Secrets of a Seychelles Digital Detox

Four Seasons Resort Seychelles at Desroches Island sits alone on a remote coral atoll in the Indian Ocean, 1,600 kilometres (1,000 miles) off the coast of Africa. This is a place where you can truly unplug. Leave technology behind and stake out your spot along nearly 14 kilometres of pure white sand, wander the wilderness paths in search of giant tortoises or let lapping waves lull you into repose during an oceanside spa treatment.

Patrick Moreau of Muse Storytelling spent seven days on the atoll with his filmmaking crew and was astounded by its power to pull one into the here and now. Here, in his own words, are his suggestions for disconnecting from devices in order to reconnect with yourself and your surroundings.

Take It In

As you’re coming in on the chartered plane from Mahé, the main island of Seychelles, Desroches Island comes into view; you can see out your window that the Resort is the only thing on this lush, 6-kilometre-long stretch of paradise. The runway is essentially the porte cochère – the plane lands, and staff members are there to greet you. You step off the plane and drop into the lap of nature. Endless ocean to your right, forest to your left and this exquisite Resort directly in front of you – in the middle of nowhere.

 

 

Be Present

There is no cell service on the island, and the Wi-Fi only works when you’re in the Resort itself. So you become more intentional about using the connection – and gradually you use it less and less. Instead of waking up and looking first at your phone, you go outside to witness the sunrise. Instead of sitting at the bar scrolling through apps, you get to know the person making the cocktails. You just keep making decisions like this, and soon you’re not missing your phone at all; you don’t even want to pick it up.

Knowing that everyone around you is experiencing the moment fully as it’s happening makes it that much more poignant.

It’s a collective experience among guests. Where else can you go into a restaurant and not see a single person holding a phone? The sun is setting, and you’re looking out at the ocean across an infinity pool, and the food is world-class, and everyone is present. Knowing that everyone around you is experiencing the moment fully as it’s happening makes it that much more poignant.

Pet a Giant Tortoise

Giant Aldabra tortoises are indigenous to Seychelles and roam freely around the island. At 120 years old, one in particular, named George, is thought to be Desroches’ oldest inhabitant. When you see this massive shell that you thought was a rock get up and start walking, it’s just unbelievable. They can be 1.2 metres (4 feet) long and weigh 250 kilograms (550 pounds) – you can’t prepare yourself for that kind of size and scale. You can reach out and pet George, and even feed him an apple. The whole thing brings a sense of childlike awe.

 

 

Follow the Sun

My crew and I very quickly became attuned to what the sun was doing. Without even trying, we would wake up with the sunrise. Every room is a stand-alone villa and each has its own private plunge pool, so every night I’d have a swim underneath the stars. It became this relaxing ritual, and I later discovered that everyone on the team was doing the same thing. It’s so spectacular that you’re just compelled to take it in.

 

 

Ride a Bike

Each villa comes with two gorgeously designed single-speed bikes. You can go anywhere on the island – it takes about 25 minutes to ride from one end to the other – and there are no cars in sight. You can stake out your own spot in the sand and not see a single person all day. Or if you want a picnic at a certain place and time, the staff will arrange that. You simply arrive at the designated location, and a basket and umbrella are waiting for you.

You can stake out your own spot in the sand and not see a single person all day.

In day-to-day life we’re always on to the next thing before finishing the first, and exploring the island is the complete opposite. You stop when you want to stop, and you never know what you’ll discover. I saw a turtle swim up to the beach, dig a hole, lay its eggs and then swim back to the ocean. There is so much unadulterated nature, it’s incredible. It makes you feel like you’re a part of something bigger.

Heed the Healing Waters

During the Sound of the Waves massage, the therapist rolls an ostrich egg filled with hot baobab seeds over your body. Not only is it a truly relaxing sensation, but it also mimics the sound of the ocean. This all happens in a small private villa on the beach that’s tranquil, bright and beautiful. Massage is known to be relaxing, but elements like these, coupled with the lapping ocean waves, create an experience far more transcendent.

Take Home a Story

When you’re in a place this incredible there’s an urge to capture everything you see with a photo, to preserve the moment and share it with the world. But every time I did that, I noticed this huge disparity between the photo I took and what I was seeing. A photo simply cannot capture what’s unfolding in front of you. My experience was so much richer once I put down my phone and surrendered to the magic of the island. If you focus on the moment, cultivating memories and stories instead of images, you’ll return home with something so meaningful it stays with you for years to come.

 

 

Your Journey Begins Here

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My Journey to the Edge of the World

In 2017, I set out to become the first black woman to visit every U.N.-recognized country in the world. As of June 2019, I have covered 176 out of 195 countries. This quest is not just about shifting the narrative about what and who a traveller or tourist looks like. It’s about changing travellers’ perception of places.

The Middle East, for example, is one of my favourite regions. In my experience, the hospitality there is among the best in the world.

This was especially apparent on a recent trip to Saudi Arabia, where Four Seasons Hotel Riyadh at Kingdom Centre went above (literally) and beyond. The Extraordinary Experiences curated by the Concierge are just that – extraordinary invitations to adventure. I participated in one called Journey to the Edge of the World, and I’m still pinching myself to make sure it wasn’t a dream.

Saudi Edgeoftheworld Escalades

From the Hotel, we made a two-hour drive – in the comfort of a Cadillac Escalade – to the historic oasis of Ad’Diriyah, the former seat of the Saudi royal family. Along the way, we passed a herd of camels. I had to get out for a photo. Later, my guide showed me the lively market centre in Al Bujairy, where I took in the wondrous, clean-cut adobe architecture from the 15th century. It is the gateway to historic Riyadh, and it was magical. Today, restaurants, cafés and parks are mixed in. Every step of the way, my needs were fulfilled. I felt like the star in my very own movie.

Fs Mag Edge Of The World Al Bujairi Library

Four Seasons Hotel Riyadh at Kingdom Centre

From there, we drove deep into the Arabian desert. The landscape was alien and breathtaking. But nothing could prepare me for the main attraction, Jebel Fihrayn, a narrow escarpment nicknamed the Edge of the World.

Jebel Fihrayn is as awe-inspiring as the Grand Canyon, and somehow even more expansive and dramatic. Unlike the Grand Canyon’s top sites, you may find yourself alone here. You can’t help but feel connected to the canyons, the plains and the world beyond in a profound way.

I wouldn’t have believed that the experience could be elevated even further. It was, though, with my bird’s-eye view on a micro-light flight.

Saudi Edgeoftheworld

After landing, we returned to a Bedouin tent surrounded by bright carpets. It must have taken hours to set up. My guide also immediately appeared with cold hand towels and sweet, tender dates. There, we also savoured a fragrant spread of lamb chops, grilled vegetables, hummus and other dips, and tagines. 

We finished with my new favourite dessert, kanafa, made from phyllo and cheese. Seeing how much I enjoyed the feast, the pastry chef later showed me how to make it on my own.

To be almost alone in this vast environment, while treated to this level of service and food, is something I will never forget. Another is watching the landscape change colours as the sun began to set.

Fs Mag Edge Of The World K3

Saudi Arabia, country 146 out of 195, was a big deal for me. Western tourists have only recently begun exploring its wonders under a new visa system, and it was fascinating to get a peek at everything going on there. I was surprised to learn that women are no longer required to cover their heads in public. Most still do, and I did out of respect.

As for clothing, when I arrived, my luggage had been lost on the way. Fortunately, the team at Four Seasons Hotel Riyadh offers all of its female guests robe-like abayas throughout their stay. I was grateful for this touch and how it considered the cultural context.

The Hotel, which is set high up in Riyadh’s iconic, 65-storey Kingdom Centre, also offers two women-only floors and a gym exclusively for women. I appreciated the way these touches considered the cultural context.

Saudi Edgeoftheworld Hijab Final

Seeing the World With Four Seasons

During my travels I have been fortunate enough to stay at several Four Seasons hotels. Four Seasons Hotel Tunis is a game-changer. Even if you aren’t staying there, you should go for dinner. The flavours of Spain, France and Italy can be tasted in the top-floor Creek Bistro Chic as you look out on blue waters. I now tell people to skip Mykonos and discover Tunis instead.

Thanks to the partnership between Four Seasons and NetJets, I flew privately from New York City to Miami for their Pop Down event, a one-night-only gala coinciding with Art Basel and held on board a custom-designed superyacht.

 


Just as Four Seasons allows me to discover the world in new ways, I invite you to do the same. Follow along at @thecatchmeifyoucan.

YOUR JOURNEY BEGINS HERE

What discoveries will you make?

Palm trees and building

Why More Travellers Are Embracing
the Joy of Missing Out

The 16th-century castle town of Kanazawa was supposed to be a gem. As soon as my train from Tokyo glided into the station, I dashed to Kenroku-en, touted as one of Japan’s three most beautiful gardens, to photograph the winding streams and immaculately manicured pine trees.

Then off I sped to the samurai quarter of Nagamachi, with its clay walls and mysterious courtyards. The 18th-century Omi-cho market brimmed with the latest colourful catch from the Sea of Japan, as well as diners queuing up for kaisen don, a bowl of rice brimming with fresh sashimi and fish eggs.

 

Jomo Kanazawa City

Kanazawa’s attractions include the famous garden Kenroku-en and the samurai district Nagamachi.

But how could I waste time waiting in line when I had to run to a suburb to watch artisans hammer out decorative gold leaf, the city’s claim to fame? There was so much to see.

I was overwhelmed.

Travel used to be my panacea for boredom, sadness or whatever ailed me. Each trip left me inspired and invigorated. But lately I was finding myself anxious on the road (“Will I see everything I should?”) and regretful after trips (“What did I miss?”). I was having a traveller’s version of this millennium’s epidemic, FOMO: fear of missing out.

Each of us has only so many days on this planet. Can we really blame ourselves for wanting to do as much as we can manage?

In the journal Computers in Human Behavior, University of Oxford behavioural scientist Andrew Przybylski blames social media for the “pervasive apprehension that others might be having rewarding experiences from which one is absent.” Stunning shots of, say, wild elephants in Thailand on your friend’s Instagram feed can jolt you with wanderlust, and the double-edged sword of social media means you, in turn, can be the envy of that friend when you post about a Golden Triangle cave he missed.

How could I have fallen so low? I remembered the time I found myself in a bar with final-year MBA students who were trying to impress one another. “You haven’t experienced Machu Picchu unless you’ve walked the whole Inca Trail,” said one, to which another responded, “Well, you really haven’t hiked until you’ve done Kili.” Then another, for the win: “I’m planning to do Everest before graduation.”

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5 EXPERIENCES WORTH TAKING YOUR TIME FOR

No matter where you are around the globe, you can find a moment to immerse yourself in your surroundings and arouse your senses with Daily Discoveries by Four Seasons.

Odysseus didn’t do Thrinacia any more than Charles Darwin did the Galápagos. And I bet you never would have caught Jack Kerouac, martini in hand, starting a story with “When I did Mexico City . . .”

Completing a number of tasks, no matter how rarefied or Herculean, doesn’t entitle us to stake a claim with such finality. Yet people do it all the time because of a sense of urgency. The real race isn’t against other travellers; it’s against the clock. We’re lucky to live in an era when a jet can whisk us from a coffee farm in Kona to the splendour of Istanbul’s Hagia Sophia. We can swim with manta rays in the Maldives, then catch a show in London’s West End later that weekend. Each of us has only so many days on this planet. Can we really blame ourselves for wanting to see, touch, taste and do as much as we can manage?

I knew I would get no Facebook likes, but this moment of beauty reminded me why I keep hitting the road.

No wonder the idea of a bucket list caught on like wildfire and travellers began compiling their own 1,000 places to see. The trouble is, there’s something about lists that can turn the most exciting adventure into a chore. That’s where I went wrong in Japan. With my overeager plan, I ended up reducing a vibrant, endlessly discoverable place into a soulless to-do list.

Luckily, I found my salvation there as well. While I was scurrying from Kanazawa’s modern art museum to the geisha district of Higashi Chaya, a sudden rainstorm forced me to take refuge. Without an umbrella, I huddled under a stone arch. The small shrine it marked wasn’t on my map, and there was no signage to tell me the name. I watched the temple’s red flags flutter as a small fountain murmured its story. Pine needles collected raindrops, each watery pearl a universe unto itself.

I knew I would get no bragging rights or Facebook likes, but this moment of calm, unanticipated beauty reminded me why I’m compelled to keep hitting the road. The rain eventually stopped, leaving the air full of sweet petrichor. I would miss my next appointment. I wasn’t in a hurry.

Jomo Higashi Chaya Old District

A rainstorm in Higashi Chaya district inspired the author’s new approach to travel.

Your Journey Begins Here

Where will you take your time next?

Making a Masterdish

Four Seasons chefs and mixologists rank among the best in the world – their combined 27 Michelin stars (at last count) stand as evidence of their passion and talent. But their commitment goes beyond striving to create dishes and drinks that wow with artistry and that outshine expectations. They also are dedicated to crafting a taste of place – culinary selections driven by local flavours and with deep connections to Four Seasons destinations. The result of their collective efforts: a full menu of Masterdishes worth travelling for.


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Dine on a Sustainable Catch

FOUR SEASONS HOTEL GEORGE V, PARIS
EXECUTIVE CHEF CHRISTIAN LE SQUER, LE CINQ
THE MASTERDISH: SEA BASS WITH BUTTERMILK CAVIAR

Executive Chef Christian Le Squer grew up surrounded by the sea: As a child in a small fishing village on the coast of Brittany, he collected shellfish, lobsters and crabs to sell for pocket money and helped out on his uncle’s fishing boat. Today, he’s been recognized with the most prestigious awards in the world of gourmet cuisine, including three Michelin stars. His success has only strengthened his passion for protecting the oceans. For his Masterdish, he sources the sea bass from small-scale fishing operations, replacing it with cod during the sea bass breeding season. The fish is lightly poached in frothed buttermilk and served with caviar – a simple yet elegant reminder of the beauty of nature’s bounty.

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Start With Fiery Flavours

FOUR SEASONS HOTEL MEXICO CITY
HEAD BARTENDER FRANCISCO CALVO TAPIA, FIFTY MILS
THE MASTERDISH: FÉNIX COCKTAIL

The phoenix is a symbol of hope and immortality: The mythical Greek bird is reborn from fire, rising miraculously from the ashes to live again – a reminder, Head Bartender Francisco Calvo Tapia says, that each day is a fresh start as we climb out of bed. He was struck by similarities between the rising phoenix and Mexico’s Day of the Dead holiday, when the dead are “reborn” to visit the land of the living during the celebration. He combined the two with showstopping effect: The sweet, citrusy Fénix cocktail is placed on a platter with lavender alcohol foam and lit on fire.


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Rediscover Dim Sum

FOUR SEASONS HOTEL HONG KONG
EXECUTIVE CHEF CHAN YAN TAK, LUNG KING HEEN
THE MASTERDISH: PORK BUNS

Four Seasons Hotel Hong Kong has earned a reputation as a culinary destination; its chefs have been recognized with eight Michelin stars – the most Michelin stars to be found under one roof in the world. At the world’s first Chinese restaurant to receive three Michelin stars – now for 13 consecutive years – Lung King Heen Executive Chef Yan Tak observed the generations coming to dine. “I wanted to create something that amazes everyone,” he says. The result? A dim sum hybrid of barbecue in a pineapple bun (so named for its appearance) that’s true to Cantonese cuisine but adds a twist: The traditionally white and fluffy steamed pork bun is replaced with the firm and crispy pineapple bun – a classic Hong Kong pastry that doesn’t actually contain any fruit. The bun is baked at high heat, but the filling of char siu (barbecued pork) and pine nuts remains tender.


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Savour a Twist on Tradition

FOUR SEASONS HOTEL HANGZHOU AT WEST LAKE
EXECUTIVE CHINESE CHEF WANG YONG, JIN SHA
THE MASTERDISH: SHANGHAINESE BRAISED PORK

According to legend, during the Song dynasty there was a great poet and scholar who was forced to flee to Hangzhou after criticizing the emperor in the 1000s AD. During his exile, he helped beautify West Lake, building bridges and roads. To say thank you, locals gave him gifts of pork, which he simmered for hours until it was tender. At Jin Sha, Executive Chinese Chef Wang Yong serves a Shanghainese version of the dish: The pork belly is braised with abalone in sweet soy sauce. The main difference? “Sugar is an important ingredient in Shanghainese cuisine,” Yong says. “When cooked in the soy sauce and yellow wine, the fat in the pork breaks down to create a distinctive, succulent flavour and a texture that melts in your mouth.”

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Indulge in an Iconic Dessert

FOUR SEASONS HOTEL BANGKOK AT CHAO PHRAYA RIVER
PASTRY CHEF THAWINEE METTATHAMMAKUL, BRASSERIE PALMIER
THE MASTERDISH: BANANA AND PASSION FRUIT OMELETTE NORVEGIENNE

The omelette norvegienne was first introduced in 1867 at the Exposition Universelle, the second world’s fair to be held in Paris. A pastry chef wanted to create a “scientific dessert” to explore the recently discovered low thermal conductivity of egg whites – the sweet treat’s eggy meringue exterior acts as an insulator, preventing heat from melting the ice cream interior. Pastry Chef Thawinee Mettathammakul wanted to give the classic dish a Thai twist using tropical fruits and a local rum. The end result? A light, refreshing balance of sweet meringue and tart passion fruit. One traditional touch remains, however: the dish is still flambéd at the table, accompanied by diners’ gasps of delight.

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Sip on a Mocktail With a History

FOUR SEASONS HOTEL BAHRAIN BAY
RESIDENT MIXOLOGIST GREG MONTILLA, BAY VIEW
THE MASTERDISH: THE PEARL DYNASTY

Bahraini pearls are some of the finest in the world, renowned for their purity, brilliance and lustre. Famed French jeweller Jacques Cartier was so besotted with the gems that he frequently visited the Kingdom of Bahrain in search of the perfect specimens. Resident Mixologist Greg Montilla serves up this rich heritage in a cocktail glass: The Pearl Dynasty mocktail – an elegant blend of rice milk, lemon, pineapple, agave nectar and rosewater – is garnished with edible flowers and an oyster shell bearing a white chocolate pearl.


The Pearl Dynasty Cocktail

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Try an Umami Surprise

FOUR SEASONS HOTEL CHICAGO
CHEF JONATHON SAWYER, ADORN BAR & RESTAURANT
THE MASTERDISH: PEELED TOMATO TARLET

Chef Jonathon Sawyer says his Peeled Tomato Tartlet is a lot like Adorn Bar & Restaurant, the latest culinary concept at the newly reimagined Four Seasons Hotel Chicago. The tart – like Adorn – is classic yet creative, elegant yet approachable. Plus, Sawyer says, “everyone loves tomatoes.” It’s easy to see why: This dish looks and feels like a dessert but tastes like a savory salad. Locally grown tomatoes are charred by hand and carefully peeled, then marinated for a rich, umami flavour. Then they’re layered with leeks and blue cheese in a handcrafted pastry shell for a delicate, fresh finish.


PEELED TOMATO TARLET

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YOUR JOURNEY BEGINS HERE

Driven by taste: Where will you find your next Masterdish?

floral art installation at Four Seasons Hotel George V Paris

Authentic Gems of Dubai’s Food Scene

Anyone who’s ventured to Dubai knows that when it comes to dining, the glittering Middle Eastern metropolis is a bit like Las Vegas: You have a world of choices, from French pastry to deep-dish pizza. The real work lies in finding where the locals feast. Convening with Chef Gilles Arzur and other people of Four Seasons Resort Dubai at Jumeirah Beach, where seven restaurants await to sate you by the Arabian Sea, we produced a list of the most authentic Emirati eateries in the City of Gold.

“The foundation of local cuisine within the UAE is very simple ingredients,” Arzur says. “Saffron and rice are found in many preparations, and camel milk is being used more and more in ice cream along with traditional local flavours such as pistachio and rose water.” Here, a most delicious, insider-approved tour.

1. Al Falamanki

Al Falamanki is a throwback to the rural Emirati villages where many locals grew up. Directly across the street from Four Seasons Resort Dubai at Jumeirah Beach, the Arabian café is a popular hangout where residents play backgammon to the sounds of Lebanese singer Fairuz on the radio. Don’t leave without trying the grilled pomegranate eggplant, sumac potatoes, and wild thyme salad with spring onions, lemon and olive oil. “Of course, you can’t forget sweet pastries like cheese kunafa, a crunchy shredded phyllo dough baked with a layer of creamy sweet cheese and then infused with rose water essence,” Arzur says. “It’s a must-try!”

2. Siraj

One of 22 restaurants at Souk Al Bahar, the “sailors market” set on Burj Khalifa Lake overlooking the Dubai Fountain, Siraj combines Emirati and Levantine cuisine. “It’s one of my favourites in the city – they champion traditional food with a healthy approach,” Arzur says. “My recommendation would have to be the glazed date salad with kale leaves. Dates are native to the Middle Eastern region and represent a huge part of its history.” Bonus: Each one contains 5 percent of your daily recommended potassium.

3. Suq

Guests queue up for porridge-like harees at Suq, an Arabian market–inspired hideaway ensconced in the Four Seasons Resort Dubai at Jumeirah Beach. Made with barley and chicken or lamb, harees is Arzur’s favourite dish on the menu, not least because it’s a popular choice during celebrations such as weddings or Ramadan. “Traditionally, harees was only made by the wealthy during Ramadan, Eid and wedding celebrations,” Arzur says. “It was, however, customary for the harees dishes to be shared with poorer neighbours on such occasions.” Today, it’s on everyone’s edible agenda.

 

4. Al Nassma

Proponents of camel milk sing its praises for many reasons: It’s said to contain more calcium than other kinds of milk and even to have curative properties. “Over 35 years ago, the idea of a camel-milking facility was born at the Central Veterinary Research Laboratory [CVRL] in Dubai,” says Assistant Concierge Manager Peter Wharmby. “Research commenced on a small number of camels, raised with the aim of obtaining scientific proof that this Bedouin diet staple contains outstanding health benefits.” To conduct your own taste test, he recommends the Camel Milk chocolate at Al Nassma in The Dubai Mall.

5. Shai Salon

If you’re a fan of afternoon tea, Shai Salon, just off the lobby at Four Seasons Resort Dubai at Jumeirah Beach, will call to you. “Make yourself at home beneath the intricate lattice ceiling, snack on meze plates and relax,” Wharmby says. The cardamom and date thin crêpes and the lugimat (sesame seed, honey and date fried dumplings) are standouts. Pro tip: Ask for a table with a rosefinch’s-eye view of the Arabian Gulf and a piping-hot karak tea, a cardamom- and ginger-infused milk variety with saffron threads.


Al Fahidi district Dubai

The historic Al Fahidi district, where the Sheikh Mohammed Centre for Cultural Understanding is located.

6. Sheikh Mohammed Centre for Cultural Understanding

For extra Dubai with your food, make a beeline for the Al Fahidi Historic District. “Join a tour guide for a walk through the beautiful wind towers that adorn the original residences along Dubai Creek,” Wharmby says. “As part of the tour, you’ll have an Emirati meal at the Sheikh Mohammed Centre for Cultural Understanding and learn more about the culinary heritage.” It’s the ideal place to combine a locavore meal with delectable discourse; you’ll chat with Emirati hosts about the area’s culture, customs and religions.

7. Al Mandaloun

A Dubai staple since it opened in the mid-1980s, Lebanese hideaway Al Mandaloun is now a go-to lunch spot for captains of industry in the Dubai International Financial Centre. Your order: thin-crust zaatar pizza with thyme and olive oil, sojouk (Armenian spicy lamb sausages with tomato and pepper), or, for more adventurous eaters, kebbeh mohammasa – raw lamb with pine nuts and a side of tomatoes. Dessert fiends can’t depart without at least one bite of the muhalabia, a pudding made with rose water and corn flour that dates back to 7th-century Persia.

Your Journey Begins Here

Where will your taste buds take you next?

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