Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.


12:00 noon – 11:00 pm (last food order at 10:00 pm, last drink order at 10:30 pm)
Afternoon Tea
12:00 noon – 2:30 pm 3:00 pm – 5:30 pm
Live Music
Thursday 7:30 PM – 8:00 PM 8:30 PM – 9:00 PM 9:30 PM – 10:00 PM Times may vary
View The Lounge & Bar in detail. Virtual tour

Meet the team

Smiling person in white chef's coat and black pants stands with arms crossed


Executive Pastry Chef
Every day, Rasika Weerasinghe dedicates himself to a simple mission: spreading happiness through his sweet creations. His culinary journey began in Colombo and took him to the UAE before leading him to Kyoto. As Executive Pastry Chef, Weerasinghe oversees dessert preparations across all our restaurants, afternoon tea service and bakery operations. His expertise is evident in every offering, from meticulously crafted sourdough bread to his renowned signature dessert: carbonated cucumber soup with pickled honey melon, shiso meringue and sake sorbet. Utilizing local, seasonal ingredients, Chef Weerasinghe curates a pastry experience that seamlessly blends tradition with innovation.

“Our key ingredients are passion and imagination. We push each other to make magic, to create pastries that evoke delight and become the sweet centre of a lifelong memory.”


  • April 1 – June 30, 12:00 noon – 6:00 pm

    Shiki cakes: Sweet series

    Translating to “four seasons,” Shiki introduces a new sweet treat each season. This season, enjoy our Sakura and Strawberry Cake, a sweet-and-sour confecture enhanced with sakura, and our Matcha and Japanese Chestnut Cake, a tribute to the fresh greens of early summer. JPY 2,500 each.
  • May 1 – June 30, 12:00 noon – 2:30 pm and 3:00 pm – 5:30 pm


    Join us at The Lounge for an around-the-world journey on the Four Seasons Private Jet. Our new Afternoon Tea experiences takes you to nine destinations along the private jet route, including Seattle, Kyoto, Paris and the Maldives. Prices starting at JPY 7,000.
    Reserve now

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