Dining

Allium

Call us to book your table. +1 (312) 799-4900 Online Reservations

From fan favourites to creative concoctions, you'll find it all on the fresh, seasonal menus at one of the best restaurants in the city's Gold Coast.

HOURS

Breakfast
6:30 am – 11:00 am
Lunch
11:00 am – 3:00 pm
Dinner
5:00 pm – 10:30 pm
Bar
11:00 am – 12:00 midnight 11:00 am – 1:00 am (Friday and Saturday)
Sunday Brunch
11:00 am – 2:30 pm

Signature Dishes

  • Pan-roasted Alaskan halibut fillet on fresh green peas, herbs and mushrooms in bowl
    Pan Roasted Alaskan Halibut

    Hen of the Woods mushrooms, peas, asparagus, cipollini onions, basil and tarragon hollandaise

  • Looking down at white plate with seared lamb chops, greens and roasted vegetables in orange sauce
    Colorado Lamb

    With fennel salad, chickpea fritter, olives, pine nuts and salsa verde

  • Ahi Tuna Salad

    Seared rare over a mixed potato salad

  • Steak and Eggs

    A 6-ounce hanger steak, heirloom tomato and arugula salad, Béarnaise sauce and poached eggs

Events

  • Allium Chef Series

    Each quarter, our culinary team invites top local and national chefs for a special multi-course dinner at Allium.

More Dining Options

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