Dynamic and passionate about all things botanical, One-Ninety Bar indulges the senses with sophisticated craftsmanship in every shake and stir. Subtly playful, much like the play of light and dark throughout the space, One-Ninety Bar has a “secret garden” – a breezy outdoor terraza perfect for balmy, al fresco imbibing.
HOURS
- Daily
- 8:00 am – 12:00 midnight
Highlights
GARDEN@ONE-NINETYLush, verdant and bathed in natural daylight, the breezy Garden@One-Ninety is ideal for relaxed socials and inspired by the nearby Singapore Botanical Gardens. The menu is kept fresh and keenly focused on market produce, with a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.
FLORAL WEEKEND AFTERNOON TEA BY NICOLAI BERGMANNRenowned for his unique style that blends Scandinavian and Japanese design, discover the beauty of fleur by Nicolai Bergmann, celebrity florist and Floral Art Director at Four Seasons Hotel Singapore, and savour an exquisite collection of botanical-inspired gourmet creations by Executive Pastry Chef Audrey Yee.
FLORAL-INSPIRED CRAFT COCKTAILSServed in glass teapots, the fresh, floral gin-forward Hanami, the citrusy Plumeria and whisky-based Apple Blossom complement and celebrate the essence of the tropical Garden City.
Cocktail JourneyOne-Ninety Bar beckons with the promise of an indulgence in artisanal spirits.
Meet the Team
Gabriel Carlos
Bar ManagerOutgoing, attentive and charismatic, Bar Manager Gabriel Carlos is a familiar face at major bar events around the world. Better known as Gab, he joins One-Ninety Bar after honing his craft and overseeing the entire spirit collection and the American Whiskey Embassy program at Manhattan, located inside Regent Singapore (formerly a Four Seasons hotel) and ranked #14 on The World's 50 Best Bars list.
Sophia Kang
Head BartenderBorn and raised in Incheon, South Korea, Sophia first joined the Four Seasons family in 2016 at Regent Singapore (formerly a Four Seasons hotel) as part of Manhattan's opening team in 2014. Having worked her way up from floor staff to the first and only female bartender in the World’s 15th and Asia’s 6th 50 Best Bars, Sophia has now takes joined Four Seasons Hotel Singapore as Head Bartender at One-Ninety Bar.
Events
- Weekends from January 8 to August 21, 2:00 pm – 5:00 pmView menu
Floral Afternoon Tea by Nicolai Bergmann
Escape into a flower lover’s dream with Floral Weekend Afternoon Tea by Nicolai Bergmann, celebrity florist and Floral Art Director at Four Seasons Hotel Singapore. Renowned for his unique style that blends Scandinavian and Japanese design, discover the beauty of fleur and savour an exquisite collection of botanical-inspired gourmet creations by Executive Pastry Chef Audrey Yee. - Sundays, 11:30 am – 2:30 pmReserve now
Rosé@Garden
Join us each Sunday at the lush Garden@One-Ninety for an afternoon featuring well-loved brunch classics, market-fresh produce and wholesome plant-based cuisine. Elevate your experience with unlimited Magnum Rosé or tropical punch bowls and botanical cocktails.
More Dining Options
![Garden@One-Ninety outdoor lounge with rattan chairs, square tables for four, portico ceiling, hanging plants and lighting]()
DetailsGarden@One-Ninety
Lush, verdant and bathed in natural daylight, the breezy Garden@One-Ninety is set in an alfresco terrace. Ideal for relaxed socials and inspired by the nearby Singapore Botanic Gardens, the menu is kept fresh and keenly focused on market produce, with a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.![The One Ninety Restaurant, a lush, botanical-inspired modern Asian brasserie serving wine and assorted pastries]()
DetailsOne-Ninety Restaurant
Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.![]()
DetailsPool House
An oasis of well-being, the Pool House offers an enviable view of the turquoise pool just steps away and is swathed in soft, natural daylight amidst vertical green gardens. Tropical and relaxed, an inclusive menu has been developed in consultation with an accredited nutritionist and spotlights healthy creations as well as a wide selection of plant-based fare, using sustainably sourced produce wherever possible.![Hotel staff pours coffee from carafe into cup on brunch tray on in-room dining table]()
DetailsIn-Room Dining
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.![Avocado salad with mixed baby cresses and miso dressing]()
DetailsGourmet To Go
Enjoy fresh market flavours and signatures dishes from our award-winning kitchens in the comfort of your home, crafted with your wellness in mind.![Woman sets table in restaurant with red leather bucket chairs around dining tables, carved wood walls]()
DetailsJiang-Nan Chun
Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our award-winning restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.![]()
DetailsNOBU Singapore
Experience celebrity chef and restaurateur Nobu Matsuhisa’s creative cuisine of traditional Japanese cooking with Peruvian flavours, at the world’s first NOBU restaurant with an outdoor designer Japanese garden and private dining show kitchen.
