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A prime destination for Georgetown fine dining, BOURBON STEAK is the creation of Michael Mina, one of America’s top chefs, and features his butter-poached meats and poultries, classic seafood dishes and signature salads for lunch and dinner. World-renowned architect David Rockwell matched the innovative cuisine with a contemporary setting for the DC restaurant and its adjacent lounge. Seasons remains Washington’s spot for power breakfasts and Sunday brunch.

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