Spend an evening in our stylish lounge, where Singaporeans come to toast the night away, either at the bar or out on the terraza, with creative, handcrafted cocktails in hand.
- Open Daily
- 8:00 am – 1:00 am
- Chew (Bar food)
- 12:00 pm – 1:00 am
- Blue Hour
- Weekdays 5:30 pm – 7:30 pm
- Afternoon Tea
- Weekends 2:00 pm – 5:00 pm
- Specialty Coffee
Brewed cold or hot at your table with sustainably sourced, 100-percent Arabica beans from Tanzania by Lavazza
- Monday – Friday, 5:30 pm – 7:30 pm
Capture the mesmerizing twilight hours with a Blue Hour Sour, created with homegrown blue pea flower extract. An arrangement of fresh Mediterranean snacks, cold cuts and cheeses is complimentary with any order of alcoholic beverage or mocktail.
- Saturday and SundayReservations
Floral Afternoon Tea
Delight in a leisurely afternoon with three tiers of floral-inspired cakes and pastries, dainty finger sandwiches and freshly baked lavender scones served with strawberry-rose preserves and clotted cream. Complete the experience with a classic selection of TWG teas, craft Lavazza coffee brewed at your table or a matcha latte inspired by Four Seasons Kyoto.
- Every Day
100 Wines Under 100
Sip and savour a curated list of 100 wines, specially selected for your palate's pleasure. Pair with exceptional cuisine or enjoy it on its own, discover interesting bouquets and finish that may just be a new favourite.
More Dining Options
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.
Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.