Michelin-starred chef Jean-Georges Vongerichten serves an imaginative blend of French-Asian cuisine with a seafood twist and a dash of Bahamian spice in an inspiring setting atop a white-sand bluff.
- 7:00 am – 11:00 am
- 12:00 noon – 3:00 pm
- 6:00 pm – 10:00 pm
Food is art, and I am just the artist.Lester Dean Chef De Cuisine
- April 21, 2019 – 12:00 Noon to 3:00 pmReserve Online
Bring your family to DUNE for the Brunch of the Season. Bahamian classic cuisine, a raw bar, imported cheese and charcuterie with sumptuous dessert spreads complete the weekend. The mimosa and Bloody Mary stations are not-to-be-missed. USD 120 per adult and USD 60 per child under 12. Reservation required.
- DUNE Backroom
- Invite up to 40 guests for a special lunch or dinner in this private room located adjacent to DUNE's main area, where floor-to-ceiling windows offer an unparalleled ocean view.
- DUNE Terrace
- For intimate celebrations, dine al fresco with up to 20 of your friends, family members or colleagues out on DUNE's open-air terrace, and savour Jean-Georges Vongerichten's Michelin-starred cuisine as you watch the sun set over the ocean.