Framed by dramatic vaulted beamed ceilings inspired by nearby Vail Mountain, Flame restaurant at Four Seasons Resort Vail celebrates the iconic American steakhouse with sauces and seared steaks, carved tableside. Our signature sides include Crispy Brussel Sprout Kimchi and Maine Lobster Mashed Potatoes, and Red Mountain Rub and Charleston Truffle sauce. Enjoy your meal indoors in our beautiful dining room, or outside on the terrace overlooking the sunken pool.
Our Rocky Mountain Elk 'Corn Dogs' with house smoked tomato ketchup, and grainy mustard aioli.
|7:00 am – 11:00 am|
|Friday and Saturday||6:00 pm – 9:30 pm|
Father's Day at Flame
Carnivores won’t want to miss out. On Sunday, June 17th, the restaurant is offering a 7X Ranch steak flight including the New York, Ribeye and Bavette for USD 81.50. Pair it with a whiskey for an additional USD 40.
Call +1 (970) 477-8650
Reservations are encouraged.