APPETIZERS
- White Asparagus, Clams Panna Cotta and Kristal Caviar
- Duck Foie Gras Terrine, Strawberry Marmalade and Trapper Spices
- Alaskan King Crab Crustacean Jelly, Gillardeau Oyster and Osciètre Prestige Caviar from « La Maison Kaviari » (Supplement HKD 650)
- Land and Sea Tartare Australian Wagyu Beef, Gillardeau Oyster and Kristal Caviar (Supplement HKD 550)
SOUPS
- My Hot and Cold Onion Soup
- Bisque Soup with Lobster Ravioli
FISH
- Barbecued Daily Wild Caught Fish, Pearl Onion Calisson and Green Pea, Wasabi Sauce
- Fish Quenelles with Shellfish, Champagne Sauce (Add Kristal Caviar HKD 350)
- Brittany Blue Lobster, Beetroot and Chocolate, Ruby Sauce (Supplement HKD 650)
MEAT
- Racan Pigeon Pithivier Style, Cocoa Sauce
- Chicken, Morel Mushroom and Green Asparagus from Provence, Lemon and Blood Orange Sauce
- Roasted Lamb from « La Maison Greffeuille », Yogurt Gel and Mint Condiment (Supplement HKD 450)
- Roasted Japanese Saga Beef, Green Asparagus from Provence and Lemon Gel (Supplement HKD 750)
DESSERTS
- Caprice Cheese Cellar (Supplement HKD 128)
- Pandan and Coconut Rice Pudding, Rhubarb Confit
- Chocolate Crisps, Tarragon Gel and Lemongrass Cream
- Seasonal Soufflé (Supplement HKD 150)
Coffee or Tea
You will enjoy a sustainable coffee "Kafa Forest Cru," single origin from Ethiopia
PRICES
- Four Courses
- HKD 1,288 per person (Appetizer and Soup, Fish or Meat and Dessert)
- Five Courses
- HKD 1,338 per person (Appetizer, Soup, Fish, Meat and Dessert)
Vegetarian and vegan options are available upon request
Please inform your server of any food-related allergies or dietary requirements
All prices are in HKD and subject to 10% service charge.
All items and prices are subject to change without further notice