Join us for a drink. +81 (75) 541 8288
Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.


Friday, Saturday, Sunday and Public Holidays
12:00 noon – 11:00 pm (last order at 10:00 pm)
Afternoon Tea
Friday, Saturday, Sunday and Public Holidays 12:00 noon – 2:30 pm 3:00 pm – 5:30 pm
December 31
12:00 noon – 12:00 midnight A complimentary glass of champagne will be served at midnight

Meet the Team

A seated Pastry Chef Reiko Yokota poses for the camera in her chef's whites


Born in Hokkaido and raised in the U.S., Reiko Yokota brings a storied sensibility to Four Seasons Hotel Kyoto, composing desserts that blend artistry, innovation and nostalgia. In 2016, Chef Yokota joined Four Seasons Hotel Kyoto as Assistant Pastry Chef, bringing a bold yet unconventional approach to the kitchen. Her unique strength lies in crafting surprising flavour combinations and making use of exotic ingredients, like wasabi and kelp, in confectionaries. Along with drawing on her international sensibility, Chef Yokota finds continuous inspiration in the colours and beauty of nature – a gift that Kyoto keeps on giving.

“I love to draw on my memories to craft new desserts. The dots connect together naturally – from my childhood in the American wilderness, to the joie de vivre I found in Paris, to the culinary heritage of my hometown in Japan.”


  • JANUARY 10 – MARCH 12


    The sublime sweetness of strawberries takes centerstage in our seasonal Afternoon Tea. Discover a repertoire of dainty jewel-like delights, made with Amaou strawberries alongside other sumptuous varieties. Artfully prepared by Pastry Chef Reiko Yokota, this visually pleasing sweet spread evokes the early taste of spring. Starting at JPY 6,800.

More Dining Options