Enjoy afternoon tea in Kyoto at EMBA KYOTO GRILL, where seasonally inspired savouries and elegant sweets are crafted by our pastry chef and served alongside views of our Hotel’s 800-year-old pond garden. Often referred to internationally as high tea, this refined afternoon tea experience reflects the changing seasons in a calm garden setting.
Hours
- First seating
- 12:00 noon – 2:00 PM Last order at 1:30 pm
- Second seating
- 12:30 pm – 2:30 PM Last order at 2:00 pm
- Third seating
- 2:30 pm – 4:30 pm Last order at 4:00 pm
- Fourth seating
- 3:00 pm – 5:00 pm Last order at 4:30 pm
Menu
Signature Dishes
Savoury: Foie Gras & Peach Mousse, Hojicha & Vanilla SabléRed foie gras mousse tops an octagonal vanilla sablé, with peach compote hidden within. The gentle bitterness of hojicha brings balance and refinement. Personally recommended by Executive Sous-Chef Harada, this savoury reinterprets a classic pairing with modern elegance.
Sweet: Peach Vanilla White MousseThis delicate creation layers peach with the elegant aroma of vanilla. Verbena-infused vanilla mousse encases a gently sweet peach compote, finished with a white chocolate coating. Juicy peach, the fragrance of verbena and vanilla come together in a refined harmony in this signature by Pastry Chef Nanbu.
Highlights
An Elegant Lounge Overlooking an 800-Year-Old Pond GardenLeisurely afternoon tea at EMBA KYOTO GRILL is complemented by views of our 800-year-old pond garden. Savour an array of sweets and savouries in a serene setting that blends nature’s timeless charm with elegant comfort.
Details
Afternoon Tea on the TerraceSurrounded by fresh air and scenic views, a selection of sweets and savouries can be served on the terrace. Terrace seating fees may apply.
Events
Lemon & Honey Afternoon Tea
Available March 1 to May 31, 12:00 noon, 12:30 pm, 2:30 pm and 3:00 pm (120-minute seatings)
Embrace spring’s promise with our seasonal Afternoon Tea, where fresh citrus dances with soothing honey to awaken your senses. Soft sunshine and fresh foliage frame each moment as the afternoon unfolds along our 800-year-old pond garden. The menu is elevated with seasonal ingredients like asparagus and kumquat. Weekdays JPY 8,000 per person; weekends and holidays JPY 8,800 per person.
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Summer Reverie Afternoon Tea
Available June 1 to August 31, 12:00 noon, 12:30 pm, 2:30 pm and 3:00 pm (120-minute seatings)
The Summer Reverie Afternoon Tea presents a refined harmony of French and Japanese sensibilities, inspired by the brilliance of Baccarat. Featuring traditional French pastries from the Lorraine region paired with Kyoto’s seasonal ingredients, this elegant experience is highlighted by luscious summer peaches and a radiant palette of Baccarat red. Enjoy indoors or on the terrace overlooking our Hotel’s serene pond garden, Shakusui-en. JPY 9,800 per person.
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DetailsFUJU
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at FUJU lounge. FUJU serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
DetailsSEY
Drawing inspiration from traditional izakayas, SEY is one of Kyoto’s most refined cocktail bar experiences. Signature cocktails that capture the essence of Japan in a glass are complemented by an exceptional selection of artisanal local spirits and classic Japanese whiskies. Set within Four Seasons Hotel Kyoto in the historic Higashiyama district, the experience is further enhanced by a thoughtful menu of bar snacks – elegant interpretations of izakaya favourites designed to accompany every sip.
DetailsSushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in an authentic omakase experience at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our quintessential sushi restaurant. Our chefs craft Edomae sushi using premium ingredients from local markets, Tokyo’s Toyosu Market and Hokkaido. Highlighting the city’s rich culture, this experience includes a sushi counter made from 400-year-old Japanese cypress and tableware that blends regional influences, including Bizen ware from Okayama and Kiyomizu ware. Savour your meal as you gaze out at our Shakusui-en pond garden.
DetailsTakeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
DetailsIn-Room Dining
Whether you want to share a romantic dinner, enjoy a meal with your family in the privacy of your room or are looking for a quiet evening alone, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO GRILL, all just a tap away on your room’s iPad.
DetailsEMBA KYOTO GRILL
Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs enhance the umami of carefully selected ingredients. Enjoy an exceptional steak restaurant experience in Kyoto, whether indoors with views of our pond garden or al fresco on the waterfront terrace.