Michelin-starred chef Jean-Georges Vongerichten serves an imaginative blend of French-Asian cuisine with a seafood twist and a dash of Bahamian spice in an inspiring setting atop a white-sand bluff.
- 7:00 am – 11:00 am
- 12:00 Noon – 3:00 pm
- 6:00 pm – 10:00 pm
The role of our chefs is to excite the palate; make it fresh and timeless.Jean-Georges Vongerichten Partner Chef
- Every Sunday from 12:00 noon – 3:00 pm
Nassau’s Finest Sunday Brunch
The Ocean Club, A Four Seasons Resort, Bahamas, offers Nassau’s finest Sunday Brunch at DUNE by Jean-Georges featuring Bahamian cuisine in a lavish, mouth-watering weekly ritual.
Meet the Team
SHANIQUA DARLINGChef de Cuisine
Timing is everything in the kitchen, just as it has been in Shaniqua Darling’s career. Recruited by The Ocean Club, A Four Seasons Resort, Bahamas, in 2016, Darling spent three years as cooking as Sous Chef at Ocean by the pool. Then Jean-Georges Vongerichten, the Michelin-starred talent behind the Resort’s signature dining experience DUNE, got an idea for a pop-up restaurant: Spice by JG. Set on the Versailles Terrace, its Asian-infusion menu was inspired by Vongerichten’s former Spice Market in New York City.
“Food is everything to me. I eat it, sleep it, live it, and try to show new things.”
- DUNE Backroom
- Invite up to 40 guests for a special lunch or dinner in this private room located adjacent to DUNE's main area, where floor-to-ceiling windows offer an unparalleled ocean view.
- DUNE Terrace
- For intimate celebrations, dine al fresco with up to 20 of your friends, family members or colleagues out on DUNE's open-air terrace, and savour Jean-Georges Vongerichten's Michelin-starred cuisine as you watch the sun set over the ocean.
Your Moments At DUNE
More Dining Options
Whether you prefer breakfast in bed, dinner on your private terrace or a picnic on the beach, we’ll bring our exceptional Paradise Island dining to you whenever you like, day or night.
Savour iconic Bahamian cocktails and our signature drinks along with a menu of light and casual cuisine by Jean-Georges Vongerichten as you sway to the rhythm of live music and look onto idyllic ocean views.