Enjoy our extensive wine list and freshly imported French cheeses at this stylish and intimate gathering spot next to French restaurant Caprice and named one of Asia’s 50 Best Bars.
- Sunday – Wednesday
- 5:00 – 11:00 pm Last food order 10:00 pm; last drink order 11:00 pm
- Thursday – Saturday
- 5:00 pm – 12:30 am Last food order 11:00 pm; last drink order 12:30 am
Due to COVID-19, our operating hours are frequently changing per the latest local regulations. For the most updated status, please check our Welcome Back Page.
- Discover Your Local Masterdish: Da Hong Pao Sour
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Da Hong Pao Sour –a beverage Masterdish created by Lorenzo Antinori. The cocktail showcases the spirit of Hong Kong, where East meets West, allowing guest to discover the flavours of Oolong tea and French Vodka.
- Wine & Cheese
Sample our large selection of artisan cheeses with wine pairings.
I love helping guests turn everyday moments and sips into memories.Lorenzo Antinori Beverage Ambassador, Asia Pacific
More Dining Options
Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
Soak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase.
Lung King Heen
Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for 13 consecutive years so far.