Exotic, glamorous and steeped in the worldly romance of its namesake bon vivant, the legendary Charles H. Baker, this intimate bar discreetly hidden away on our lower level is where cocktail connoisseurs go to find the perfect drink.
Awards
- Named the Best Bar in Korea
- Ranked #42 on The World's 50 Best Bars 2021 list
- Ranked #7 on The Asia's 50 Best Bars 2022 list
HOURS
- Daily
- 6:00 pm – 1:30 am
- Please note
- Advance reservations are available for a limited number of first seatings. Contact our Hotel for more information. Charles H. is open to adults ages 19 and above.
- Dress code
- No sportswear, sandals, flip-flops or slippers
Signature Drinks
Vixen FixCôte de Nuits Pinot Noir, Crème de Cassis, Raspberry Cordial, Bigallet China-China, White Chocolate Paint
Queen of DiamondsMalfy Gin con Limone, Diamond Campari, Italicus, Lillet Blanc, Aromatic Orange Bitter
SPILLED MILKTokki Soju Black Label, Pyrolyzed Banana, Black Sesame, Cold-Brew Coffee Liqueur, Banana Cream
Meet the team
Odd Strandbakken
Head bartenderCreatively inspired since he made his first mocktail at age nine, native Norwegian Odd Strandbakken began bartending in a tiny town deep in the Arctic Circle where there were more polar bears than people. Since then, he has travelled to 42 countries working at the world’s top bars; sampling the finest global blends; and furthering his insatiable passion for distillation and fermentation, brewing and preservation. With a style that’s uniquely his own, Strandbakken is on a mission to support local producers over global brands and ensure house-made products take centre stage. He’s dedicated to minimalism so expect clean cocktails with a worldly vision, paired with a good story.
“If you want your cocktails to reflect a local and unique terroir, you have to use local, high-quality ingredients and global culinary techniques.”
Events
- Contact Us
Charles H. Companion Series
Join us as we collaborate with our friends for an exclusive mixology journey for the epicurious. Visit Charles H. to explore the #CharlesHCompanionSeries every month with a new menu. Seats are limited and prices may vary.
More Dining Options
DetailsH. Bar
Tucked away within Charles H., H. Bar is Korea’s first hotel bar to present a course-style cocktail experience – an intimate, eight-seat enclave where inventive cocktails and curated pairings, inspired by Charles H. Baker, are crafted with seasonal Korean ingredients.
DetailsThe Market Kitchen
Reminiscent of a bustling European market hall, this show-stopping buffet in Seoul is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.
DetailsAkira Back
Discover the bespoke culinary artistry of Akira Back, our modern Japanese restaurant at Four Seasons Hotel Seoul. Helmed by Michelin-distinguished chef Akira Back, this creative dining destination offers Japanese cuisine with a Korean twist that will stimulate and excite your senses.
DetailsBoccalino
Step into the sunny, light-filled space of our authentic Italian restaurant in Seoul. Head Chef Ivan Spadaro brings the vibrant flavours of the Mediterranean cuisine to Seoul, using cherished Italian family recipes and seasonal ingredients, each perfectly complemented by an extensive selection of wines, cocktails and other beverages. Enjoy our signature pizzas or dive into our antipasti platter before topping off your meal with a dessert buffet.
DetailsMaru
Make yourself at home at Maru – Korean for “living room” – and enjoy a refined offering of Korean favorites and international dishes.
DetailsGarden Terrace
Beginning this May, join us at the Garden Terrace for Summer OUL. Enjoy OUL’s new summer specialties, including chilled mulhoe and watermelon Hwachae, along with signature drinks like Sikhye and the Seoul Mule – all served in a breezy, open-air setting overlooking the city.
DetailsOUL
OUL pays homage to the ever-changing identity of after-hours Seoul. This late-night contemporary bar is an artful exploration of the city’s traditional history, the turn of the century, and of today and beyond, where Korean specialties and seasonal drinks are served alongside bar bites crafted by world-class chefs. OUL will operate as Summer OUL at the Garden Terrace (15th floor) from May 9 to October 31.
DetailsIn-Room Dining
Whether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
DetailsYu Yuan
Yu Yuan, our Michelin-starred Cantonese restaurant, brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, featuring authentic Cantonese and Chinese recipes to delight your senses. Experience some of the best flavours of the region with local, seasonal ingredients and distinctive culinary presentations.
DetailsConfections by Four Seasons
Take your pick of assorted pastries, cakes or sweet bites and sip on specialty teas and coffees in our laid-back café or take them to go.