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From fan favourites to creative concoctions, you'll find it all on the fresh, seasonal menus at one of the best restaurants in the city's Gold Coast.

6:30 am – 11:00 am
11:00 am – 3:00 pm
5:00 pm – 10:30 pm
11:00 am – 12:00 midnight 11:00 am – 1:00 am (Friday and Saturday)
Sunday Brunch
11:00 am – 2:30 pm

Signature Dishes

  • Pan-roasted Alaskan halibut fillet on fresh green peas, herbs and mushrooms in bowl
    Pan Roasted Alaskan Halibut

    Hen of the Woods mushrooms, peas, asparagus, cipollini onions, basil and tarragon hollandaise

  • Looking down at white plate with seared lamb chops, greens and roasted vegetables in orange sauce
    Colorado Lamb

    With fennel salad, chickpea fritter, olives, pine nuts and salsa verde

  • Ahi Tuna Salad

    Seared rare over a mixed potato salad

  • Steak and Eggs

    A 6-ounce hanger steak, heirloom tomato and arugula salad, Béarnaise sauce and poached eggs


  • Allium Chef Series

    Each quarter, our culinary team invites top local and national chefs for a special multi-course dinner at Allium.

More Dining Options