Gallery is a cozy “living room” café and an inviting destination for daytime dining, welcoming guests for a breakfast buffet, semi-buffet lunch, afternoon tea and leisurely gatherings. Serving international classics alongside a thoughtfully curated beverage program, including a signature coffee menu, Gallery offers a refined setting for every moment of the day.
Hours and Information
- Breakfast
- 7:00 am – 10:30 am
- Semi-buffet Lunch
- 12:00 Noon – 2:30 pm
- Afternoon Tea
- 3:00 pm – 6:00 pm* *LAST FOOD ORDER AT 5:00 PM AND LAST DRINK ORDER AT 5:30 PM
- Dress Code
- Smart Casual
- Location
- 1/F
Stay Up to Date
Sign up for the latest news and happenings from us for Gallery.
HIGHLIGHTS
Gallery Afternoon TeaThe Gallery invites you to afternoon tea reimagined. Executive Chef Maxime and his team have thoughtfully crafted a menu, from amuse-bouches to a curated selection of hors d’oeuvres. Indulge in silky foie gras confit to discovering the delicate layers of a glass fraisier touched with umeshu; each bite offers a memorable taste of the season. Whether in cherished company or a moment of your own, we invite you to pause, to share and to savour.
More Dining Options
Book Now Learn MoreLung King Heen
Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.
Book Now Learn MoreThe Lounge
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium. Enjoy a first-class experience for breakfast, lunch, dinner or drinks.
Book Now Learn MoreCaprice
Experience the epitome of culinary excellence, where classic French savoir-faire harmoniously melds with global accents. Among the prestigious Michelin-starred restaurants in Hong Kong, Caprice stands tall with its three Michelin stars, distinguishing itself as one of the premier French restaurants in Hong Kong. Indulge in Chef Guillaume Galliot’s imaginative creations while exploring an extensive selection of wines.
Learn MoreSushi Saito
Experience an authentic omakase dining experience, featuring the masterfully crafted Edomae-sushi tailored by respected Chef Takashi Saito. Sushi Saito celebrates the freshest seasonal seafood, hand-picked every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
Learn MoreCaprice Bar
Enjoy our extensive wine list and French cheeses at this stylish wine bar – an intimate gathering spot next to the famed Hong Kong Michelin-starred French restaurant Caprice.
Learn MoreIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
Learn MorePool Terrace
Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.
Learn MoreNoi by Paulo Airaudo
Welcome to our two-Michelin-starred Italian omakase. Award-winning chef Paulo Airaudo honours seasonal ingredients with unexpected flavour combinations and consistent cooking techniques – all while approaching fresh fish and shellfish with a modern Italian soul. Among the best Italian restaurants in Hong Kong, this is the perfect destination for a remarkable dining experience.
Learn MoreARGO
Named one of World’s Best Bars, our cocktail bar is driven by innovation and shaped by the modern world, featuring a collection of the world's most unique spirits.
Learn MoreTakeaway
Enjoy celebratory cakes and fresh pastries by the award-winning Executive Pastry Chef Ringo Chan. Order chef-curated takeaway meals, bespoke gift cards and more.
Learn MoreTeppanyaki ‧ Tempura Shun
Indulge in the extraordinary craft of Edomae Tempura and refined Teppanyaki Omakase at our intimate 10-seat restaurant. Enjoy an interactive dining experience featuring premium, fresh seasonal ingredients sourced from Japan and around the world, showcasing the artistry of teppanyaki and tempura.