Toast the night away with creative, handcrafted cocktails by our bartender.
HOURS
- Open Daily
- 8:00 am – 1:00 am
- Afternoon Tea
- Weekends 2:00 pm – 5:00 pm
Signature Dishes & Drinks
Cocktail JourneyOne-Ninety Bar beckons with the promise of an indulgence in artisanal spirits.
Specialty CoffeeBrewed cold or hot at your table with sustainably sourced, 100-percent Arabica beans from Tanzania by Lavazza
Weekend Afternoon TeaRelax amid the palms on the terrazza and enjoy a tête-à-tête over a tri-terraced Afternoon Tea.
The Team
Salvatore Adaldo
Beverage ManagerBorn and raised in Naples, Salvatore is a certified sommelier with the Court of Master Sommeliers and has over 9 years of experience across a variety of food and beverage outlets in Singapore. Salvatore makes wine and spirits more approachable with his charismatic presence. In his free time, he enjoys travelling, reading and playing sports – especially football. You can always find him on the hunt for new restaurants and cuisine.
“My love for wine and spirits comes from the excitement of discovering new flavours. My greatest accomplishment is to pass this enthusiasm of discovery to every single guest.”
Events
- Saturdays and Sundays, 2:00 pm – 5:00 pmReservations
Sparkling Afternoon Tea
Indulge in an exquisite Afternoon Tea of artisanal cakes and pastries, dainty finger sandwiches, freshly baked scones and more. Pair with three Copenhagen organic sparkling teas or freshly brewed coffee or tea for the perfect weekend treat.
More Dining Options
![Hotel staff pours coffee from carafe into cup on brunch tray on in-room dining table]()
DetailsIn-Room Dining
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
![The One Ninety Restaurant, a lush, botanical-inspired modern Asian brasserie serving wine and assorted pastries]()
DetailsOne-Ninety Restaurant
Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.
![Woman sets table in restaurant with red leather bucket chairs around dining tables, carved wood walls]()
DetailsJiang-Nan Chun
Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
