APPETIZERS
- Royal Tart of Duck and Foie Gras
- Work Around the Tomatoes with Basil Coulis and Semolina Sablé
- Alaskan King Crab Crustacean Jelly, Gillardeau Oyster and Osciètre Gros Grains Caviar from « La Maison Kaviari » (Add HKD 650)
- Land and Sea Tartare, Australian Wagyu Beef and Gillardeau Oyster, Kristal Caviar (Add HKD 550)
SOUPS
- My Hot and Cold Onion Soup
- Watercress Soup with Goat Cheese Gnocchi
FISH
- Daily Wild Caught Fish, Paimpol Bean Fricassée and Mussels with Light Seafood Consommé
- Fish Quenelles with Shellfish and Champagne Sauce (Add Kristal Caviar HKD 350)
- Brittany Blue Lobster, Beetroot and Chocolate with Ruby Sauce (Add HKD 650)
MEAT
- Roasted Racan Pigeon with Beetroot Ravioli and Figs Marmalade
- My Approach of the Chicken, Coconut and Lemon Sauce
- Roasted Lamb from « La Maison Greffeuille », with Yogurt Gel, Mint Condiment (Add HKD 450)
- Japanese Saga Beef, Zucchini Flower and Summer Sauce (Add HKD 750)
DESSERTS
- Caprice Cheese Cellar (Add HKD 128)
- Pistachio Crémeux, Macerated Apricots, Honey Apricot Ice Cream
- Tropical Caramel, Hazelnut and Chocolate Crémeux, Salted Caramel Ice Cream
- Seasonal Soufflé (Add HKD 150)
Coffee or Tea
You will enjoy a sustainable coffee «Kafa Forest Cru», single origin from Ethiopia .
PRICES
- Four Courses
- HKD 1,088 per person (Appetizer and Soup, Fish or Meat and Dessert)
- Five Courses
- HKD 1,198 per person (Appetizer, Soup, Fish, Meat and Dessert)
Vegetarian and vegan options are available upon request
Please inform your server of any food-related allergies or dietary requirements
All prices are in HKD and subject to 10% service charge.
All items and prices are subject to change without further notice