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Michelin-starred chef Jean-Georges Vongerichten serves an imaginative blend of French-Asian cuisine with a seafood twist and a dash of Bahamian spice in an inspiring setting atop a white-sand bluff.


Temporarily Closed

The role of our chefs is to excite the palate; make it fresh and timeless.

Jean-Georges Vongerichten Partner Chef

Meet the Team


Chef de Cuisine

Timing is everything in the kitchen, just as it has been in Shaniqua Darling’s career. Recruited by The Ocean Club, A Four Resort, Bahamas, in 2016, Darling spent three years as cooking as Sous Chef at Ocean by the pool. Then Jean-Georges Vongerichten, the Michelin-starred talent behind the Resort’s signature dining experience DUNE, got an idea for a pop-up restaurant: Spice by JG. Set on the Versailles Terrace, its Asian-infusion menu was inspired by Vongerichten’s former Spice Market in New York City.

“Food is everything to me. I eat it, sleep it, live it, and try to show new things.”

Private Dining

DUNE Backroom
Invite up to 40 guests for a special lunch or dinner in this private room located adjacent to DUNE's main area, where floor-to-ceiling windows offer an unparalleled ocean view.
DUNE Terrace
For intimate celebrations, dine al fresco with up to 20 of your friends, family members or colleagues out on DUNE's open-air terrace, and savour Jean-Georges Vongerichten's Michelin-starred cuisine as you watch the sun set over the ocean.

Your Moments At DUNE

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  • Sundays, 12:00 noon – 3:00 pm

    Nassau's Finest Brunch

    Indulge in this station-buffet brunch offering Bahamian comfort food alongside notable international favourites.

    Make a Reservation

More Dining Options