Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs enhance the umami of carefully selected ingredients. Enjoy an exceptional steak restaurant experience in Kyoto, whether indoors with views of our pond garden or al fresco on the waterfront terrace.
Hours
- Breakfast
- 7:00 am – 10:30 am
- Lunch
- 11:30 am – 2:30 pm
- Dinner
- 5:30 pm – 10:00 pm Last order at 9:00 pm
Premium terrace seating fees
- Temporary Closure Notice
- The terrace will be closed for maintenance until March 15.
- Premium Garden Table
- JPY 6,000 per table (up to 4 people) JPY 1,500 per additional person Maximum of 5 people per table
- Terrace Table
- JPY 2,000 per table (up to 2 people) Two tables can be combined to accommodate up to 4 people.
Please contact us for group bookings. Fees apply to outside guests only and are non-refundable from March 16 to July 15 and October 1 to November 15, 2026. In the event of inclement weather, fees will be waived.
HIGHLIGHTS
DRY-AGED BEEFSavour the richness of premium beef, meticulously dry-aged and grilled over charcoal by the culinary team here at our luxury Kyoto steakhouse. Choose from American ribeye steak, Kagoshima Black Wagyu sirloin or Japanese T-bone steak.
EMBA SIGNATURE WAGYU BURGER (7 oz.)Premium Aged Cheddar Cheese, Yamazaki Whisky Glaze, Homemade Onion Jam, Wasabi Mayonnaise
Bluefin tuna tartareHand-Cut Chutoro, Kinkan, Avocado, Yuzu Pepper
Emba crab cakeJapanese Sea Snow Crab, Garden Herbs, Lemon-Infused Tartar Sauce
CHARCOAL-ROASTED CAULIFLOWERMint Yoghurt, Sesame Sauce
Lobster soupSpring Onion, Kyoto Rice, Caviar
BLUEBERRY JAPANESE FLUFFY PANCAKE
Outdoor Terrace
Our terrace retreat is the perfect place to savour breakfast, afternoon tea or dinner, complemented by views of Shakusui-en, our 800-year-old heritage pond garden.
Events
Strawberry Afternoon Tea
Available through February 28, 12:00 noon, 12:30 pm, 2:30 pm and 3:00 pm (120-minute seating with 90 minutes of free flow)
Taste winter in full bloom with our strawberry sweets, including the delicately perfumed strawberry rose mousse. The savouries showcase Kyoto’s seasonal bounty, with highlights like the parmesan gougère and a chilled soup with sweet Kujo spring onions. Weekdays JPY 7,000 per person; weekends and holidays JPY 7,800 per person.
Reserve now
“Together” Seasonal Menu
Available for lunch and dinner through March 31
Come together with family and friends for a selection of dishes that reflect winter’s serene beauty – from the crisp air to the quiet landscape. Delight in the season’s finest flavours with creations like Hyogo snow crab fromage with caviar and grilled Wagyu fillet with smoked sunchoke and lotus root. Four-course lunch: JPY 7,000; five-course dinner: JPY 17,000.
Reserve now
Seasonal Afternoon Tea
Indulge in seasonal afternoon tea at EMBA KYOTO GRILL, featuring a selection of expertly crafted sweets and savouries served alongside views of our 800-year-old pond garden. Discover what’s currently on offer and make your next visit even more special.
More Dining Options
DetailsSushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in an authentic omakase experience at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our quintessential sushi restaurant. Our chefs craft Edomae sushi using premium ingredients from local markets, Tokyo’s Toyosu Market and Hokkaido. Highlighting the city’s rich culture, this experience includes a sushi counter made from 400-year-old Japanese cypress and tableware that blends regional influences, including Bizen ware from Okayama and Kiyomizu ware. Savour your meal as you gaze out at our Shakusui-en pond garden.- Details
Seasonal Afternoon Tea
Enjoy Kyoto afternoon tea at EMBA KYOTO GRILL, featuring seasonally inspired savouries and elegant sweets crafted by our pastry chef – all served in a alongside views of our 800-year-old pond garden that transforms with season. 
DetailsIn-Room Dining
Whether you want to share a romantic dinner, enjoy a meal with your family in the privacy of your room or are looking for a quiet evening alone, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO GRILL, all just a tap away on your room’s iPad.
DetailsTakeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
DetailsTHE LOUNGE & BAR
By day, our modern lobby lounge serves a selection of coffee set against the backdrop of Shakusui-en, an 800-year-old heritage pond garden. As twilight falls, the space transforms into a refined bar showcasing Kyoto-inspired cocktails, premium Japanese liqueurs and light artisanal snacks.
DetailsFuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.