items for children.
Japanese Breakfast
From March 25 to April 18, the Japanese Breakfast will be served at the 3F Lounge & Bar from 7:00 am to 10:30 am.
JPY 9,500 per person
- BROILED FISH OF THE DAY (F, S, MSG, SO2)
- JAPANESE OMELETTE (E, F, G, S, MSG, A)
- STEAMED RICE
- SEASONAL SMALL APPETIZERS (D, F, G, S, MSG, A, E)
- MISO SOUP (F, G, S, MSG)
- JAPANESE PICKLES (G, S, SM, MSG, A)
- SEASONAL FRUITS
- Kyoto Green Tea, Roasted Tea or Four Seasons Hotel Kyoto Original Blend Coffee
Allergen information: (A) Alcohol, (N) Nuts, (PN) Peanuts, (C) Celery, (M) Mustard, (E) Egg, (D) Dairy, (SF) Shellfish/Mollusks, (SO2) Sulphites >10 mg, (F) Fish, (CT) Crustaceans, (P) Pork, (G) Gluten, (S) Soy, (SM) Sesame, (MSG) Monosodium Glutamate
All prices are in Japanese yen and include a 15% service charge and consumption tax. Menu and menu items are subject to change without prior notice.