From fan favourites to creative concoctions, you'll find it all on the fresh, seasonal menus at one of the best restaurants in the city's Gold Coast.
- 6:30 am – 11:00 am
- 11:00 am – 3:00 pm
- Sunday – Thursday 5:00 pm – 9:30 pm Friday and Saturday 5:00 pm – 10:30 pm
- Sunday – Thursday 11:00 am – 12:00 midnight Friday and Saturday 11:00 am – 1:00 am
- Sunday Brunch
- 11:00 am – 2:30 pm
- Pan Roasted Alaskan Halibut
Hen of the Woods mushrooms, peas, asparagus, cipollini onions, basil and tarragon hollandaise
- Colorado Lamb
With fennel salad, chickpea fritter, olives, pine nuts and salsa verde
- Steak and Eggs
A 6-ounce hanger steak, heirloom tomato and arugula salad, Béarnaise sauce and poached eggs
Allium Chef Series
Each quarter, our culinary team invites top local and national chefs for a special multi-course dinner at Allium.