Michelin-starred chef Jean-Georges Vongerichten serves an imaginative blend of French-Asian cuisine with a seafood twist and a dash of Bahamian spice in an inspiring setting atop a white-sand bluff.
- Temporarily Closed
The role of our chefs is to excite the palate; make it fresh and timeless.Jean-Georges Vongerichten Partner Chef
Meet the Team
SHANIQUA DARLINGChef de Cuisine
Timing is everything in the kitchen, just as it has been in Shaniqua Darling’s career. Recruited by The Ocean Club, A Four Resort, Bahamas, in 2016, Darling spent three years as cooking as Sous Chef at Ocean by the pool. Then Jean-Georges Vongerichten, the Michelin-starred talent behind the Resort’s signature dining experience DUNE, got an idea for a pop-up restaurant: Spice by JG. Set on the Versailles Terrace, its Asian-infusion menu was inspired by Vongerichten’s former Spice Market in New York City.
“Food is everything to me. I eat it, sleep it, live it, and try to show new things.”
- DUNE Backroom
- Invite up to 40 guests for a special lunch or dinner in this private room located adjacent to DUNE's main area, where floor-to-ceiling windows offer an unparalleled ocean view.
- DUNE Terrace
- For intimate celebrations, dine al fresco with up to 20 of your friends, family members or colleagues out on DUNE's open-air terrace, and savour Jean-Georges Vongerichten's Michelin-starred cuisine as you watch the sun set over the ocean.
Your Moments At DUNE
More Dining Options
Savour iconic Bahamian cocktails and our signature drinks along with a menu of light and casual cuisine by Jean-Georges Vongerichten as you sway to the rhythm of live music and look onto idyllic ocean views.
Whether you prefer breakfast in bed, dinner on your private terrace or a picnic on the beach, we’ll bring our exceptional Paradise Island dining to you whenever you like, day or night.