EMBA KYOTO GRILL

AUTUMN AFTERNOON TEA

September 1 – November 30

Autumn tastes lead this afternoon tea, served against the changing colours of our 800-year-old pond garden. Drawn from local harvests, Japanese chestnuts, pears, persimmons and figs bring the season to the table – a gentle welcome into autumn’s abundance.

Weekdays JPY 7,000 / Weekends JPY 7,800

SWEETS
SHINE MUSCAT MILLE-FEUILLE TART (N, D, E, G, S, P)
CINNAMON FIG CAKE (N, E, D, P, G, S, A)
JAPANESE CHESTNUT MONT BLANC (N, E, D, P, S）
CHESTNUT SAVARIN (N, E, D, G, S)
KUROMOJI TEA PANNA COTTA (D, S, P, A)
SAVOURIES
SALMON MILLE-FEUILLE CREPE (D, E, F, G, B)
WAGYU BEEF AND RAISIN PIE (D, E, C, G, A)
ROASTED CHICKEN SANDWICH (D, E, G, S, M, MSG)
PERSIMMON AND BURRATA CHEESE TART (D, E, G, S)
BAKERY ITEMS
FIG & CINNAMON SCONE (E, D, G)
PLAIN SCONE (E, D, G)
Clotted Cream (D)
Apple Jam
All prices are in Japanese yen and include 15% service charge and consumption tax.