- 8:00 am – 12:00 midnight
Lush, verdant and bathed in natural daylight, the breezy Garden@One-Ninety is ideal for relaxed socials and inspired by the nearby Singapore Botanical Gardens. The menu is kept fresh and keenly focused on market produce, with a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.
- FLORAL WEEKEND AFTERNOON TEA BY NICOLAI BERGMANN
Renowned for his unique style that blends Scandinavian and Japanese design, discover the beauty of fleur by Nicolai Bergmann, celebrity florist and Floral Art Director at Four Seasons Hotel Singapore, and savour an exquisite collection of botanical-inspired gourmet creations by Executive Pastry Chef Audrey Yee.
- FLORAL-INSPIRED CRAFT COCKTAILS
Served in glass teapots, the fresh, floral gin-forward Hanami, the citrusy Plumeria and whisky-based Apple Blossom complement and celebrate the essence of the tropical Garden City.
- Cocktail Journey
One-Ninety Bar beckons with the promise of an indulgence in artisanal spirits.
Meet the Team
Gabriel CarlosBar Manager
Sophia KangHead Bartender
- Weekends from January 8 to August 21, 2:00 pm – 5:00 pmView menu
Floral Afternoon Tea by Nicolai BergmannEscape into a flower lover’s dream with Floral Weekend Afternoon Tea by Nicolai Bergmann, celebrity florist and Floral Art Director at Four Seasons Hotel Singapore. Renowned for his unique style that blends Scandinavian and Japanese design, discover the beauty of fleur and savour an exquisite collection of botanical-inspired gourmet creations by Executive Pastry Chef Audrey Yee.
- Sundays, 11:30 am – 2:30 pmReserve now
Rosé@GardenJoin us each Sunday at the lush Garden@One-Ninety for an afternoon featuring well-loved brunch classics, market-fresh produce and wholesome plant-based cuisine. Elevate your experience with unlimited Magnum Rosé or tropical punch bowls and botanical cocktails.
More Dining Options
Garden@One-NinetyLush, verdant and bathed in natural daylight, the breezy Garden@One-Ninety is set in an alfresco terrace. Ideal for relaxed socials and inspired by the nearby Singapore Botanic Gardens, the menu is kept fresh and keenly focused on market produce, with a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.
One-Ninety RestaurantRelish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.
Pool HouseAn oasis of well-being, the Pool House offers an enviable view of the turquoise pool just steps away and is swathed in soft, natural daylight amidst vertical green gardens. Tropical and relaxed, an inclusive menu has been developed in consultation with an accredited nutritionist and spotlights healthy creations as well as a wide selection of plant-based fare, using sustainably sourced produce wherever possible.
In-Room DiningWhether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Jiang-Nan ChunEmbodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our award-winning restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
NOBU SingaporeExperience celebrity chef and restaurateur Nobu Matsuhisa’s creative cuisine of traditional Japanese cooking with Peruvian flavours, at the world’s first NOBU restaurant with an outdoor designer Japanese garden and private dining show kitchen.