Located on the shores of Paradise Island overlooking the turquoise waters and beyond, discover DUNE by Jean-Georges. DUNE presents an international menu of Michelin-starred Chef Jean-Georges Vongerichten’s signature dishes, inspired by his travels around the world.
- 7:00 am – 11:00 am
- 12:00 Noon – 3:00 pm
- 6:00 pm – 10:00 pm
- DUNE is a Cashless Restaurant
The role of our chefs is to excite the palate; make it fresh and timeless.Jean-Georges Partner Chef
- Every Sunday from 12:00 noon – 3:00 pm
Nassau’s Finest Sunday BrunchThe Ocean Club, A Four Seasons Resort, Bahamas, offers Nassau’s finest Sunday Brunch at DUNE by Jean-Georges featuring Bahamian cuisine in a lavish, mouth-watering weekly ritual.
- Sunday, June 18
Father’s DayCelebrate with a lavish Four Seasons Father‘s Day Brunch. USD 165 per person, including house mimosas; USD 73 per child 5 to 12 years of age. Reservations required, please call +1 (242) 603-8387.
Meet the Team
SHANIQUA DARLINGChef de Cuisine
Timing is everything in the kitchen, just as it has been in Shaniqua Darling’s career. Recruited by The Ocean Club, A Four Seasons Resort, Bahamas, in 2016, Darling spent three years as cooking as Sous Chef at Ocean by the pool. Then Jean-Georges, the Michelin-starred talent behind the Resort’s signature dining experience DUNE, got an idea for a pop-up restaurant: Spice by JG. Set on the Versailles Terrace, its Asian-infusion menu was inspired by Jean-Georges’ former Spice Market in New York City.
“Food is everything to me. I eat it, sleep it, live it, and try to show new things.”
- DUNE Backroom
- Invite up to 40 guests for a special lunch or dinner in this private room located adjacent to DUNE's main area, where floor-to-ceiling windows offer an unparalleled ocean view.
Your Moments At DUNE
More Dining Options
In-Room DiningWhether you prefer breakfast in bed, dinner on your private terrace or a picnic on the beach, we’ll bring our exceptional Paradise Island dining to you whenever you like, day or night.
DUNE BarSavour iconic Bahamian cocktails and our signature drinks along with a menu of light and casual cuisine by Jean-Georges as you sway to the rhythm of live music and look onto idyllic ocean views.
Ocean BluPerched above the Atlantic just steps from the beach, fresh grilled fare captures the spirit of the western tropics at our casual poolside restaurant.
Martini Bar and LoungeSample custom creations by our master mixologists along with the favourite martinis of notable guests.