Dining

The Lounge & Bar

Let us save you a seat. +81 (75) 541 8288 Contact

Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge. *Afternoon tea is served at The Brasserie until further notice.

HOURS

Closed until further notice; enjoy afternoon tea at Brasserie
Opening date subject to change without notice Contact us at +81 (75) 541-8288 for details

Signature Cocktails and Dishes

  • Small handmade pastries, cakes and desserts on white counter
    Handmade Pastries and Desserts

    Treat yourself to one of our sweet treats for breakfast, lunch or a late-night dessert

  • Pourover coffee array
    Hand-Dripped Coffee

    The popular pour over method helps highlight the unique character of the coffee beans

  • Signature and Traditional Cocktails with Premium Whiskies

    A smoky Old Fashioned prepared with Japanese whiskey and other intoxicating creations presented with an unexpected wreath of smoke

  • Nicolai Bergmann Afternoon Tea

Meet the Team

Yoshihide Hamamoto

Executive Pastry Chef

Influenced by his Japanese homeland and its intricate, delicate pastry traditions, Chef Hamamoto brings a meticulous approach to his craft. Despite the artistry of his creations, he is a firm believer in letting natural Japanese flavours define the overall taste of his desserts – especially the fruit. His signature strawberry shortcake, a fragrant vanilla sponge layered with Chantilly cream and topped with fresh Japanese strawberries, is a delicate balance of flavours that he has spent his career perfecting.

“I am happiest when eating cake, so I simply wish to bring a smile to others with my creations too.”

Events

  • Premium Gift Certificate

    Purchase a Four Seasons Premium Gift Certificate by September 30, 2020, to enjoy additional value. Take time for yourself and experience something new together. With this limited-time Premium Gift Certificate, you can enjoy accommodation, dining, spa treatments and activities at Four Seasons Hotel Kyoto.

    Details
  • First Theme: Saturday, September 26 – Saturday, October 31 | Second Theme: Sunday, November 1 – Monday, November 30

    Nicolai Bergmann Afternoon Tea

    Join us for a flower-themed afternoon tea in collaboration with renowned Danish floral artist Nicolai Bergmann this autumn. Echoing designs from Nicolai’s famous flower box to the moss ball inspired by the Japanese garden at our Hotel, our Executive Pastry Chef Yoshihide Hamamoto expresses Nicolai’s exquisite world view in an array. Invite someone special and share the beauty of autumn, overlooking the view of 800-year-old Shakusui-en pond garden. Weekdays JPY 5,300/weekends and holidays JPY 5,900; 15% service charge and consumption tax will be added.

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More Dining Options

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