One-Ninety
Breakfast features a buffet of Asian and Western classics. From Monday to Friday, an appetiser and dessert buffet is offered at lunch, with the option to choose a main course from an à la carte menu that includes a selection of salads, sandwiches, pasta and applewood-grilled meats and fish as well as local dishes. On Saturday, enjoy sweet and savoury local fare at the high tea buffet. Sunday brunch offers an opportunity to relax and enjoy a feast for the senses – featuring an extensive selection of appetisers as well as buffet stations serving Asian and international delights – served with a free flow of champagne or non-alcoholic beverages.
Specialties
One-Ninety is the Hotel’s bistro grill specialising in the freshest products fired on an applewood grill. It offers a selection of local and international all-time favourites. Weekday lunch “diners on-the-go” have the option of an appetiser and dessert buffet.
Hours
| Breakfast | 6:30 am – 10:30 am |
| Lunch (à la carte menu) | 11:30 am – 2:30 pm |
| Dinner | 6:30 pm – 10:30 pm |
| Sunday Brunch | 12:00 noon – 3:00 pm |
| Buffet lunch (Monday to Friday) | 12:00 noon – 2:30 pm |
| Saturday high tea | 12:00 noon – 3:00 pm |
| All-day dining is available from 11:00 am to 10:30 pm. | |
Helmed by renowned chef Giovanni Speciale and senior sous chef Nicholas Owen, One-Ninety prepares local and international favourites using the world’s freshest products. Expect dishes like spicy laksa, fragrant chicken rice and comforting noodles, available all day.
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26 MAR-31 DEC
Quick Reference
Location
Main lobby level
Indoor seating
109
Attire
Smart casual
Reservations
Recommended. Please call
