APPETIZERS
- Land and Sea Tartare Australian Wagyu Beef and Gillardeau Oyster, Kristal Caviar (Add HKD 550)
- LOBSTER WITH MUSHROOM BAVAROIS AND ANISE FLAVOUR
- Marinated Fish with Green Apple, Smoked Eel Cream (Add Kristal Caviar HKD 350)
- Alaskan King Crab, Crustacean Jelly, Gillardeau Oyster and Osciètre Prestige Caviar from « La Maison Kaviari » (Add HKD 650)
SOUP
- Celeriac Soup with Mushroom and Parmesan Cheese
- Duck Consommé with Foie Gras Ravioli
FISH
- Fish Quenelles (Add Kristal Caviar HKD 350)
- with Shellfish and Champagne Sauce
- Daily Wild Caught Fish Millefeuille with Leek and Potato, Mix Herbs Sauce
- Brittany Blue Lobster, Beetroot and Chocolate with Ruby Sauce (Add HKD 650)
MEAT
- Poached Yellow Chicken, Albufera Sauce
- Kagoshima Beef, Potato Croissant Garnished with Beef Cheek (Add HKD 750)
- Beef Cheek with Mushroom and Potato Panisse
- Lamb from L’Aubrac Two Way, Celtuce, Chickpea Puree and Natural Jus (Add HKD 450)
DESSERTS
- Mont Blanc and Mandarin, Vanilla Ice Cream
- Raisin Pudding, Orange Caramel Sauce And Coffee Bean Ice Cream
- Seasonal Souffle (Add HKD 150)
- Caprice Cheese Cellar (Add HKD 128)
Tea or Coffee
PRICES
- Four Courses
- HKD 988 per person
- Appetizer and Soup, Fish or Meat and Dessert
- Five Courses
- HKD 1,098 per person
- Appetizer, Soup, Fish, Meat and Dessert
All prices in HKD and subject to 10% service charge. Menu is subject to change without notice.