Dining

DUNE

Call us to book your table. +1 (242) 363-2501 Online Reservations

Michelin-starred chef Jean-Georges Vongerichten serves an imaginative blend of French-Asian cuisine with a seafood twist and a dash of Bahamian spice in an inspiring setting atop a white-sand bluff.

HOURS

Breakfast
7:00 am – 11:00 am
Lunch
12:00 noon – 3:00 pm
Dinner
6:00 pm – 10:00 pm

Food is art, and I am just the artist.

Lester Dean Executive Sous Chef

Private Dining

DUNE Backroom
Invite up to 40 guests for a special lunch or dinner in this private room located adjacent to DUNE's main area, where floor-to-ceiling windows offer an unparalleled ocean view.
DUNE Terrace
For intimate celebrations, dine al fresco with up to 20 of your friends, family members or colleagues out on DUNE's open-air terrace, and savour Jean-Georges Vongerichten's Michelin-starred cuisine as you watch the sun set over the ocean.

Your Moments At DUNE

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More Dining Options

Events

  • Friday, October 25, 6:00 pm

    An Evening with Jean-Georges Vongerichten

    Chef Jean-Georges Vongerichten returns to The Bahamas for one-night of sumptuous dining. Join us for Canapes and cocktails from 6:00 pm - 7:00 pm and a four-course dinner at 7:00 pm, featuring highlighted recipes from Vongerichten's newest restaurants. Proceeds benefit World Central Kitchen's ongoing Hurricane Dorian relief efforts. For reservations please call +1-242-363-2501.

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