Enjoy our extensive wine list and French cheeses at this stylish and intimate gathering spot next to French restaurant Caprice.
HOURS
- Tuesday – Sunday
- 5:00 pm – 11:30 pm *Last order for drink Last food order: 11:00 pm
- Please Note
- Caprice Bar is delighted to welcome children ages 8 and above
- Dress Code
- Smart casual: Covered shoes and long pants are required for male guests ages 8 and above Sportswear, hats and sandals are not permitted
Due to COVID-19, our operating hours are frequently changing per the latest local regulations. For the most updated status, please check our Welcome Back Page.
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Signature Dishes
Discover Your Local Masterdish: Da Hong Pao SourCreated with artistry, driven by taste and enriched by connection. Reunite with loved ones over Da Hong Pao Sour –a beverage Masterdish created by Lorenzo Antinori. The cocktail showcases the spirit of Hong Kong, where East meets West, allowing guest to discover the flavours of Oolong tea and French Vodka.
Wine & CheeseSample our large selection of artisan cheeses with wine pairings.
More Dining Options
![Champagne bottles on ice by dining tables in dimly-lit lounge]()
DetailsThe Lounge
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.![Contemporary chinoiserie dining room tables, leather chairs, chefs behind marble counter with crystal overhang]()
DetailsCaprice
Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.![Close up of a chef using chopsticks to place a Food detail on a ceramic plate]()
DetailsSushi Saito
Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.![Dimly lit contemporary restaurant with bar]()
DetailsNoi
Welcome to our Italian omakase. Award-winning chef Paulo Airaudo honours seasonal ingredients with unexpected flavour combinations and consistent cooking techniques – all while approaching fresh fish and shellfish with a modern Italian soul.![Lounge area with red leather booths, light green chairs, curved metal wall feature]()
DetailsGallery
Taking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.![Outdoor urban hotel pool with view of Hong Kong]()
DetailsPool Terrace
Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.![Bar area with cylindrical glass pillar behind bar holding liquor bottles, circular track lighting]()
DetailsARGO
Named one of World’s 50 Best Bars, our cocktail bar is driven by innovation and shaped by the modern world, featuring a collection of the world's most unique spirits.![Roasted meat spread]()
DetailsTakeaway
Enjoy our chef-curated takeaway meals in the comfort of home.![Tables and chairs in Lung King Heen dining room, picture windows]()
DetailsLung King Heen
Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for 14 consecutive years so far.![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.![Tempura-battered prawn (ebi) appetizer]()
DetailsTempura Uchitsu
Soak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase.
