Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs enhance the umami of carefully selected ingredients. Enjoy an exceptional steak restaurant experience in Kyoto, whether indoors with views of our pond garden or al fresco on the waterfront terrace.
Hours
- Breakfast
- 7:00 am – 10:30 am
- Lunch
- 11:30 am – 2:30 pm
- Dinner
- 5:30 pm – 10:00 pm Last order at 9:00 pm
Premium terrace seating fees
- Premium Garden Table
- JPY 6,000 per table (up to 4 people) JPY 1,500 per additional person Maximum of 5 people per table
- Terrace Table
- JPY 2,000 per table (up to 2 people) Two tables can be combined to accommodate up to 4 people.
Please contact us for group bookings. Fees apply to outside guests only and are non-refundable from March 25 to May 31. In the event of inclement weather, fees will be waived.
HIGHLIGHTS
DRY-AGED BEEFSavour the richness of premium beef, meticulously dry-aged and grilled over charcoal by the culinary team here at our luxury Kyoto steakhouse. Choose from American ribeye steak, Kagoshima Black Wagyu sirloin or Japanese T-bone steak.
EMBA SIGNATURE WAGYU BURGER (7 oz.)Premium Aged Cheddar Cheese, Yamazaki Whisky Glaze, Homemade Onion Jam, Wasabi Mayonnaise
Bluefin tuna tartareHand-Cut Chutoro, Kinkan, Avocado, Yuzu Pepper
Emba crab cakeJapanese Sea Snow Crab, Garden Herbs, Lemon-Infused Tartar Sauce
CHARCOAL-ROASTED CAULIFLOWERMint Yoghurt, Sesame Sauce
Lobster soupSpring Onion, Kyoto Rice, Caviar
BLUEBERRY JAPANESE FLUFFY PANCAKE
Outdoor Terrace
Our terrace retreat is the perfect place to savour breakfast, afternoon tea or dinner, complemented by views of Shakusui-en, our 800-year-old heritage pond garden.
Meet the Team
Marco Fregnan
Chef de CuisineRaised in a family that owned and operated an Italian restaurant, Marco Fregnan gained an early appreciation for seasonal ingredients and culinary craft. He began his career in Michelin-starred kitchens and spent nearly a decade in leading restaurants and hotels in Singapore. He moved to Kyoto in 2024 and was appointed Chef de Cuisine of EMBA KYOTO GRILL in February 2026, bringing a refined approach that showcases local ingredients through charcoal grilling and low-temperature techniques.
“The kitchen is a place of constant evolution, where inspiration transforms ingredients into moments of joy and surprise.”
Events
Lemon & Honey Afternoon Tea
Available March 1 to May 31, 12:00 noon, 12:30 pm, 2:30 pm and 3:00 pm (120-minute seatings)
Embrace spring’s promise with our seasonal Afternoon Tea, where fresh citrus dances with soothing honey to awaken your senses. Soft sunshine and fresh foliage frame each moment as the afternoon unfolds along our 800-year-old pond garden. The menu is elevated with seasonal ingredients like asparagus and kumquat. Weekdays JPY 8,000 per person; weekends and holidays JPY 8,800 per person.
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“Together” Seasonal Menu
Available for lunch and dinner through May 31
Spring is a season of hellos and farewells. Our seasonal menu expresses the Japanese notion of Goen – the serendipitous encounters that shape our lives – through dishes that gently bring hearts together. Experience a symphony of seasonal flavours that celebrate the art of coming together. Join us for a culinary journey where every bite tells a story of connection. Four-course lunch: JPY 7,000; five-course dinner: JPY 17,000.
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Lazy Sunday Brunch
Available every Sunday, 11:30 am to 2:30 pm (last order at 2:00 pm)
Treat yourself and your loved ones to a Sunday feast of pure indulgence. Set against the scenic vistas of our 800-year-old heritage pond garden, savour carefully curated flavours and free-flowing champagne in a tranquil setting. 120-minute seating. JPY 9,500 per person; JPY 12,500 per person with non-alcohol free flow; JPY 17,500 per person with alcohol free flow.
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Summer Reverie Afternoon Tea
Available June 1 to August 31, 12:00 noon, 12:30 pm, 2:30 pm and 3:00 pm (120-minute seatings)
The Summer Reverie Afternoon Tea presents a refined harmony of French and Japanese sensibilities, inspired by the brilliance of Baccarat. Featuring traditional French pastries from the Lorraine region paired with Kyoto’s seasonal ingredients, this elegant experience is highlighted by luscious summer peaches and a radiant palette of Baccarat red. Enjoy indoors or on the terrace overlooking our Hotel’s serene pond garden, Shakusui-en. JPY 9,800 per person.
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Seasonal Afternoon Tea
Indulge in seasonal afternoon tea at EMBA KYOTO GRILL, featuring a selection of expertly crafted sweets and savouries served alongside views of our 800-year-old pond garden. Discover what’s currently on offer and make your next visit even more special.
More Dining Options
DetailsSeasonal Afternoon Tea
Enjoy afternoon tea in Kyoto at EMBA KYOTO GRILL, where seasonally inspired savouries and elegant sweets are crafted by our pastry chef and served alongside views of our Hotel’s 800-year-old pond garden. Often referred to internationally as high tea, this refined afternoon tea experience reflects the changing seasons in a calm garden setting.
DetailsSushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in an authentic omakase experience at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our quintessential sushi restaurant. Our chefs craft Edomae sushi using premium ingredients from local markets, Tokyo’s Toyosu Market and Hokkaido. Highlighting the city’s rich culture, this experience includes a sushi counter made from 400-year-old Japanese cypress and tableware that blends regional influences, including Bizen ware from Okayama and Kiyomizu ware. Savour your meal as you gaze out at our Shakusui-en pond garden.
DetailsFUJU
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at FUJU lounge. FUJU serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
DetailsSEY
Drawing inspiration from traditional izakayas, SEY is one of Kyoto’s most refined cocktail bar experiences. Signature cocktails that capture the essence of Japan in a glass are complemented by an exceptional selection of artisanal local spirits and classic Japanese whiskies. Set within Four Seasons Hotel Kyoto in the historic Higashiyama district, the experience is further enhanced by a thoughtful menu of bar snacks – elegant interpretations of izakaya favourites designed to accompany every sip.
DetailsIn-Room Dining
Whether you want to share a romantic dinner, enjoy a meal with your family in the privacy of your room or are looking for a quiet evening alone, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO GRILL, all just a tap away on your room’s iPad.
DetailsTakeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.