EVERYTHING YOU NEED
- A Dining Destination
Four Seasons Hotel Hong Kong has earned seven Michelin stars, so you know your guests are in for a culinary treat. Whether you're looking for an authentic dim sum feast or classic French savoir-faire, our award-winning chefs work with you to customize each event menu.
- Hotel Restaurants & Bars
Your guests can choose from eight on-site options for dining and drinks, including our three-Michelin-starred French restaurant Caprice, two-Michelin-starred Cantonese restaurant Lung King Heen, Michelin-starred Sushi Saito and Noi.Details
- Private Dining
For intimate gatherings, both Lung King Heen and Caprice offer private dining rooms perfect for special family dinners, cocktail parties or important business meetings for up to 12 guests.Details
- Poolside Soiree
On our rooftop pool terrace, savour unobstructed views of the city and Victoria Harbour as your group sips cocktails.
- Stylish Elegance
During your stay, discover Hong Kong’s finest array of wine and cheese selections at the Caprice Bar. A beautiful glass of pinot noir paired with the Signature 36 month dry-aged Comté from Jura is a special treat.
Chan Yan TakExecutive Chinese Chef
“We have no secret – only personally sourced ingredients, teamwork and over a century of accumulated experience.”
Guillaume GalliotCaprice Executive Chef
“Gastronomy is about the emotion. It’s that moment when you take a bite and realize that it all works well together – that’s a great feeling.”