Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.
HOURS
- Daily
- 12:00 noon – 11:00 pm (last food order at 10:00 pm, last drink order at 10:30 pm)
- Afternoon Tea
- First seating: 12:00 noon – 2:00 pm or 12:30 pm – 2:30 pm Second seating: 2:30 PM – 4:30 PM or 3:00 PM – 5:00 PM
- Live Music
- Thursday, 7:30 PM – 10:00 PM 30-minute performances on three stages
Events
- March 1 – May 8
JAPANESE WHISKY FLIGHT
Embark on a journey through some of Japan’s finest whiskies with our curated degustation menu. Expect varieties like Yamazaki NV rare gems such as Hakushu 25 Years and Hibiki 30 Years. Minimum order of three servings. Set starts at JPY 7,400 per person. - March 1 – May 8Reserve now
SAKURA UTAGE AFTERNOON TEA
Our seasonal afternoon tea brings the joy of local sakura festivities to your table. Enjoy delicate sweets infused with the unique flavour of cherry blossoms, alongside savouries that evoke spring’s freshness with ingredients like asparagus, salmon and green apple. Weekdays: JPY 7,000; weekends: JPY 7,800.
More Dining Options
DetailsEMBA KYOTO GRILL
Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs enhance the umami of carefully selected ingredients. Enjoy an exceptional steak restaurant experience in Kyoto, whether indoors with views of our pond garden or al fresco on the waterfront terrace.
DetailsTakeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
DetailsIn-Room Dining
Whether you want to share a romantic dinner, need to feed a hungry family or are looking for a quiet evening in the privacy of your room, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO GRILL, all just a tap away on your room’s iPad.
DetailsSushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in an authentic omakase experience at Sushi Ginza Onodera, our renowned sushi restaurant at Four Seasons Hotel Kyoto. Our chefs craft Edomae sushi using premium ingredients from local markets, Tokyo’s Toyosu Market and Hokkaido. Highlighting the city’s rich culture, this experience includes a sushi counter made from 400-year-old Japanese cypress and tableware that blends regional influences, including Bizen ware from Okayama and Kiyomizu ware. Savour your meal as you gaze out at our Shakusui-en pond garden.
DetailsFuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.