Located on the shores of Paradise Island overlooking the turquoise waters and beyond, DUNE by Jean-Georges presents an international menu of Michelin-distinguished Chef Jean-Georges Vongerichten’s signature dishes, inspired by his travels around the world.

Hours

Breakfast
7:00 am – 11:00 am
Lunch
12:00 Noon – 3:00 pm
Brunch
12:30 pm – 3:00 pm
Dinner
6:00 pm – 10:00 pm
Note
DUNE is a Cashless Restaurant

Menus

BreakfastLunch
DinnerCocktails

Highlight

Oceanfront restaurant Dune's pavilions and palm trees, sunny skies over ocean

TWO DECADES OF DINING EXCELLENCE

– Jean-Georges Vongerichten, Chef Partner

“More than 26 years of DUNE – what an incredible journey. It has been a privilege to share memorable moments with our guests, friends and team over exceptional cuisine. The DUNE team at The Ocean Club holds a special place in my heart, having been part of my professional journey for more than two decades. The relationships we've built with our purveyors and partners, the talented people we've nurtured, and the remarkable ingredients we've had the pleasure of sharing with our guests have made this a true labour of love. Together, we've created a vibrant community, and I am deeply grateful for the continued support and loyalty that have made DUNE what it is today. I look forward to many more years of unforgettable dining experiences.”

Events

  • August 13–14

    Chef Jean-Georges at DUNE

    Join us at DUNE for a special visit from Chef Jean-Georges, whose acclaimed culinary vision has shaped the restaurant's signature dining experience. During his visit, guests are invited to enjoy a curated selection of cocktails and canapés while meeting the celebrated Michelin-renowned chef in an elegant beachfront setting. A memorable opportunity to experience the spirit of DUNE through one of the world's most renowned culinary talents.
  • Every Sunday from 12:00 noon – 3:00 pm

    Nassau’s Finest Sunday Brunch

    The Ocean Club, A Four Seasons Resort, Bahamas, offers Nassau’s finest Sunday Brunch at DUNE by Jean-Georges featuring Bahamian cuisine in a lavish weekly ritual.

The role of our chefs is to excite the palate; make it fresh and timeless.

Jean-Georges Partner Chef

Meet the Team

SHANIQUA DARLING

Executive Sous Chef
Timing is everything in the kitchen, just as it has been in Shaniqua Darling’s career. Recruited by The Ocean Club, A Four Seasons Resort, Bahamas, in 2016, Darling spent three years as cooking as Sous Chef at Ocean by the pool. Then Jean-Georges, the Michelin-starred talent behind the Resort’s signature dining experience DUNE, got an idea for a pop-up restaurant: Spice by JG. Set on the Versailles Terrace, its Asian-infusion menu was inspired by Jean-Georges’ former Spice Market in New York City.

“Food is everything to me. I eat it, sleep it, live it, and try to show new things.”

Private Dining

DUNE Private Dining Room
Invite up to 40 guests for a special lunch or dinner in this private dining room located adjacent to DUNE's main area, where floor-to-ceiling windows offer an unparalleled ocean view.
Make your reservation. +1 (242) 363-2501 Reserve A Table

More Dining Options