Spend an evening in our stylish lounge, where Singaporeans come to toast the night away, either at the bar or out on the terraza, with creative, handcrafted cocktails in hand.
- Open Daily
- 8:00 am – 1:00 am
- Chew (Bar food)
- 12:00 pm – 1:00 am
- L'Aperitivo Hour
- Weekdays 6:00 pm – 8:00 pm
- Afternoon Tea
- Weekends 2:00 pm – 5:00 pm
- Specialty Coffee
Brewed cold or hot at your table with sustainably sourced, 100-percent Arabica beans from Tanzania by Lavazza
Meet the Team
Joseph HaywoodHead Bartender
Originally from Detroit, Michigan, where most of his adult life was spent, Joe’s roots are deeply set in the food and beverage industry. Having been fascinated by culinary techniques and pairings, Joe has applied his well-honed skills to produce creative spins on classic cocktails and enjoys sharing his love of the craft by hosting personal cocktail classes.
“Who doesn’t love Champagne?”
- Monday – Friday
Meet friends to enjoy a different specialty cocktail each day – Negroni, Aperol Spritz, French 75, Sherry Cobbler and Bamboo – paired with an assortment of cold cuts, cheeses, delectable dips and light appetizers, served throughout the week from 6:00 pm to 8:00 pm at One-Ninety Bar.
- Saturday and Sunday
Afternoon Tea with a Twist
Sit down with friends for an afternoon tête-à-tête from 2:00 to 5:00 pm at One-Ninety Bar, enjoying Executive Pastry Chef Audrey Yee’s sumptuous cakes, pastries and sandwiches, all elegantly plated on a sleek, glass sheet and served with hot or cold brew coffee made from specially selected, sustainably sourced, 100-percent Arabica beans from Tanzania, or a selection of TWG teas.
- Every Day during August, 9:00 pm – 12:00 midnight
Double Up Hour
Wind down with double pours of spirits, liqueurs and amaro served neat, on the rocks or straight in the classic ambience of the lobby bar or on the outdoor Terraza.
More Dining Options
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