Exotic, glamorous and steeped in the worldly romance of its namesake bon vivant, the legendary Charles H. Baker, this intimate bar discreetly hidden away on our lower level is where cocktail connoisseurs go to find the perfect drink.
Awards
- Named the Best Bar in Korea, ranking #14 on Asia's 50 Best Bars 2019 list
- Ranked #64 on The World's 100 Best Bars 2018 list
HOURS
- Sunday – Wednesday
- 6:00 pm – 1:00 am
- Thursday – Saturday
- 6:00 pm – 2:30 am
Signature Drink
Ms. FridaBianco Tequila, grapefruit, lavender cordial, bergamot and tonic
Hoffman House #2Navy strength gin, plum wine, jasmine and oak bitters
A Manhattan FlightManhattan — rye whisky, Italian rosso, vermouth, angostura bitters and brandied marasca cherry; Red Hook — rye whisky, bitter Italian vermouth and maraschino cherry; and Tipperary — Irish whisky, Italian rosso vermouth, green chartreuse and aromatic bitters
Behind every good drink is an unforgettable story.
Keith Motsi Head Bartender
Meet the Team
Keith Motsi
Head BartenderBorn in Harare, Zimbabwe, and raised in the United Kingdom, Keith has traveled far and wide as a bartender gaining a wealth of international experience and bartending around the world. He built his career working in different parts of England before moving to Asia to open and lead the team at EQUIS, a Four Seasons Beijing bar. Now in Seoul, Keith has his sights on positioning Charles H. as not just a great cocktail bar in Korea but in the world.
“Running a bar gives me a window into being part of the human experience.”
More Dining Options
![Close-up of in-room dining table service with plate of fresh melon and berries, tea and orange juice]()
DetailsIn-Room Dining
Whether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
![Yu Yuan dining tables, chairs under green wall with modern wire sculpture]()
DetailsYu Yuan
Our Michelin-starred, Cantonese restaurant brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, using premium ingredients, unique presentations and Chef de Cuisine Koo Kwok Fai’s authentic recipes to delight your senses.
![Server carries tray of glasses past lounge tables, chairs in Boccalino dining room]()
DetailsBoccalino
Sun-drenched marble walls, gleaming metal accents and cognac leather banquettes perfectly match the contemporary renditions of classic southern Italian dishes you’ll find here, each prepared with passion and showmanship in our open kitchen.
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DetailsAkira Back
Join celebrity chef Akira Back at a unique and creative dining experience with modern Japanese fare and a Korean essence that will stimulate and excite your senses.
![Pastry chef ties bow on box behind large glass counter with pastries, desserts]()
DetailsConfections by Four Seasons
Take your pick of assorted pastries, cakes or sweet bites and sip on specialty teas and coffees in our laid-back café or take them to go.
![Chairs line long wood bar in dimly-lit Wine Bar Boccalino]()
DetailsWine Bar Boccalino
Modern Italian chic meets vintage flair at Wine Bar Boccalino. Take in the casual yet stylish vibe of Wine Down Happy Hour and enjoy a glass or bottle before or after dinner in its intimate, seductive ambiance.
![Chefs work behind white marble counter with copper pots at The Market Kitchen]()
DetailsThe Market Kitchen
Reminiscent of a bustling European market hall, this show-stopping buffet is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.
![Plush velvet lounge chairs with brown pillows around cocktail tables in Maru Lounge]()
DetailsMaru
Make yourself at home at Maru – Korean for “living room” – and enjoy a refined offering of Korean favorites and international dishes.
