APPETIZERS
- BLUEFIN TUNA TARTARE (F)
- Hand-Cut Chutoro, Citrus, Avocado, Yuzu Pepper
- JPY 6,000
- CHARCOAL-GRILLED CAULIFLOWER (D, E, SM)
- Sesame-Crusted Cauliflower, Mint Yoghurt, Sesame Sauce
- JPY 4,000
SOUP
- ONION SOUP (G, E, D, L)
- Homemade Sourdough Croutons, Comtè Cheese
- JPY 3,800
SALADS
- THE GARDEN SALAD (M)
- 10 Types of Fresh Vegetables, Onion Dressing, Black Onion Ash
- JPY 3,800
- CAESAR SALAD (G, E, D, M, MSG)
- Tamba-Ajiwai Chicken, Maple-Glazed Bacon, Soft-Poached Egg, Shaved Parmesan, Focaccia Croutons
- JPY 4,500
- BEEF TATAKI SALAD (G, E, PN, S, MSG)
- Japanese Tenderloin, Sautéed Forest Mushrooms, Charcoal-Grilled Bell Pepper Mayonnaise, Peanuts, Kyoto Black Shichimi, Homemade Ponzu Dressing
- JPY 5,700
- SPINACH SALAD (G, D, N, S)
- Crispy Quinoa, Olives, Feta Cheese, Cherry Tomatoes, Truffle Dressing
- JPY 4,200
MAINS
- EMBA SIGNATURE 7 OZ WAGYU BURGER (G, E, D, S, C, MSG ,A, P)
- Premium Aged Cheddar Cheese, Yamazaki Whisky Glaze, Homemade Onion Jam, Wasabi Mayonnaise
- JPY 9,500
- JAPANESE TENDERLOIN 200 g (G, D, S, E, C, A)
- Truffle French Fries, Béarnaise Sauce
- JPY 14,000
- MAFALDINE PASTA WITH DRY-AGED BEEF RAGU (D, E, C, G, S)
- Smoked Butter
- JPY 5,200
- EMBA BARBECUED STEAK SANDWICH (G, E, D, S, M, A)
- Smoked-Grilled Flat Iron Steak, Melted Scamorza, Cheddar Cheese, Smoked Mustard Sauce, Homemade Ciabatta
- JPY 5,000
- ROASTED KYO-JIDORI CHICKEN (D, M)
- Garlic-Fried Brussels Sprouts, Sansho Pepper Sauce
- JPY 5,000
- DRY-AGED KINMEDAI (F)
- Vierge Sauce
- JPY 10,000
- GRILLED KYOTO TOFU STEAK (S)
- Kale Pesto, Green Vegetables
- JPY 4,600
SIDES
- TRUFFLE FRENCH FRIES (G, S)
- JPY 2,800
- SMOKED MASHED POTATOES (D)
- JPY 2,300
- GRILLED ASPARAGUS
- JPY 2,800
- GRILLED FARM VEGETABLES
- JPY 2,700
- SAUTÉED SEASONAL MUSHROOMS
- JPY 2,500
- GARLIC-FRIED BRUSSELS SPROUTS & BROCCOLI
- JPY 2,800
DESSERTS
- GREEN TEA & MIZUYOKAN “HOMARE” (E, S)
- “Chitose no Homare” Green Tea Granita, Mandarin Orange Compote
- JPY 3,000
- CRÈME BRÛLÉE (D, E)
- Madagascar Vanilla
- JPY 2,400
- SELECTION OF HOMEMADE ICE CREAM OR SORBET (2 SCOOPS) (D, E, N)
- Ice cream: Chocolate, Vanilla, Matcha, Coffee, Black Sesame; Sorbet: Lemon, Yuzu, Strawberry, Mixed Berry; Seasonal: Please ask our staff
- JPY 1,500
- ASSORTED SEASONAL FRUIT PLATTER
- JPY 3,800
CAKES
JPY 2,000
- CAFE WHISKY (D, E, N, G, F, S, G, P, A)
- Caramel Bitter Chocolate Mousse, Coffee Mousse, Whisky Caramel Crunch
- STRAWBERRY TART (D, E, N, G)
- Almond Cream, Rhubarb Jam, Custard Cream
- MONT BLANC (D, E, N)
- Almond Meringue, Tanba Chestnut Paste, Chantilly Cream, Tanba Chestnut Cream
- MATCHA OPERA (D, E, N, G, S, P)
- Matcha Sponge, Matcha Red Bean Ganache
- MANGO AND YUZU CHOCOLATE MOUSSE (D, E, N, G, S, P)
- Chocolate Mousse, Mango-Yuzu Confiture, Chocolate Sablé
- ROYAL (D, E, N, G, S, P)
- Earl Grey Cream, Mascarpone Mousse, Almond Sponge, Earl Grey Ganache
EMBA ORIGINAL COFFEE
JPY 2,100
- OKINAWA VANILLA BLACK ICED TEA
- Enjoy the bold flavours of vanilla black tea, sweetened with rich Okinawa black sugar syrup and perfectly balanced in a creamy latte.
- EMBA CHARCOAL LATTE
- Warm up with our hot charcoal latte, a smooth and earthy blend of activated charcoal and creamy milk, offering a unique balance of richness and subtle smokiness.
BARISTA COFFEE SELECTIONS
JPY 2,000
- FOUR SEASONS HOTEL ORIGINAL BLEND
- ESPRESSO
- LATTE
- CAPPUCCINO
- COLD-BREWED ICED COFFEE
JING TEA SELECTIONS
JPY 2,000
- ASSAM BREAKFAST
- DARJEELING SECOND FLUSH
- EARL GREY
- JAPANESE GREEN TEA
- JASMINE PEARLS
- WHOLE CHAMOMILE FLOWERS
- WHOLE PEPPERMINT LEAF
ALL-DAY DINING MENU
- *GRILLED STREET CORN (D)
- Sweet Corn, Fresh Cheese Crumble, Tajin, Lime Juice
- JPY 3,200
- *HEIRLOOM TOMATO SALAD
- Ginger Vinaigrette, Radish, Petite Basil
- JPY 3,200
- TAMBA CHICKEN CAESAR SALAD (G, E, F, D, C, P)
- Bacon, Cos Lettuce, Parmesan Cheese
- *CURRIED COCONUT–CARROT SOUP (N, C)
- Coriander, Pine nuts
- JPY 3,800
- *PORCINI MUSHROOM RISOTTO (D, C)
- Shiitake Mushroom, Baby Corn
- JPY 5,000
- TUSCAN BRICK CHICKEN (D, S)
- Herbed Salt, White Beans
- JPY 5,800
- TUNA POKE BOWL (F, G, S, SM)
- Brown Rice, Zesty Soy Sauce
- JPY 6,200
- CLUBHOUSE SANDWICH (G, E, D, C, M, A, P)
- Grilled Chicken, Bacon, Tomato, Lettuce, Fried Egg
- JPY 4,800
- TRUFFLE FRENCH FRIES (G, S)
- JPY 2,800
- *STRAWBERRY ALMOND TART (D, N, G, A)
- Yoghurt, Strawberry Jam
- JPY 2,600
Allergen information: (A) Alcohol, (N) Nuts, (PN) Peanuts, (C) Celery, (M) Mustard, (E) Egg, (D) Dairy, (SF) Shellfish/Mollusks, (SO2) Sulphites >10 mg, (F) Fish, (CT) Crustacean, (P) Pork, (G) Gluten, (S) Soy, (SM) Sesame, (MSG) Monosodium Glutamate
All prices are in Japanese yen and include 15% service charge and consumption tax. Menu and menu items are subject to change without prior notice.