Restaurants
Seasons
With lush gardens seen through expansive walls of windows, Seasons restaurant at the Four Seasons Hotel Washington, DC offers a bright, tranquil setting for the morning crowd of movers and shakers, visiting dignitaries and discreet people watchers.
Under the direction of Executive Chef Doug Anderson, the Georgetown restaurant’s traditional dishes come alive with elegant twists: from the lemon ricotta pancakes to an Asian breakfast of seared sesame tuna. Tuck into a delectable mix of regional and seasonal ingredients during breakfast and Sunday brunch.
Hours
| Brunch | |
|---|---|
| Sunday | 10:30 am– 2:30 pm |
| Breakfast | |
| Monday to Friday | 6:30 am – 10:30 am |
| Saturday and Sunday | 7:00 am – 10:30 am |
| Lunch | |
| Saturday | 10:30 am – 2:30 pm |
Quick Reference
Location
Mezzanine level
Indoor seating
121; plus 23 guests in the Seneca private dining room, and 10 in the Arbor private dining room.
Outdoor seating
20
Reservations
Recommended
Call 1 (202) 944-2000, ext. 2120
Make a reservation online
