Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs enhance the umami of carefully selected ingredients. Enjoy an exceptional steak restaurant experience in Kyoto, whether indoors with views of our pond garden or al fresco on the waterfront terrace.
Hours
- Breakfast
- 7:00 am – 10:30 am
- Lunch
- 11:30 am – 2:30 pm
- Dinner
- 5:30 pm – 10:00 pm Last order at 9:00 pm
Premium terrace seating fees
- Premium Garden Table
- JPY 6,000 per table (up to 4 people) JPY 1,500 per additional person Maximum of 5 people per table
- Terrace Table
- JPY 2,000 per table (up to 2 people) Two tables can be combined to accommodate up to 4 people.
Please contact us for group bookings. Fees apply to outside guests only and are nonrefundable. In the event of inclement weather, no fees will be charged. Please note that terrace fee for outside guests has been waived through September 30.
HIGHLIGHTS
DRY-AGED BEEFSavour the richness of premium beef, meticulously dry-aged and grilled over charcoal by the culinary team here at our luxury Kyoto steakhouse. Choose from American ribeye steak, Kagoshima Black Wagyu sirloin or Japanese T-bone steak.
Seafood PlateauOysters, Kuruma-Ebi Prawns, Crab, Baby Octopus, Uni, Scallops, Lobster
Bluefin tuna tartareHand-cut Chutoro, Kinkan, Avocado, Yuzu Pepper
Emba crab cakeJapanese Sea Snow Crab, Garden Herbs, Lemon-infused Tartar Sauce
CHARCOAL-ROASTED CAULIFLOWERMint Yoghurt, Sesame Sauce
Lobster soupSpring Onion, Kyoto Rice, Caviar
EMBA CHEF SOUFFLÉSmoked Honey, Grand Marnier Flambé
Outdoor Terrace
Our terrace retreat is the perfect place to savour breakfast, afternoon tea or dinner, complemented by views of Shakusui-en, our 800-year-old heritage pond garden.
Events
Journey Through Japan: Kyoto Meets Aomori
Available for lunch and dinner through November 30
Discover the abundance of the Aomori Prefecture with specialties like duck leg confit and seared scallops with Kyoto white miso foam. The region’s famed apples and garlic make a flavourful addition to this seasonal degustation. Four-course lunch: JPY 7,000; five-course lunch: JPY 10,500; five-course dinner: JPY 17,000.
Reserve now
Fleur d’automne: Autumn Afternoon Tea with Charles-Henry Lebourg
October 1 – November 30, 12:00 noon, 12:30 pm, 2:30 pm or 3:30 pm
Inspired by jewel-like tarts, this autumn afternoon tea showcases a collaboration between renowned chef Charles-Henry Lebourg and Executive Pastry Chef Yoshihide Hamamoto. Enjoy seasonal creations such as persimmon tarts and a Shine Muscat tarts, complemented by jambon-beurre made with soba flour bread and homemade white ham. JPY 8,400.
Reserve now
Seasonal Afternoon Tea
Indulge in seasonal afternoon tea at EMBA KYOTO GRILL, featuring a selection of expertly crafted sweets and savouries served alongside views of our 800-year-old pond garden. Discover what’s currently on offer and make your next visit even more special.
More Dining Options
DetailsTHE LOUNGE & BAR
By day, our modern lobby lounge serves a hand-dripped coffee and sophisticated afternoon tea, set against the backdrop of Shakusui-en, an 800-year-old heritage pond garden. As twilight falls, the space transforms into a refined bar showcasing Kyoto-inspired cocktails, premium Japanese liqueurs and light artisanal snacks.
DetailsSushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in an authentic omakase experience at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our quintessential sushi restaurant. Our chefs craft Edomae sushi using premium ingredients from local markets, Tokyo’s Toyosu Market and Hokkaido. Highlighting the city’s rich culture, this experience includes a sushi counter made from 400-year-old Japanese cypress and tableware that blends regional influences, including Bizen ware from Okayama and Kiyomizu ware. Savour your meal as you gaze out at our Shakusui-en pond garden.
DetailsTakeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
DetailsSeasonal Afternoon Tea
Enjoy Kyoto afternoon tea at EMBA KYOTO GRILL, featuring seasonally inspired savouries and elegant sweets crafted by our pastry chef – all served in a alongside views of our 800-year-old pond garden that transforms with season.
DetailsIn-Room Dining
Whether you want to share a romantic dinner, need to feed a hungry family or are looking for a quiet evening in the privacy of your room, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO GRILL, all just a tap away on your room’s iPad.
DetailsFuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.