APPETIZERS
- Green Asparagus from Provence
- Verbena, Lemon Cream, Spring Jelly
- Duck Foie Gras Terrine
- Seasonal Fruits Marmalade, Trapper Spices
- Alaskan King Crab
- Crustacean Jelly, Gillardeau Oyster, La Maison Kaviari Osciètre Prestige Caviar
- Supplement + HKD 650
- Land and Sea Tartare
- Australian Wagyu Beef, Gillardeau Oyster, Kristal Caviar
- Supplement + HKD 550
SOUPS
- My Hot and Cold Onion Soup
- Shrimp « Timbale » and Bisque Soup from the Heads
FISH
- Daily Wild Caught Fish
- Smoked White Asparagus from Landes, Curry, Vanilla Sauce
- Soft Seafood Cushion
- with Champagne Sauce
- Add Kristal Caviar + HKD 350
- Brittany Blue Lobster
- Beetroot, Chocolate, Ruby Sauce
- Supplement + HKD 650
MEAT
- Roasted Australian Lamb Rack
- Eggplant Caviar and Burrata, Wild Garlic Sauce
- Grilled Yellow Chicken
- Green Pea Ragout « À La Française» and Verbena Sauce
- Roasted Lamb from « La Maison Greffeuille »
- Yogurt Gel and Mint Condiment
- Supplement + HKD 450
- Japanese Saga Beef
- Stuffed Morel Mushroom, Anchovy Condiment, Beef-Lemon Sauce
- Supplement + HKD 750
DESSERTS
- Caprice Cheese Cellar
- Supplement + HKD 128
- Rhubarb Confit Tart
- Shiso Cream and Strawberry Sauce
- Valrhona Manjari Chocolate Ganache
- Black Olive Praline, Dill Sorbet
- Seasonal Soufflé
- Supplement + HKD 150
Coffee or Tea
We use Rainforest Alliance Certified Coffee Beans and Tea Leaves, served with your choice of Milk: Whole, Skimmed, Soy, Almond or Oat.
PRICES
- Four Courses
- Appetizer, Soup, Fish or Meat and Dessert
- HKD 1,288 per person
- Five Courses
- Appetizer, Soup, Fish, Meat and Dessert
- HKD 1,338 per person
Please inform your server of any food-related allergies or dietary requirements. Vegetarian and vegan options are available upon request.
All prices are in HKD and subject to 10% service charge. All items and prices are subject to change without further notice.