Michelin-starred chef Jean-Georges Vongerichten serves an imaginative blend of French-Asian cuisine with a seafood twist and a dash of Bahamian spice in an inspiring setting atop a white-sand bluff.
- 7:00 am – 11:00 am
- 12:00 noon – 3:00 pm
- 6:00 pm – 10:00 pm
Food is art, and I am just the artist.Lester Dean Executive Sous Chef
- DUNE Backroom
- Invite up to 40 guests for a special lunch or dinner in this private room located adjacent to DUNE's main area, where floor-to-ceiling windows offer an unparalleled ocean view.
- DUNE Terrace
- For intimate celebrations, dine al fresco with up to 20 of your friends, family members or colleagues out on DUNE's open-air terrace, and savour Jean-Georges Vongerichten's Michelin-starred cuisine as you watch the sun set over the ocean.
Your Moments At DUNE
More Dining Options
Savour iconic Bahamian cocktails and our signature drinks along with a menu of light and casual cuisine by Jean-Georges Vongerichten as you sway to the rhythm of live music and look onto idyllic ocean views.
Whether you prefer breakfast in bed, dinner on your private terrace or a picnic on the beach, we’ll bring our exceptional Paradise Island dining to you whenever you like, day or night.
- Friday, October 25, 6:00 pmMenu
An Evening with Jean-Georges Vongerichten
Chef Jean-Georges Vongerichten returns to The Bahamas for one-night of sumptuous dining. Join us for Canapes and cocktails from 6:00 pm - 7:00 pm and a four-course dinner at 7:00 pm, featuring highlighted recipes from Vongerichten's newest restaurants. Proceeds benefit World Central Kitchen's ongoing Hurricane Dorian relief efforts. For reservations please call +1-242-363-2501.