Call us to book your table. +1 (242) 363-2501 Online Reservations
Michelin-starred chef Jean-Georges serves an imaginative blend of French-Asian cuisine with a seafood twist and a dash of Bahamian spice in an inspiring setting atop a white-sand bluff.


7:00 am – 11:00 am
12:00 Noon – 3:00 pm
6:00 pm – 10:00 pm
DUNE is a Cashless Restaurant

The role of our chefs is to excite the palate; make it fresh and timeless.

Jean-Georges Partner Chef


  • Every Sunday from 12:00 noon – 3:00 pm

    Nassau’s Finest Sunday Brunch

    The Ocean Club, A Four Seasons Resort, Bahamas, offers Nassau’s finest Sunday Brunch at DUNE by Jean-Georges featuring Bahamian cuisine in a lavish, mouth-watering weekly ritual.
  • February 14

    Be My Valentine

    Join us for Valentine’s Day Dinner featuring a three-course menu for USD 298 per couple. Reservations required, please call +1 (242) 603-8737.
For COVID-19 updates and details about our enhanced health and safety program. Resort Status

Meet the Team


Chef de Cuisine
Timing is everything in the kitchen, just as it has been in Shaniqua Darling’s career. Recruited by The Ocean Club, A Four Seasons Resort, Bahamas, in 2016, Darling spent three years as cooking as Sous Chef at Ocean by the pool. Then Jean-Georges, the Michelin-starred talent behind the Resort’s signature dining experience DUNE, got an idea for a pop-up restaurant: Spice by JG. Set on the Versailles Terrace, its Asian-infusion menu was inspired by Jean-Georges’ former Spice Market in New York City.

“Food is everything to me. I eat it, sleep it, live it, and try to show new things.”

Private Dining

DUNE Backroom
Invite up to 40 guests for a special lunch or dinner in this private room located adjacent to DUNE's main area, where floor-to-ceiling windows offer an unparalleled ocean view.

Your Moments At DUNE

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