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Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.


Monday – Sunday 12:00 noon – 2:30 pm
Monday – Sunday 6:30 pm – 9:00 pm* *Last order time
Caprice is delighted to welcome families with children aged three and above.
Dress code is smart casual for male guests aged 6 or above. Covered shoes, long pants and collared shirts are required for gentlemen.

Signature Dish

  • Racan Pigeon from Maison Bellorr

    Cooked in cocoa pod, salsify and puffed potatoes, cocoa jus

The Team

Portrait photo of Chef de Cuisine Guillaume Galliot holding plate

Guillaume Galliot

Chef de Cuisine

Chef Galliot found his passion for cooking and wanderlust during his childhood in the Loire Valley and has gone on to work in such esteemed kitchens as Jardin des Sens after culinary school. Though his expertise lies in classical French technique, he constantly experiments with the myriad flavours that he discovers around the world.

“Gastronomy is about the emotion. It’s that moment when you take a bite and realize that it all works well together – that’s a great feeling.”


  • Every day, lunch

    Carte Blanche

    Be surprised with the creative cuisine in this five-course menu inspired by our chef’s imaginations and the best ingredients of the day.

More Dining Options