- Named the Best Bar in Korea
- Ranked #42 on The World's 50 Best Bars 2021 list
- Ranked #7 on The Asia's 50 Best Bars 2022 list
- 6:00 pm – 1:30 am
- Please note
- Hours are subject to change due to government guidelines. Advance reservations are available for a limited number of first seatings. Contact the Hotel for more information.
- Our Masterdish: Le Comedian
Rye Whisky, Dark Rum, Pedro Ximenez Sherry, Hints of Cacao
- Ms. Frida
Blanco Tequila, Grapefruit, Lavender Cordial, Bergamot and Tonic
- A Manhattan Flight
Manhattan — Rye Whisky, Italian Rosso, Vermouth, Angostura Bitters and Brandied Marasca Cherry; Red Hook — Rye Whisky, Bitter Italian Vermouth and Maraschino Cherry; and Tipperary — Irish Whisky, Italian Rosso Vermouth, Green Chartreuse and Aromatic Bitters
Behind every good drink is an unforgettable story.Keith Motsi Head Bartender
Meet the Team
Keith MotsiHead Bartender
“Running a bar gives me a window into being part of the human experience.”
- Contact Us
Friends of Charles H.Join us as we collaborate with our friends for an exclusive culinary journey for the epicurious. Visit Charles H. to explore the #knifeforkandspoon and #jiggerbeakerglass series every month with a new menu. Seats are limited and prices may vary.
More Dining Options
The Market KitchenReminiscent of a bustling European market hall, this show-stopping buffet is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.
Yu YuanOur renowned Cantonese restaurant brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, using local, seasonal ingredients; unique presentations and Chef de Cuisine Koo Kwok Fai’s authentic recipes to delight your senses.
In-Room DiningWhether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
BoccalinoSun-drenched marble walls, gleaming metal accents and cognac leather banquettes perfectly match the contemporary renditions of classic southern Italian dishes you’ll find here, each prepared with passion and showmanship in our open kitchen.
OULOUL pays homage to the ever-changing identity of after-hours Seoul. This late-night contemporary bar is an artful exploration of the city’s traditional history, the turn of the century, and of today and beyond, where Korean specialties and seasonal drinks are served alongside bar bites crafted by world-class chefs.