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Michelin-starred chef Jean-Georges Vongerichten serves an imaginative blend of French-Asian cuisine with a seafood twist and a dash of Bahamian spice in an inspiring setting atop a white-sand bluff.


7:00 am – 11:00 am
12:00 Noon – 3:00 pm
6:00 pm – 10:00 pm

The role of our chefs is to excite the palate; make it fresh and timeless.

Jean-Georges Vongerichten Partner Chef


  • Every Sunday from 12:00 noon – 3:00 pm

    Nassau’s Finest Sunday Brunch

    The Ocean Club, A Four Seasons Resort, Bahamas, offers Nassau’s finest Sunday Brunch at DUNE by Jean-Georges featuring Bahamian cuisine in a lavish, mouth-watering weekly ritual.

Meet the Team


Chef de Cuisine

Timing is everything in the kitchen, just as it has been in Shaniqua Darling’s career. Recruited by The Ocean Club, A Four Seasons Resort, Bahamas, in 2016, Darling spent three years as cooking as Sous Chef at Ocean by the pool. Then Jean-Georges Vongerichten, the Michelin-starred talent behind the Resort’s signature dining experience DUNE, got an idea for a pop-up restaurant: Spice by JG. Set on the Versailles Terrace, its Asian-infusion menu was inspired by Vongerichten’s former Spice Market in New York City.

“Food is everything to me. I eat it, sleep it, live it, and try to show new things.”

Private Dining

DUNE Backroom
Invite up to 40 guests for a special lunch or dinner in this private room located adjacent to DUNE's main area, where floor-to-ceiling windows offer an unparalleled ocean view.
DUNE Terrace
For intimate celebrations, dine al fresco with up to 20 of your friends, family members or colleagues out on DUNE's open-air terrace, and savour Jean-Georges Vongerichten's Michelin-starred cuisine as you watch the sun set over the ocean.

Your Moments At DUNE

  • @robguv
  • @dbupintheair

More Dining Options