Dining

FOR COMPLETE TABLE ONLY

Crabe Royal d’Alaska Gelée de Crustacés, Huître Gillardeau et Caviar Osciètre Royale

Alaskan King Crab Crustacean Jelly, Gillardeau Oyster and Royal Osciètre Caviar

Ventrèche de Thon Méditerranéen en Tartare et Panna Cotta de Melon, Sabayon Froid aux Herbes Fraîches

Mediterranean Tuna Belly Tartare and Melon Panna Cotta, Cold Sabayon with Fresh Herbs

Ma Bouillabaisse, Fenouil et Sauce Rouille

My Bouillabaisse, Fennel and Rouille Sauce

Homard Bleu Breton, Marmelade de Figues et Sauce Ruby

Brittany Blue Lobster, Figs Marmalade and Ruby Sauce

Pigeon de Bretagne et Foie Gras, Betterave, Emulsion de Persil et Sauce Cacao

Pigeon from Brittany with Foie Gras, Beetroot, Parsley Emulsion and Cocoa Sauce

OR

Boeuf de Saga Japonais et Fleur de Courgette Farcie, Basilic et Condiment Origan, Sauce au Citron (Supplément 500)

Japanese Saga Beef with Stuffed Zucchini Flower, Basil and Oregano Condiment, Lemon Sauce (Supplement 500)

Sélection de Fromages Affinés

Caprice Cheese Cellar
Soufflé à l’Abricot et Crème Glacée Infusée au Safran
Apricot Soufflé with Saffron Ice Cream
Served for Lunch
Soufflé au Chocolat, Glace Vanille et Menthe
Chocolate Soufflé, Vanilla and Mint Ice Cream
Served for Dinner

Café et Mignardises

Coffee and Petit Fours

We use Rainforest Alliance Certified coffee beans, served with your choice of milk: whole, skimmed, soy, almond, or oat.

Price

HKD 4,228 per person

Vegetarian and vegan options are available upon request.
Please inform your server of any food-related allergies or any special dietary requirements.
All prices in HKD and subject to 10% service charge.
All items and prices are subject to change without further notice.