Spend an evening in our stylish lounge, where Singaporeans come to toast the night away, either at the bar or out on the terraza, with creative, handcrafted cocktails in hand.
- Open Daily
- 8:00 am – 1:00 am
- Chew (Bar food)
- 12:00 pm – 1:00 am
- L'Aperitivo Hour
- Weekdays 6:00 pm – 8:00 pm
- Afternoon Tea
- Weekends 2:00 pm – 5:00 pm
Signature Drink
Specialty CoffeeBrewed cold or hot at your table with sustainably sourced, 100-percent Arabica beans from Tanzania by Lavazza
Meet the Team
Joseph Haywood
Head BartenderOriginally from Detroit, Michigan, where most of his adult life was spent, Joe’s roots are deeply set in the food and beverage industry. Having been fascinated by culinary techniques and pairings, Joe has applied his well-honed skills to produce creative spins on classic cocktails and enjoys sharing his love of the craft by hosting personal cocktail classes.
“Who doesn’t love Champagne?”
Events
- Monday – Friday
L’Appertivo Hour
Meet friends to enjoy a different specialty cocktail each day – Negroni, Aperol Spritz, French 75, Sherry Cobbler and Bamboo – paired with an assortment of cold cuts, cheeses, delectable dips and light appetizers, served throughout the week from 6:00 pm to 8:00 pm at One-Ninety Bar.
- Saturday and Sunday
Afternoon Tea with a Twist
Sit down with friends for an afternoon tête-à-tête from 2:00 to 5:00 pm at One-Ninety Bar, enjoying Executive Pastry Chef Audrey Yee’s sumptuous cakes, pastries and sandwiches, all elegantly plated on a sleek, glass sheet and served with hot or cold brew coffee made from specially selected, sustainably sourced, 100-percent Arabica beans from Tanzania, or a selection of TWG teas.
- Every Day during August, 9:00 pm – 12:00 midnight
Double Up Hour
Wind down with double pours of spirits, liqueurs and amaro served neat, on the rocks or straight in the classic ambience of the lobby bar or on the outdoor Terraza.
More Dining Options
![One-Ninety Restaurant dining tables under angled white pillars, chefs at open kitchen in background]()
DetailsOne-Ninety Restaurant
Watch our chefs showcase their culinary magic à la minute over applewood-fired grills, a brick pizza oven or a tandoor oven in an open, theatre-style kitchen, as they cook up authentic Western and Asian cuisine in this popular all-day restaurant.
![Hotel staff pours coffee from carafe into cup on brunch tray on in-room dining table]()
DetailsIn-Room Dining
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
![Woman sets table in restaurant with red leather bucket chairs around dining tables, carved wood walls]()
DetailsJiang-Nan Chun
Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
