APPETIZERS
- Summer Tomatoes
- Anchovy and Burrata Cream, Tomato Water Dressing with Basil and Vanilla
- Duck Foie Gras Terrine
- Seasonal Fruits Marmalade, Trapper Spices
- Alaskan King Crab
- Crustacean Jelly, Gillardeau Oyster, La Maison Kaviari Osciètre Prestige Caviar
- Supplement + HKD 650
- Land and Sea Tartare
- Australian Wagyu Beef, Gillardeau Oyster, Kristal Caviar
- Supplement + HKD 550
SOUPS
- My Hot and Cold Onion Soup
- Shrimp « Timbale » and Bisque Soup from the Heads
FISH
- Daily Wild Caught Fish
- White Bean Ragout and Watercress Bouillon
- Soft Seafood Cushion
- with Champagne Sauce
- Add Kristal Caviar + HKD 350
- Brittany Blue Lobster
- Figs Marmalade and Ruby Sauce
- Supplement + HKD 650
MEAT
- Braised Iberico Pork Cheek
- Ratatouille and Madeira Sauce
- Roasted Chicken
- Carrot Variation and Saffron Emulsion, Chicken Juice
- Roasted Lamb from « La Maison Greffeuille »
- Yogurt Gel and Mint Condiment
- Supplement + HKD 450
- Japanese Saga Beef
- Stuffed Zucchini Flower, Basil and Oregano Condiment, Lemon Sauce
- Supplement + HKD 750
DESSERTS
- Caprice Cheese Cellar
- Supplement + HKD 128
- Rhubarb Confit Tart
- Shiso Cream and Strawberry Sauce
- Valrhona Chocolate Pastry Cream
- Cherry Compote, Macerated Cherries and Chocolate Ice Cream
- Seasonal Soufflé
- Supplement + HKD 150
Coffee or Tea
We use Rainforest Alliance Certified coffee beans, served with your choice of milk: whole, skimmed, soy, almond, or oat.
PRICES
- Four Courses
- Appetizer, Soup, Fish or Meat and Dessert
- HKD 1,288 per person
- Five Courses
- Appetizer, Soup, Fish, Meat and Dessert
- HKD 1,338 per person
Please inform your server of any food-related allergies or dietary requirements. Vegetarian and vegan options are available upon request.
All prices are in HKD and subject to 10% service charge. All items and prices are subject to change without further notice.