Dining

In three courses

First Course

Saint-Jacques de Bretagne Marinées, Crème de Concombre et Caviar Osciètre

Marinated Brittany Scallop, Cucumber Cream Sauce and Osciètre Caviar

Second Course

Carré de Sole de Bretagne, Pomme de Terre Cuite au Jus de Coquillages, Sauce Aneth et Champagne

Brittany Sole Rack, Potato Cooked in Shellfish Jus, Dill and Champagne Sauce

OR

Second Course

Agneau Rôti de « La Maison Greffeuille », Gel de Yaourt, Condiment à La Menthe

Roasted Lamb from « La Maison Greffeuille », Yoghurt Gel and Mint Condiment

Sélection de Fromages Affinés (Supplément HKD 150)

Caprice Cheese Cellar (Supplement HKD 150)

Third Course

Millefeuille Chocolat Banane, Sorbet Cacao

Banana Chocolate Millefeuille, Cocoa Sorbet

Café et Mignardises

Coffee and Petit Fours

We use Rainforest Alliance Certified coffee beans, served with your choice of milk: whole, skimmed, soy, almond or oat.

Price

HKD 1,388 per person

For Complete Table Only

We use Rainforest Alliance Certified coffee beans, served with your choice of milk: whole, skimmed, soy, almond or oat.
Please inform your server of any food-related allergies or any dietary restrictions. All prices are in HKD and subject to 10% service charge.

All items and prices are subject to change without further notice.