APPETIZERS
- Land and Sea Tartare Australian Wagyu Beef and Gillardeau Oyster, Kristal Caviar (Add HKD 550)
- Green Asparagus with Bacon Cream, Confit Egg Yolk (Add Kristal Caviar HKD 350)
- Oyster « Gillardeau » Celeriac Puree and Green Apple Jelly (Add Kristal Caviar HKD 350)
- Alaskan King Crab with Crustacean Jelly and Osciètre Prestige Caviar From « La Maison Kaviari » (Add HKD 650)
SOUP
- Green Pea Soup, Wild Garlic Ham Emulsion and Frog Leg
- Duck Consommé with Foie Gras Ravioli
FISH
- Fish Quenelles (Add Kristal Caviar HKD 350)
- with Shellfish and Champagne Sauce
- Sliced Seabass, Seafood Bomba Rice and Saffron Sauce
- Roasted Scottish Langoustine, Fresh Mango and Sea Urchin Sauce (Add HKD 650)
MEAT
- Axuria Lamb Saddle, Garlic Leaf stuffed with Fava Bean, Ragout and Natural Jus
- Roasted Yellow Chicken Leg, White Asparagus from Provence and Plum Sauce
- Kagoshima Beef, Beetroot and Vintage Red Port Wine Sauce (Add HKD 750)
DESSERTS
- Fraisier with Pistachio Cream and Strawberry Sorbet
- Apple Tatin with Caramel Ice Cream
- Almond Souffle, Vanilla Ice Cream (Add HKD 150)
- Caprice Cheese Cellar (Add HKD 128)
Tea or Coffee
PRICES
- Four Courses
- 988 per person
- Appetizer and Soup, Fish or Meat and Dessert
- Five Courses
- 1,098 per person
- Appetizer, Soup, Fish, Meat and Dessert
All prices in HKD and subject to 10% service charge. Menu is subject to change without notice.