Envoy By Four Seasons
Presents
Hari and Deepti


Hari Deepti Portrait

Visual storytellers and Four Seasons Envoys Harikrishnan Panicker and Deepti Nair capture the wild beauty of the jungle-meets-sea region in an enchanting light box diorama.


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Dioramas are often associated with grade school art projects. But Mumbai-based husband and wife Harikrishnan Panicker and Deepti Nair (collectively known as Hari & Deepti) saw a way to elevate the craft’s simplicity.


Hari Deepti Emerald

Before they were artists, the pair were designers. Hari worked for brands such as MTV Networks India, and Deepti was an experience designer for a leading telecom company. Wanderlust took hold; they left their jobs and set out to find artistic inspiration around the globe. A great story has many layers, and paper, they found, was the perfect storytelling medium for them.

“It’s playful, light, colourless and colourful,” Hari says. “It’s minimal and intricate. It reflects light, creates depth and illusions in a way that takes the artists and viewer through a journey with limitless possibilities.”

Each of their detailed, illuminated shadow boxes is a fairytale take on the natural world, concealing multiple storylines.

Recently, Hari and Deepti spent three weeks exploring Costa Rica as part of the Envoy by Four Seasons program, which gives storytellers in a range of genres a chance to immerse themselves in a destination and create work in response. Paper and scissors at the ready, they navigated the jungles, mangroves, beaches and volcanoes of wildlife-rich Peninsula Papagayo.


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WHAT ATTRACTED YOU TO PAPER AS A MEDIUM?


Showing Off Paper Layers

“Paper is brutal in its simplicity as a medium. It demands the attention of the artist while it provides the softness you need to mold it into something beautiful. I think we both appreciate that paper comes from nature.

“People always question if our work is strong enough. Paper has been around for a very long time, and it will survive. Also, our work is about collaboration – how paper and light come together. Paper does justice to light.”


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WHAT IS YOUR CREATIVE PROCESS?


Hari Process Pics

“We begin by sketching an image on multiple sheets, combining it into one complete image and deciding which us will carve each part of the image. Once everything is carved, we assemble the individual layers into a box backlit with LED strip lights to create the final installation.

“When we travel, we do a lot of research into the destination’s history and folklore as well as local life, and we try to capture all of that in our work.”


Hari Deepti Process


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MUCH OF YOUR WORK IS ROOTED IN NATURE RATHER THAN IN CITIES. WHY?

“It’s probably because we grew up in cities. We didn’t have a relationship with nature growing up, so there’s that yearning. Nature inspires us to create art. It makes us happy, and that’s what we aspire to. Our work often revolves around the concept of a utopian world where man and nature are not in conflict – they live in harmony.”


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WHAT WAS THE APPEAL OF ENVOY BY FOUR SEASONS?


Property Overview And Mangroves

The program gives you a glimpse into experiences that you normally don’t get on a regular basis. It just gives you a different viewpoint. It’s like a portal into different cultures. It’s an invitation to be transported to another world.”


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HAD YOU BEEN TO COSTA RICA BEFORE? WHAT SURPRISED YOU MOST ABOUT THE DESTINATION?


Living In Harmony With Nature

“This was our first time in Costa Rica. The country was like walking into a life-size version of our artworks. Every place we visited, like the mangroves and the caves, was coincidentally reminiscent of the world we have been creating through our art.

“We were impressed with how green it was and how everyone respects nature. It is quite sad that this is an alien concept in most parts of the world. In Costa Rica, it’s a part of the daily life and culture of the people.

“The greeting of pura vida is reflective of what most locals believe in, and it’s clearly visible with more than half of the land being forests. That says a lot.”


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WHAT WAS YOUR FIRST IMPRESSION OF FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO?


Property Landscape Is Art Inspiration

“We were very impressed with the 1,400 acres of wilderness around us and how the property is nestled in the forest in perfect harmony with nature. Upon arrival, we were greeted by two deer at the entrance of the property, and we eventually decided to include them in the final artwork we created.”


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YOU HAD A COCKTAIL TASTING ROOTED IN LOCAL FOLKLORE. MIXOLOGY, LIKE YOUR WORK, CAN BE A FORM OF STORYTELLING. WHAT DID YOU LEARN?


Bartender On Property

“Karen Arceyuth, the head mixologist, was born in Costa Rica. She created a drink for us called Costa Rican Treasure. We were impressed with the story behind the drink and how she managed to translate that into an experience involving the sense of smell, sight and taste to invoke memories. The cocktail was made from rum, homemade vanilla and coffee syrups, cacao and Quassia amara bark, and was smoked with cinnamon wood.

“The idea was that the ingredients – coffee, cacao and sugar cane – are the principal ingredients used to produce Costa Rica’s Centenario Real rum. We learned that cacao is a sacred fruit for the indigenous Bribri people in the south of Costa Rica. And the cinnamon was meant to evoke zafra, the harvest of sugar cane.”


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WAS THERE A PARTICULAR EXPERIENCE THAT INFLUENCED YOUR FINAL WORK?


Inspiration To Art

“The wilderness really spoke to us and inspired us to create our final work, titled World Within a World. We were amazed at the scale of the mangroves and how mysterious they were. We have always been fascinated with old trees and their root systems – to us they resemble the web of life. We felt a sense of calm paddling deep into the tributaries engulfed by the jungle canopy and all of the wildlife. The mangroves seemed like a world within a world, a sacred place, and we tried to capture this feeling in our art, recreating the mirrored stream, the reflection of the mangroves and the roots through the clear water.

“One day we took a private helicopter flight over the Pacific coastline, revealing a bird’s-eye view of the massive mangrove canal system. We really enjoyed seeing the different perspective. We could see through the water to the roots, and we took this inspiration and translated it in our final work.”

Your Journey Begins Here

What natural wonders will you find in Peninsula Papagayo?

Explore

Travel Easy in Southeast Asia

No matter where you happen to be in Southeast Asia, you can seamlessly combine urban and rural experiences that showcase the region’s shopping, art, food, beaches and wildlife.


Bangkok skyline

Designed by architect Jean-Michel Gathy, Four Seasons Hotel Bangkok at Chao Phraya River feels like a resort in the heart of the city.

Thailand: Bangkok, Chiang Mai and Koh Samui

Four Seasons Hotel Bangkok at Chao Phraya River welcomes guests in the heart of Bangkok’s dynamic Creative District, channelling the area’s contemporary take on tradition.

Architect Jean-Michel Gathy’s forward-thinking design echoes the energy of the river, with a cascading structure of indoor-outdoor spaces arranged around green courtyards, delicate gardens and water features.

“The inspiration was urban resort,” Gathy says, “bringing the soul of the landscape, the outdoors, into a sophisticated Four Seasons hotel.” Many of the 299 rooms and suites have river views, and all have 4-metre [13-foot] ceilings for an airy aesthetic. Thai culture is referenced in the design details and the artwork Gathy chose.

Another aspect of Thai culture is easy to discover there. “Near the Hotel, both locals and tourists enjoy the scents and tastes of a variety of street foods,” says Chief Concierge Thanart Menbangphung. “Food stalls and restaurants can be found in almost every corner of the city, especially along Yaowaraj Road.”

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Get to know Bangkok’s vibrant culture by exploring its street art and sampling the variety of street food found in stalls along Yaowaraj Road..

The long life of Northern Thailand’s fascinating culture makes a magic blend with its natural beauty. Discover the region with bespoke tours from Four Seasons Resort Chiang Mai. The Resort team can arrange a trip to the hilltop temple that houses an important relic of the Lord Buddha, a shopping excursion for local handicrafts or a deep dive into Chiang Mai’s famous coffee culture.

Learn more about the native elephants; trek past gushing waterfalls, terraced rice fields and hill tribe villages on a hike up Thailand’s highest peak. And new custom art tours give guests access to some of the area’s top galleries.

At the Resort, you’re invited to become a rice farmer for a few hours, or learn the secrets of local plants and flowers on a guided walk through its spectacular gardens. And the Resort has recently introduced a journey of well-being for guests who seek personal renewal. Spend two to seven customized days that incorporate yoga, cupping, massage, Thai herbal steams and personalized wellness cuisine.


Four Seasons Resort Chaing Mai exterior

The villas at Four Seasons Resort Chiang Mai offer serene, private sanctuaries surrounded by nature.

To the south lies your chance for laid-back island life at Four Seasons Resort Koh Samui. Consider a yacht trip to Angthong National Marine Park – 42 pristine and protected islands full of limestone caves, white sand beaches and colourful coral reefs. “There are many neighbouring islands around Koh Samui that you could visit for a half- or full-day trip,” says the Resort’s Boat Captain, Anuchit Chaisuk. “Whether your idea of the perfect holiday is to do nothing at all, anchor off a remote beach for a day of pure tropical relaxation, or head to the best snorkelling or diving spots in the Gulf of Thailand, there’s something for everyone.”


Four Seasons Resort Koh Samui exterior / Yacht with kayak

At Four Seasons Resort Koh Samui, your days can be filled with adventure, relaxation or a little of both.

Get a taste of Muay Thai – Thai kickboxing – at the Bill Bensley–designed Muay Thai “ring with a view.” In a one-on-one session with the Resort’s in-house expert Anuphong Deesamer (Kru An), guests can try their hand at throwing a few punches and honing the technique.


Aerial of Four Seasons Resort Langkawi

Four Seasons Resort Langkawi is perfectly positioned for uncovering the area’s the natural wonders.

Malaysia: Langkawi

The island where Four Seasons Resort Langkawi stands is home as well to fantastically diverse wildlife and one of the world’s most ancient rainforests. And there’s the water.

Kayaks, catamarans and windsurfing gear are available for those who want to explore along the island’s longest stretch of beach. The Resort is located within Langkawi UNESCO Global Geopark, where Resort naturalists can take you on kayak tours through lush forests to spot pythons, otters, eagles and sleeping bats.

On land, sign up for a guided rainforest walk, which will be accompanied by plenty of birds. For more adventure, the Resort can arrange a guided trek to Gunung Mat Chincang, the island’s second-tallest mountain, to traverse the rocky terrain near the famous Seven Wells waterfall. Or channel your inner Alex Honnold and scale a 40-foot natural limestone outcrop with the guidance of the Resort’s Adventure Team.

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Explore the Langkawi UNESCO Global Geopark with expert guidance from Four Seasons.

At the far end of the Resort’s pristine beach, time stands still. Spend the afternoon with the Adventure Team at Rumah Ikan Fish House, a traditional fish house suspended above the Andaman Sea. Experience an old-school method of fishing, a fascinating process that involves a structure of wooden splints. Afterwards, join Pak Din, a local fisherman, as he uses his sharp eyes and fast hands to harvest the freshest lobster from the Andaman Sea. The Resort’s culinary team will turn his catch into an ocean-to-table dining experience.


Lobby of Four Seasons Resort Bali Jimbaran Bay

The breezy, open-air lobby of Four Seasons Resort Bali Jimbaran Bay immediately sets the tone for your visit.

Indonesia: Bali and Jakarta

Further south at Four Seasons Resort Bali at Jimbaran Bay and Four Seasons Resort Bali at Sayan, there’s no time like mealtime. “Bali has a cultural and culinary mix like nowhere else on Earth,” says Executive Chef Phillip Taylor of Four Seasons Resort Bali at Jimbaran Bay. “Like other areas in Bali, including Jimbaran, Uluwatu, Seminyak and Canggu, the Ubud dining scene has evolved in the last few years and offers world-class restaurants and high-profile local chefs as well as international names who now call Bali home.”

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Sample dishes from across the Indonesian archipelago at Ayung Terrace at Four Seasons Resort Bali at Sayan.

Less than two hours from Bali by plane is the bustling city of Jakarta, and within the city stands its urban oasis, Four Seasons Hotel Jakarta. “The city is full of hidden gems,” says Rizky Pratama, Concierge Supervisor. He recommends visiting Taman Mini Indonesia Indah, “Indonesia’s Beautiful Miniature.” This green space in East Jakarta celebrates the archipelago’s heritage with 34 traditional house pavilions, one for each of Indonesia’s provinces, displaying its traditions.


Jakarta skyline and Four Season Hotel Jakarta exterior

The all-suite Four Seasons Hotel Jakarta is the the centrepiece of award-winning Capital Place, putting you right next to some of the city’s best dining and shopping.

“Pay a visit to the biggest Chinatown in Indonesia,” says Administrative Assistant Vera Catherine. “While you’re there, don’t forget to check my favourite coffee in town, Kopi Es Tak Kie at Pecinan, Glodok.”

YOUR JOURNEY BEGINS HERE

Where will you go first?

Balcony overlooking pond

Where to Go Adventuring Like a Local in Mexico and the Caribbean

There’s something about flying south for the winter that enchants humankind as well as birds. And warm-weather getaways can be even more restorative – and transformative – when you partake in thrills that are delightfully different from those available back home. Staff members at Four Seasons hotels and resorts in the Caribbean and Mexico suggest some of their favourite things to see, eat and do – from wrangling lobster for your own dinner to indulging in a massage of mezcal and chocolate.

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Sip on a Superfood in Anguilla

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Wellness is always the order of the day at Four Seasons Resort and Residences Anguilla, perched on coralline beachside bluffs on the British territory’s northwest shore. Moringa, a local superfood plant, is considered highly nutritious, with powerful anti-inflammatory and tissue-protective properties. To kick off your morning, consider ordering Dean’s Green Supreme, a tropical blend of moringa leaves, bananas, orange juice and mango purée, at Half Shell Beach Bar on the frothy waters of Barnes Bay Beach.

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Continue a self-care morning in the seafront spa, where open-air spa cabanas sit adjacent to turquoise surf. Guests seeking a spa treatment connected to their location should book an Anguilla Salt Scrub, which reportedly detoxifies your skin; the island was once the largest exporter of salt in the Caribbean. (Bonus: The treatment includes a citrus vanilla mask body wrap and scalp and foot massages).

End the perfect day with a johnnycake-making class,  where you’ll whip up a patty whose base is baked salt fish, flour and eggs at Bamboo Bar and Grill. Or do as locals do and select your own fish from the catch of the day – whatever fish was hauled in from the sea that morning, such as crayfish, snapper or parrotfish. Usually, the culinary team puts fish in foil with onions, carrots, celery, garlic, tomatoes, butter and white wine. Then they place the fresh catch on the grill for 20 minutes and cook it to perfection.

Please note: In light of the latest COVID-19 guidelines, Four Seasons Resort and Residences Anguilla is closed but is accepting reservations for stays from November 1, 2020, onward.

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Craft Your Own Custom Tequila in Punta Mita, Mexico

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“If I could only have one meal for the rest of my life, I would make ceviche and have a beer,” says Jorge González, Executive Chef of Four Seasons Resort Punta Mita, set beside a picturesque bay on Mexico’s western coast. The citrus-cured fish is his dish of choice on hot days when he teaches a private cooking class in the outdoor kitchen of the Resort’s new restaurant, Dos Catrinas. When the catch of the day arrives by boat, he concocts a light ceviche, such as yellowtail snapper with soy sauce, lime and serrano pepper, and pairs it with the Resort’s very own CORA beer.

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Dos Catrinas highlights Mexico’s varied regional cuisines. González’s favourite dish on the menu is a modern duck confit with pink mole made from beets and white chocolate, but his eyes light up when he talks about the Tsi Kil Pak, a scrumptious pumpkin-seed dip of Mayan ancestry. He serves it with tlayuda, a toasted, paper-thin tortilla from Oaxaca.

The local pride that drives the menu is also apparent in the tequila-blending class taught by the Resort’s Cultural Concierge, Enrique Alejos. Guests learn to profile Mexico’s home-grown liquor using all five senses and then craft their own blend from the barrels of blanco, reposado, añejo and extra añejo on display. Each guest’s recipe is inscribed in a ledger so that the Resort can send a personalized taste of Mexico to you at home whenever you like.

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Lasso Lobsters in Nevis

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At the newly revamped oceanfront Four Seasons Resort Nevis – where green vervet monkeys frolic on the Robert Trent Jones II–designed golf course – plenty of on-site adventures are as authentic as they come.

One particularly delicious option? Diving for your own Caribbean spiny lobsters with a Nevisian dive master and a Four Seasons chef for their Dive & Dine program. “The dive site we visit most isn’t too frequented,” says Sous-Chef Eddy Dhenin. “Other sea life you may encounter includes nurse sharks, parrotfish, trumpetfish and even Christmas tree worms.”

Back on shore, sip a rum punch as your chef grills your lobster with lemon and garlic butter. Dhenin’s advice: “Be sure to ask chef to share the recipe for a Caribbean sofrito marinade, made with organic ingredients from the Resort’s herb garden, used to bring out the sweetness of the lobster.”

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Then turn up the heat with another foodie exploit – Paw Paw Pepper Sauce cooking class, hosted by Four Seasons Resort Nevis butcher and local entrepreneur Llewellyn Clarke and Executive Chef Samuel Faggetti. “Nevisians are fanatical about their pepper sauce (locals don’t call it hot sauce), and they eat it on everything, everywhere from roti lunch counters to roadside barbecue stands,” Clarke says. For Paw Paw 101, you’ll dip into your homemade sauce – a blend that includes papaya, pepper and garlic – with conch and lobster fritters.

Don’t leave the island without taking the Resort’s kite-making class, which will have you constructing aerodynamic toys from bamboo strips, colourful tissue paper and string and flying them at The Flats, a nearby recreation centre overlooking the Caribbean Sea. “Kite flying has long been a part of our local Easter celebrations in Nevis,” says Jonathan Dutil, Guest Experience Coordinator – Nevisians host a kite-flying competition on Good Friday with categories like “Best Flying” and “Most Creative.” “It’s a great way to tap into our creativity and honour our local cultural heritage.”

Please note: Four Seasons Resort Nevis is closed but is accepting reservations for stays from October 7, 2020. 

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Relax with a Mezcal Massage in Mexico City

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Tucked in a vibrant hacienda with a leafy, canary-inhabited courtyard, Four Seasons Hotel Mexico City unites modern urban exploits with ancient Mexican traditions.

Take your jet-lagged mind to the spa, where the Pre-Hispanic Holistic Massage combines mezcal with chocolate and amaranth to put pep in your step the old-fashioned way. (Amaranth is a grain cultivated by Aztecs that reportedly made up 80 percent of their food sources.) “The best part of this massage is connecting with pre-Hispanic relaxation techniques,” says Cristina Gutierrez, Spa Manager, “starting with a shot of tequila to open the pores.”

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Speaking of drinks, mezcal – the spirit made from distilled agave – is all but required here. Imbibe like an expert at a tequila and mezcal tasting with the Hotel’s resident mixologists.

“Amores Cupreata is a perfect mezcal if you’re looking for something a little bit more complex than others, given the interesting evolution it has in the glass,” says Head Bartender Fran Calvo. “It starts with fresh aromas of agave, incense and toasted squash seeds, and on the mouth it feels slightly spicy, accompanied with a nice bitterness towards the end.” He’d pair it with bone marrow sopes – “the mix of fat with the body of the mezcal is amazing.”

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Swim With the World’s Largest Sharks in Los Cabos, Mexico

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Set on a pristine 2-mile stretch of Mexico’s Sea of Cortez,
Four Seasons Resort Los Cabos at Costas Palmas champions the many delights of the Baja California Peninsula. “Back in the 1950s, the East Cape was an escape for Hollywood celebrities and Texas fishermen,” says General Manager Borja Manchado. “They would arrive by small plane or boat, seeking the spirited adventure and peaceful requiescence of this secret paradise that was just a couple hours from home.”

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Among the awe-inspiring thrills available to guests: swimming with whale sharks, the largest fish in the sea at up to nearly 19,000 kilograms (41,888 lb.).

“This part of the Baja Peninsula is home to miles of swimmable beach, and some of the world’s best diving, snorkelling and sportfishing with nearly 900 species of fish that reside in the Sea of Cortez,” says Denis Espina, the Resort’s Manager.

If you need a spa treatment after your electrifying swim, choose one of the many options with local roots in the 10-room Oasis Spa. “We have created an environment that replicates the harmonious balance of nature and honours the indigenous essentials of the desert, mountains and sea,” says Director of Spa Lina Morales, “to provide guests with a holistic salve that heals the soul while easing the mind and body.”

Your Journey Begins Here

What local adventures will you discover?

Hotel by ocean

Discover The Ideal Home Base: Your
Four Seasons Private Residence

Warm sun, gentle breezes and a laid-back lifestyle: Your life is always a vacation when you live in a resort destination. Whether you’re looking to escape the winter chill with beachside bliss in Anguilla or embrace year-round adventure with a home in Vail, make the most of your time at home – exceptional service and amenities are just a few of the benefits of owning a Four Seasons Private Residence. You’ll live like a local in some of the world’s most sought-after vacation destinations, enjoying the privacy, security and comfort that you expect from Four Seasons.

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Your private oasis in Sharm El Sheikh

Discover a tropical hideaway on the shores of Egypt’s Red Sea: Sharm El Sheikh, situated on the Sinai Peninsula, is known for its sandy beaches, clear waters and diverse marine life. Your home at the newly expanded Four Seasons Private Residences Sharm El Sheikh is the ideal sanctuary, offering space to recharge, refresh and reconnect with loved ones.

Bask in year-round sunshine on the golden-sand private beach or dive under the waves to explore an underwater world – your new locale is yours to explore by land or by sea. Hundreds of coral reef sites make the waters of Sharm El Sheikh one of the world’s most breathtaking diving destinations – explorer and scuba-diving pioneer Jacques Cousteau once described the Straits of Tiran’s coral garden as one of the most magnificent he’d ever seen. Not in the mood to take the plunge? Set off to explore the Sinai Desert on a family-friendly camel tour, browse the stalls and boutiques at the Old Sharm marketplace or the upscale Il Mercato, or gather with friends at a waterfront café on palm-lined Naama Bay. Your dedicated Concierge can arrange it all for you.

Whether you opt for an Arabesque-style Private Residence or one of the newly added chalets or bespoke villas, you’ll enjoy endless ways to spend your time together: Raise a glass with friends and family at one of the Resort’s world-class restaurants, plan an evening soirée in your residence’s lush garden or celebrate with family over a dinner prepared by a Four Seasons chef in your fully equipped kitchen. Your home’s privacy and comfort, plus seamless Four Seasons service, make it easy to focus on being present in the moment.

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An island paradise in Belize

Between Guatemala and Mexico’s Yucatán Peninsula lies your own secluded beachfront haven – a distinctive island community in the heart of Belize’s largest marine sanctuary. Just an eight-minute flight or 30-minute boat ride from the mainland, Four Seasons Private Residences Caye Chapel, Belize offers easy access to the pristine, awe-inspiring natural beauty of the Belize coast, delivering equal parts adventure and barefoot bliss.

Tee off on the Greg Norman–designed White Shark Golf Course, where every hole presents water views, or set out with an expert from the Fabien Cousteau Nature and Conservation Center for an open-water excursion to the Great Blue Hole. Perched on the edge of the Belize Barrier Reef Reserve System – in the UNESCO World Heritage List and the largest barrier reef in the northern hemisphere – Caye Chapel is a diver’s delight, offering a look at marine turtles, manatees and ancient stalactites. Explore it all with the assurance that conservation is front of mind: Four Seasons is dedicated to preserving the area’s biodiversity with sustainable practices such as a native plants nursery; ecologically inspired architecture; and a residency program to bring ecologists, marine scientists and environmentalists to the region.

Also front and centre: A focus on your effortless ownership experience, including a dedicated team available around the clock via Four Seasons Chat to take care of everything from housekeeping, maintenance, and financial and lifestyle services to arranging early-morning yoga retreats at Sunrise Sanctuary and reservations at the Resort’s elevated dining outlets. You’re free to find inspiration in the pace of Belize and embrace the island’s laid-back lifestyle.

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Adventure for all seasons in Vail

Discover the thrill of life in Vail: majestic mountains, beautiful lakes and rivers, lively shopping and dining. At Four Seasons Private Residences Vail, you’re perfectly positioned to enjoy this history-rich village year round, with easy access to sought-after ski slopes, hiking and biking trails, and art galleries.

Known as one of the world’s top ski destinations, Vail Mountain offers 195 runs for skiers and snowboarders to explore, while the famed Back Bowls hold even more opportunities for deep powder. The Four Seasons Ski Concierge building – conveniently located near Gondola One – is your home base for mountain adventures, with team members on hand to provide ski equipment and trail advice or to arrange a guided snowshoe hike in the back country. Outdoor offerings are equally appealing in the warmer months: Take your mountain bike up via the gondola for breathtaking views of the Gore Range as you pedal downhill through aspen groves or paddle your way through heart-pounding whitewater rapids. Looking for calmer waters? Try a float trip that ends with a tasting session a local vineyard.

After a day spent exploring, gather with friends around a roaring fire in your private living room or host a family dinner in your open-concept kitchen: Your Private Residence is designed for quality time together in any season. Your concierge team handles all the details – such as stocking your kitchen before you arrive, 24-hour laundry services, and storing and delivering packages if you’re not home – ensuring you can make the most of each minute on the mountain.

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Barefoot luxury in Anguilla

Take relaxation to the next level at Four Seasons Private Residences Anguilla: Set out on a day trip to explore St Maarten or St Barts, discover the flavours that make Anguilla the culinary capital of the Caribbean, or simply breathe the salty sea air and let turquoise waters wash your worries away. Supported by your attentive Four Seasons team, your life at this secluded island sanctuary is effortless.

You’ll enjoy peace of mind knowing that your concierge team is available around the clock, taking care of your residence whether you’re home or away. Your team can also schedule dining reservations, arrange spa treatments, and plan excursions for you and your guests – all you have to do is ask.

Greet the morning with yoga on the beach or breakfast on your sweeping private terrace as you watch the sun rise over the bay: The day is yours to spend as you like. Head to the Sea Centre for beach supplies like umbrellas or snorkelling gear and spend the afternoon in the sand. Stroll along serene Barnes Bay Beach, stopping for a light lunch or refreshing frozen drink at Half Shell Beach Bar, or soak up the sun at the adults-only infinity-edge pool overlooking the bluff. Homeowners have full access to the amenities at Four Seasons Resort Anguilla, including the Sports Pavilion with its basketball court, a multilevel rock-climbing area and three tennis courts. You’ll discover plenty of opportunities – join a game of dominoes, dance to the beat of SOCA music, cheer as boaters race across the water at one of the popular regattas – to embrace the island lifestyle.

How I Discovered a New Side of
Paradise Island

For me, the Bahamas used to conjure images of a teen-spirit beach vacation: neon bikinis, potent rum runners, over-chlorinated megaresorts and the like. My expectations had been set by bus-stop posters of beachgoers rolling around in sand, or giddily gambling inside a cavernous casino. I didn’t anticipate being impressed. But that was before I laid eyes on The Ocean Club, A Four Seasons Resort, Bahamas.

Flying into the Nassau airport, I’m struck by the bright turquoise waters encircling the archipelago, the sun reflecting off sandy shallows. From the capital, it’s a breezy 30-minute drive across Nassau’s harbour and over the Sir Sidney Poitier Bridge to the north side of Paradise Island. As I step out of the van, my luggage is discreetly handled for me, and I’m welcomed by the scent of hibiscus flowers, waves of salty ocean air and a cool glass of Champagne.

Maybe I didn’t know Paradise after all.

This is the famed Ocean Club, a private estate–style resort embracing 35 acres of landscaped gardens, pools, guest rooms and villas all overlooking an 8-kilometre (5-mile) stretch of powdery white beach. Since its opening in 1962, the property has matured into an elegant enclave for fine art, Bahamian culture and innovative cuisine.

Standing inside the lobby with its vaulted ceiling and polished marble floors, I realize my previous notions were misguided. Here, a few takeaways from my voyage of discovery.

Get to Know Your Butler

Given the expansive grounds, getting to my room entails following a meandering stone path dotted with tropical palms, their fronds swaying beneath the night sky. A few feet away, ocean waves crash onto what feels like my very own crescent-moon slip of beach. I ascend one flight of stairs and open the heavy mahogany door to my suite. My first thought? Please don’t make me go back to New York.

The stately king-size bed is flanked by pale yellow walls; floor-to-ceiling glass doors open onto a private balcony with an exquisite ocean view. A giant oval bathtub stocked with Jardin Sur Le Nil toiletries by Hermès is a welcome surprise. This feels like a place to fall in love.

David, a born-and-raised Nassuvian, arrives with a broad, friendly smile and asks how he might be of service.

Of course, I’m flying solo. That never stopped James Bond, I say to myself, remembering scenes from Casino Royale, which was filmed here, and staring at the shiny silver cocktail set on my desk. It has all the necessary ingredients for a gin-based stinger the locals call “Sky Juice.” I’d like to make it perfectly, so I call my Bahamian butler. Butlers are on call 24 hours a day at The Ocean Club, rendering services such as luggage packing and unpacking, laundry pressing and the delivery of Champagne and strawberries nightly.

In my case, David, a born-and-raised Nassuvian, arrives with a broad, friendly smile and asks how he might be of service. He’s a great fan of Sky Juice and is genuinely pleased to school me: Combine 2 ounces London Dry Gin, 1 1/2 ounces sweetened condensed milk and coconut water into a shaker; mix, and then pour into a tumbler filled with ice. Just like that I have my first island cocktail (that’s essentially an adult milkshake). Already, this is fun.

Commission Fine Art

By the next afternoon, I’ve let the natural rhythm of this place sink in, swapping my smartphone for the strength of the sun to tell me it’s time to go inside. When I do, I stop to admire a particularly striking painting that depicts tiny figures gathering to form the words “carpe diem.” It’s part of Gatherings, a signature series painted by Jane Waterous, an artist whose work captures the sheer joy of being alive.

A Canadian expat known for her eccentric clothes and outsized optimism, Waterous is the Resort’s artist-in-residence, from whom guests can commission original pieces to take home with them. This is not a typical hospitality offering, so I’ve come to get a closer look. Luckily, Waterous regularly welcomes Ocean Club guests into her private home and art studio, where she and her husband of 25 years permanently reside. Tonight they’re hosting a pre-holiday dinner party, and it’s here I discover that the cheerful energy in her paintings is an extension of the artist herself. Nearly every available wall in this eight-room island estate is covered with art.

For many years, I just sketched these figures who are communicating, celebrating or playing with each other. They express our capacity for joy – to create it and to share it. I love it when people enjoy themselves. – Jane Waterous

Gatherings is what I’ve been working on for 50-plus years. It’s part of my soul,” Waterous says. “For many years, I just sketched these figures who are communicating, celebrating or playing with each other. They express our capacity for joy – to create it and to share it. I love it when people enjoy themselves.”

To her point, there is a 3.5-metre pink flamingo float outside in the pool and a small army of caterers keeping glasses full. Oh, and everyone has received their own elf hat, complete with jingle bells.

On one wall, I notice two sizeable paintings that spell out “Lady Gaga.” On another, a giant butterfly oversees dinner preparations – we’re having spiced pumpkin soup, filet mignon with roasted vegetables and, for dessert, a kiwi passion fruit meringue. The after-dinner drinks and merriment portion of the evening, involving holiday-themed charades and sumo wrestler costumes, takes place in the living room, where a massive ceramic pig holds court in front of another of Waterous’ celebrated series. Into the Blue, with its depictions of children jumping into the sea with abandon, feels right at home here.

Become a Rum Connoisseur

Spend enough evenings at Ocean Club and you’ll soon learn the difference between a fine sipping rum and what occupies the bottom shelf. Having taste-tested the best Bahamian rums, there’s just no going back.

Having taste-tested the best Bahamian rums, there’s just no going back.

For a complimentary crash course in the history and making of modern rum, look no further than John Watling’s Distillery in a 1789 Buena Vista Estate in downtown Nassau. Here, I learned that the first rum distillation took place in the 1600s when it was discovered that molasses, a by-product of refined sugar cane, could be fermented into alcohol. As distillation techniques became more sophisticated, the alcohol had fewer impurities and the quality of the rum improved. Sailors introduced the drink to Colonial America, and rum production has fundamentally shaped the course of island commerce ever since.

It’s a rollicking good story, which only gets more entertaining after tasting a caramel-coloured flight of Watling’s pale, amber and single-barrel offerings. I decide to take home a barrel-aged bottle of the smooth walnut-and-vanilla-flavoured Amber, as it’s not available outside the country.

Tour Versailles-Inspired Gardens

All this imbibing is tempered with a long walk through Ocean Club’s Versailles Gardens, which span the entire width of the island with stone steps that lead to a grand reconstructed 12th-century Augustinian cloister. Staff members insist the cloister offers the best sunset views over Nassau harbour, so I take them up on this promise.

Louis XIV’s resplendent Sun King style has been transported to Paradise Island.

Walking through the stately Hartford Courtyard and out to the gardens, I’m expecting more of the same: sea grapes, palm fronds and ocean air. What I find only adds to my enchantment: Louis XIV’s resplendent Sun King style has been transported to Paradise Island. The garden was the pet project of Swedish industrialist Axel Wenner-Gren, who came upon the island in 1939 and spent two decades building the estate. Wenner-Gren took great pains to ensure that the manicured hedges, tiered stone walls and whimsical marble statues reflected the grandeur of the French aristocracy. There’s a reason so many couples make their vows here – it makes you feel like royalty. You’re still better suited in sandals and flowy resort wear, however, than in gold hardware or tight corsets.

Get Gorgeous in a Spa Villa

Ocean Club has a long line of A-List guests, Bill Gates, Robert De Niro, Sidney Poitier and Joan Collins among them. Hoping to up my own glam factor, I book a treatment in one of Ocean Club’s Balinese-style villas. These fully decked stand-alone abodes have a private stone-paved entryway, and in each one a hydrotherapy whirlpool bath and a cascading waterfall shower beg to be enjoyed.

The whole things feels undeservedly decadent, but I happily check in, ditch my phone (they aren’t allowed anyway), and wrap myself in a fluffy robe and slippers.

The whole things feels undeservedly decadent, but I happily check in, ditch my phone (they aren’t allowed anyway), and wrap myself in a fluffy robe and slippers. One herbal tea later, I’m lying face down on a soft, pre-warmed table receiving a full body hot-stone massage, while also being doused in lightly perfumed Frangipani Monoi body oil. The effect is deep relaxation and release as my muscles let go of deadlines and jet lag–induced tension. After 90 minutes of this, I’m ready to don my fanciest chiffon halter dress and oversize earrings for dinner at Dune, the Resort’s fine dining establishment from Jean-Georges Vongerichten. The lauded French chef isn’t present for my last night in the Bahamas, but I think he’d approve of my choices: Bahamian lobster bisque and a Sky Juice on the rocks.

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