Spend an evening in our stylish lounge, where Singaporeans come to toast the night away, either at the bar or out on the terraza, with creative, handcrafted cocktails in hand.
- Open Daily
- 8:00 am – 1:00 am
- Chew (Bar food)
- 12:00 pm – 1:00 am
- L'Aperitivo Hour
- Weekdays 5:30 pm – 7:30 pm
- Afternoon Tea
- Weekends 2:00 pm – 5:00 pm
- Specialty Coffee
Brewed cold or hot at your table with sustainably sourced, 100-percent Arabica beans from Tanzania by Lavazza
Meet the Team
Joseph HaywoodHead Bartender
Originally from Detroit, Michigan, where most of his adult life was spent, Joe’s roots are deeply set in the food and beverage industry. Having been fascinated by culinary techniques and pairings, Joe has applied his well-honed skills to produce creative spins on classic cocktails and enjoys sharing his love of the craft by hosting personal cocktail classes.
“Who doesn’t love Champagne?”
- Monday – Friday, 5:30 pm – 7:30 pm
Meet friends to enjoy a different specialty cocktail each day – Negroni, Aperol Spritz, French 75, Sherry Cobbler and Bamboo – paired with an assortment of cold cuts, cheeses, delectable dips and light appetizers, served throughout the week.
- Saturday and Sunday
Afternoon Tea with a Twist
Sit down with friends for an afternoon tête-à-tête at One-Ninety Bar, enjoying Executive Pastry Chef Audrey Yee’s sumptuous cakes, pastries and sandwiches, all elegantly plated on a sleek, glass sheet and served with hot or cold brew coffee made from specially selected, sustainably sourced, 100-percent Arabica beans from Tanzania, or a selection of TWG teas.
- Every Day
100 Wines Under 100
Sip and savour a curated list of 100 wines, specially selected for your palate's pleasure. Pair with exceptional cuisine or enjoy it on its own, discover interesting bouquets and finish that may just be a new favourite.
More Dining Options
Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills and tandoor oven in this lush botanical-inspired modern Asian brasserie.
Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.