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Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, Argentinian chef Sebastian Ariel Barcudes brings out the umami of his carefully selected ingredients – best enjoyed indoors with pond garden views or al fresco on the waterfront terrace.

Hours

Breakfast
7:00 am – 10:30 am
Lunch
11:30 am – 2:30 pm
Dinner
5:30 pm – 10:00 pm Last order at 9:00 pm

Premium terrace seating fees

Premium Garden Sofa and Table
JPY 6,000 for up to 4 people JPY 1,500 per additional person
Terrace Deck Sofa and Table
JPY 2,000 for up to 2 people JPY 1,500 per additional person

Fees apply to external guests only and are nonrefundable.

HIGHLIGHTS

  • Close-up view of a wood tray with three labelled cuts of well-marbled beef, held by person in white chef's coat.
    DRY-AGED BEEF

    Savour the richness of premium beef, meticulously dry-aged and grilled over charcoal by the culinary team here at our luxury Kyoto steakhouse. Choose from American ribeye steak, Kagoshima Black Wagyu sirloin or Japanese T-bone steak.

  • Seafood platter on wooden table with lobster, giant prawns, octopus, oysters and clams; glass of white wine and wine bucket nearby
    Seafood Plateau

    Oysters, Kuruma-Ebi Prawns, Crab, Baby Octopus, Uni, Scallops, Lobster

  • Bluefin tuna tartare

    Hand-cut Chutoro, Kinkan, Avocado, Yuzu Pepper

  • Emba crab cake

    Japanese Sea Snow Crab, Garden Herbs, Lemon-infused Tartar Sauce

  • CHARCOAL-ROASTED CAULIFLOWER

    Mint Yoghurt, Sesame Sauce

  • Lobster soup

    Spring Onion, Kyoto Rice, Caviar

  • EMBA CHEF SOUFFLÉ

    Smoked Honey, Grand Marnier Flambé

Meet the team

Sebastian Barcudes

Chef
With a passion for barbecue embedded in his DNA, Chef Sebastian Barcudes takes the art of charcoal grilling to a whole new level. Growing up in Argentina, he was initiated early into asado — the famed art of traditional Argentinian barbecue, known for using techniques like marination and slow-cooking to develop the inherent flavours of the meat.

“Meat and spice, charcoal and fire – it all has to come together to create that amazing smoky magic.”

Events

  • Through August 31

    SEAFOOD TOWER

    Celebrate summer with our seafood tower. Indulge in local delicacies such as sea urchin, snow crab, oysters, scallops and salmon roe, then select your own live lobster to be freshly prepared and served with chilled wine. JPY 40,000 for two. Advanced reservation is required.
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  • Through August 31, 5:30 pm – 8:00 pm

    Terrace barbecue

    Gaze out at our 800-year-old pond garden as you savour carefully chosen ingredients grilled to perfection. Feast on all-time favourites such as Japanese beef marinated in a secret sauce, herb sausages, Hokkaido scallops and lobster, and our chef’s homemade curry and rice. JPY 30,000. Up to five groups per day.
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  • Through August 31

    ROSÉ PAIRING MENU

    Indulge in a selection of six appetizers, including tuna tartare and prawn cocktail, followed by a bone-in Kyoto pork entrée. Complement your meal with three curated rosé wines handpicked by our sommelier. Rosé wines are also available by the glass. JPY 38,000 for two. Advanced reservation is required.
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More Dining Options