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Four Seasons Hotel

Singapore

Local Time

Local Temperature

32 °C / 90 °F

Restaurants

One-Ninety:
Wood-Fired Steaks and Seafood

One-Ninety Wood-fired Steaks and Seafood has been awarded 'Most Outstanding Experience' in WINE&DINE Singapore's Top Restaurants Special Awards 2014.

EVENTS & PROMOTIONS

100 Wines for $100

Raise your glasses to our "100 Wines for $100" menu. Featuring a collection of wine varieties from across the globe, our extensive wine list is perfect for the avid wine connoisseur or the casual drinker. It's a menu that will have you returning again an again until you've tasted all 100!

CHEF'S TABLE AND THE BUTCHER'S BLOCK

A unique kitchen-side experience awaits with the Chef's Table. Perfect for a group of up to 14 guests, the Chef's Table features two sharing menus which have been specially curated by Executive Chef Giovanni. A highlight of this experience is the Chef's Butcher's Block, where succulent cuts of steaks and meats are skillfully carved and served to guests at the dining table. The Chef's Table menus are available at SGD138 and SGD148.

FAMILY SUNDAY SUPPERS

The new Family Sunday Suppers offers a menu of deliciously hearty dishes for a convivial evening with the family! The Family Sunday Suppers menu is priced SGD48 per adult and SGD24 per child. Note: No corkage charges for diners who bring their own wines to the restaurant.

Hours

Breakfast 6:30 am – 10:30 am
Lunch 12:00 noon – 2:30 pm
Dinner 6:30 pm – 10:30 pm
Sunday Brunch 11:45 am – 3:00 pm
Saturday Mezze Lunch 12:00 noon – 3:00 pm
All-day dining is available from 11:00 am to 10:30 pm.

Breakfast features a buffet of Asian and Western classics. From Monday to Saturday, an appetizer and dessert buffet is the highlight at lunch, with the option to choose a main course. Dinner presents a menu selection of salads, pizza, pasta and wood-fired steaks and seafood, as well as a decadently rich variety of homemade desserts. Sunday brunch offers an opportunity to relax and enjoy a feast for the senses – including an extensive selection of appetizers as well as buffet stations serving Asian and international delights – served with a free flow of champagne or non-alcoholic beverages.

Specialties

One-Ninety is the Hotel’s all-day bistro grill specializing in wood-fired steaks and seafood. The restaurant also offers a selection of local and international all-time favourites. On weekdays, the Mezze Lunch offers "diners on-the-go" a table of appetizers and desserts, with a three-course option that includes a main course.

With a fresh style and menu created by Senior Sous Chef Nicholas Owen, One-Ninety Wood-fired Steaks and Seafood restaurant in Singapore is the new benchmark in culinary excellence and the definitive dining destination for succulent cuts of steaks and fresh seafood.

Quick Reference

Location

Main lobby level

Indoor seating

120

Attire

Smart casual

Reservations

Recommended. Please call (65) 6831 7250 or email us.

Note: All prices quoted are subject to 10% service charge and applicable government taxes.

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