Dining

The Lounge & Bar

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Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.

HOURS

Open Daily
10:00 am – 12:00 midnight
Afternoon Tea
12:00 noon – 2:30 pm (last order 2:00 pm) 3:00 pm – 5:30 pm (last order 5:00 pm) * Two seatings each afternoon
Live Jazz
Fridays 8:30 pm–9:00 pm, 9:30 pm–10:00 pm and 10:30 pm–11:00 pm *No Cover Charge

Signature Cocktails and Dishes

  • Seasonal Afternoon Tea

    Indulge in our seasonal afternoon tea with a selection of quality Ronnefeldt teas and decadent sweets created by Executive Pastry Chef Yoshihide Hamamoto.

  • Small handmade pastries, cakes and desserts on white counter
    Handmade Pastries and Desserts

    Treat yourself to one of our sweet treats for breakfast, lunch or a late-night dessert

  • Pourover coffee array
    Hand-Dripped Coffee

    The popular pour over method helps highlight the unique character of the coffee beans

  • Signature and Traditional Cocktails with Premium Whiskies

    a smoky old fashioned prepared with Japanese whiskey and other intoxicating creations presented with an unexpected wreath of smoke

  • Classic wagyu burger with cheese, bacon, red onion, lettuce, tomato and a side of crispy French fries
    Classic Wagyu Burger

    with cheese, bacon, red onion, lettuce, tomato and a side of crispy French fries

  • Seasonal Cocktails

    Head Bartender Raul Navarro creates creative cocktails each season. Enjoy a taste of his seasonal cocktails overlooking our Shakusui-en pond garden or at one of the five seats at the bar where Raul presides.

Meet the Team

Yoshihide Hamamoto

Executive Pastry Chef

Influenced by his Japanese homeland and its intricate, delicate pastry traditions, Chef Hamamoto brings a meticulous approach to his craft. Despite the artistry of his creations, he is a firm believer in letting natural Japanese flavours define the overall taste of his desserts – especially the fruit. His signature strawberry shortcake, a fragrant vanilla sponge layered with Chantilly cream and topped with fresh Japanese strawberries, is a delicate balance of flavours that he has spent his career perfecting.

“I am happiest when eating cake, so I simply wish to bring a smile to others with my creations too.”

Events

  • September 2 – November 4

    Celebrating Rugby

    To celebrate the September kick-off of the world’s rugby tournament, The Lounge & Bar is offering a selection of original cocktails based on specific team themes. Beginning with the“ Sparkling Plum,” devised in honour of the Japan National Team, Head Bartender Raul Navarro has conceived nine distinctive libations. Take one of five seats at the bar and savour the unhurried passage of time, discussing the philosophies of life and sport with Raul.

  • July 1 – September 19, 12:00 noon – 2:30 pm and 3:00 pm – 5:30 pm

    Refreshing Citrus Afternoon Tea

    Join us for afternoon tea, a summer pairing of quality Ronnefeldt teas and tidbits with fresh citrus flavours. Executive Pastry Chef Yoshihide Hamamoto has created light, refreshing sweets redolent of yuzu citron, passion fruit and lime. Savoury bites include the cooling taste of gazpacho, the sweetness of summer corn and the intense flavours of summer vegetables in a lavish array.

  • September 20 – October 31, 12:00 pm – 2:30 pm (first seating), 3:00 pm – 5:30 pm (second seating)

    Lanvin 130th Anniversary Afternoon Tea

    Tracing its beginnings to a Parisian millinery boutique which opened 130 years ago, Lanvin boasts the longest history of any existing French fashion house. Echoing early designs featuring ribbons and embroidered roses, we have recreated Lanvin’s exquisite worldview in an array of delicate sweets. Look forward to a most luxurious afternoon tea.

More Dining Options

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