Dining

In three courses

First Course

Daurade Japonaise Marinée et Crème de Jus de Têtes de Crevettes Tomatée

Marinated Japanese Seabream, Tomato and Shrimp Heads Juice Cream

Second Course

Pêche « Petit Bateau » avec Calisson de Piquillos et Mangue, Sauce Safran

Daily Caught Fish, Piquillos Calisson and Mango, Saffron Sauce

OR

Second Course

Pigeon Rôti, Textures de Betterave et Cerise, Jus de Pigeon

Roasted Pigeon with Textures of Beetroot and Cherry, Pigeon Juice

Sélection de Fromages Affinés (Supplément HKD 150)

Caprice Cheese Cellar (Supplement HKD 150)

Third Course

Millefeuille Chocolat Banane, Sorbet Cacao

Banana Chocolate Millefeuille, Cocoa Sorbet

Coffee or Tea

Price

HKD 1,388 per person

For Complete Table Only

Please inform your server of any food-related allergies or any dietary restrictions. All prices are in HKD and subject to 10% service charge.

All items and prices are subject to change without further notice.