Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
HOURS
- Breakfast
- 6:00 am – 11:30 am
- All Day Dining
- 11:30 am – 11:30 pm
- Dinner
- 6:00pm – 11:00 pm
- Late-night dining
- 11:30 pm – 6:00 am
- Express Menu
- 6:00 am – 11:30 pm
- Children's Menu
- 6:00 am – 11:30 pm
Due to COVID-19, our operating hours are frequently changing per the latest local regulations. For the most updated status, please check our Welcome Back Page.
More Dining Options
![Contemporary chinoiserie dining room tables, leather chairs, chefs behind marble counter with crystal overhang]()
DetailsCaprice
Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
![Tables and chairs in Lung King Heen dining room, picture windows]()
DetailsLung King Heen
Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for 13 consecutive years so far.
![Champagne bottles on ice by dining tables in dimly-lit lounge]()
DetailsThe Lounge
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
![Aerial view of woman swimming underwater in large blue swimming pool, four black patio umbrellas on deck]()
DetailsPool Terrace
Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.
![Tempura-battered prawn (ebi) appetizer]()
DetailsTempura Uchitsu
Soak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase.
![Close up of a chef using chopsticks to place a Food detail on a ceramic plate]()
DetailsSushi Saito
Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
![Dimly-lit Caprice Bar lounge with velvet purple sofas, leather armchairs, liquor on shelves with light]()
DetailsCaprice Bar
Enjoy our extensive wine list and freshly imported French cheeses at this stylish and intimate gathering spot next to French restaurant Caprice and named one of Asia’s 50 Best Bars.
![Bar area with cylindrical glass pillar behind bar holding liquor bottles, circular track lighting]()
DetailsARGO
A cocktail bar driven by innovation and shaped by the modern world, featuring a collection of the world's most innovative spirits.
![Lounge area with red leather booths, light green chairs, curved metal wall feature]()
DetailsGallery
Taking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.
