Reconnect With the World: How
to Travel With Intention

A stay in Costa Rica is a feast for the senses: sounds of ocean waves rolling in and out and animals rustling through the tropical dry forest, cool water hitting your skin as you swim beneath a thundering waterfall, the scent of the salty breeze. Tucked between two unspoiled beaches on the verdant north Pacific coast, Four Seasons Resort Peninsula Papagayo, Costa Rica is surrounded by rugged yet tranquil natural beauty that eases into your psyche, connecting you to this lush paradise. Our senses feed our brain information about the world around us, but if we let them, they can tell us much more.

“Your body is always speaking to you,” says Georgina Miranda, social entrepreneur, coach, activist and mountaineer athlete. “The question is, are you going to listen to it?” She recently explored this question during a visit to Costa Rica with Patrick Janelle – the creative director and world traveller behind A Guy Named Patrick – to record a podcast on personal experiences and perspective on exploring the world through our senses.

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For Miranda, who is also an energy practitioner and yogi, tapping into her senses and using them to keep her attention on the present moment is a big part of her mindfulness practice and of the way she moves through the world. In 2008, she set out to accomplish the Explorer’s Grand Slam – climbing the highest peak on each continent and skiing the last degree to the North and South poles – to raise funds for two non-profits combating gender-based violence in the Democratic Republic of Congo. Only 15 women in the world have ever completed the challenge, and Miranda is well on her way to adding her name to that list.

She has six of the Grand Slam summits done, including Mount Everest, and 10-plus years of far-flung adventures under her belt. And as she meets the challenges one by one, she’s seeing the world – and her place in it – in a new light. “There’s a moment when travelling that you realize you will never be the same because of what you’ve experienced,” Miranda says. “You have felt, touched, tasted and been immersed in a new reality, and so now your own reality is different. I felt this when I reached the top of Everest, and I felt it eating my first gelato when I was 21 years old and in Rome.”


Feeling is Believing

As she forges deeper connections to the destinations she visits and the people she meets, Miranda has a new-found appreciation for the life-changing benefits of travel. “It’s been in the recent years that [I realized] my travelling has changed so much. I no longer want to see the world – I want to feel the world,” she says. “And that really shapes how I travel.”

Explore Costa Rica with Four Seasons

For most of us, the seeing part of travel is easy enough. But how does one actually go about feeling the world? “It’s utilizing all of your senses, but then also the energy of a space,” Miranda says.

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It’s one thing to read about the biodiversity that exists on an island like Costa Rica and research the birds you’ll see, the animals you’ll encounter or even the average size of the swells you’ll surf. But it’s not until you’re walking among the towering trees on the Trail of Giants, looking up to see monkeys jump from branch to branch, or you’re sitting beneath a twinkling canopy of stars and sipping a Cabernet Sauvignon aged with a real meteor, that your recognition of the experience transforms it into something you understand not just with your mind and your senses, but with your entire being.

“My travels have helped me feel more connected and in touch with humanity and the earth,” Miranda says. “Time with pristine nature – no matter where I am in the world – and learning about new people is a gift. It offers a sense of renewal in my soul unlike anything else. It’s like coming home to a part of myself that was forgotten.”

The Power of the Present

Even if you don’t practice mindfulness, tapping into the feel and energy of the destination you’re in is something every traveller typically aims for. “I think one thing [you can do] is to just be fully present,” says Miranda, who is an energy practitioner and yogi. “If you’re travelling long distances, you get to a place and you might be so caught up in the excitement of the list of things you want to go see and do that you don’t give yourself the opportunity to actually just arrive and really be there.”

She suggests giving yourself 20 to 30 minutes upon arrival to be present in the moment. Don’t have anywhere to go or anything to do except observe. “It’s this art of being versus doing,” Miranda says. “And I think Western culture really encourages us to constantly be doing, but you miss out on so much magic.”

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If you are having a hard time switching gears and tapping into the present, head to the Resort’s Spa. A yoga session, spa treatment or meditation class can help you find balance and set your intention for your stay. The Resort’s Wellness Concierge is on hand to design a custom plan with you to help your best self emerge – centring your breath, body and mind for balance in your life.

Explore the world with Four Seasons

Stepping out into nature, even for a few moments, can also do wonders: Float in the clear blue waters surrounding the Resort, dive under the waves on a snorkelling adventure, or set off with the Resort’s in-house adventure outfitter, Papagayo Explorers, for a guided trek to help you discover the peninsula through experiences with purpose.

“If you’re open enough, you can let a lot of wonderful things come into your life when you travel,” says Miranda. “It snaps you out of autopilot and it gives you the opportunity to wake up to yourself again.”

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Stepping Into the Flow

When we can live with intention and travel with intention, it’s all the easier to experience that magic that Miranda talks about. We can choose a purpose for a trip – to get a break from work, recharge or strengthen bonds with loved ones – but she cautions travellers not to get too caught up in ticking boxes and checking off items on to-do lists.

“I think every experience can be abundant. And somehow, you’re limiting that abundance with a list,” she says. She knows first-hand the feeling of disappointment that comes with not being able to do every single thing she had planned for a trip, and how it can get in the way of focusing on the beautiful things she did do and the people she connected with along the way.

The unofficial motto you’ll hear almost everywhere you go in Costa Rica is “pura vida.” The literal translation into English is “pure life,” but in reality it’s much more than that. It’s an attitude, a way to approach life that says “it’s all good,” both when things are going your way and when they’re not – especially then. It’s an outlook that perfectly lends itself to staying present and being open to new connections and discoveries – and the benefits that life has to offer right here, right now.

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Having travelled so much over the years, Miranda has a motto, too. “It came to me around 25, I think, and it’s really shaped everything,” she says. “The extraordinary is always possible. Never limit yourself or life’s potential.” And the extraordinary, she notes, is not someone else’s extraordinary. It’s yours. It’s whatever that means to you.

Whether you’re climbing real mountains or figurative ones, the world is filled with endless possibilities for connection. Stay present and you’ll feel it.

RECONNECT THROUGH LIFE-CHANGING TRAVEL

Your journey begins here

Hotel on beach

Reconnect With the World: How Travel
Can Free Your Creativity

When you sit down for a tea ceremony at Four Seasons Hotel Kyoto, you’re bound to hear the Japanese saying ichi-go ichi-e (literally, “one time, one meeting”). It’s a gentle reminder that every single moment – no matter how small – is a unique opportunity, never to be repeated.

For photographer and creative director Dave Krugman, noticing and capturing those moments, like his bamboo forest image above, is a way of life.


“One of the reasons I love to make photographs is because I find memory to be a very fleeting thing,” says Krugman. “For me, a photograph is a stimulus for a cascade of memories. And every time I look at a photo I’ve taken, it takes me back to that moment and the feelings I was having and the people I met and the environment I was in. That’s why photography is such an important part of my life.”

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In Kyoto, Four Seasons helped introduce Krugman to a variety of new people, environments and experiences: A Hotel guide led him on a tour of a 1,000-year-old bamboo forest, and the Concierge arranged a visit to a local lantern workshop, where artisan lantern masters taught him how to carefully layer thin sheets of paper over a frame to build his own mini lantern. Krugman also sat down at Four Seasons Hotel Kyoto with Poppy Jamie – an author, entrepreneur, and founder of mindfulness app Happy Not Perfect – to record a podcast sharing more about his personal journey and perspective on how travel is essential to a creative life.

“I’ve learned that everything we look at, there’s a craftsman behind it,” he said.

Known for his moody yet vibrant cityscapes and street photography, Krugman cites travel as one of the biggest influences on not only his art, but on his relationship with the world around him. “There is nothing more inspiring and invigorating than travel,” he says. “It always shows me that the world is so much larger than we imagine, so much more diverse. Witnessing this complexity and the vastness of the world is a humbling feeling, and it inspires me. Photography allows me to connect more deeply with all I see and all I experience.”

In Kyoto – and when travelling with Four Seasons – the opportunities for connection are seemingly endless.

A man holds a clear umbrella and a camera while standing in a bamboo forest

Discover experiences that bring history to life

With ancient architectural masterpieces around every corner, family-owned shops selling handmade creations that have been made the same way for centuries, and a culinary scene featuring everything from Michelin-starred restaurants to chic craft cocktail bars and unassuming noodle joints serving up delightfully slurpable bowls of ramen, Kyoto is a city of artisans.

Explore Kyoto with Four Seasons

“I love the attention to detail in Japan,” Krugman says. “I feel like everything has its place and its ritual and its reason. As somebody who is such a visual person, it’s a real treat to experience that.”

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The atmosphere at Four Seasons Hotel Kyoto is no different. Set around the 800-year-old Shakusui-en pond garden – itself immortalized in a 12th-century epic poem – every setting is created with care and intention. There is beauty and meaning in everything. All you have to do is be willing to connect with it.

“Being a photographer and traveller has absolutely shifted my perspective,” Krugman says. “If I’m in a place I’ve never been before, every single thing I see provides an incredible education about the area I’m in.”

Try activities outside your comfort zone

After travelling the world twice over, Krugman can attest to one of the most essential components of a successful trip, no matter the destination: Keeping an open mind.

“I try to leave a lot of breathing room for spontaneity and serendipity, because my favourite moments are when something happens, the path kind of diverges, and I’m exposed to this thing that I couldn’t have planned even if I wanted to,” he says.

This doesn’t just apply to travel, but to the creative process – and to some of the most worthwhile experiences. “The best experiences in my life have been things that are just outside my comfort zone,” says Krugman.

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In Kyoto, that could mean immersing yourself in the world of geiko and maiko – kimono-clad entertainers who perform traditional song and dance – at an ozashiki asobi dinner in the Gion geisha district. Learn the art of Zen meditation from the deputy head monk of Shoden-Eigen-in. Or head to Kibune train station for a walk along the river, passing crimson torii gates and fragrant cedar trees on your way to Kurama Temple for a traditional onsen bath. Being open to adventure can help you discover the city’s secrets.

Explore the world with Four Seasons

“My travel philosophy is to go into every situation with an open mind and a big smile,” Krugman says. “That attitude can open up so many doors for you.”

Uncover a new perspective on everyday life

For Krugman and for many of us, travel is much more than just a vacation. It offers a chance to connect with the world around us and discover new ways of doing things. Simply being somewhere new invites us to look at things differently, even something we do all the time – like sipping tea.

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Discover centuries of tradition and spiritual beauty at a Tea Master Ceremony in the Hotel’s Shakusui-tei – the intimate Tea Ceremony Room. A local tea master will teach you the history of the brew and the Japanese rituals for steeping, pouring and savouring the perfect cup – a flavourful taste of local customs.

“There is no better education than travel, because you’re exposed to so many new ideas, ideas you never even knew existed,” Krugman says. “And when you can incorporate that into your day-to-day life, you just grow with every new experience.”

RECONNECT THROUGH LIFE-CHANGING TRAVEL

Your journey begins here

Kyoto lanterns

Authentic Gems of Dubai’s Food Scene

Anyone who’s ventured to Dubai knows that when it comes to dining, the glittering Middle Eastern metropolis is a bit like Las Vegas: You have a world of choices, from French pastry to deep-dish pizza. The real work lies in finding where the locals feast. Convening with Chef Gilles Arzur and other people of Four Seasons Resort Dubai at Jumeirah Beach, where seven restaurants await to sate you by the Arabian Sea, we produced a list of the most authentic Emirati eateries in the City of Gold.

“The foundation of local cuisine within the UAE is very simple ingredients,” Arzur says. “Saffron and rice are found in many preparations, and camel milk is being used more and more in ice cream along with traditional local flavours such as pistachio and rose water.” Here, a most delicious, insider-approved tour.

1. Al Falamanki

Al Falamanki is a throwback to the rural Emirati villages where many locals grew up. Directly across the street from Four Seasons Resort Dubai at Jumeirah Beach, the Arabian café is a popular hangout where residents play backgammon to the sounds of Lebanese singer Fairuz on the radio. Don’t leave without trying the grilled pomegranate eggplant, sumac potatoes, and wild thyme salad with spring onions, lemon and olive oil. “Of course, you can’t forget sweet pastries like cheese kunafa, a crunchy shredded phyllo dough baked with a layer of creamy sweet cheese and then infused with rose water essence,” Arzur says. “It’s a must-try!”

2. Siraj

One of 22 restaurants at Souk Al Bahar, the “sailors market” set on Burj Khalifa Lake overlooking the Dubai Fountain, Siraj combines Emirati and Levantine cuisine. “It’s one of my favourites in the city – they champion traditional food with a healthy approach,” Arzur says. “My recommendation would have to be the glazed date salad with kale leaves. Dates are native to the Middle Eastern region and represent a huge part of its history.” Bonus: Each one contains 5 percent of your daily recommended potassium.

3. Suq

Guests queue up for porridge-like harees at Suq, an Arabian market–inspired hideaway ensconced in the Four Seasons Resort Dubai at Jumeirah Beach. Made with barley and chicken or lamb, harees is Arzur’s favourite dish on the menu, not least because it’s a popular choice during celebrations such as weddings or Ramadan. “Traditionally, harees was only made by the wealthy during Ramadan, Eid and wedding celebrations,” Arzur says. “It was, however, customary for the harees dishes to be shared with poorer neighbours on such occasions.” Today, it’s on everyone’s edible agenda.

 

4. Al Nassma

Proponents of camel milk sing its praises for many reasons: It’s said to contain more calcium than other kinds of milk and even to have curative properties. “Over 35 years ago, the idea of a camel-milking facility was born at the Central Veterinary Research Laboratory [CVRL] in Dubai,” says Assistant Concierge Manager Peter Wharmby. “Research commenced on a small number of camels, raised with the aim of obtaining scientific proof that this Bedouin diet staple contains outstanding health benefits.” To conduct your own taste test, he recommends the Camel Milk chocolate at Al Nassma in The Dubai Mall.

5. Shai Salon

If you’re a fan of afternoon tea, Shai Salon, just off the lobby at Four Seasons Resort Dubai at Jumeirah Beach, will call to you. “Make yourself at home beneath the intricate lattice ceiling, snack on meze plates and relax,” Wharmby says. The cardamom and date thin crêpes and the lugimat (sesame seed, honey and date fried dumplings) are standouts. Pro tip: Ask for a table with a rosefinch’s-eye view of the Arabian Gulf and a piping-hot karak tea, a cardamom- and ginger-infused milk variety with saffron threads.


Al Fahidi district Dubai

The historic Al Fahidi district, where the Sheikh Mohammed Centre for Cultural Understanding is located.

6. Sheikh Mohammed Centre for Cultural Understanding

For extra Dubai with your food, make a beeline for the Al Fahidi Historic District. “Join a tour guide for a walk through the beautiful wind towers that adorn the original residences along Dubai Creek,” Wharmby says. “As part of the tour, you’ll have an Emirati meal at the Sheikh Mohammed Centre for Cultural Understanding and learn more about the culinary heritage.” It’s the ideal place to combine a locavore meal with delectable discourse; you’ll chat with Emirati hosts about the area’s culture, customs and religions.

7. Al Mandaloun

A Dubai staple since it opened in the mid-1980s, Lebanese hideaway Al Mandaloun is now a go-to lunch spot for captains of industry in the Dubai International Financial Centre. Your order: thin-crust zaatar pizza with thyme and olive oil, sojouk (Armenian spicy lamb sausages with tomato and pepper), or, for more adventurous eaters, kebbeh mohammasa – raw lamb with pine nuts and a side of tomatoes. Dessert fiends can’t depart without at least one bite of the muhalabia, a pudding made with rose water and corn flour that dates back to 7th-century Persia.

Your Journey Begins Here

Where will your taste buds take you next?

Cityscape

Our Most Beautiful Bars – and What to Drink There

From the atmosphere and design to the expertly crafted cocktails, every detail has been carefully considered at these sumptuous watering holes. Here, a list of our most outstanding bars, plus insider tips on what to order when you go.


One-Ninety Bar in Singapore

One-Ninety Bar, Four Seasons Hotel Singapore

Helmed by dapper Detroit native Joseph Haywood, this sleek marble bar evolves throughout the day from pour-over coffee counter to afternoon teahouse to Singapore’s hottest cocktail spot. Usher in the evening with L’Aperitivo Hour (6:00 to 8:00 pm), when Haywood and team turn out classic pre-dinner drinks like the Aperol Spritz and Sherry Cobbler along with complimentary hors d’oeuvres. Nab a seat at the bar or take over a corner of the terrazzo, complete with orchids and potted palms. In this serene outdoor setting, you’d never know you were mere steps from bustling Orchard Road.


Cocktail at Four Seasons Singapore

“A bourbon cocktail with lemon juice, egg white, house-made banana syrup and Chuncho Peruvian bitters, the Hungry Hipster was created to complement Chicken Rice, a local dish with ginger, dark soy and chilli sauces. The balance of sweet and sour flavours cleanses the palate with every sip, preparing you for another spoonful of this delicious meal.” —Joseph Haywood, Head Bartender

Four Seasons Hotel Singapore

Charles H. Bar, Four Seasons Hotel Seoul

Named after influential Prohibition-era troubadour Charles H. Baker Jr., Four Seasons Hotel Seoul’s Charles H. Bar is a spot-on throwback to 1920s New York. The cocktail menu serves as a map of Baker’s travels around the globe, with a few modern additions, served in a sultry underground space bedecked in mahogany and black leather. You may want to call for the Manhattan flight and study the nuances of each variation, or try the Hoffman House #2, Bar Manager Lorenzo Antinori’s jasmine-tinged take on the dry martini.


Cocktail at Four Seasons Seoul

“Charles H. Baker Jr. writes about this drink, which he tasted while travelling in India, in his book The Gentleman’s Companion. It follows the DNA of a Manhattan and adds a mysterious ingredient for that time: celery bitters. We recreate it using rye whiskey, apple brandy, vermouth, celery seed and celery bitters. The drink is smoked with applewood chips and served tableside.” —Lorenzo Antinori

Four Seasons Hotel Seoul


Le Sirenuse Champagne Bar

Le Sirenuse Champagne Bar, Four Seasons Hotel at The Surf Club

The heart of Le Sirenuse Miami, located at Four Seasons Hotel at The Surf Club, is a gleaming white marble bar rising from a decidedly art deco, sea-glass-green base. Here, South Florida’s largest selection of fine Champagnes is served alongside a dazzling array of cocktails that draw inspiration from Positano, site of the iconic, Michelin-starred Le Sirenuse restaurant. Swing by between 4:00 and 6:00 pm for The Art of Aperitivo: In the Le Sirenuse Miami version of this genial Italian tradition, white-jacketed bartenders prepare Bellinis tableside, and Chef de Cuisine Antonio Mermolia sends out plates of daily changing canapés.


Cocktail at Four Seasons Hotel at The Surf Club in Miami

“I was born and raised in Florence, Italy, so my go-to cocktail is definitely the negroni. In fact, the cocktail was first created in Florence in 1920, and it was a staple in many of the restaurants I visited growing up. Here in the Champagne Bar at Le Sirenuse Miami, we deeply respect the rich history of the negroni and wanted to create something that paid homage to its traditional Italian roots. L’essenza is a remarkable blend of three different negroni recipes, all crafted with different gins, vermouths, sherries and bitters. Each becomes a distinct and unique part of the cocktail, and like best cognacs or whiskeys, it is the blend that produces what we consider the perfect negroni.”
—Jacopo Rosito

Four Seasons Hotel at The Surf Club

Luna Sky Bar, Four Seasons Hotel Dubai International Financial Centre

A posh rooftop retreat in Dubai’s International Financial Centre, Luna Sky Bar encompasses the eighth-floor rooftop of Four Seasons Hotel DIFC Dubai. Designer Adam Tihany’s inspiration, the falcon, a Middle Eastern symbol of luxury and bravery, is evident in the feathery light fixtures and rotating, birdcage-like display shelves behind the bar. Here, bartenders prepare purist classics alongside modern variations with a European bent. The expansive deck is also perhaps the city’s best spot to gaze upon the lofty Burj Khalifa, drink in hand.


Cocktail at Four Seasons Dubai International Financial Centre

“This aperitivo cocktail, made with Scotch, Aperol, Averna, allspice dram and orange bitters, is the perfect mix of bitter and sweet. The Aperol is infused with ground coffee, which is then used as fertilizer for the plants at Luna Sky Bar. By drinking our Forgotten Negroni, you make Luna Sky Bar a greener place!” —Sushain Sehgal, Bar Manager

Four Seasons Hotel Dubai International Financial Centre


Sunset Lounge in Anguilla

Sunset Lounge, Four Seasons Resort and Residences Anguilla

Ensconced between the infinity pool and the aquamarine sea, Four Seasons Resort Anguilla’s open-air Sunset Lounge serves up more than just fresh-squeezed cocktails. The breezy, Kelly Wearstler–designed space is filled with comfortable, sleek sofas and chairs, and a gleaming wood counter with high stools that flanks Barnes Bay. Come sunset, these are quite possibly the most sought-after seats on the island.


Cocktail at Four Seasons Anguilla

“This gin-based drink features sake, cardamom syrup, fresh lemon juice, club soda and muddled dragon fruit, which produces a vibrant, bright pink hue. It’s beautiful and tastes amazing – light, fresh, with a tiny hint of fruit.” —Petal Rogers

Four Seasons Resort and Residences Anguilla

Rotunda Bar, Four Seasons Hotel London at Tower Bridge

Head Bartender Harry Nikolaou oversees the curvaceous copper Rotunda Bar at
Four Seasons Hotel London at Tower Bridge. Watch him give your cocktail a charismatic shake before you retire to the circular seating area beneath the art deco domed ceiling. The menu tells the story of the iconic building – once home to the Port of London Authority – through spirits and cocktails. Want a deep dive into history? Consider the Croix de Salles bottled in 1922, the same year Ten Trinity Square was completed.


Cocktail at Four Seasons Ten Trinity Square in London

“It’s named after the great diarist Samuel Pepys, who lived next to Ten Trinity Square and famously buried his Parmesan cheese to protect it from the Great Fire of London. It’s a refreshing combination of melon-infused dark rum, melon and mint cordial, peach bitters, and lime with a Parmesan-and-salt rim. The herbal flavours are balanced with the natural sweetness of the melon and the savoury notes from the Parmesan.” —Harry Nikolaou

Four Seasons Hotel London at Tower Bridge

Allium, Four Seasons Hotel Chicago

At Allium, in the Four Seasons Hotel Chicago, classic Midwestern dishes get a modern makeover and so do cocktails. Whereas the restaurant is bright and white with soaring ceilings, the clubby bar sports dark woods, rich fabrics and a collection of safari fashion photographs by South African artist David Kent. Sink into one of the tall banquettes and sip on the Smoked Peach, a clever combination of mezcal, peach nectar, Cointreau and lime.


Cocktail at Four Seasons Chicago

“For drinking in a ‘new-fashioned world,’ Allium bar serves a modern twist on the classic old-fashioned. The Summer Fashion’s base is Don Julio Reposado, with its mellow citrus notes, spice layers and delicate agave sweetness. Then, we add grapefruit bitters and citrus rind, creating an inviting sipping cocktail with a bright and complex citrus tang.” —Brooke Deatherage, Bartender

Four Seasons Hotel Chicago

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Cityscape

Escape to These 6 Otherworldly Pools

From a free-form infinity pool fronting the Pacific in Punta Mita to a lazy river in Orlando, these Four Seasons water features offer immersive bliss.

Grand-Hotel du Cap-Ferrat, A Four Seasons Hotel

The 108-foot-long (33-metre) Club Dauphin pool – filled with seawater and heated to a constant 28 degrees C (82.4 F) – has been the centrepiece of this glamorous Côte d’Azur hotel since it was added in 1939. Want to streamline your stroke? Enlist the help of long-time staff swimming instructor Pierre Gruneberg, who counts the Kennedys, McCartneys and Depardieus among his clientele.


Pool at Four Seasons Hotel Dubai DIFC

Four Seasons Hotel Dubai DIFC

There’s never been a better reason to buy a swimsuit. More chic glass box than traditional swimming pool, this rooftop respite sits seven storeys above the Dubai International Financial Centre. After a dip, settle on the pool deck with a berry and wildflower-honey smoothie. Or postpone it until you’ve had an al fresco massage or private yoga session.

Four Seasons Safari Lodge Serengeti

Soak in this free-form infinity pool for a while and you might witness a convoy of African elephants gathering at the watering hole below. A few steps up, the expansive pool deck offers plush chairs and couches, and drinks are served from sunrise to sunset. We recommend claiming a chaise lounge for watching the sun sink below the Serengeti horizon.


FS Chiang Mai pool

Four Seasons Resort Chiang Mai

Surrounded on all sides by lush rice paddies, this terraced pool complex overlooks the pastoral Mae Rim Valley. Ringed by lounge chairs and sun-shielding umbrellas, an all-ages pool with a smooth tile floor overlooks an adults-only soaking spot that seems to emerge from the glades. Designed by cocktail master Javier de la Muelas, the Ratree Bar’s drinks menu redefines the poolside sipper. Need more to plunge into repose? Poolside foot massages are available upon request.

Four Seasons Resort Punta Mita

There’s whale-watching, and then there’s ogling a band of humpbacks as you bask in a free-form infinity pool fronting the Pacific. Engage in the latter here, along with plenty of other opportunities for soaking and splashing, from an adults-only infinity-edge lap pool to a palm-shrouded lazy river that conveniently circles family rooms and suites.

Four Seasons Resort Orlando at Walt Disney
World Resort

Baby-safe splash zones, a lazy river, two water slides and a zero-entry pool that hosts dive-in movies – these are encompassed by the 5-acre (20,2034-square-metre) Explorer Island water park. If you find yourself in Orlando without little ones, or are letting them live it up in the Kids For All Seasons program, beeline to the Oasis, an ultra-modern adults-only pool and jetted tub served by staffers who hand out frozen-fruit skewers and iced cappuccino shooters.

Your Journey Begins Here

Dive into your next trip.