Michelin-starred chef Jean-Georges Vongerichten serves an imaginative blend of French-Asian cuisine with a seafood twist and a dash of Bahamian spice in an inspiring setting atop a white-sand bluff.
Hours
- Breakfast
- 7:00 am – 11:00 am
- Lunch
- 12:00 Noon – 3:00 pm
- Dinner
- 6:00 pm – 10:00 pm
The role of our chefs is to excite the palate; make it fresh and timeless.
Jean-Georges Vongerichten Partner Chef
Events
- Every Sunday from 12:00 noon – 3:00 pm
Nassau’s Finest Sunday Brunch
The Ocean Club, A Four Seasons Resort, offers Nassau’s finest Sunday Brunch at DUNE by Jean-Georges featuring Bahamian cuisine in a lavish, mouth-watering weekly ritual.
Meet the Team
SHANIQUA DARLING
Chef de CuisineTiming is everything in the kitchen, just as it has been in Shaniqua Darling’s career. Recruited by The Ocean Club, A Four Resort, Bahamas, in 2016, Darling spent three years as cooking as Sous Chef at Ocean by the pool. Then Jean-Georges Vongerichten, the Michelin-starred talent behind the Resort’s signature dining experience DUNE, got an idea for a pop-up restaurant: Spice by JG. Set on the Versailles Terrace, its Asian-infusion menu was inspired by Vongerichten’s former Spice Market in New York City.
“Food is everything to me. I eat it, sleep it, live it, and try to show new things.”
Private Dining
- DUNE Backroom
- Invite up to 40 guests for a special lunch or dinner in this private room located adjacent to DUNE's main area, where floor-to-ceiling windows offer an unparalleled ocean view.
- DUNE Terrace
- For intimate celebrations, dine al fresco with up to 20 of your friends, family members or colleagues out on DUNE's open-air terrace, and savour Jean-Georges Vongerichten's Michelin-starred cuisine as you watch the sun set over the ocean.
Your Moments At DUNE
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More Dining Options
![Barbecued fish on plate with sliced avocado, coleslaw, tortillas, dollops of sauce]()
DetailsOCEAN
Perched above the Atlantic just steps from the beach, fresh grilled fare captures the spirit of the western tropics at our casual poolside restaurant.
![Versailles Terrace restaurant patio, tables under white pillars, ceiling, near swimming pool]()
DetailsVersailles Terrace
Explore a menu filled with French-meets-Mediterranean dishes, served alongside views of the pool and gardens.
![Cocktail with muddled mint leaves, salt rim around rock glass in bar]()
DetailsDUNE Bar
Savour iconic Bahamian cocktails and our signature drinks along with a menu of light and casual cuisine by Jean-Georges Vongerichten as you sway to the rhythm of live music and look onto idyllic ocean views.
![Smiling bartender pours liquor into martini cocktail shaker at bar]()
DetailsMartini Bar and Lounge
Sample custom creations by our master mixologists along with the favourite martinis of notable guests, including James Bond.
![Two metal chairs with grey cushions, turquoise pillows, and a table with flowers on outdoor patio]()
DetailsIn-Room Dining
Whether you prefer breakfast in bed, dinner on your private terrace or a picnic on the beach, we’ll bring our exceptional Paradise Island dining to you whenever you like, day or night.
