Find Reservations
Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call . Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Singapore

Local Time

Local Temperature

29 °C / 84 °F

Restaurants

One-Ninety

Events & Promotions
  • 20 MAY
    May 20, 2013 Cape Mentelle Winemaker's Dinner – Set Menu
    For one night only, Executive Chef Giovanni Speciale and Viticulturist Ashley Wood will present a four-course Winemaker’s Dinner showcasing a selection of Australian beef paired with vintage Cape Mentelle wines. SGD 168 per person.
  • 17-31 May
    May 17-31, 2013 Cape Mentelle à la Carte Dinner Menu
    For a limited time, enjoy an à la carte dinner menu designed to complement a range of wines from Australia's Cape Mentelle winery.

Hours

Breakfast 6:30 am – 10:30 am
Lunch 12:00 noon – 2:30 pm
Dinner 6:30 pm – 10:30 pm
Sunday Brunch
- First seating
- Second seating

11:30 am – 1:30 pm
2:00 pm – 4:00 pm
Saturday Mezze Lunch 12:00 noon – 3:00 pm
All-day dining is available from 11:00 am to 10:30 pm.

Breakfast features a buffet of Asian and Western classics. From Monday to Friday, an appetizer and dessert buffet is offered at lunch, with the option to choose a main course from a menu that includes a selection of salads, sandwiches, pasta and applewood-grilled meats and fish as well as local dishes. On Saturday, enjoy sweet and savoury local fare at the Saturday Mezze Lunch. Sunday brunch offers an opportunity to relax and enjoy a feast for the senses – including an extensive selection of appetizers as well as buffet stations serving Asian and international delights – served with a free flow of champagne or non-alcoholic beverages.

Specialties

One-Ninety is the Hotel’s bistro grill specializing in the freshest products fired on an applewood grill. It offers a selection of local and international all-time favourites. Weekday lunch “diners on-the-go” have the option of an appetizer and dessert buffet.

Helmed by renowned Chef Giovanni Speciale and Senior Sous Chef Nicholas Owen, One-Ninety prepares local and international favourites using the world’s freshest products. Expect dishes like spicy laksa, fragrant chicken rice and comforting noodles, available all day. Enjoy fine dining in Singapore!

Quick Reference

Location

Main lobby level

Indoor seating

110

Attire

Smart casual

Reservations

Recommended. Please call (65) 6831 7250 or email us.