Pop Down With Four Seasons

What if the exquisitely crafted settings, intuitive service and extraordinary experiences you’ve come to expect from Four Seasons sprang up in an empty warehouse, atop a historic building or on a superyacht? Enter Four Seasons Pop Down, a global series of immersive events designed to spark the imagination and celebrate the artistry and passion of our talented craftspeople around the world.

Each invitation-only evening coincides with an unexpected pop-up public activation – Instagrammable florals framing local landmarks, artworks that emerge live over several days, an open house – that showcases Four Seasons imagination and artistry beyond the walls of a hotel.

Pop Down Into the World of Four Seasons...

  • Pop Down Hong Kong: Expect the Unexpected

    An empty retail space in Hong Kong’s Central district became a luxurious Four Seasons Pop Down experience. Slipping in through what appeared to be a refrigerator at the back of a traditional Chinese bakery, guests from around the world was soon immersed in a world of illusions.

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  • Pop Down Hong Kong: Nothing is as it Seems

    The fourth installment of the global series Four Seasons Pop Down is about to arrive playing with perception and the notion that “nothing is as it seems”. Join Lorenzo Antinori of Four Seasons Hotel Hong Kong and Chris Ford of Beverly Wilshire as we count down to Pop Down Hong Kong.

  • Pop Down Hong Kong: Michelin-Star Pork Bun Bakery

    For two days only, a tiny storefront in Central transformed into a Four Seasons experience as Michelin-Star Chef Chan Yan Tak served up this signature treat along with his beloved baked cream custard puffs.

  • Pop Down Miami

    Unveiling the latest Four Seasons Pop Down, a one-night-only event against the backdrop of Miami’s annual celebration of art. The exclusive soiree took place on board custom designed superyacht KISMET for a play on a pop up, aimed at transforming unexpected locations beyond the walls of our hotels and resorts.

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  • Glass Horizon by Patrick Shearn of Poetic Kinetics

    To introduce the third installment of the global event series, Four Seasons kicks off the celebration with the debut of Glass Horizon, the latest installation by Patrick Shearn and his Poetic Kinetics team. Stay tuned as the December 7th event is set to make waves in another unexpected location – aboard KISMET superyacht.

  • People of Pop Down | Jessica Nabongo, Four Seasons Pop Down Guest

    Jessica Nabongo (@thecatchmeifyoucan) took a break from her mission to be the first black woman to travel to every country in the world – she’s currently at 145 countries and counting – to be a special guest at Four Seasons Pop Down Miami.

  • People of Pop Down | Aaron Brooks

    The Australian-born chef Aaron Brooks has spent a total of 15 years cooking around the world with Four Seasons, and most recently has immersed himself in the Miami culinary scene and its Latin culture. For this special occasion, Aaron is showcasing his talents and international inspiration to provide guests with an unforgettable experience.

  • People of Pop Down | Nicolas Lambert and Diogo Lopes

    Meet the Four Seasons Executive Pastry Chefs who are bringing their passion to life and sharing their craft at Four Seasons Pop Down Miami. Executive Pastry Chefs Nicolas Lambert from Four Seasons Hotel Lion Palace St. Petersburg and Diogo Lopes from Four Seasons Hotel Ritz Lisbon both have sweets baked into their DNA.

  • People of Pop Down | Keith Motsi

    Introducing one of the master mixologists, Keith Motsi of Four Seasons Hotel Beijing. A budding star in the bartender world, Keith is bringing his passion and talents to the KISMET for the Four Seasons Pop Down Miami.


    With a new Four Seasons hotel on the horizon, the City of Brotherly Love played host with masters of craft from Miami to Jakarta, who gathered on the rooftop of BOK, a historic building in the trendy Passyunk neighbourhood, to showcase their talents for one night only.

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    The first-ever Four Seasons Pop Down transformed an empty concrete building into a lush urban garden complete with large-scale floral installations, flaming cocktails and the culinary delights of award-winning Four Seasons chefs flown in from Florence, Buenos Aires and Beverly Hills just for the occasion.

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