Nestled among emerald rice fields, Four Seasons Resort Chiang Mai is a sanctuary of well-being, perfect for unwinding, recharging and finding your fulfilment with individually-tailored experiences. Journey on the path to well-being on your own terms – from a private pavilion overlooking the verdant landscape or the plush interiors of an exclusive residence.
Accommodations
UPPER RICE TERRACE PAVILIONFrom their private, upper-level location, these one-bedroom pavilions provide expansive views of rice paddies, stretching into the rolling hills beyond.
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POOL VILLADip into your private pool or relax on the sundeck — surrounded by water on three sides, these romantic retreats combine tropical views with airy interiors.
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THREE-BEDROOM PENTHOUSE RESIDENCEPick your vantage point from our penthouse villas’ living rooms and three bedrooms – each with its own whirlpool and views of the tropical gardens, countryside or mist-clad mountains.
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FOUR-BEDROOM RESIDENCE VILLA WITH POOLFour bedrooms scattered around three structures offer your family space for privacy, while the expansive living area and private pool area will bring everyone together.
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UPPER GARDEN PAVILIONIdeal for those seeking seclusion as well as spaciousness, these upper-level rooms are nestled within our lush, tropical gardens.
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Enjoy 10% off our Room Rate when you book your stay in advance.
- offer valid for: Apr 2 2020 – Dec 19 2020
- maximum stay: 3 nights
- Reservation must be made at least 14 days in advance
included
- 10% off our Room Rate
- With stays in a Private Residence: Round-trip transfers between Chiang Mai International Airport and the Resort once during the stay
![Aerial view of Four Seasons Hotel Chiang Mai rice plantation, swimming pool, roofs of villas]()
@jirat ![Candles along wood boardwalks over pond to decks, gazebos at dusk]()
@palbunky
Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
DetailsEmbark on a Culinary Journey
Our three restaurants and lounge offer an elevated take on Northern Thailand cuisine and Asian specialties, with a dreamy backdrop of Mai Rim Valley’s rice fields. But you can also savour Thai food with our weekly events, customized culinary experiences at the Resort and at the local markets, as well as our on-site cooking school.
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@fablife_yj ![Three-tiered tea service tray with small desserts coffee, on patio table overlooking plantation]()
@vincelhr
My pride and joy is our chef's garden, always abloom with local and international herbs and vegetables.
Liam Nealon Executive Chef
Chiang Mai by Four Seasons
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Release Your Inner ChefTake home a delicious souvenir of skill after spending a day with a world-class Four Seasons chef. You’ll shop together for fresh foodstuffs and authentic kitchen tools, enjoy a hands-on lesson in Thai cuisine, and be sure to do plenty of tasting.
Details![Resident yogi Dheera wearing white in yoga pose with arms outstretched by tall flowers, leaves]()
Find Your Inner CalmWe provide the most idyllic backdrop as you focus on balancing body, mind and soul with a holistic journey guided by our resident yogi Dheeraj Singh Patwal, who mastered his art in the Himalayas. Patwal is also a certified Romana Pilates instructor, trained by one of the four Pilates Grand Masters in the world.
![Close-up of paintbrush along line of green watercolour paint on paper]()
Our Creative HomeTalented artists from around the world have chosen to make Chiang Mai their creative home. See what makes our area so special as you learn to wield the paintbrush with a classical Chiang Mai watercolourist, make your own ceramics at the stoneware-maker Prempracha Collection and explore Chiang Mai’s cutting-edge gallery scene.
