After Sunset:
Reasons to Stay Up Late

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GOLDEN TRIANGLE, THAILAND

“The Explorer’s Lodge is a sanctuary of relaxation amid the beautiful bamboo jungles of the Golden Triangle. Sunsets are best watched outdoors with a cocktail in hand as the evening mood settles over the lush tropical landscape. We offer guests the experience of soaking in the outdoors with a private poolside barbecue dinner, followed by a screening of the guests’ favourite movie under the stars. Staying up late at night has its benefits here, as the sky is lit up by a carpet of stars and guests can enjoy stargazing through a telescope from the lamplit veranda.”

—Tobias Emmer, Camp Manager, Four Seasons Tented Camp Golden Triangle

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Cairo

“Cairo is a treasure trove of historic and modern wonders – from the iconic 5,000-year-old pyramids and the century-old Khan El Khalili market to the magic moments of the nightlife scene. There is plenty to explore during daylight, but there’s more to do after the sun goes down, from experiencing a picture-perfect sunset on a traditional felucca ride or watching an authentic tanoura show in old Cairo to ending the night on a high note at the Cairo Opera House or Bullona restaurant. I like to spend evenings behind my counter in Bullona creating special moments for my guests with a drink and a genuine smile.”

—Armando Sammarruco, Mixologist at Bullona, Four Seasons Hotel Cairo at Nile Plaza

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Bora Bora

“I always recommend that guests stay up late in Bora Bora to view the magical starlit skies. Somehow they’re just as impressive as the turquoise lagoon in the daytime. From countless shooting stars to seeing the Milky Way and the Southern Cross, it’s simply stunning. All the while, the gentle lapping of the water, and the outline of Mount Otemanu looms.”

—Brice Rolin, Pastry Chef, Four Seasons Resort Bora Bora

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Las Vegas

“Las Vegas’s nightlife has always been known for inventive restaurant concepts, buzzworthy shows and lively concerts. And while all of those are definite must-dos, the sundown experience at the top of my list is the Neon Museum. This open-air art installment showcases a vast collection of reclaimed neon signs that pay homage to the iconic lights of Vegas and the city’s rich history.”

—Marama Nengel, Concierge, Four Seasons Hotel Las Vegas

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New York Downtown

“There’s a certain romance that appears after dark in New York City. The city reaches its truest form after hours and inspires fashion, love and adventure. Best experienced at night, our recently unveiled Empire Suite offers the ultimate New York City lifestyle experience. From the 24th floor, the suite offers unparalleled views across the city and is the perfect backdrop for an elegant dinner for eight. Be the star of your own party and revel through the night at the top of the world. You can catch up on your beauty sleep in the late morning.

Tara Cruz, Senior Spa Director, Four Seasons Hotel New York Downtown

 

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Singapore

“Singapore does not sleep. Consider cycling at night around the world-famous Marina Bay Area on a guided tour, learning more about our heritage and history. Afterwards, satisfy late-night cravings with dim sum in Geylang or pratas in Little India.”

—Tham Tuck Wah, Guest Experience Manager, Four Seasons Hotel Singapore

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Hawaii, Hualalai

“We are fortunate to have some of the darkest night skies on the island of Hawaii, and stargazing is always spectacular from all over the island. At Hualalai, our guests have the option of a stargazing experience with a cultural ambassador who not only understands the constellations but also can share how important navigation by the stars was to the ancient Hawaiian people.”

—Sebastian Hinch, Resort Manager, Four Seasons Resort Hualalai

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Our Most Beautiful Bars – and What to Drink There

From the atmosphere and design to the expertly crafted cocktails, every detail has been carefully considered at these sumptuous watering holes. Here, a list of our most outstanding bars, plus insider tips on what to order when you go.


One-Ninety Bar in Singapore

One-Ninety Bar, Four Seasons Hotel Singapore

Helmed by dapper Detroit native Joseph Haywood, this sleek marble bar evolves throughout the day from pour-over coffee counter to afternoon teahouse to Singapore’s hottest cocktail spot. Usher in the evening with L’Aperitivo Hour (6:00 to 8:00 pm), when Haywood and team turn out classic pre-dinner drinks like the Aperol Spritz and Sherry Cobbler along with complimentary hors d’oeuvres. Nab a seat at the bar or take over a corner of the terrazzo, complete with orchids and potted palms. In this serene outdoor setting, you’d never know you were mere steps from bustling Orchard Road.


Cocktail at Four Seasons Singapore

“A bourbon cocktail with lemon juice, egg white, house-made banana syrup and Chuncho Peruvian bitters, the Hungry Hipster was created to complement Chicken Rice, a local dish with ginger, dark soy and chilli sauces. The balance of sweet and sour flavours cleanses the palate with every sip, preparing you for another spoonful of this delicious meal.” —Joseph Haywood, Head Bartender

Four Seasons Hotel Singapore

Charles H. Bar, Four Seasons Hotel Seoul

Named after influential Prohibition-era troubadour Charles H. Baker Jr., Four Seasons Hotel Seoul’s Charles H. Bar is a spot-on throwback to 1920s New York. The cocktail menu serves as a map of Baker’s travels around the globe, with a few modern additions, served in a sultry underground space bedecked in mahogany and black leather. You may want to call for the Manhattan flight and study the nuances of each variation, or try the Hoffman House #2, Bar Manager Lorenzo Antinori’s jasmine-tinged take on the dry martini.


Cocktail at Four Seasons Seoul

“Charles H. Baker Jr. writes about this drink, which he tasted while travelling in India, in his book The Gentleman’s Companion. It follows the DNA of a Manhattan and adds a mysterious ingredient for that time: celery bitters. We recreate it using rye whiskey, apple brandy, vermouth, celery seed and celery bitters. The drink is smoked with applewood chips and served tableside.” —Lorenzo Antinori

Four Seasons Hotel Seoul


Le Sirenuse Champagne Bar

Le Sirenuse Champagne Bar, Four Seasons Hotel at The Surf Club

The heart of Le Sirenuse Miami, located at Four Seasons Hotel at The Surf Club, is a gleaming white marble bar rising from a decidedly art deco, sea-glass-green base. Here, South Florida’s largest selection of fine Champagnes is served alongside a dazzling array of cocktails that draw inspiration from Positano, site of the iconic, Michelin-starred Le Sirenuse restaurant. Swing by between 4:00 and 6:00 pm for The Art of Aperitivo: In the Le Sirenuse Miami version of this genial Italian tradition, white-jacketed bartenders prepare Bellinis tableside, and Chef de Cuisine Antonio Mermolia sends out plates of daily changing canapés.


Cocktail at Four Seasons Hotel at The Surf Club in Miami

“I was born and raised in Florence, Italy, so my go-to cocktail is definitely the negroni. In fact, the cocktail was first created in Florence in 1920, and it was a staple in many of the restaurants I visited growing up. Here in the Champagne Bar at Le Sirenuse Miami, we deeply respect the rich history of the negroni and wanted to create something that paid homage to its traditional Italian roots. L’essenza is a remarkable blend of three different negroni recipes, all crafted with different gins, vermouths, sherries and bitters. Each becomes a distinct and unique part of the cocktail, and like best cognacs or whiskeys, it is the blend that produces what we consider the perfect negroni.”
—Jacopo Rosito

Four Seasons Hotel at The Surf Club

Luna Sky Bar, Four Seasons Hotel Dubai International Financial Centre

A posh rooftop retreat in Dubai’s International Financial Centre, Luna Sky Bar encompasses the eighth-floor rooftop of Four Seasons Hotel DIFC Dubai. Designer Adam Tihany’s inspiration, the falcon, a Middle Eastern symbol of luxury and bravery, is evident in the feathery light fixtures and rotating, birdcage-like display shelves behind the bar. Here, bartenders prepare purist classics alongside modern variations with a European bent. The expansive deck is also perhaps the city’s best spot to gaze upon the lofty Burj Khalifa, drink in hand.


Cocktail at Four Seasons Dubai International Financial Centre

“This aperitivo cocktail, made with Scotch, Aperol, Averna, allspice dram and orange bitters, is the perfect mix of bitter and sweet. The Aperol is infused with ground coffee, which is then used as fertilizer for the plants at Luna Sky Bar. By drinking our Forgotten Negroni, you make Luna Sky Bar a greener place!” —Sushain Sehgal, Bar Manager

Four Seasons Hotel Dubai International Financial Centre


Sunset Lounge in Anguilla

Sunset Lounge, Four Seasons Resort and Residences Anguilla

Ensconced between the infinity pool and the aquamarine sea, Four Seasons Resort Anguilla’s open-air Sunset Lounge serves up more than just fresh-squeezed cocktails. The breezy, Kelly Wearstler–designed space is filled with comfortable, sleek sofas and chairs, and a gleaming wood counter with high stools that flanks Barnes Bay. Come sunset, these are quite possibly the most sought-after seats on the island.


Cocktail at Four Seasons Anguilla

“This gin-based drink features sake, cardamom syrup, fresh lemon juice, club soda and muddled dragon fruit, which produces a vibrant, bright pink hue. It’s beautiful and tastes amazing – light, fresh, with a tiny hint of fruit.” —Petal Rogers

Four Seasons Resort and Residences Anguilla

Rotunda Bar, Four Seasons Hotel London at Tower Bridge

Head Bartender Harry Nikolaou oversees the curvaceous copper Rotunda Bar at
Four Seasons Hotel London at Tower Bridge. Watch him give your cocktail a charismatic shake before you retire to the circular seating area beneath the art deco domed ceiling. The menu tells the story of the iconic building – once home to the Port of London Authority – through spirits and cocktails. Want a deep dive into history? Consider the Croix de Salles bottled in 1922, the same year Ten Trinity Square was completed.


Cocktail at Four Seasons Ten Trinity Square in London

“It’s named after the great diarist Samuel Pepys, who lived next to Ten Trinity Square and famously buried his Parmesan cheese to protect it from the Great Fire of London. It’s a refreshing combination of melon-infused dark rum, melon and mint cordial, peach bitters, and lime with a Parmesan-and-salt rim. The herbal flavours are balanced with the natural sweetness of the melon and the savoury notes from the Parmesan.” —Harry Nikolaou

Four Seasons Hotel London at Tower Bridge

Allium, Four Seasons Hotel Chicago

At Allium, in the Four Seasons Hotel Chicago, classic Midwestern dishes get a modern makeover and so do cocktails. Whereas the restaurant is bright and white with soaring ceilings, the clubby bar sports dark woods, rich fabrics and a collection of safari fashion photographs by South African artist David Kent. Sink into one of the tall banquettes and sip on the Smoked Peach, a clever combination of mezcal, peach nectar, Cointreau and lime.


Cocktail at Four Seasons Chicago

“For drinking in a ‘new-fashioned world,’ Allium bar serves a modern twist on the classic old-fashioned. The Summer Fashion’s base is Don Julio Reposado, with its mellow citrus notes, spice layers and delicate agave sweetness. Then, we add grapefruit bitters and citrus rind, creating an inviting sipping cocktail with a bright and complex citrus tang.” —Brooke Deatherage, Bartender

Four Seasons Hotel Chicago

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13 of the Best Rooftop Bars in the World

When the weather is warm, rooftop bars and restaurants become playgrounds for city dwellers. Nights are hot, sunsets are radiant and drinks always taste better when sipped in the sky. But to make our list of the best rooftop bars in the world, these 13 hot spots had to offer more than dreamy views.

Paris: Les Ombres

Les Ombres Restaurant Paris

Recommended by the Concierge team at Four Seasons Hotel George V, Paris, this rooftop restaurant occupies the top floor of the Jean Nouvel–designed Musée du quai Branly in the 7th district, and is an easy jaunt from the Hotel. Take a tour of the museum’s exhibitions, or skip the culture and proceed directly to the celebrated menu of French classics. A restaurant for travellers and locals alike, Les Ombres boasts unmatched views of the Eiffel Tower from the terrace. Plan your experience around sunset to watch the Tower’s lights begin to glitter as the sun sinks below the horizon.

Singapore: 1-Altitude Gallery and Bar

1 Altitude Gallery and Bar Rooftop - Singapore

1-Altitude Gallery and Bar is the grande dame of rooftop bars – the world’s highest al fresco bar sits atop the triangular One Raffles Place building almost 1,000 feet (304 metres) above Singapore’s business district. The 360-degree views look out onto the Singapore River, Marina Bay and twinkling cityscape, but with a sunken dance floor, small-plates bar menu and creative cocktail list, 1-Altitude is far more than just a viewing platform. DJs The Funkman and Leonard T man the decks most nights, so plan for drinks plus dancing.

Dubai: Mercury Lounge


On the rooftop of Four Seasons Resort Dubai at Jumeirah Beach, Mercury Lounge offers more than its head-turning views of the Arabian Gulf, city skyline and Burj Khalifa. In-house attractions include a Champagne bar, shisha lounge, resident DJ and traditional majlis seating areas for the city’s glitterati. Happy hour kicks things off early, and the small-plates menu – with caviar, oysters and truffle duck parfait, naturally – sustains the crowds until the wee hours. The dress code is smart casual, but in Dubai that means your highest heels or sharpest button-downs.

New York City: The Skylark

New York City The Skylark

Concierge David Harney at Four Seasons Hotel New York says The Skylark is an after-work favourite for a ritzy Midtown crew. Views are of movie-set New York, from the Empire State Building to the Chrysler Building and out to the Hudson River. Lauded New York mixologist Johnny Swet is behind signature cocktails like the spicy Jalapeto and the Skylark, an other-era concoction with gin, Saint- Germain and brandied cherry. This sky-high spot is only open to the public only during the week, so don’t wait until the weekend to visit.

Hong Kong: SEVVA

Hong Kong Sevva Rooftop Bar

In a city with a thriving rooftop bar scene, the concierge team at Four Seasons Hotel Hong Kong recommends SEVVA, a crowd-pleaser with 360-degree city views atop the Prince’s Building in Central. Pronounced “savour,” the bar caters to imbibers both at night and during the day. Daytime patrons can enjoy afternoon tea and sweets, while night owls can expect a lively DJ and the occasional saxophonist.

Miami: Juvia


Hanging out on top of a parking garage might not sound like the most glamorous of nights, but this Miami rooftop hot spot does things differently. Recommended by the concierge team at Four Seasons Hotel Miami, Juvia is the creation of acclaimed architects Herzog & de Meuron. In the kitchen, alums of Nobu, Boulud and Ducasse dish up Peruvian, French and Japanese favourites with a 305 twist. The Miami Beach views make the perfect backdrop to an evening of libations.

Mumbai: AER

AER at Four Seasons Mumbai

The jewel in the sparkling crown of Four Seasons Hotel Mumbai, AER towers 34 storeys above the bustling Worli district and is one of few rooftop bars to be open year round. The sleek, modern décor takes its cues from the city’s superfuture skyline, on full display thanks to the knockout 360-degree views. Visit at sunset for one of the best views in Mumbai – and to secure your seat – or come during the late-night hours to gaze at the stars.

Istanbul: A’YA Rooftop Lounge

A'YA Rooftop Lounge at Four Seasons Istanbul

At A’YA Rooftop Lounge at Four Seasons Hotel Istanbul at Sultanahmet, the city’s signature sights are on display. Admire the Hagia Sophia’s giant buttress, the Blue Mosque’s distinctive six minarets and the brilliant blue Bosphorus over a bottle of local wine. Ask the staff to treat you to a raki balik experience, a favourite way for locals to imbibe a bottle of their national drink (an aniseed liqueur) paired with seafood. A calm oasis in the middle of a hectic tourist area, this is not the spot to party until dawn. Go for a low-key evening spent appreciating Istanbul’s grandest treasures and the sounds of Old Town below.

Los Angeles: Perch

Los Angeles Perch Bar

To be in with LA’s hip and handsome crowd, Four Seasons Hotel Los Angeles at Beverly Hills Concierge Barbara Reyes recommends Perch. Located in Downtown LA, the 16th-floor rooftop bar has unmatched panoramic views of the buzzing neighbourhood plus classic Parisian cocktails, live jazz nights, ornate fireplaces and an oyster-shucking cart. On a hot day, try the Spicy Concombre, a combination of Greenalls Gin, St-Germain, lime juice, cucumber and jalapeño – refreshing with a touch of heat.

Beirut: The Roof

The Roof at Four Seasons Beirut

A 26th-floor gem atop Four Seasons Hotel Beirut, The Roof is the highest open-air lounge in the city and packs a punch with seasonal outdoor seating for 200, nightly live DJ sets and an Asian-inspired tapas menu. Not to mention that the bar offers pick-a-vista views of Beirut’s downtown, surrounding mountains, a nearby marina and the Mediterranean Sea. Expect to share a banquette with the city’s brightest, who know to book in advance for a seat at the window, dress way up and dance until the lights go on at 2:00 am.

Bangkok: ZENSE

With a heart-of-the-action location atop the CentralWorld shopping mall, ZENSE is a prime perch for admiring the neon lights of downtown Bangkok. The look is artfully futuristic, with high-design canopies over tables, vertical gardens and mood lighting across the mezzanine bar and outdoor dining areas. Better for sundowners than for a late-night party, the cocktail menu serves all the classics, plus fruity seasonal cocktails.

London: Forest Restaurant and Bar on the Roof

Forest Restaurant and Bar on the Roof, London

Forest Restaurant and Bar on the Roof is a seasonal pop-up on the top floor of Selfridge’s, one of London’s best-loved department stores. The rooftop restaurant is transformed each year, and the current urban forest features branches and fairy lights. Décor echoes the forager-focused menu, and there’s a secret garden with two “sheds” for cosy drinks or a group celebration. Book in advance to score a table during the popular afternoon tea service, and order a round of Rhubinis – a quintessentially English concoction with homemade rhubarb and sparkling local wine.

Doha: Nobu Doha


In a tri-level, 26,000-square-foot (2,415-square-metre) space resembling an oyster shell, Nobu at Four Seasons Hotel Doha is the world’s largest Nobu restaurant. Perched in the middle of the bay, the rooftop terrace has just 38 highly coveted seats. Claim your spot when the bar’s doors open at 6:00 pm, and settle in with an order of the 28 Punch – a decadent mocktail with fresh ginger and acai black. Sip on your drink and admire views of the Arabian Gulf and the yachts docked at the Four Seasons Marina next door. For a sweet treat to round out the night, try the raved-about caramelised vanilla cake.

The Best Places for Brunch
Around the Globe


Brunch Spread

Brunch is an integral aspect of any culinary journey. – Layne Nguyen, General Manager at Nobu Doha

There are few better ways to toast a week’s end than with brunch. The meal that falls somewhere between breakfast and lunch is a time for celebration, community and little agenda beyond filling plate after plate with global delicacies like Peking duck, beef Wellington and eggs Benedict – plus copious tipples of Champagne. Whether you’re travelling to an exotic port city or hunkering down in a cultural capital, book a table at one of the best places for brunch with Four Seasons Hotels and Resorts.

Los Angeles: Sunday Brunch at Culina, Modern Italian


Burrata Pizza With Spec

Locals consider Culina, Modern Italian’s Sunday dining affair the most extravagant in the City of Angels, thanks to its multiple dining stations (including omelettes and fresh, custom juices) and a fondue fountain that overflows with some 40 pounds of chocolate every single week. The restaurant is also a magnet for celebs, and though we can’t mention the boldfaced names of many regular diners, you’ll surely recognise their faces.

Recently added to the menu: pizza from the restaurant’s new al fresco pizza oven, set on the patio underneath California skies. Don’t miss ordering Chef Luca Moriconi’s favourite: Pizza with Burrata e Speck. “I love the fact that the tomatoes are locally sourced and the burrata is from Puglia,” he says. “The smoky flavour from the Speck completes the flavour profile for an amazing pizza!” To go off-campus for your next bite, head to Bianca Bakery, where Moriconi brings his own family.  “It is a new Italian-Argentinian place where you can enjoy great bread, pastries, pasta and mimosas,” he says.

See what else is on the menu at Four Seasons Hotel Los Angeles at Beverly Hills >

Washington, DC: Sunday Brunch at Seasons


Seasons Brunch Salad Is A Signature Dish

On sunny spring days, political players and denizens desiring a gossip session reserve seats on the outdoor terrace at Seasons for views of Rock Creek Parkway’s joggers and cherry-blossom-seeking travellers. It’s a favourite for special occasions like Mother’s Day, but every weekend is packed – and delicious – thanks to Chef Andrew Court’s expansive menu. Locals stop by regularly to try the international station with rotating themes, which might include anything from sushi to paella. Currently on offer? The charms of a Hawaiian luau, such as pineapple fried rice with spicy shrimp, chef-carved kalua pork with passion fruit sauce, and Hawaiian barbecue chicken.

When he’s grabbing his own brunch, Court often beelines to the cheekily named Dirty Habit in D.C.’s Penn Quarter. “I used to go to the original Dirty Habit in San Francisco when I was living there, so it’s become a tradition,” he says. “I’ll generally order the house-made yogurt and granola, then the BBQ Burrito or the Healthy Bowl – it depends on how much exercise I can get in on Sunday morning!”

See what else is on the menu at Four Seasons Hotel Washington, DC >

London: Weekend Brunch at Amaranto Restaurant


London Lemon Ricotta Pancakes

Amaranto Restaurant is inarguably chic: Polished black marble and dark red booths create an intimate environment. The mouthwatering menu is an Anglophile’s delight, featuring Gloucestershire beef, Kent berries and Shetland smoked salmon. Those with a sweet tooth shouldn’t leave without trying the lemon ricotta pancakes with Yorkshire rhubarb compote – an ideal way to kick-start another day in the city.

For another brunch experience in London, Ivan Arena, Bar Manager at Four Seasons Hotel London at Park Lane, recommends Granger & Co: “My go-to order is the Sweet Corn Fritter dish, followed by something sweet from the bakery menu. They also do a very good Bloody Mary, which is always important to me!”

See what else is on the menu at Four Seasons Hotel London at Park Lane >

Doha: Friday Brunch at Nobu Doha


Doha Chef Setting Up Brunch

The 2,400-square-metre Nobu outpost in Doha is one of Nobuyuki Matsuhisa’s largest restaurants, and the menu is worthy of its grand space on the Marina, where nearly every seat overlooks the Arabian Gulf. While a Sunday or Saturday brunch is customary in much of the world, catch it here on Friday, the first day of the Arabic weekend. It’s well worthy of a splurge, thanks to dishes like lobster quinoa risotto and Wagyu rib-eye.

“Not only are guests treated to incredible cuisine with a wonderful tasting-style menu,” says Layne Nguyen, General Manager at Nobu Doha, “but the Friday brunch allows for an ideal ambience to gather with family and friends and reconnect over a magnificent meal, matched by a stylish setting.”

If you’re ready for another local gem, Andrew Bozoki, Head Chef of Nobu, recommends brunching at Baladna Farm Restaurant in northern Qatar. “I love the lamb thareed there, and the fact that I can visit their milk factory with my family,” he says. “It’s the place to savour delicious Arabic-style food alongside the freshest possible dairy products.”

See what else is on the menu at Four Seasons Hotel Doha >

Bahrain Bay: Friday Brunch at CUT by Wolfgang Puck

 


Cut In Bahrain Bay

Celebrity Chef Wolfgang Puck brings his cutting-edge experience to the meat-centric CUT restaurant in the capital city of Manama – a brunch spot beloved by diplomats and members of the royal family. When it comes to the à la carte menu, start with Puck’s famous pretzel bread, then move on to more filling fare, served family style: creamy burrata bruschetta, steak skewers with a kick of chimichurri sauce, and homemade pasta. Try the filet mignon au poivre – a USDA prime hunk of marbled steak drizzled in black peppercorn and mustard sauce.

Another favourite, suggested by Fabio Marques, Director of CUT by Wolfgang Puck: NOMAD Urban Eatery. “It’s a great spot for brunch, with an elegant and sophisticated Greek design,” he says. “The friendly staff and quality food make for a pleasant and relaxed dining experience.”

See what else is on the menu at Four Seasons Hotel Bahrain Bay >

Macau: Wellness Menu at Windows


Macau Beetroot And Cinnamon Latte

Healthy living is the order of the day at Windows, an intimate fireside lounge helmed by Executive Sous-Chef Benjamin Lim. Dishes on the all-day menu would delight any wellness enthusiast, including meat-free Impossible burgers served with tahini and grilled eggplant; turmeric bliss kombucha; and a vitamin- and antioxidant-stocked juice blend with guava, orange, blueberry and raspberry – an excellent way to prepare for a day of exploring Macau’s ancient temples.

When Lim himself ventures into Macau for brunch, he often selects Shun Hin, where his go-to dish is braised black mushrooms and assorted vegetables in fish broth. “Macau is a place where I have been immersed in the Chinese culture, especially the food culture,” he says. “Dim sum with tea starts as breakfast and is served until lunchtime, and can be savoury or sweet – a wonderful way to enjoy the moment with your family.”

See what else is on the menu at Four Seasons Hotel Macao, Cotai Strip® 

Singapore: Champagne Brunch at One-Ninety: Wood-Fired Steaks and Seafood


Singapore Buffet Spread

Newly reborn as a botanically rich Provençal and Asian brasserie, One-Ninety is practically tailor-made for Instagram, thanks to abundant flowers and lush, tropical plantings that dangle from columns and adorn the bar. Restaurant Chef Kamarl John, who formerly worked with Michelin-garnering chef David Myers, begins each brunch with artisan sourdough bread made from flour milled in Hokkaido, Japan, and served with seaweed butter. His inventive Sunday brunch menu features abundant dishes such as chilli crab omelettes with mantou buns and coriander, and laksa rice noodles with cockles, scallops and quail eggs. Guests love the option of adding free-flowing bubbly – Taittinger Brut champagne or Ruffino Prosecco – and the sustainably sourced seafood tower with Maine lobster, king crab, bluefin tuna, fresh prawns and Hokkaido scallops.

To sit down for brunch, he often heads to Five Oars Coffee Roasters. “The restaurant always reminds me of a trendy, informal brunch spot in London, and they serve really great food,” John says. “My must-orders are the Five Oars Breakfast and their craft beers and ales.”

See what else is on the menu at Four Seasons Hotel Singapore >

Orlando: Good Morning Breakfast with Goofy and His Pals


Goofy Brunch Orlando 2 970x540

Technically it isn’t brunch, but since it’s so special for families visiting Four Seasons Resort Orlando Walt Disney World® Resort, we couldn’t resist including it. On Thursday, Saturday and select Tuesday mornings, Goofy and his pals arrive to entertain picky eaters of all ages at the Resort’s Ravello restaurant.

Ask for a table on the patio overlooking the lake and fountains. Though your kids may be too distracted by Minnie Mouse to realise that the jams are homemade and the bread freshly baked, after their professional photos you can all enjoy house-cured meats followed by the Nutella-filled bomboloni on the dessert table.

When he’s seeking out a magical brunch for himself in Orlando, Executive Sous-Chef Ryan Schelling heads to DoveCote downtown. “The brioche French toast is fantastic, and the steak and eggs are a great way to start a Sunday,” he says. “I love the chicken liver pâté, which keeps me going back. After seeing the dishes you didn’t order, you’ll want to return to try it all.”

See what else is on the menu at Four Seasons Resort Orlando at Walt Disney World® Resort >

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The Best Golf Courses in Asia: From Singapore to Shenzhen

Golfers travelling throughout the West often take it for granted that luxury resorts offer access to quality golf courses, an amenity as common in some regions as spas or swimming pools. But this has not been the case in many parts of the world—until now.

Golf is booming in areas relatively new to the sport, especially across Asia. According to the Royal & Ancient Golf Club of St Andrews, an organization known globally as the keepers of the game, there are more courses currently under development and construction in Asia than in any other continent—207 of them, in fact. China and South Korea are seeing the fastest growth, with the latter especially notable for the rapid proliferation of cutting-edge indoor golf simulators in addition to conventional courses.

With the golf boom in full swing (pun intended), we’ve found the best golf courses in Asia for lovers of the game from beginner to pro.

Seaside perfection in Hong Kong: The Clearwater Bay Golf and Country Club 

It was originally envisioned in the mid-1960s, but it took architects over a decade to transform a rocky, hilly site into the Clearwater Bay Country Club.

Originally envisioned in the mid-1960s, it took architects over a decade to transform a rocky, hilly site in Hong Kong into the Clearwater Bay Country Club. Photography courtesy The Clearwater Bay Golf & Country Club

There are several good golf clubs in Hong Kong, but The Clearwater Bay Club is the most dramatic. Sometimes called “Hong Kong’s Pebble Beach,” thanks to its unrivalled seaside location on a fishhook-shaped peninsula jutting into Clearwater Bay, it’s worth a visit for the views alone.

Most of the highest-ranked courses in Asia are located along this coast, and for good reason. The setting led Asian Golf Monthly to name The Clearwater Bay Golf and Country Club the best course in Hong Kong, while Golf Digest picked two of the holes—the third and 14th—for its list of the 38 best in all of China. The club has more than 3,000 international members from all over the globe, and though the course was built in 1982, it just underwent a renovation of all the greens and is in better shape than ever. It lies roughly a half hour from Four Seasons Hotel Hong Kong, and the Concierge would be happy to assist in arranging a tee time.

With rocks and water guarding the right side of the course, the third hole at Clearwater Bay is one of the most picturesque and demanding in Asia.

With rocks and water guarding the right side of the course, the third hole at Clearwater Bay Golf and Country Club in Hong Kong is one of the most picturesque and demanding in Asia. Photography courtesy Tomo Bystedt

The most scenic course in Malaysia: The Els Club Teluk Datai in Langkawi 

One of the most stunning courses in the world, the 6,750-yard course at The Els Club Teluk Datai meanders through centuries-old rain forest down to turquoise waters.

One of the most stunning courses in the world, the 6,750-yard course at The Els Club Teluk Datai meanders through centuries-old rain forest down to turquoise waters. Photography courtesy Els Club Malaysia

Four-time major winner Ernie Els has quietly carved out a niche as one of the world’s best players-turned-designers, with courses around the globe. He recently launched a line of even higher-end golf facilities, the Els Clubs, which reflect his personal taste in everything from clubhouse style to menu. (There are three so far.)

Set within an 8,000-acre (3,200-hectare) nature preserve, The Els Club Teluk Datai was named by the World Golf Awards as Malaysia’s most scenic course immediately upon opening. It runs through ancient rain forest and down to the very edge of the Andaman Sea, where the penultimate hole is the course signature, a par-3 across a rocky ocean inlet.

The course features an abundance of tropical flora, teems with monkeys and is managed by Troon Golf, a worldwide leader in luxury golf service and course maintenance. Carts are included in green fees, and caddies are available as an option. The Concierge at Four Seasons Resort Langkawi is happy to arrange tee times.

The best golf course in Indonesia: Nirwana Bali Golf Club

Flanked by the rolling surf of the Indian Ocean, the 13th hole at Nirwana Bali Golf Club is deceptively difficult.

Flanked by the rolling surf of the Indian Ocean, the 13th hole at Nirwana Bali Golf Club is deceptively difficult. Photography courtesy Pan Pacific Nirwana Bali Resort

To give the top-ranked course in Indonesia a real sense of place, star designer and golf legend Greg Norman used rice paddies for the rough and set three holes on a clifftop overlooking the Indian Ocean. The signature seventh does not merely play across crashing surf, but is also uniquely framed by one of the most important temples on the island, Tanah Lot, rising from a hillside behind the green.

Besides rice paddies, the course includes streams, jungle and ravines, running down to the beach and up to the cliffs. It is one of just 10 courses in all of Asia ranked in the world’s Top 100 by Golf Digest. Caddies help first-time visitors navigate the gorgeous layout, and many players immediately book a second round upon finishing. Located an hour south of Four Season Resort Bali at Sayan, this course is well worth the drive.

Designed by pros in Shenzhen: Mission Hills Shenzhen Golf Club

Mission Hills Shenzhen Golf Club Clubhouse

The 300,00-square-foot Mission Hills Shenzhen Golf Club Clubhouse is the nerve centre of the Mission Hills complex, featuring a pro golf apparel shop, dining facilities, lounges, a foot reflexology centre and a spa. Photography courtesy Mission Hills Golf Club

Bigger is not always better, but at one of the world’s largest golf resorts, Mission Hills in Shenzhen, it is. There are seven world-class courses by top architects and champions here, all within easy reach of Four Seasons Hotel Shenzhen, or as an overnight trip from Hong Kong. Designers include Jack Nicklaus, Pete Dye, Vijay Singh, Jumbo Ozaki, Nick Faldo, Ernie Els and the first Chinese golfer ever to compete at the Masters, Zhang Lianwei.

The Nicklaus-designed World Cup Course, a daunting near–7,300 yards, was the first in China to be accredited by the US PGA Tour to hold major international professional competitions. Tiger Woods to Greg Norman have competed here, and the course hosted the 1995 41st World Cup of Golf.

Among recreational golfers, the Faldo course has proved the most popular at the complex, thanks to its signature island green hole and a secluded location apart from the others. Caddies are available on all Mission Hills courses, and all 2,500 of them happen to be women. Book a tee time through the Concierge at the Hotel, the ideal hub for exploring golf in southern China. 

History and prestige in Japan: Tokyo Golf Club

Tokyo Golf Club Aerial - Course & Bunkers - Hole #17

Alison-designed courses such as the Tokyo Golf Club are noted for their vast, irregularly shaped bunkers dug well below the surface of small, elevated greens. Photography courtesy Tokyo Golf Club

Japan has more courses than any country in Asia, but this is the capital’s oldest and most prestigious club, dating back over a century. With a classic parkland design, its immaculate fairways are flanked by towering red oaks and feature deep, intimidating bunkers. Though it’s not long, there is more than enough challenge here, and the course regularly hosts the Japan Open and Japanese Amateur.

It was originally designed by Scottish Golden Age legend Charles Alison, but his routing was torn up during World War II, and the course was rebuilt differently, with the daunting “Alison bunkers” included to honour the creator’s original layout and style. Located in Sayama, just over an hour from Four Seasons Hotel Tokyo at Marunouchi, it’s among the most convenient of all the Tokyo area courses.

Highest ranked course in Singapore: Sentosa Golf Club

Sentosa Golf Club

With its trademark mounds, undulating terrain, and two mammoth lakes, the Serapong Course at Sentosa Golf Club in Singapore is a truly unique golfing experience. Photography courtesy Sentosa Golf Club

The highest-ranked course in the nation and site of the annual Barclays Singapore Open, Sentosa’s Serapong Course is that rare bird, a beautiful oceanfront golf course that is also very easy to reach from the city centre, just 20 minutes from Four Seasons Hotel Singapore.

Renovations for the tournament have stretched it into a 7,300-yard monster from the back, so it is very important to choose the right tees, especially since there are also plenty of water hazards, deep bunkers and undulating fairways. But players who can remain humble when choosing where to play from are rewarded with a fantastic course that plays right to the water’s edge, with dramatic views across to the city’s modern skyline. There are lagoons and inlets throughout, and visitors are constantly reminded they are playing golf on an island. They are also pampered, with a full-service clubhouse, optional caddies and a member-for-a-day experience at Singapore’s premier golf club.

Rain or shine tee time in South Korea: Golf Experience

TrackMan Radar Range

The easy-to-use TrackMan Radar Range is a self-service gaming and practice bay for both indoor and outdoor facilities, and available at Four Seasons Hotel Seoul. Photography courtesy Chris McEniry courtesy TrackMan Golf

South Korea has become the world leader in the use of high-tech indoor golf simulators, and the newest one is the Golf Experience at Four Seasons Hotel Seoul, which brings the world’s greatest courses to life in the beating heart of the vibrant city.

The facility includes five state-of-the-art 3-D hitting screens, each of which combines high-definition footage of iconic courses with the ultra-precise accuracy of the TrackMan, a radar launch monitor derived from military missile tracking technology that is widely considered best in class. The TrackMan reads the spin rate, angle and velocity of the ball coming off the club to compute exactly how far and with what path it would travel in the real world, and moves the player down the virtual fairways accordingly. This is real golf, with full swings and real balls, taken inside, on the 10th floor of the new Hotel. The technology is fun, but it can also be used very effectively for lessons, equipment fitting, posture and alignment, or to test clubs with instant and accurate data feedback.

Designed by golf royalty: Lotus Hill Golf Resort, Guangzhou

Bernhard Langer, Designer of the Course at Lotus Hill Golf Resort in Guangzhou

In 1986 Bernhard Langer, who designed the Lotus Hill Golf Resort in Guangzhou, became the sport’s first player to be officially ranked No. 1. Photography courtesy Keith Allison

This course was designed by Bernhard Langer, the first player ever to be ranked No. 1 in the world, a two-time Masters champion and five-time senior major winner. He does relatively few golf course designs and is known for being very hands-on, and this is one of his best—a parkland routing situated in the Pearl River Delta that manages to include water, in the form of lakes, ponds and creeks, on all but one of its 18 holes.

It features an exciting and memorable three-hole finish, including the signature island green par-3 17th, unlike all others in golf thanks to a massive cliff-like rock formation that towers over the putting surface. With a full-service clubhouse and caddies, Lotus Hill offers a first-rate outing that is only an hour’s drive from Four Seasons Hotel Guangzhou.

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