Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
HOURS
- Breakfast
- 6:00 am – 11:30 am
- All Day Dining
- 11:30 am – 11:30 pm
- Dinner
- 6:00pm – 11:00 pm
- Late-night dining
- 11:30 pm – 6:00 am
- Express Menu
- 6:00 am – 11:30 pm
- Children's Menu
- 6:00 am – 11:30 pm
Due to COVID-19, our operating hours are frequently changing per the latest local regulations. For the most updated status, please check our Welcome Back Page.
More Dining Options
![Contemporary chinoiserie dining room tables, leather chairs, chefs behind marble counter with crystal overhang]()
DetailsCaprice
Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
![Tables and chairs in Lung King Heen dining room, picture windows]()
DetailsLung King Heen
Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for 13 consecutive years so far.
![Champagne bottles on ice by dining tables in dimly-lit lounge]()
DetailsThe Lounge
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
![Aerial view of woman swimming underwater in large blue swimming pool, four black patio umbrellas on deck]()
DetailsPool Terrace
Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.
![Close up of a chef using chopsticks to place a Food detail on a ceramic plate]()
DetailsSushi Saito
Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
![Pesto pasta with prawn tails and artichoke hearts, garnished with white sauce and basil leaves]()
DetailsTakeaway
Enjoy our chef-curated takeaway meals in the comfort of your office or home.
![Tempura-battered prawn (ebi) appetizer]()
DetailsTempura Uchitsu
Soak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase.
