The Heart of Four Seasons

For 60 years, Four Seasons has set the standard for service and hospitality, never wavering from its focus on prioritizing people – both guests and team members. In a three-part series, we’re introducing you to 60 Four Seasons people who are sharing what they’ve learned, what they love and what they’re looking forward to. Our first story explored the 2000s to the present; here, we’ll look at the 1980s and 1990s, and how the innovation of those decades helped shape Four Seasons. In the next few months, we’ll culminate with the brand’s beginnings – and its founder, Isadore Sharp. We’re proud and grateful to celebrate him and the people who continue to make his dream a reality.

 

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1990 to 1999: Growing the Four Seasons Family

As the century and millennium drew to a close, Four Seasons focused on new openings around the world, including tropical getaways, historic renovations and properties in Asia.

Betty Chan joined the Four Seasons team in 1995 as part of the Worldwide Sales Office in Hong Kong. After sales roles in Shanghai and for the group of Thailand resorts, she became director of marketing for the new Four Seasons Hotel Bangkok at Chao Phraya River in 2019, as part of its pre-opening team. There’s a reason she’s been with Four Seasons for more than a quarter-century and a reason it feels like home: “I love the fact I can be myself,” she says. “My voice is being heard, and I love the culture of giving and getting feedback so I can improve myself.”

That same spirit – the perfect blend of comfort and exploration – is, of course, what makes Four Seasons so special to guests, too. By the 1990s, Four Seasons was recognized as a leader in the hospitality industry. Experienced travellers knew that they would find exceptional service with the brand, and the brand knew that guests were ready for more.

People who had stayed with Four Seasons on business trips were ready spend their leisure trips with the brand, too. “Corporate clients who love our exceptional service want to spend their holidays with Four Seasons too,” Chan says, “so it was important for us to develop more resort properties.”

And so, Four Seasons kicked off the decade with the launch of its first tropical resort, in Maui, followed soon after by the opening of its Nevis resort. By the end of the decade, Four Seasons had also welcomed the Maldives into the fold – capturing the attention and devotion of scuba divers, and setting the scene for the later addition of Four Seasons Explorer, a private cruising yacht that would introduce guests to even more of the Maldivian atolls’ wonders. While Four Seasons had always offered luxury and ease, now it was beginning to offer true global adventure.

In addition to the leaps and bounds in resort travel, Four Seasons also grew exponentially in Asia and the Pacific, beginning with openings in Tokyo and Hong Kong. For Four Seasons, the region represented a world of opportunity – for growing the brand, yes, but more importantly, for expanding guests’ horizons and connecting them to the world in the ways they needed and wanted. “Business travel to Asia increases every year, and Asia also offers great value for holidays,” Chan says. “It’s easy for long-haul travellers to experience different cultures in one trip by travelling to many countries – or having very different experiences within one country. For example, in Thailand, they can visit the Grand Palace and temples in the capital city of Bangkok, hop on a short flight to go glamping in the jungle at Four Seasons Tented Camp at Golden Triangle, and then end their trip relaxing on the beach at Koh Samui.”

On more than one occasion, the new properties introduced in this part of the world in the 1990s prompted whole new ways of thinking about the resort experience, breaking away from the standard industry approach and shaping the direction of Four Seasons for decades to come. Private pavilion accommodations drew guests to Four Seasons Resort Bali at Jimbaran Bay and were precursors to the luxury tents at Four Seasons Tented Camp Golden Triangle. Four Seasons also opened an inland resort at Chiang Mai, a concept echoed later in California and in Hampshire, England.

Four Seasons Resort Chiang Mai is especially close to my heart,” Chan says. “I joined the same year the Resort opened, and it was the first property I visited while working at the Worldwide Sales Office. At the time, there was no luxury resort in Chiang Mai, and Four Seasons really put the destination on the map. It was a ‘love at first sight’ experience for me on my first visit. There was something magical and spiritual about the place, and I returned every year and even honeymooned at the resort.”

Four Seasons captured a different kind of magic in the 1990s, too: historic restorations. The first of these was the conversion of a Renaissance convent in Milan, followed by properties in Istanbul and Paris. “During my time in sales, our clients in Asia were particularly interested in Four Seasons Hotel Istanbul at Sultanahmet and intrigued by the story of how we turned a prison into a hotel,” Chan says.

Today, in her marketing role, Chan has a special fondness for one particular innovation of that decade: the Four Seasons website and online presence. When it was launched, “I was still fairly new to the company,” she says. “I remember looking at the images and was in awe and inspired by the destinations. At the time there were only about 40 properties in the world. In my current role, I understand that the website is a great channel for us to tell the stories of our craftspeople and to share images and inspiration.”

The decade brought growth that was both rooted and responsive. “One success of Four Seasons has been its ability to change with the times,” Chan says. “The company continues to evolve and never stops growing. I look forward to the continual innovations targeting future generations of travellers and how we can adapt to their needs and expectations.”

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1980 to 1989: International Expansion

Four Seasons began to rethink its identity in the 1980s, shifting to a new business model, solidifying its commitment to the Golden Rule and continuing its expansion into the neighbouring U.S.

“I have always believed that the sky is the limit, but my time with Four Seasons has shown that to truly be the case,” says Mohamed “Mo” Elbanna, Regional Vice President and General Manager at Four Seasons Resort Palm Beach. Originally from Cairo, Elbanna was lured away from the family textile business by the glamour of the hospitality industry. He joined Four Seasons in 2002 as part of the opening team at Four Seasons Resort Sharm El Sheikh, and then moved to the U.S. in 2008. He has been in the Americas ever since, with promotions taking him to Chicago, Nevis, Westlake Village in California, and now, South Florida, where he leads the Miami, Palm Beach, Fort Lauderdale and Surfside properties in addition to a few in other parts of the U.S.

Expansion into the U.S. hit its stride in the 1980s, with openings in Philadelphia, Boston, Dallas, Los Angeles and Chicago, among others. They joined existing Four Seasons properties in San Francisco and Washington, DC. “An expansion into the United States was a natural step,” Elbanna says. “Not only is it Canada’s nearest international market, but it’s also one of the largest in the world. Growing beyond the border, touching down in some of the most iconic cities in the United States made a splash, letting the world know that Four Seasons was ready to take on the world’s luxury hotel market.”

That readiness grew partly from an internal business transformation, as Four Seasons shifted from being a hotel owner-operator to being a management company. “This transition made us more focused on service and people rather than managing real estate development,” Elbanna says. “The model allowed us to shift focus to our people, the key to our success. We are still a company built on people, a pillar of our service culture.”

It was a natural evolution for Four Seasons after the company kicked off the decade with a key strategic decision to focus on its company culture. The philosophy of service had always been implicit, but in 1980, Isadore Sharp and his team made it explicit, with a formal credo founded on the Golden Rule: We treat others – all others: customers, employees, partners, suppliers – as we would wish to be treated.

Elbanna cites the adoption of the Golden Rule as easily the most important development of the decade. “It’s a simple ideology in concept, but it takes commitment to deliver that through our actions every day,” he says. “The fact that one saying grounds each and every one of us, wherever we are in the world – and that it still holds just as true today as it did back then – means that it was monumental, that it’s part of our DNA and who we are at the core, and that it always will be.”

Along with that, though, Elbanna points to the 1985 introduction of branded Private Residences as one of the decade’s most impressive legacies. “It takes both courage and ingenuity to branch out and integrate a new business component like that,” he says. Starting with the first residential offering in Boston, “Four Seasons was a trailblazer in the evolution of branded residences, and now almost every new property has a residential component. This was the first step in taking a hospitality brand on a journey to become a lifestyle community.”

A year later, Four Seasons chose Texas as the place to go big with two new developments: a full-service spa and the addition of golf, both at Four Seasons Resort and Club Dallas at Las Colinas. That same year, Four Seasons launched its custom mattress. Every new innovation was centred around the Golden Rule, making a Four Seasons stay about a more complete guest experience and forever changing the expectation of luxury hospitality.

By the end of the decade, Four Seasons had grown to 10,000 employees, all focused on service. “We all truly beat with one heart,” Elbanna says. “We all care about each other both professionally and personally. It’s about delivering on both the guest and employee experience every day.”

In thinking about the brand’s future, Elbanna envisions Four Seasons inspiring “all facets of life,” he says. “Beyond hotels and resorts, we are already touching on life experiences from air to land, from sea to sky, from shopping to sporting. I believe this is only the beginning of our ability to make life richer by making space for people to connect to each other and to the world.”

Check back later this year to meet Four Seasons founder Isadore Sharp and to journey deeper into the story of Four Seasons through the decades.

5 Swoon-Worthy Summer Picnics

Does anything say summer quite like dining al fresco? Around the globe, Four Seasons hotels and resorts elevate the classic picnic with enchanting settings, appetizing adventures and inspired dishes.


Florence picnic

In a Clandestine Park

How better to enjoy this 15th-century palazzo and its gated gardens than with a picnic supplied by Four Seasons Hotel Firenze‘s Michelin-starred restaurant? “This experience is quintessentially Italian,” says Vito Mollica, Executive Chef and Director of Food and Beverage. “Our dishes are steeped in tradition, and Italians are known for eating outdoors on holidays.” Choose your setting – a grassy lawn shaded by centuries-old ginkgo trees, a secluded gazebo or a blanket by the park’s neoclassical temple – and pop open a bottle of Tolaini al Passo. The Tuscan red pairs well with a meal of artful dishes, from melon with shaved ham and airy asparagus frittatas to classic baci di dama biscuits made with hazelnuts.


Seychelles picnic

On a White-Sand Beach

A tropical lunch meets relaxed adventure at Four Seasons Resort Seychelles at Desroches Island, a private isle ringed with nearly 9 miles (14.5 metres) of sugar-soft sands.

“This island is meant for exploring,” says Chef Olivier Barré, “and the picnic is a delicious excuse to pause and enjoy the view.” Guests can stroll or cycle to one of dozens of spots, on the edge of turquoise waters or shaded by coconut groves, that simply beg for a gingham blanket. Lunch, neatly packed into a bike-friendly wicker basket, is completely customizable, though bites like pesto chicken and local cassava or banana chips are perennial favourites, not to mention the kiwi Danishes. While you dine, keep an eye out for Aldabra giant tortoises – more than 100 live on the island.


Prague boat picnic

Aboard a Private Riverboat

Take in the Czech Republic capital’s sights – the iconic Charles Bridge, Prague Castle – aboard one of Four Seasons Hotel Prague‘s elegant wooden boats. Built by master craftsmen in Italy, the two vessels that sail the Vltava River are furnished with deep blue cushions and overseen by captains in crisp white suits. Begin the picnic with house-made pretzels (a guest favourite) and bottles of chilled Prosecco, followed by hearty salads and sandwiches stuffed with prosciutto di San Daniele or smoked salmon. “Guests see the city from a whole new angle,” says Chef Concierge Petr Zezula.


Vail picnic

On a Mountain Trek

Four Seasons Resort and Residences Vail launched its picnic program last summer and it’s back by popular demand. “The Colorado-inspired meals are a convenient addition to mountain biking or hiking adventures,” says Kate Allan, Guest Relations Supervisor. Guests can earn their lunch with a walk along one of the Four Seasons recommended routes, such as a hike to placid Piney Lake or a tour through aspen groves to scenic Booth Falls. The backpack spread includes a selection of portable delectables such as the Resort’s popular house-made granola and sandwiches of shaved meats – pancetta, calabrese and salami, among others – sourced from the state where you’re enjoying them.


Las Vegas heli-tour

After a Heli-Tour

This unparalleled picnic experience from Four Seasons Hotel Las Vegas starts with a helicopter trip through the Valley of Fire, a 40,000-acre nature preserve known for its bright red Aztec sandstone. Guests have exclusive access to a private landing pad at the base of the Grand Canyon. Here, a picnic fit for royalty is presented: plates like ahi tuna crudo, Waygu beef carpaccio and blackened salmon salad, along with Champagne. The food gains relish from the backdrop: towering canyon walls and the winding Colorado River. “Travellers visit Las Vegas for myriad reasons, many never realizing the destination’s proximity to one of the seven natural wonders of the world,” says Hotel Manager Angelica Palladino. After this excursion, you won’t be likely to forget it.

Your Journey Begins Here

Your next adventure awaits.

Ponte Santa Trinita

The Water Sports to Conquer on Your Next Trip



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Deep Impact in Maldives

In this private submarine experience, Four Seasons Resort Maldives at Landaa Giraavaru gives you and a guest a first-class ticket to the bustling underworld of Baa Atoll, the Maldives’ only UNESCO Biosphere Reserve. Piloted excursions in DeepFlight’s first three-person submarine – the Super Falcon 3S – allow you to explore the reefs in the comfort of a pressurized, climate-controlled cabin with individual viewing domes affording 360-degree views.

You’ll cruise past coral and through kaleidoscopic schools of fish – and maybe even alongside sharks, turtles, stingrays or dolphins – while your knowledgeable pilot dispenses facts about the plants and animals that call this fascinating ecosystem home.

Harder, Better, Faster, Stronger in Hualalai

Triathlon training is tough. So why not do it in one of the most beautiful places on earth, under the tutelage of a six-time Ironman World Champion? Four times a year, Four Seasons Resort Hualalai offers the rare opportunity to train with Ironman Hall of Famer and master coach Dave Scott. Each five-day clinic includes intensive training in swimming, cycling, running, nutrition, strength and flexibility, plus video analysis and a personal consultation.

The 28,000-square-foot Hualalai Spa is at the ready with massage, whirlpools, saunas, steam rooms and cold plunges. But the greatest perk is your training ground. “Kona is such a beautiful place, and it makes training here all the more memorable,” Scott says. “We bike on roads that run between the green mountains and the sparkling blue ocean, run next to black lava rock fields and swim in the crystal-clear ocean alongside Hawaiian sea life. Four Seasons Resort Hualalai is unique in that it has some of the most beautiful open-water swimming areas in the world, as well as an amazing 25-metre lap pool, so I can diversify my coaching in the two swimming environments.”


Paddleboarding in San Diego

Balancing Act in San Diego

Freshwater mingles with saltwater at Agua Hedionda Lagoon, an aquatic sanctuary teeming with wildlife just 15 minutes from Four Seasons Residence Club Aviara. These brackish waters are an irresistible environment for some 70 species of fish and 192 species of birds, from red-tailed hawks to hummingbirds. Experience this robust nature preserve via the Residence Club’s paddleboard adventure. You’ll take a Beau Lake paddleboard – a gel-coated mahogany masterpiece, essentially the Mercedes S-Class of paddleboards – that’s as comfortable for a beginner as it is for the accomplished rider.

“The adventure begins on the shore, where we get an orientation of the lagoon and a quick paddleboarding lesson,” says Resort Assistant Manager Joanna George. “We start early in the morning, when the water is the smoothest. It’s a calm and soothing ride. We often see fish jumping out of the water.” 


Bora Bora snorkelling

Coral-Friendly Snorkelling in Bora Bora

At Four Seasons Resort Bora Bora, it’s easy to find a lagoon teeming with tropical sea life – there’s one within the confines of the Resort. Sign up for a guided snorkel, or help biologists at the on-site research centre as they work to build and restore the ecosystem in and around the property. “Our main duty is to take care of the coral colonies, so we start by explaining to guests the importance of coral to the ecosystem,” says marine biologist Sylvain Lenoir. “We also tell them about the technology we use to help the coral grow, then we go snorkelling with them to show them the different techniques.

“Guests can adopt a GPS-enabled coral nubbin and track it as it grows on our artificial reef,” Lenoir says. “They can also be part of a worldwide study by documenting levels of coral bleaching as they explore the waters around the Resort.”


Kayaking in Costa Rica

Bay Watch in Costa Rica

Four Seasons Resort Costa Rica at Peninsula Papagayo fronts the Bay of Culebra in Costa Rica’s northwestern corner, and its calm, cerulean waters are ripe for exploring. The best way to get up close with local sea life? A guided kayak ride with the Resort’s on-site adventure staff. In your self-propelled vessel, you can paddle out to gain the best vantage of the island and its volcanic Guanacaste mountain range and tropical rainforest beyond. Humpback whales arrive to deliver their babies between August and December.

“We normally take guests to Nacascolo Beach, and on the way we sometimes have the humpback whales swimming beside us,” says Recreation Supervisor Alonso Rodríguez. “You might also see dolphins, spotted eagle rays, sting rays, devil rays and lots of fish. When we get to the beach we show you some of the animals we see in that area, like howler monkeys. Kayaking is very relaxing, and it allows people to disconnect.”


Swimming with sharks

Swim Meet in O‘ahu

If anyone has the right name for a career in marine biology, it’s Ocean Ramsey. A certified scuba instructor and professional free diver, the Hawaii native has made it her life’s work to foster understanding and appreciation of the ocean as a whole, but especially sharks. In Ramsey’s day job – running her own marine research and conservation company, One Ocean Research and Diving – she studies shark behaviour by swimming alongside them, and promotes their intelligence and important role in shaping ecosystems. (Photographs of her freediving with great whites are eye candy for her half-million Instagram followers.)

Guests of Four Seasons Resort O‘ahu at Ko Olina can join Ocean, or one of her crew, in a research trip to swim with sandbar or Galápagos sharks. You’ll get the low-down on shark biology, physiology and behaviour, then don a snorkel and climb down the swim ladder. “I find that no matter how much I talk to people about sharks, they don’t truly believe me until they see for themselves,” Ramsey says. “After experiencing the program, participants have a much more realistic perspective on how sharks behave and how we can adapt our behavior to peacefully coexist – both in the water and in the global community through conservation.”


Jetblades in Langkawi

Up and Away in Langkawi

You may have heard of jetpacks – high-tech backpacks that send you skyward with a hose full of rapidly moving water. Now behold Jetblades, small-scale wakeboards of sorts that use the same technology but allow you to spin, swoop, flip and swirl through the sky with more control. Four Seasons Resort Langkawi is the first resort in Malaysia to offer this thrilling experience. Strap into your boots and prepare for a wild ride over the Andaman Sea.

Time to Ride: Top Surfing Destinations Around the World

“Surfing is freedom,” says Clive Scherer, Tropicsurf Program Manager at Four Seasons Resort Punta Mita in Mexico. “Whenever you’re in the ocean, it’s totally refreshing – there’s no stress!” Scherer should know: He’s been surfing since he was 12, growing up near Jeffries Bay, South Africa. Now he and his wife travel the world, teaching surfing and other water sports at Four Seasons locales with Tropicsurf.

And yes, it’s possible for rookies to get an Endless Summer experience their first day, with the right teacher. “There’s nothing like seeing the stoke in students’ faces when they’re experiencing surfing for the first time,” he says. “It’s like surfing the first time again yourself.” Here, Scherer shares the particular surfing spots that still get his heart racing after all these years, from Costa Rica to the Maldives.


Seaplane Surfing in Maldives

THE MALDIVES

Surf Style: Sheer Magic for All

“The Maldives is perfection in terms of clear, bathtub-warm water, and Four Seasons Resort Maldives Kuda Huraa is off the charts,” Scherer says. Tropicsurf does much of its instructor training here. “Most people don’t think of the Maldives as having waves, but they’re world-class on everyone’s level, from beginner to best. Plus, every August, Four Seasons invites the biggest-name surfers in the world to compete for a trophy here, and guests can be part of the whole thing.” The Four Seasons Maldives Surfing Champions Trophy is often called the World’s Most Luxurious Surfing Event: Where else can you end a day of wave-riding with a contemplative spa treatment on a private beach under the stars?

If you’re feeling inspired, take a cue from the most adventurous guests and book the Resort’s Seaplane Surfing Safari, during which you’ll travel via seaplane to the most idyllic – and crowd-free – surfing spots around, stopping whenever you’d like to have a sun-soaked rest aboard the snack-stocked plane.

Post Session: Explore Unbelievable Reefs

If you want to spot the neon-hued fish you’ve only seen in screen savers, the Maldives is your dream destination. “Some days diving in the Maldives, visibility underwater is 80 feet,” or 24 metres, Scherer says, and snorkelling or diving the Aquarium or Twin Palms reefs is unmissable. “It’s some of the best in the world, and you can see manta rays, turtles – sometimes even whale sharks.” He recommends a stop at the Four Seasons Resort Maldives Kuda Huraa dive centre for gear, lessons and additional insider suggestions.


Two Surfers at Witch's Rock in Costa Rica

COSTA RICA

Surf Style: Cinematic

“There’s a break in Costa Rica called Witch’s Rock that’s world-famous from the Endless Summer movies,” Scherer says. “Surfers come from all over the world to surf that iconic place, in Santa Rosa National Park, with a massive rock in the middle.” Nearby, Four Seasons Resort Costa Rica at Peninsula Papagayo has just emerged from its own fresh break: a USD 35 million renovation. First-time visitors should be aware, according to Scherer, that “it’s a Costa Rican tradition to have a pineapple on the beach after a surf, or a coconut.” Another option: the coconut crème caramel with candied orange served up at the Resort’s Añejo tapas bar.

Post Session: Learn to Fly

“The zip lines in Costa Rica are awesome,” Scherer says, “and they have the second-longest one in the world.” You might spot howler monkeys and tree frogs as you whizz through the rainforest canopy on the 90-minute Witch’s Rock Canopy Tour, with 11 cables (some up to 450 metres/1,500 feet long). The namesake company comes highly recommended by the Resort, and it’s just a 20-minute drive from your room.


Surfer riding a wave in Bali

BALI, INDONESIA

Surf Style: Epic

“Jimbaran Bay’s left-handed waves are some of the most famous on the planet,” Scherer says of the surf that rolls in adjacent to the all-villa Four Seasons Resort Bali at Jimbaran Bay. “The waves are so popular that it can be a little crowded, but the instructors at Tropicsurf know how to get away from everyone. The waves are really good – a bit tougher than the Maldives, but it’s an epic ride.”

Post Session: Join A Beach Barbecue

One of Scherer’s favourite things about Jimbaran Bay is that every night at dusk, most local restaurants host a barbecue right on the sand. “It’s massive; there’s so much delicious smoke in the air,” he recalls. “They start at sunset, and you sit at your table and choose from snapper, crayfish, all the catches of the day. It’s so warm even in the evenings, and the Indonesian sunsets over the ocean are breathtaking.” Try the Resort’s famous Seafood BBQ Night for the freshest lobster and crab of your life.


Female surfer in Punta Mita

PUNTA MITA, MEXICO

Surf Style: Calm

“The waves are really friendly and easy here at Four Seasons Resort Punta Mita, so it’s much more suited for families,” says Scherer, who currently teaches surfing courses at the Resort, among other activities. “The location is perfect because you can surf right here on the property, and for easy-going waves it can’t be beat.” Other perks for those travelling in a pack: The flight from the United States is painless, and the Resort features a lazy river adored by younger surfers. “Punta Mita is a place everyone wants to come back to. It’s Mexican hospitality at its best,” Scherer says. “And the tacos are amazing!”

Post Session: Whale Watch (With Cocktails)

One of Scherer’s go-to activities as evening falls? Head to the Resort’s The Shack, on the white sands of Las Cuevas Beach, for a cocktail and watch whales jump and frolic with their newborn calves just a mile out at sea. “This bay, Baya de Banderas, is the second-biggest bay in the world, and sometimes when I arrive here in the morning I spot four whales within just a couple of minutes,” he says. Take a seat at the firepit and order the El Burro cocktail, The Shack’s spin on a Moscow Mule, made with tequila reposado – the kind deliciously aged in oak barrels.

Your Journey Begins Here

Where will your next surfing adventure be?

Bali at Jimbaran Bay

Private Jet Journey: 5 Days in Vail and Jackson Hole

Racing down Vail’s legendary Back Bowls in a pair of skis handmade just for you. Cruising along the Côte d’Azur behind the wheel of a classic vintage car. Setting sail in Lanai for an evening of stargazing and Polynesian mythology. Four Seasons and NetJets have come together to craft three extraordinary journeys, and you’re invited.

As I discovered during a recent trip to Vail and Jackson Hole, these itineraries manage to offer even more than the amazing adventures and careful service I expected. They are a roadmap to surprising discoveries about yourself and the world around you.


Skiing in Vail and Jackson Hole

You’ll love the skiing, even if you’re a novice.

My trip began with a day of skiing at Four Seasons Resort and Residences Jackson Hole. I hadn’t hit the slopes in more than two decades, but my apprehension began to melt the moment I was whisked away to the Resort’s library – a setting that makes even mundane activities like getting fitted for skis feel like special occasions. In the privacy of the cosy space, I sank into a plush armchair next to a toasty fireplace and savoured a few light bites as my Ski Concierge made sure I had everything I needed for a day on the mountain.

With my gear sorted, I was ready to test my skills. My instructor, Katy Flanagan, couldn’t have been more patient, humorous or encouraging as I slowly wedged my way down the mountain, gradually building my confidence – and a little more finesse – with each pass. (She even took a video to document my progress.)

While rediscovering an old skill is quite the confidence boost itself, skiing alongside Olympic champion Tommy Moe – who took home Olympic gold and silver medals in 1994 – shot the already thrilling experience straight to the moon. After lunch, I felt so inspired by our session together that I decided to hit the slopes solo, which made for quite the adventurous afternoon.


Wildlife in Vail and Jackson Hole

It’s not just another ski trip.

Skiing might take top billing in this itinerary, but there’s plenty more to see and do. At Four Seasons Resort Jackson Hole, go from the slopes to the stars for an exclusive evening with astrophysicist Ryan Hennessy.

After a dinner of smoked New York strip steak, from nearby Carter Country Meats and prepared by the Resort’s Chef Topher Strittmatter, we headed out to the Cottonwood Lawn. There, warmed by blankets, a crackling fire and out-of-this-world nightcaps, we learned how to identify stars and planets using one of Hennessy’s state-of-the-art telescopes.

I’ve never thought too much about the twinkling lights that make up the night sky, so to have an expert like Hennessy explain the light years between Earth and these celestial objects was a humbling and necessary reminder of how small we are in the universe.

But Jackson Hole doesn’t have a monopoly on natural wonders: At Four Seasons Resort and Residences Vail, I got to take in the snow-draped Colorado countryside from the back of a dog sled, courtesy of Winterhawk Dogsled Adventures. As soon as I stepped into the kennel and heard the howl of the Alaskan huskies – actually a mix of breeds, I learned – I could feel my heart start to pound. The 45-minute jaunt in the two-person sled was nothing short of exhilarating, with the pack of dogs swiftly guiding us over picturesque trails and terrain. While I chose to stay cosy in the sled for the duration, your musher can teach you the basics if you’d like to try your hand at driving.


Onboard NetJets plane

Whether you’re in the air or on the ground, you’ll ride in style.

This was my first time on a private chartered aircraft, and I wasn’t sure what to expect – besides what I’d seen in movies, of course. The experience far surpassed my wildest expectations.

Four Seasons and NetJets ensure the entire experience is completely stress-free. All you have to do is board the plane and relax. As I sank back into the leather seat of my Challenger, the crew popped bottles of Veuve Clicquot and passed around light hors d’oeuvres – think cheese, popcorn and charcuterie. As a fellow passenger and I clinked our champagne glasses mid-flight, the only thing on my mind was how much fun we were having.

The pampering didn’t end when we landed: When we arrived in Colorado, we were greeted by a chauffeur offering refreshing oshibori towels and another flute of champagne.


Whiskey tasting

Every detail is designed to whet your appetite for adventure.

During my first day in Vail, I was escorted by a guide from Vail Resorts via Gondola One up to Belle’s Camp, a hut perched at the top of Blue Sky Basin. There, Chef Marcus Stewart and his culinary team from Four Seasons Resort Vail were waiting, ready to treat our group to a lavish outdoor lunch. Though I was initially thrown by the rustic benches and tables, my confusion quickly turned to delight as we dug into the meal. We started with a spread of raw oysters, poached shrimp and caviar, and then warmed up with a creamy broccoli soup before feasting on succulent American Wagyu steaks fresh off the grill.

The culinary adventure continued that evening with an extravagant, multi-course dinner in Stewart’s kitchen at Flame, the Resort’s signature steakhouse. Watching servers whirl by with carts of food and trays of drinks was far more entertaining than any dinner theatre I’ve attended.

Back at Jackson Hole, the beloved tradition of après-ski takes on a whole new meaning with the Wyoming Whiskey Ceremony at the Resort’s The Handle Bar, where even the most astute of whisky enthusiasts will learn something new. As our waiter torched different garnishes, capturing the smoke and aromatics in the glass before pouring in a whisky, we quickly realized how subtle flavors can enhance the spirit’s flavour. The most surprising pairing was the combination of High West Silver Whisky and cinnamon smoke. The whisky already has subtle yet spicy cinnamon notes, so with the addition of the smoke the flavour only becomes warmer and more pronounced – arguably the perfect ending to a lovely day in the mountains.

 

Photography courtesy of Four Seasons Hotels and Resorts and Katie Chang

YOUR JOURNEY BEGINS HERE

Ready for takeoff?

Exterior