Located on the shores of Paradise Island overlooking the turquoise waters and beyond, DUNE by Jean-Georges presents an international menu of Michelin-distinguished Chef Jean-Georges Vongerichten’s signature dishes, inspired by his travels around the world.
Hours
- Breakfast
- 7:00 am – 11:00 am
- Lunch
- 12:00 Noon – 3:00 pm
- Brunch
- 12:30 pm – 3:00 pm
- Dinner
- 6:00 pm – 10:00 pm
- Note
- DUNE is a Cashless Restaurant
Highlight
25 Years of Dining Excellence
– Jean-Georges Vongerichten, Chef Partner
“A quarter-century of DUNE – wow! We’ve loved coming together with guests, friends and our team to share special moments over a great meal. The DUNE team at The Ocean Club holds a special place in my heart, having been part of my professional journey for 25 years now. The friendships we’ve built with our purveyors and partners, the talent we’ve nurtured over the years, the ingredients we’ve explored and shared with our guests – it’s all been a labour of love. We’ve built a strong community, and we’re deeply humbled by the unwavering support from everyone. Here’s to 25 more years!”
Events
- Every Sunday from 12:00 noon – 3:00 pm
Nassau’s Finest Sunday Brunch
The Ocean Club, A Four Seasons Resort, Bahamas, offers Nassau’s finest Sunday Brunch at DUNE by Jean-Georges featuring Bahamian cuisine in a lavish weekly ritual.
The role of our chefs is to excite the palate; make it fresh and timeless.
Jean-Georges Partner Chef
Meet the Team
SHANIQUA DARLING
Executive Sous ChefTiming is everything in the kitchen, just as it has been in Shaniqua Darling’s career. Recruited by The Ocean Club, A Four Seasons Resort, Bahamas, in 2016, Darling spent three years as cooking as Sous Chef at Ocean by the pool. Then Jean-Georges, the Michelin-starred talent behind the Resort’s signature dining experience DUNE, got an idea for a pop-up restaurant: Spice by JG. Set on the Versailles Terrace, its Asian-infusion menu was inspired by Jean-Georges’ former Spice Market in New York City.
“Food is everything to me. I eat it, sleep it, live it, and try to show new things.”
Private Dining
- DUNE Backroom
- Invite up to 40 guests for a special lunch or dinner in this private room located adjacent to DUNE's main area, where floor-to-ceiling windows offer an unparalleled ocean view.
Your Moments At DUNE
@robguv 
@dbupintheair
More Dining Options
DetailsOcean Blu
Discover fresh, grilled Western Caribbean fare with the enticing allure of Latin American cuisine. By day, enjoy the casual setting and watch the sailboats go by. By night, sip on cocktails infused with exotic fruits while watching the sun set.
DetailsDUNE Bar
Savour iconic Bahamian cocktails and our signature drinks along with a menu of light and casual cuisine by Jean-Georges as you sway to the rhythm of live music and look onto idyllic ocean views.
DetailsIn-Room Dining
Whether you prefer breakfast in bed, dinner on your private terrace or a picnic on the beach, we’ll bring our exceptional Paradise Island dining to you whenever you like, day or night.
DetailsMartini Bar and Lounge
Sample custom creations by our expert mixologists along with the favourite martinis of notable guests. Order a custom martini flight of three mini martinis and enjoy delicious bar bites.