A restaurant recognized for:
- The 100 Best Restaurants in America, According to OpenTable | Travel +
- 11 Over-the-Top Hotel Brunches | Zagat, 2016
"Politicos, diplomats and other famous faces frequent this bright, airy New American mezzanine in Georgetown’s posh Four Seasons Hotel; as expected, the service is flawless and the breakfast is great at this 'nothing-in-its-league' oasis." Zagat, 2017
Seasons restaurant at the Four Seasons Hotel Washington, DC, offers a bright, tranquil setting for the morning crowd of movers and shakers, visiting dignitaries and discreet people watchers. Under the direction of Executive Chef Doug Anderson, the Georgetown restaurant’s traditional dishes come alive with elegant twists: from the lemon ricotta pancakes to international flavours like the Huevos Rancheros. Tuck into a delectable mix of regional and seasonal ingredients during breakfast and Sunday brunch, which features bottomless mimosas and seven different stations, including a live action station where food is made to order in front of guests.
A favourite amongst local and visiting guests alike, Seasons is known for its “power breakfasts.” It's the place to see and be seen and to hold a top-secret discussion under the radar. It's also the home of senators, diplomats, ambassadors and corporate executives all making important decisions over the most important meal of the day.
|Brunch||USD 14 valet parking|
|Sunday||10:30 am – 2:00 pm|
|Breakfast||Complimentary valet parking|
|Monday to Friday||6:30 am – 11:00 am|
|Saturday and Sunday||7:00 am – 10:30 am|
|Lunch||Complimentary valet parking|
|Saturday||10:30 am – 2:00 pm|
121; plus 23 guests in the Seneca private dining room, and 10 in the Arbor private dining room.
Call 1 (202) 944-2000, ext. 2120
Make a reservation online