Reconnect With the World: How Travel
Can Free Your Creativity

When you sit down for a tea ceremony at Four Seasons Hotel Kyoto, you’re bound to hear the Japanese saying ichi-go ichi-e (literally, “one time, one meeting”). It’s a gentle reminder that every single moment – no matter how small – is a unique opportunity, never to be repeated.

For photographer and creative director Dave Krugman, noticing and capturing those moments, like his bamboo forest image above, is a way of life.

 


“One of the reasons I love to make photographs is because I find memory to be a very fleeting thing,” says Krugman. “For me, a photograph is a stimulus for a cascade of memories. And every time I look at a photo I’ve taken, it takes me back to that moment and the feelings I was having and the people I met and the environment I was in. That’s why photography is such an important part of my life.”

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In Kyoto, Four Seasons helped introduce Krugman to a variety of new people, environments and experiences: A Hotel guide led him on a tour of a 1,000-year-old bamboo forest, and the Concierge arranged a visit to a local lantern workshop, where artisan lantern masters taught him how to carefully layer thin sheets of paper over a frame to build his own mini lantern. Krugman also sat down at Four Seasons Hotel Kyoto with Poppy Jamie – an author, entrepreneur, and founder of mindfulness app Happy Not Perfect – to record a podcast sharing more about his personal journey and perspective on how travel is essential to a creative life.

“I’ve learned that everything we look at, there’s a craftsman behind it,” he said.

Known for his moody yet vibrant cityscapes and street photography, Krugman cites travel as one of the biggest influences on not only his art, but on his relationship with the world around him. “There is nothing more inspiring and invigorating than travel,” he says. “It always shows me that the world is so much larger than we imagine, so much more diverse. Witnessing this complexity and the vastness of the world is a humbling feeling, and it inspires me. Photography allows me to connect more deeply with all I see and all I experience.”

In Kyoto – and when travelling with Four Seasons – the opportunities for connection are seemingly endless.

A man holds a clear umbrella and a camera while standing in a bamboo forest

Discover experiences that bring history to life

With ancient architectural masterpieces around every corner, family-owned shops selling handmade creations that have been made the same way for centuries, and a culinary scene featuring everything from Michelin-starred restaurants to chic craft cocktail bars and unassuming noodle joints serving up delightfully slurpable bowls of ramen, Kyoto is a city of artisans.

Explore Kyoto with Four Seasons

“I love the attention to detail in Japan,” Krugman says. “I feel like everything has its place and its ritual and its reason. As somebody who is such a visual person, it’s a real treat to experience that.”

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The atmosphere at Four Seasons Hotel Kyoto is no different. Set around the 800-year-old Shakusui-en pond garden – itself immortalized in a 12th-century epic poem – every setting is created with care and intention. There is beauty and meaning in everything. All you have to do is be willing to connect with it.

“Being a photographer and traveller has absolutely shifted my perspective,” Krugman says. “If I’m in a place I’ve never been before, every single thing I see provides an incredible education about the area I’m in.”

Try activities outside your comfort zone

After travelling the world twice over, Krugman can attest to one of the most essential components of a successful trip, no matter the destination: Keeping an open mind.

“I try to leave a lot of breathing room for spontaneity and serendipity, because my favourite moments are when something happens, the path kind of diverges, and I’m exposed to this thing that I couldn’t have planned even if I wanted to,” he says.

This doesn’t just apply to travel, but to the creative process – and to some of the most worthwhile experiences. “The best experiences in my life have been things that are just outside my comfort zone,” says Krugman.

Kyo Dave Krugman Collage Kyoto 970x540

In Kyoto, that could mean immersing yourself in the world of geiko and maiko – kimono-clad entertainers who perform traditional song and dance – at an ozashiki asobi dinner in the Gion geisha district. Learn the art of Zen meditation from the deputy head monk of Shoden-Eigen-in. Or head to Kibune train station for a walk along the river, passing crimson torii gates and fragrant cedar trees on your way to Kurama Temple for a traditional onsen bath. Being open to adventure can help you discover the city’s secrets.

Explore the world with Four Seasons

“My travel philosophy is to go into every situation with an open mind and a big smile,” Krugman says. “That attitude can open up so many doors for you.”

Uncover a new perspective on everyday life

For Krugman and for many of us, travel is much more than just a vacation. It offers a chance to connect with the world around us and discover new ways of doing things. Simply being somewhere new invites us to look at things differently, even something we do all the time – like sipping tea.

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Discover centuries of tradition and spiritual beauty at a Tea Master Ceremony in the Hotel’s Shakusui-tei – the intimate Tea Ceremony Room. A local tea master will teach you the history of the brew and the Japanese rituals for steeping, pouring and savouring the perfect cup – a flavourful taste of local customs.

“There is no better education than travel, because you’re exposed to so many new ideas, ideas you never even knew existed,” Krugman says. “And when you can incorporate that into your day-to-day life, you just grow with every new experience.”

RECONNECT THROUGH LIFE-CHANGING TRAVEL

Your journey begins here

Kyoto lanterns

Teach Your Kids the Art of the Getaway

Summer may be drawing to a close, but there’s still plenty of extracurricular learning to be had. Teach your kids how to make the most of the new season with an American road trip, an urban retreat or a breather in cowboy country. Read on for four easy escapes that pair adventure with our exceptional service.


skyline of DC and Washington Monument

Drive Along the East Coast

Get behind the wheel for a road trip, full of history and fun, that links two U.S. East Coast cities – Washington, DC and New York. Your family journey begins in the nation’s capital, where the staff of Four Seasons Hotel Washington, DC, greets young guests with in-room amenities such as kid-size robes and slippers.

A trip to the U.S. capital is a vivid lesson for every school-age kid. There are countless museums to suit every child’s interest, such as the Smithsonian National Museum of American HistoryThe National Air and Space Museum, and The International Spy Museum. The Hotel can also book a private tour for you around historical sites like the Washington Monument and the Lincoln Memorial.


Kids enjoying activities

After a day packed with exploring, the team at the Hotel welcomes you and your family back with more fun. “Seeing the smile on a kid’s face as I wheel out our little red wagon filled with games, treats and toys makes my day, every single time,” says Guest Relations Manager Colin Moneymaker. “Between our life-size chessboard in the garden to our mural painting workshops at brunch, I have so much fun showing off all that there is to do for kids at our property.”

Consider a coastal detour on your way to New York City. Seafood restaurants, laid-back beaches and iconic lighthouses punctuate the drive if you go by way of Annapolis and Kent Island, Maryland, and cut through Delaware.


Statue of Liberty

Once in the Big Apple, check into Four Seasons Hotel New York Downtown, a block from City Hall Park. Tickets for a ferry ride around the Statue of Liberty can be waiting for your arrival. Explore the nearby Oculus (aka Westfield World Trade Center), the elegant transportation and shopping hub designed by Santiago Calatrava, “and be sure to stop by Eataly for gelato,” says Guest Services Manager Daniel Gomez.


Chicago downtown skyline

Explore Chicago

This Midwestern metropolis comes alive during the summer and fall, an ideal weekend destination for all ages. Four Seasons Hotel Chicago is located on the Magnificent Mile, a perfect jumping-off point for the city’s top attractions.

“I always suggest families take advantage of the many waterfront activities available to them, whether it’s an architecture boat tour on the Chicago River, biking along the 18-mile Lakefront Trail or enjoying a meal at one of the many beach cafés,” says Chef Concierge Kristen Klus. When your family returns to the Hotel, schedule the popular ice cream cart service and surprise the kids with a make-your-own-sundae experience. The cherry on top? A cool-down in the Hotel’s 50-foot Roman-inspired pool.


Ferris Wheel and Ice Cream Sundae

When Sunday rolls around, start the day with a Sunday Side Up brunch at Allium Restaurant. “Fuel up and head to Lincoln Park Zoo, which is free 365 days a year,” says Executive Sous-Chef Tristan Baker. “Keeping on the animal theme, venture to the Shedd Aquarium, one of the first inland aquariums in the world with 32,000 animals.” Finish off the ideal weekend with a Ferris wheel ride at Navy Pier, showcasing wide-angle views of Chicago’s skyline and Lake Michigan.


Jackson Hole landscape

Escape to Jackson Hole

What better place for a peaceful weekend retreat than Jackson Hole, Wyoming? “There is something truly magical about Jackson Hole,” says Director of Marketing Cory Carlson. “The vast mountains, the wide-open skies, the thriving wildlife and the night sky akin to an illuminated canopy of stars create lasting memories for the whole family.”


Kids jumping in pool/outdoor fireplace

At Four Seasons Resort and Residences Jackson Hole, kids can clamber around in the outdoor ropes course while parents enjoy the heated outdoor pool. From 5:00 to 8:00 pm, the whole family can head to the Commons for free live music (dancing is strongly encouraged). End the night with a kit for s’mores ready to be roasted by the outdoor fireplaces.

“Children of all ages can enjoy the wonder and beauty of the area,” says Chef Concierge and Member Les Clefs d’Or USA  Hope Maloney, “whether on a hike in Grand Teton National Park, riding the aerial tram to the top of Rendezvous Mountain or seeing Old Faithful erupt.”


Mountain tram and family

Directly outside your back door is the Wildflower Trail, an intermediate hike for families to enjoy together. And the national park is just a mile away – ask the Hotel can arrange for a local ranger to lead young visitors through and talk about wildlife preservation and safety.


Woman in hotel room with balloon

Discover San Francisco

The Golden City is an ideal urban retreat, especially for travellers looking for moderate temperatures – almost surrounded by water, the city is often the coolest spot in California. As for the indoors, at Four Seasons Hotel San Francisco the family can spread out in connecting rooms or an executive suite. Make sure to ask for kid-size duvets and blankets, as well as popular in-room tents.

“From here, you’re well positioned for a walk across the Golden Gate Bridge,” says Chef Concierge Andreas Rippel, “as well as a post-museum trip to Lappert’s for ice cream.” He can round up advance tickets to the California Academy of Sciences in Golden Gate Park, home to a four-storey rainforest and an aquarium that houses a 200,000-plus-gallon coral reef fish tank.


Aquarium / Golden Gate Bridge

Close by, ascend the de Young Museum’s Hamon Tower – aspiring photographers can focus on the surrounding cityscape – and investigate the Koret Children’s Quarter Playground, where kids and grown-ups delight in trips down the jumbo concrete slides. By day’s end, those blankets and tents are going to look especially inviting.

Your Journey Begins Here

Where will you and yours venture next?

Where Our Sommeliers Go Wine Tasting

We asked Four Seasons sommeliers to reveal their go-to vineyards for wine tasting, including which bottles to uncork where. From an urban winery in San Francisco to a Portuguese vineyard kick-started by a nonagenarian winemaker, here are their favourite – and often unexpected – picks.


Treasure Island

An aerial view of San Francisco’s Treasure Island, home to Oro En Paz winery.

SAN FRANCISCO, CALIFORNIA

“There’s no need to travel far for good wines when you’re in San Francisco,” says Michael Baldonado, sommelier and MKT Bar Manager at Four Seasons Hotel San Francisco. “There are great wineries right here in the city, where you least expect them.” One of his choices: Oro En Paz, a winery on Treasure Island whose name, which means “gold in peace,” is part of San Francisco’s motto.

“The winery is truly local, sourcing fruit from family-run vineyards in Contra Costa, Sonoma and Lake counties,” Baldonado says. “My favourite of their wines is the Del Barba Vineyard Carignan 2014. It’s crafted from grapes from fifth-generation, 120-year-old vines and has a delicate finish with light tannins.” The meal he would pair it with is equally unexpected: a carnitas burrito from El Farolito in the Mission district: “The richness of the pork and brightness of the tomatoes make for a magical pairing, best enjoyed at Dolores Park with friends and sunshine.”

Four Seasons Hotel San Francisco


Gardens of the José Maria da Fonseca winery

The gardens of the José Maria da Fonseca winery in Setúbal, Portugal.

LISBON, PORTUGAL

“At the age of 92, Baron Bodo von Bruemmer came to Lisbon to produce wines at Casal de Santa Maria,” says Gabriela Marques, sommelier at Four Seasons Hotel Lisbon’s Varanda restaurant. “He recently passed at age 106, having produced some of the most amazing wines of Lisbon – including mineral Malvasia of Colares, which pairs perfectly with our coastal seafood.”

Marques recommends that guests who are visiting in autumn work with the Concierge to visit the seventh-generation, 650-hectare José Maria da Fonseca estate during Vindimas, the festive harvest time when the grapes are picked. “The day trip takes you behind the scenes of the family’s winemaking culture,” Marques says. She’s quick to note that although Portugal is often considered an emerging wine region, it has been making wine since the days of the Roman Empire. “Hundreds of indigenous grape varieties grow here – like Baga, Alfrocheiro and Fernão Pires,” she says, “many of which are blended, as is the Old World way.”

Four Seasons Hotel Ritz Lisbon


Wine cellar at Four Seasons Hotel George V, Paris

The wine cellar at Four Seasons Hotel George V, Paris, holds some 50,000 bottles.

PARIS, FRANCE

Gabriele del Carlo has been obsessed with wine since he was 18, working in the legendary wine cellar of Enoteca Pinchiorri in Florence, Italy. Now head sommelier at the Michelin-starred Le George restaurant at Four Seasons Hotel George V, Paris, Del Carlo loves showing guests around the Hotel’s 50,000-bottle-deep wine cellar. “It’s 45 feet below ground and a perfect playground for any wine lover,” he says.

His favourite tipples include Mersault Charmes 2012, paired with Burgundy-style snails: “The herbal touch and intensity of the Chardonnay will perfectly balance the heavy flavours of garlic and parsley.” Del Carlo also recommends drinking Champagne in Champagne – and adores the behind-the-scenes tour at Krug vineyards. “Reims is just an hour and a half from Paris by train,” he says, “and there’s nothing more enchanting than sipping a glass of Champagne facing the imposing circa 1211 Reims cathedral.”

Four Seasons Hotel George V, Paris


Tuscan vineyard

When in Tuscany, a visit to the Chianti hills is in order, says Walter Meccia of Four Seasons Hotel Firenze.

FLORENCE, ITALY

Rome-born Walter Meccia’s obsession with wine began when he was just 15 and not even allowed to drink it yet. “I had a professor at my hôtellerie high school who was an expert and made me start to love wine even though I’d never tasted it,” says Meccia, sommelier at Four Seasons Hotel Firenze. “The opening of a new bottle was like a ritual, the sound of bubbles falling in the glass a melody.” He became a professional sommelier at age 18. Among his favourite wineries: Castello di Ama, which was founded in the 1970s in a 12th-century town in the Chianti hills.

“They were among the first to plant Merlot grapes in Chianti, and it’s an amazing place to visit because they’re passionate about contemporary art, too,” Meccia says. (Anish Kapoor, Louise Bourgeois and Hiroshi Sugimoto have all had their work featured on the estate.) “Be sure to have lunch or dinner in their recently opened restaurant, where real Tuscan food is prepared by cooks that once made meals for the family.” Don’t miss a glass – or a case – of their L’Apparita wine. “It was Tuscany’s first pure Merlot and has had a cult following since its first vintage, in 1985.” Back at the Hotel, try the Spa’s Chianti Relax Massage – Chianti oil mixed with rosemary and sage is reported to revitalize your skin and circulation, and certainly your mood.

Four Seasons Hotel Firenze

YOUR JOURNEY BEGINS HERE

Follow your taste buds to your next great adventure.

Ponte Santa Trinita

10 Food Festivals Worth Travelling to Find

Of course you always seek out a seat at the best bars and restaurants when you travel. But for a deeper dive into the culinary scene of your chosen destination, align your trip with a food festival. From a multi-stage music fest showcasing the best of a city’s eats to gatherings focused on a particular regional dish, the stops on our smorgasbord tour abound with local cuisine and culture.


Palm Beach Food and Wine Festival

The Palm Beach Food and Wine Festival attracts culinary talent from around the globe.

Palm Beach Food and Wine Festival

As if Florida isn’t seductive enough in winter, the Palm Beach Food and Wine Festival adds yet another excuse to head South in December. This lauded culinary event attracts powerhouse chefs like Daniel Boulud, Mike Lata and the Sunshine State’s own Michelle Bernstein to a number of local venues, including festival home base
Four Seasons Resort Palm Beach. Beyond the capstone Grand Tasting, buoyed by book signings and the sounds of a DJ, there are multi-course wine-paired dinners revolving around themes such as sustainable seafood and modern Southern cuisine.

Four Seasons Resort Palm Beach

Big Apple BBQ

Every June for the past 16 years, 16 top pitmasters from California to New York have taken over Madison Square Park for a two-day-long backyard barbecue right in the middle of Manhattan. Meat and smoke are the main ingredients for the Big Apple BBQ, which will be relocating elsewhere on the island in 2019 (no word yet). The venue may be changing, but greats such as Sam Jones, Rodney Scott and John Stage will no doubt still be prodding the fire. Move from tent to tent sampling Eastern Carolina pulled pork sandwiches, St. Louis–style ribs, Texas brisket and jalapeño-tinged sausage. Serious foodies who want to talk shop with their BBQ heroes know to swing by Thursday night when the mouthwatering aroma of hot coals and slow-roasting swine starts to fill the air. Can’t muster the motivation to move after the feast? Both
Four Seasons Hotel New York and Four Seasons Hotel New York Downtown are just a cab ride away.

Four Seasons Hotel New York

Tokyo Ramen Show

For 11 days in October/early November, the many flavours and styles of Japan’s most buzzworthy noodle soup come together at the Tokyo Ramen Show in Komazawa Olympic Park. The steaming comfort food comes not just from Tokyo purveyors, but from ramen makers in Hokkaido, Kagoshima and everywhere in between. Make Four Seasons Hotel Tokyo at Marunouchi your home base, and stay awhile: 18 vendors ladle soup for the first six days and an entirely new cast takes over for the final five. Ramen is known for its wildly varied flavours and ingredients, which differ from city to city, town to town. You can taste for yourself a kaleidoscope of regional variations like miso-based broth with horsehair crab and dashi with dried bonito flakes and sea kelp. And don’t miss the mash-ups – ramen shops collaborating with one another to create completely new dishes only available here.

Four Seasons Hotel Tokyo

 

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Outside Lands

Gone are the days of sad and soggy music festival fare. Melon salad, Malaysian lamb curry, samosas and stir-fried veggie glass noodles are among the menu choices when 70 or so of San Francisco’s best restaurants set up al fresco kitchens at the Outside Lands music festival in August. About a dozen food trucks are on hand, as well as, in true California fashion, a Cypress Grove pop-up slinging artisan cheese plates. Oh, and there’s music too: If you like your meals paired with the stylings of Florence & The Machine, The Weekend, Beck and Bon Iver, this fest’s for you. Rest and recover at the centrally located Four Seasons Hotel San Francisco.

Four Seasons Hotel San Francisco

 

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Chef Fest, Hawaii

If cosying up to an intimate group of all-star chefs in one of the most exquisite natural settings in North America is your idea of a memorable holiday, make your way to
Four Seasons Resort Hualalai in October for Chef Fest. Interactive cooking classes with such experts as Hugh Acheson, Brooke Williamson and Andy Ricker at the Resort’s outdoor kitchen are the main draw, but beach cookouts, al fresco tastings with local farmers and pre-brunch paddleboarding excursions further enhance the tropical environs. Treat yourself to the cocktail showcase at the Resort’s Palm Grove Pool and toast to the most tasteful of beach getaways.

Four Seasons Resort Hualalai

 

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Salon du Chocolat, Paris

Held each fall at the Porte de Versailles expo centre about 15 minutes from
Four Seasons Hotel George V, Paris, Salon du Chocolat is one of several such shows around the world – but this one’s in Paris, a city famous for its sophisticated confections. The truffles and ganache here are enough to exhilarate any chocophile, but the centrepiece is the Salon’s unusual fashion show: Designers and chocolatiers collaborate on haute-couture outfits embellished with or delicately spun from chocolate.

Four Seasons Hotel George V, Paris

Prague Food Festival

Chances are a visit to Prague will lead to its majestic castle, a ninth-century marvel that is home to St Vitus Cathedral and the Renaissance-era Royal Garden. Here, just across the Vltava River from Four Seasons Hotel Prague, the Prague Food Festival unfolds each May. Don’t pass up a chance to consume the best dishes from Czech chefs – steak tartare and lamb ragout with bread dumplings, or perhaps sushi or empanadas – with the added zest of a fairy-tale dining spot.

Four Seasons Hotel Prague


Taste of Sydney

Taste of Sydney pairs delicious bites with an al fresco setting.

Taste of Sydney

For four days in early March the all-encompassing Taste of Sydney festival takes over Sydney’s verdant Centennial Parklands, minutes from Four Seasons Hotel Sydney. Wine tastings and demos in butchery and baking add an interactive element, and an artisan marketplace of locally made ingredients and wares means you can savour the festival long after it’s over. More than 60 dishes from notable Sydney chefs like Mark Best and Nelly Robinson are the main attraction. Sample barbecued octopus, shrimp toast okonomiyaki and lamb skewers, then retreat to a glamping tent with a glass of Sauvignon Blanc from the Adelaide Hills.

Four Seasons Hotel Sydney


Desserts at Dubai Food Festival

A chef prepares miniature desserts at the Dubai Food Festival.

Dubai Food Festival

The Dubai Food Festival in February and March reflects the city’s rich diversity, attracting chefs like Jun Tanaka, Nikita Gandhi and Tim Read. Throughout the celebration, at various locations near Four Seasons Resort Dubai at Jumeirah Beach and Four Seasons Hotel Dubai International Financial Centre, local restaurants roll out limited-edition menus sure to evoke extreme Instagram envy. Sit down in one of their dramatic dining rooms, or head to a food truck or al fresco pop-up at the festival’s Etisalat Beach Canteen. Learn a little something at a chef master class, tour an urban farm and nosh at a street food bazaar – all part of this robust 17-day event.

Four Seasons Resort Dubai at Jumeirah Beach

 

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Ubud Food Festival

From tofu to turmeric, the Ubud Food Festival – sister event to the Ubud Writers & Readers and Bali Emerging Voices festivals – puts Indonesia’s vast culinary landscape front and centre each April. Start by reading the story of the woman who adopted Bali as her home and launched this annual festival, located minutes from Four Seasons Resort Bali at Sayan. Then master macarons with Bali’s Prince of Pastry, Rafi Papazian; make the healing herbal drink jamu; cook with clay pots and wood-fired stoves in a traditional paon (Balinese kitchen); and breathe deeply at a fiery sambal cook-off. Beyond the kitchen, consider the intro course on Indonesian language and culture, led by an instructor from the Cinta Bahasa Indonesian Language School.

Four Seasons Resort Bali at Sayan

YOUR JOURNEY BEGINS HERE

Explore the culinary delights at your next destination.

Four Seasons Resort Hualalai

Plan The Perfect Wedding: 34 Ideas for Your Destination Nuptials

Planning a wedding gives couples the opportunity to express personal sentiments and traditions in the details: a silver bracelet inherited from a great-grandmother, a bouquet of wildflowers reminiscent of a first-date hiking spot, a favourite homemade family dessert instead of a cake.

For everything else, couples can sometimes divine their best ideas from other people’s weddings. To help spark your creativity, we’ve pulled together some of the most beautifully creative touches from weddings at Four Seasons properties around the world. See something you love? Click through to the wedding’s full photo gallery for even more inspiration.

 

Bouquets for every bride

Your bridal bouquet is your most prominent wedding-day accessory, so when deciding what it will look like, keep in mind a few style details:

  • Choose a colour that coordinates with the rest of the wedding palette, or opt for white blooms for a more traditional look.
  • Make sure the bouquet is fashioned in proportion to your body, so it doesn’t look too big or too small when you’re holding it.
  • Think about the mood and overall look you want for your wedding and work with your floral designer to choose the most appropriate blooms. Lush roses can be traditional or romantic, while a simple bundle of calla lilies can be quite modern.

Here are six bridal bouquets in a variety of styles, thanks to a mix of flower types, colours and stem wrappings.

Wedding cakes, from classic to contemporary

Among the most central and delicious of wedding details, wedding cakes come in all shapes, sizes and flavours. Choose a classic bridal-white cake, or add colour, patterns and even flowers to these towering confections. Here are a few delectable styles.

Choosing the right location

The setting of a wedding sets the mood and character of your special day. As you say “I do,” would you prefer a backdrop of an ocean sunset, a city skyline, a horizon of rolling hills or an interior with textured details? Here are several Four Seasons destinations around the world that offer breathtaking wedding settings.

Flowers set the stage

Flowers add colour and texture to a matrimonial event well beyond the bouquet, of course. At these three weddings, couples created dramatic floral décor elements that added chic statements to their outdoor settings.

Signage as décor

For weddings and receptions, help your guests find their way with signs that entertain with a cute saying or that elegantly display your names or monogram.

Stunning tablescapes

While centrepieces have long been a star of reception décor, event designers now see the entire table as a canvas. Reception tables of all shapes and sizes are another medium for expressing your style: Dress them up or down with flowers, linens, candles, china, crystal and flatware to further enhance your wedding’s theme and design.

Unique wedding favours

Tasty treats always makes popular wedding favours – something guests can enjoy in the moment or later.

Creative seating cards

When you have more than a couple dozen guests at a wedding, it’s helpful to assign seating – and seating cards provide one more opportunity to get creative! Work with your stationer, floral designer and event planner to come up with imaginative ways for guests to find their seats.