In the heart of the Resort, this stylish restaurant combines authentic Mexican fare with a contemporary twist. Bespoke craft cocktails created by the best mixologists in Mexico complete a truly memorable dining experience.

HOURS

Closed June 6, June 11–12, June 18–19, June 25–26
Breakfast
Daily 6:30 am – 11:30 am
Lunch
Daily, 11:30 am – 6:00 pm
Dinner
Daily 6:00 pm – 10:30 pm
Bar Service
Daily 5:00 pm – 12:00 midnight

Signature Dishes

  • Beef on a flat bread.
    Traditional signature dish to share: Beef Tlayuda

    A taste of the rich culinary heritage of Oaxaca.

  • Guacamole in a bowl.
    Guacamole Tableside

    A delightful experience where fresh avocados are mashed right in front of you, combined with diced tomatoes, onions, cilantro and lime juice.

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