In the evenings, lively Añejo becomes the heart of the hotel, with a DJ spinning, creative aperitifs flowing and tapas being shared. Stop by in the morning to grab an acai bowl or green juice before you head to your surf lesson – our breakfast bites are made to go.
- Grab and Go
- 6:30 am – 11:00 am
- All-Day Dining
- 11:00 am – 10:00 pm
- Late Drinks
- 10:00 pm – 11:30 pm
- Mal de Ojo
Jalapeño-Infused Don Julio Blanco, Passion Fruit, Lime and Hibiscus-Rosemary Foam
- Segua's Old Fashioned
Centenario 25, Vanilla Bitters, Chocolate Bitters and Orgeat Spiced Syrup
- Kaldi Martini
Absolute Lime, White Chocolate Liquor, Kahlua and Espresso
More Dining Options
Virador Beach ClubInspired by the vision of architect Jorge Borja, this coastal culinary haven nestled within the Virador Beach Club offers a diverse menu filled with Eastern Mediterranean flavours, fresh seafood, salads and grilled specialties. Exquisite cuisine, breathtaking views and a bohemian atmosphere converge to create an unforgettable ocean dining experience.
PalapitaUnwind before or after a round of golf, tennis or pickleball at our relaxed new venue, Palapita. Located at the Tennis Centre, enjoy a variety of Costa Rican Street food and locally crafted beer by Papagayo Brewery.
NemareLocated at the elegant Peninusla Papagayo golf clubhouse, Nemare is a sophisticated steakhouse that offers a creative culinary experience. The restaurant’s name and locally infused dining concept is drawn from the Chorotega word for “smoke,” celebrated across the menu in its craft cocktails and flavourful dishes.