The heart of the Resort, our new restaurant sizzles with exceptional Mexican food: traditional fare with a contemporary twist and mouth-watering craft cocktails created by the best in Riviera Nayarit.
- Open thursday – Monday
- 6:30 am – 11:30 am
- 7:00 am – 11:30 am
- 11:30 am – 6:00 pm
- 6:00 pm – 11:00 pm
- Bar Service
- 5:00 pm – 12:00 midnight
- Duck Confit Mole Rosa
Crispy skin duck confit, radish and oregano vinaigrette
- every Monday, starting 9:00 pm
Enjoy a 50% discount on Mezcal and a complimentary Los Mitos Chaneques tasting at the bar. You'll be sure to fall in love with Mezcal!
- Every Thursday
Considered one of the most popular snacks in Mexican cuisine, enjoy the addition of an Enchiladas theme night to our regular dinner menu.
- Every Saturday
CHILE RELLENO NIGHT
Featuring three different Chiles Rellenos to our dinner menu, a traditional Mexican dish from the city of Puebla.
More Dining Options
Bahía by Richard Sandoval
Put your feet in the sand at this quintessential beachside restaurant. The smell of freshly grilled meats, seafood and vegetables make this restaurant our most popular with guests and locals alike. Its beach and game room proximity make this restaurant popular for lingering family dinners. Insider tip: The restaurant is open for lunch for those who want a change of pace from their beach chair.
Tail of the Whale Clubhouse
Classic American and Mexican dishes are bountiful at this golf course adjacent restaurant. Fuel up overlooking the newly renovated driving range – great for golfers, tennis players or bike riders.
Dos Catrinas Bar
Dos Catrinas Bar provides guest with the perfect mix of mixology and gastronomy set against the backdrop of the ocean, boasting impressive 180-degree views of the surrounding ocean. The perfect place to catch the sunset or to relax with a pre or post dinner cocktail.
Chef Esther Sánchez and her team pay tribute to Asian cuisine at this unexpected jewel. Extensive study of Asian techniques in Hong Kong, Thailand and other countries, supported by local training with Asian chefs results in a stunning marriage of authentic craftsmanship and the freshest local ingredients.