Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs enhance the umami of carefully selected ingredients. Enjoy an exceptional steak restaurant experience in Kyoto, whether indoors with views of our pond garden or al fresco on the waterfront terrace.
Hours
- Breakfast
- 7:00 am – 10:30 am
- Lunch
- 11:30 am – 2:30 pm
- Dinner
- 5:30 pm – 10:00 pm Last order at 9:00 pm
Premium terrace seating fees
- Premium Garden Table
- JPY 6,000 per table (up to 4 people) JPY 1,500 per additional person Maximum of 5 people per table
- Terrace Table
- JPY 2,000 per table (up to 2 people) Two tables can be combined to accommodate up to 4 people.
Please contact us for group bookings. Fees apply to outside guests only and are non-refundable from March 16 to July 15 and October 1 to November 15, 2026. In the event of inclement weather, fees will be waived.
HIGHLIGHTS
DRY-AGED BEEFSavour the richness of premium beef, meticulously dry-aged and grilled over charcoal by the culinary team here at our luxury Kyoto steakhouse. Choose from American ribeye steak, Kagoshima Black Wagyu sirloin or Japanese T-bone steak.
EMBA SIGNATURE WAGYU BURGER (7 oz.)Premium Aged Cheddar Cheese, Yamazaki Whisky Glaze, Homemade Onion Jam, Wasabi Mayonnaise
Bluefin tuna tartareHand-Cut Chutoro, Kinkan, Avocado, Yuzu Pepper
Emba crab cakeJapanese Sea Snow Crab, Garden Herbs, Lemon-Infused Tartar Sauce
CHARCOAL-ROASTED CAULIFLOWERMint Yoghurt, Sesame Sauce
Lobster soupSpring Onion, Kyoto Rice, Caviar
BLUEBERRY JAPANESE FLUFFY PANCAKE
Outdoor Terrace
Our terrace retreat is the perfect place to savour breakfast, afternoon tea or dinner, complemented by views of Shakusui-en, our 800-year-old heritage pond garden.
Events
Journey Through Japan: Kyoto Meets Kanazawa
Available for lunch and dinner December 1 to 19 and 26 to 29
Delight in the abundant gifts of the Sea of Japan and earthy Kaga vegetables, artfully brought together in our curated course menu. For dessert, savour a crème brûlée infused with Kanazawa’s signature lightly roasted Kaga Bōcha tea and a sweet potato creation crafted from the prized Gorojima Kintoki variety. Four-course lunch: JPY 7,000; five-course lunch: JPY 10,500; five-course dinner: JPY 17,000.
Reserve now
Festive Afternoon Tea
Through December 25, 12:00 noon, 12:30 pm, 2:30 pm and 3:00 pm (120-minute seating with 90 minutes of free flow)
Savour an array of Christmas afternoon tea delights. Starring ripe strawberries and fragrant roses, this festive ensemble includes treats like classic fraisier, strawberry rose mousse and stollen-inspired scones. The elegant savouries merge French culinary artistry with Kyoto’s seasonal flavours. JPY 8,400 per person.
Reserve now
Raclette Feast
Available for lunch and dinner through December 25
This December, our main dining transforms into a winter wonderland, complete with twinkling lights. Soak up the holiday magic along with stunning views of our 12th-century pond garden. JPY 7,000 per person with cold cuts, mulled wine and truffle potatoes with melted raclette cheese.
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Christmas Course
Lunch: December 20–25; dinner: December 20–23
Indulge in a refined winter course featuring seafood appetizers and charcoal-grilled Wagyu, crafted to highlight fine seasonal flavors. Four-course lunch: JPY 9,000; five-course lunch: JPY 12,000; five-course dinner: JPY 30,000.
Reserve now
Special Festive Menu
Holiday set menu: December 29 – January 8; New Year’s Eve dinner: December 31
Savour a limited-time holiday course of fresh seafood and charcoal-grilled Wagyu. Our New Year’s Eve dinner features an original beef creation of cheek and tenderloin. Holiday four-course lunch: JPY 12,000; holiday five-course lunch: JPY 15,000; five-course New Year’s Eve dinner: JPY 35,000.
Reserve nowSeasonal Afternoon Tea
Indulge in seasonal afternoon tea at EMBA KYOTO GRILL, featuring a selection of expertly crafted sweets and savouries served alongside views of our 800-year-old pond garden. Discover what’s currently on offer and make your next visit even more special.
More Dining Options
DetailsTakeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
DetailsFuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
DetailsTHE LOUNGE & BAR
By day, our modern lobby lounge serves a selection of coffee set against the backdrop of Shakusui-en, an 800-year-old heritage pond garden. As twilight falls, the space transforms into a refined bar showcasing Kyoto-inspired cocktails, premium Japanese liqueurs and light artisanal snacks.
DetailsIn-Room Dining
Whether you want to share a romantic dinner, enjoy a meal with your family in the privacy of your room or are looking for a quiet evening alone, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO GRILL, all just a tap away on your room’s iPad.- Details
Seasonal Afternoon Tea
Enjoy Kyoto afternoon tea at EMBA KYOTO GRILL, featuring seasonally inspired savouries and elegant sweets crafted by our pastry chef – all served in a alongside views of our 800-year-old pond garden that transforms with season. 
DetailsSushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in an authentic omakase experience at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our quintessential sushi restaurant. Our chefs craft Edomae sushi using premium ingredients from local markets, Tokyo’s Toyosu Market and Hokkaido. Highlighting the city’s rich culture, this experience includes a sushi counter made from 400-year-old Japanese cypress and tableware that blends regional influences, including Bizen ware from Okayama and Kiyomizu ware. Savour your meal as you gaze out at our Shakusui-en pond garden.