Impress your guests with innovative menus that show off the unique flavours of authentic Cantonese cuisine, artful French specialties and beyond. Our chefs leverage their relationships with nearby farmers and suppliers to bring you the highest-quality ingredients. Let us take your event to the next level with creative food and beverage experiences – everything from tea house–themed lunches to creative breaks and elegant gala dinners.


The Team

Portrait photo of Executive Chinese Chef Chan Yan Tak in white uniform

Chan Yan Tak

Executive Chinese Chef
Born in Hong Kong, Chef Chan Yan Tak has spent his whole life in the city. He proved that one doesn’t have to go abroad to become a culinary star when he became the first Chinese chef in history to be awarded three Michelin stars with Lung King Heen.

“We have no secret – only personally sourced ingredients, teamwork and over a century of accumulated experience.”

Portrait photo of Chef de Cuisine Guillaume Galliot holding plate

Guillaume Galliot

Caprice Executive Chef
Chef Galliot found his passion for cooking and wanderlust during his childhood in the Loire Valley and has gone on to work in such esteemed kitchens as Jardin des Sens after culinary school. Though his expertise lies in classical French technique, he constantly experiments with the myriad flavours that he discovers around the world.

“Gastronomy is about the emotion. It’s that moment when you take a bite and realize that it all works well together – that’s a great feeling.”

Our experienced team can help plan your event. +(852) 3196 8888 Get in touch