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Michelin-starred chef Jean-Georges serves an imaginative blend of French-Asian cuisine with a seafood twist and a dash of Bahamian spice in an inspiring setting atop a white-sand bluff.

Hours

Breakfast
7:00 am – 11:00 am
Lunch
12:00 Noon – 3:00 pm
Dinner
6:00 pm – 10:00 pm
Note
DUNE is a Cashless Restaurant

Menus

BreakfastLunch
DinnerCocktails

The role of our chefs is to excite the palate; make it fresh and timeless.

Jean-Georges Partner Chef

Events

  • Every Sunday from 12:00 noon – 3:00 pm

    Nassau’s Finest Sunday Brunch

    The Ocean Club, A Four Seasons Resort, Bahamas, offers Nassau’s finest Sunday Brunch at DUNE by Jean-Georges featuring Bahamian cuisine in a lavish, mouth-watering weekly ritual.
For COVID-19 updates and details about our enhanced health and safety program. Resort Status

Meet the Team

SHANIQUA DARLING

Chef de Cuisine
Timing is everything in the kitchen, just as it has been in Shaniqua Darling’s career. Recruited by The Ocean Club, A Four Seasons Resort, Bahamas, in 2016, Darling spent three years as cooking as Sous Chef at Ocean by the pool. Then Jean-Georges, the Michelin-starred talent behind the Resort’s signature dining experience DUNE, got an idea for a pop-up restaurant: Spice by JG. Set on the Versailles Terrace, its Asian-infusion menu was inspired by Jean-Georges’ former Spice Market in New York City.

“Food is everything to me. I eat it, sleep it, live it, and try to show new things.”

Private Dining

DUNE Backroom
Invite up to 40 guests for a special lunch or dinner in this private room located adjacent to DUNE's main area, where floor-to-ceiling windows offer an unparalleled ocean view.
DUNE Terrace
For intimate celebrations, dine al fresco with up to 20 of your friends, family members or colleagues out on DUNE's open-air terrace, and savour Jean-Georges Michelin-starred cuisine as you watch the sun set over the ocean.

Your Moments At DUNE

  • @robguv
  • @dbupintheair

More Dining Options

  • A dining patio with white umbrellas, white cushioned chairs and tables.

    OCEAN

    Perched above the Atlantic just steps from the beach, fresh grilled fare captures the spirit of the western tropics at our casual poolside restaurant.
    Details
  • Cocktail with muddled mint leaves, salt rim around rock glass in bar

    DUNE Bar

    Savour iconic Bahamian cocktails and our signature drinks along with a menu of light and casual cuisine by Jean-Georges as you sway to the rhythm of live music and look onto idyllic ocean views.
    Details
  • Smiling bartender pours liquor into martini cocktail shaker at bar

    Martini Bar and Lounge

    Sample custom creations by our master mixologists along with the favourite martinis of notable guests, including James Bond.
    Details
  • Two metal chairs with grey cushions, turquoise pillows, and a table with flowers on outdoor patio

    In-Room Dining

    Whether you prefer breakfast in bed, dinner on your private terrace or a picnic on the beach, we’ll bring our exceptional Paradise Island dining to you whenever you like, day or night.
    Details