Reconnect With the World: How Travel
Can Free Your Creativity

When you sit down for a tea ceremony at Four Seasons Hotel Kyoto, you’re bound to hear the Japanese saying ichi-go ichi-e (literally, “one time, one meeting”). It’s a gentle reminder that every single moment – no matter how small – is a unique opportunity, never to be repeated.

For photographer and creative director Dave Krugman, noticing and capturing those moments, like his bamboo forest image above, is a way of life.

 


“One of the reasons I love to make photographs is because I find memory to be a very fleeting thing,” says Krugman. “For me, a photograph is a stimulus for a cascade of memories. And every time I look at a photo I’ve taken, it takes me back to that moment and the feelings I was having and the people I met and the environment I was in. That’s why photography is such an important part of my life.”

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In Kyoto, Four Seasons helped introduce Krugman to a variety of new people, environments and experiences: A Hotel guide led him on a tour of a 1,000-year-old bamboo forest, and the Concierge arranged a visit to a local lantern workshop, where artisan lantern masters taught him how to carefully layer thin sheets of paper over a frame to build his own mini lantern. Krugman also sat down at Four Seasons Hotel Kyoto with Poppy Jamie – an author, entrepreneur, and founder of mindfulness app Happy Not Perfect – to record a podcast sharing more about his personal journey and perspective on how travel is essential to a creative life.

“I’ve learned that everything we look at, there’s a craftsman behind it,” he said.

Known for his moody yet vibrant cityscapes and street photography, Krugman cites travel as one of the biggest influences on not only his art, but on his relationship with the world around him. “There is nothing more inspiring and invigorating than travel,” he says. “It always shows me that the world is so much larger than we imagine, so much more diverse. Witnessing this complexity and the vastness of the world is a humbling feeling, and it inspires me. Photography allows me to connect more deeply with all I see and all I experience.”

In Kyoto – and when travelling with Four Seasons – the opportunities for connection are seemingly endless.

A man holds a clear umbrella and a camera while standing in a bamboo forest

Discover experiences that bring history to life

With ancient architectural masterpieces around every corner, family-owned shops selling handmade creations that have been made the same way for centuries, and a culinary scene featuring everything from Michelin-starred restaurants to chic craft cocktail bars and unassuming noodle joints serving up delightfully slurpable bowls of ramen, Kyoto is a city of artisans.

Explore Kyoto with Four Seasons

“I love the attention to detail in Japan,” Krugman says. “I feel like everything has its place and its ritual and its reason. As somebody who is such a visual person, it’s a real treat to experience that.”

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The atmosphere at Four Seasons Hotel Kyoto is no different. Set around the 800-year-old Shakusui-en pond garden – itself immortalized in a 12th-century epic poem – every setting is created with care and intention. There is beauty and meaning in everything. All you have to do is be willing to connect with it.

“Being a photographer and traveller has absolutely shifted my perspective,” Krugman says. “If I’m in a place I’ve never been before, every single thing I see provides an incredible education about the area I’m in.”

Try activities outside your comfort zone

After travelling the world twice over, Krugman can attest to one of the most essential components of a successful trip, no matter the destination: Keeping an open mind.

“I try to leave a lot of breathing room for spontaneity and serendipity, because my favourite moments are when something happens, the path kind of diverges, and I’m exposed to this thing that I couldn’t have planned even if I wanted to,” he says.

This doesn’t just apply to travel, but to the creative process – and to some of the most worthwhile experiences. “The best experiences in my life have been things that are just outside my comfort zone,” says Krugman.

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In Kyoto, that could mean immersing yourself in the world of geiko and maiko – kimono-clad entertainers who perform traditional song and dance – at an ozashiki asobi dinner in the Gion geisha district. Learn the art of Zen meditation from the deputy head monk of Shoden-Eigen-in. Or head to Kibune train station for a walk along the river, passing crimson torii gates and fragrant cedar trees on your way to Kurama Temple for a traditional onsen bath. Being open to adventure can help you discover the city’s secrets.

Explore the world with Four Seasons

“My travel philosophy is to go into every situation with an open mind and a big smile,” Krugman says. “That attitude can open up so many doors for you.”

Uncover a new perspective on everyday life

For Krugman and for many of us, travel is much more than just a vacation. It offers a chance to connect with the world around us and discover new ways of doing things. Simply being somewhere new invites us to look at things differently, even something we do all the time – like sipping tea.

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Discover centuries of tradition and spiritual beauty at a Tea Master Ceremony in the Hotel’s Shakusui-tei – the intimate Tea Ceremony Room. A local tea master will teach you the history of the brew and the Japanese rituals for steeping, pouring and savouring the perfect cup – a flavourful taste of local customs.

“There is no better education than travel, because you’re exposed to so many new ideas, ideas you never even knew existed,” Krugman says. “And when you can incorporate that into your day-to-day life, you just grow with every new experience.”

RECONNECT THROUGH LIFE-CHANGING TRAVEL

Your journey begins here

Kyoto lanterns

10 Reasons Not to Sleep In

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5:30 AM, JACKSON HOLE

“There is nothing like an early morning bike ride in Jackson. It’s akin to a  mini wildlife safari, with bald eagle, coyote, elk and moose sightings. But my favourite is seeing the hot-air balloons getting ready for a sunrise flight with our guests. The sun bouncing off the Tetons is nothing short of magical – and I take great joy in knowing I can help shape and share that magic.”

—Michael Nichols, Concierge (Member Les Clefs d’Or USA), Four Seasons Resort and Residences Jackson Hole 

 

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Vegas

6:00 AM, LAS VEGAS

 “I often send guests south of the Hotel for a morning run past the iconic Las Vegas sign, continuing on to the trails at Sunrise Park. On their return leg, they are rewarded with views of the Strip illuminated by rays of sun, contrasted with the neon of the night prior.”

Gamini Sugathadasa, Bellman, Four Seasons Hotel Las Vegas 

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6:15 AM, MALDIVES PRIVATE ISLAND AT VOAVAH, BAA ATOLL

“I can’t think of a better way to start the day than with a dawn dive in the pristine waters off Voavah. Just you and the reef residents coming out of their nighttime hiding places as the sun’s ray start to light the reef. It’s pure magic.”

— Ismail Naeem, Katheeb (Island Chief),  Four Seasons Maldives Private Island at Voavah, Baa Atoll

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6:40 AM, SYDNEY

 “Every corner you turn in Sydney, there is beauty to be found.  However, my favourite iconic Sydney moment is watching the sun rise from behind the sails of the Sydney Opera House from one of our Four Seasons Full Harbour Rooms. Simply breathtaking.”

Charlotte Trickey, Lounge 32 Manager, Four Seasons Hotel Sydney 

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Borabora

6:45 AM, BORA BORA

“One of the unique things guests can do here, just seconds after waking, is jump into the warm turquoise lagoon from their overwater bungalow suite. There is truly no better way to start the day than in the healing waters of our paradise.” 

Eric Desbordes, Executive Chef, Four Seasons Resort Bora Bora 

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Mexico City

7:00 AM, MEXICO CITY

 “There’s nothing quite like rising early in a city of 22 million people. Soon enough, the streets will start bustling and local markets will reward visitors with fresh tamales, tortillas and tlayudas

David Valencia, Guest Relations Manager, Four Seasons Hotel Mexico City 

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Campgoldentriangle

7:15 AM, GOLDEN TRIANGLE, THAILAND

“I love that moment when guests look up from their breakfast table at Nong Yao just as the sun is rising and spot our herd of elephants sauntering in for their morning snack.”

Tobias Emmer, Camp Manager, Four Seasons Tented Camp Golden Triangle  

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7:30 AM, HAWAII, HUALALAI

 “As the sun is rising, pedal the 17 miles of paved road on Mauna Loa with friends, and then throw a rucksack over your shoulders and head up to the crater.”

Colin Clark, General Manager, Four Seasons Resort Hualalai 

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Africa

8:00 AM, SERENGETI

“Of all the wildlife sightings in the Serengeti, spotting a rhino is incredibly precious. The population of this creature has suffered tremendously over the past few decades, but now there are great efforts in place to support the future of these animals. If you are lucky enough to see one of the remaining rhinos in person, you truly understand why these efforts are so important.”

Ahmed
Attas, Discovery Centre Manager, Four Seasons Safari Lodge Serengeti 

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9:00 AM, MAURITIUS

 “The eight-handed massage is the perfect way to wake up the body with synergies comparable to a dancer’s choreography: fluid and soothing.”

—Joelle Jennepy, Senior Spa Director, Four Seasons Resort Mauritius at Anahita 

A Peek Into Our Exclusive Pop Down Philadelphia

The Philadelphia skyline will soon have a brand-new jewel in its crown: Four Seasons Hotel Philadelphia at Comcast Center, set to open in spring 2019 atop the namesake 60-storey skyscraper. Among its myriad charms are restaurants by Michelin-starred chef Jean-Georges Vongerichten, a luxe 57th-floor spa and insider-led art tours of Philadelphia’s illustrious Barnes Foundation, replete with impressionist paintings (note the 181 Renoirs).

To toast the groundbreaking new icon in style, Four Seasons recently hosted one of its signature Pop Downs on the eighth-floor rooftop of Philadelphia’s BOK bar, where masters of craft from around the world showcased their talents to the music of DJ Jazzy Jeff. Read on for a behind-the-scenes playback of the exclusive celebration, in many ways a love letter to the city of Philadelphia.

Setting the Scene: Flower Power

In the social media era, one thing is clear: It’s not a proper celebration unless it’s plenty photogenic. Four Seasons enlisted celeb-favourite florist Jeff Leatham – artistic director at Four Seasons Hotel George V, Paris and the highly anticipated Four Seasons Hotel Philadelphia at Comcast Center – to create four public art installations in the surrounding hipster enclave of Passyunk and elsewhere throughout the city. His fragrant archways drew stares and inspired quite a few selfies (tagged with #FourSeasonsPopDown, of course). Each one was handmade and featured a distinct colour palette – fresh-cut purple hydrangea and carnations, or red roses, or even bursting sunflowers. After the event, staff deconstructed the archways and allowed passers-by to scoop up bouquets.

For the exclusive one-night-only event, held on the evening of September 25th, Leatham created a lush, enchanted feel throughout – much like a surreal garden. At every turn, guests found a photo-ready scene, from a giant panda sheathed in green moss to sumptuous tufted settees ideal for group portraits.

A Feast of Edible Art

Four Seasons flew in chefs and mixologists from across its portfolio to do more than just plan a menu; they whipped up edible art for party revellers. Many food stations were interactive: For example, Pastry Chef Chris Ford of the Beverly Wilshire, A Four Seasons Hotel, concocted the Heart Breaker dessert – a heart-shaped confection made of bittersweet chocolate, hibiscus jam, candied violet and vanilla ganache – that guests would wallop with a mallet to break. On the savoury side, one crowd-pleaser was Vongerichten’s toasted egg yolk with caviar.

Imaginative Sips

Just as inventive as the food at Pop Down Philadelphia was the cocktail menu. Head Bartender Sarah Rahl of Four Seasons Hotel Austin, a finalist in Cochon 555’s Punch Kings competition, served “Punch Drunk Love,” an unexpected combination of barrel-aged rum, cognac, calvados and shrub. Valentino Longo, Head Bartender at Four Seasons Hotel at the Surf Club, shook up the herbaceous “Adam” libation, a nod to the Garden of Eden made of gin, bitter Luxardo, white vermouth and bergamot liqueur. Artisan-made concoctions with the new Four Seasons Hotel Philadelphia at Comcast Center lit up in the distance? We’ll drink to that.


Your Journey Begins Here

Celebrate with us.

The Ultimate Los Angeles Road Trip

Los Angeles tends to be the beginning, or the end, of many a memorable adventure. It was the launch pad and the landing strip for Hunter S. Thompson’s “fear and loathing” – and at least a million less famous trips. But LA and its sunny sprawl can play host to an idyllic, self-contained road trip.

It might already be known as a driving city, but such functionality has no place in your vacation mindset. No matter where you’re starting from – east or west, the Valley or downtown – you and your car (and whoever you take along) can make more than just a day of it, particularly with three Four Seasons outposts to call home base. Here, the local spots our knowledgeable staffers say should most certainly have a place on your itinerary.

Silverlake Map

The provenance of hipsters and the creative class, these East Side neighbourhoods are the perfect foil for, or respite after, a day of culture.


Scenes of Silverlake LA

EAT

Dinette

Gareth Kanter’s breakfast window (1608 1/2 Sunset Blvd) is the perfect place to start your day – on the go. Try the scrambled eggs on toast, served with a sprinkling of Parmesan and delicate shaved ham. The pastries are tops, too. We recommend taking your snack, or even just your coffee, a couple of blocks south, where you can picnic on the banks of Echo Park Lake.

VISIT

Cactus Store

What Cactus Store’s (1505 1/2 Echo Park Ave) name doesn’t convey is the Zen-like atmosphere of this tiny piece of the desert that’s been transported to Echo Park Avenue. Pick up a zero-effort plant, or just browse the needles of hundreds of unique cacti sourced from around the globe. And yes, these plants travel – that is, they ship.

DRINK

The Friend

This cotton candy-coloured spot (2611 Hyperion Ave) is cosy yet playful – an unexpected blend of 1950s diner and French cafe decor. Cocktail titles draw upon Los Angeles characters like The Dancer and The Artist and served alongside pinball machines.

Arts District LA Map

Los Angeles is home to some of the country’s best endowed, and best curated, museums. By all means, check out the Broad (pronounced “brode,” as in it rhymes with “road”) and LACMA, but don’t miss the Arts District, a section of LA’s former industrial home that was recently settled by contemporary galleries and has since been redeveloped with them in mind.


LA's Arts District

EAT

Bavel

Ori Menashe and his wife, pastry chef Genevieve Gergis, brought fine Mediterranean dining to LA’s Industrial District with the incomparable Bestia. But they may have bested themselves with their new homage to Middle Eastern cuisine (500 Mateo St). Menashe and Gergis mined their family backgrounds – Israel, Morocco, Turkey and Egypt – to devise dishes like a duck nduja hummus, oyster mushroom kabobs and a tagine with braised Wagyu beef.

Mariscos Jalisco

Aren’t feeling like a whole sit-down situation? Want the best taco in town? Jump the river to Boyle Heights and find Mariscos Jalisco (3040 E. Olympic Blvd). Just a humble food truck, it’s the source of the most celebrated fried shrimp taco in Los Angeles, maybe the world. Food critics flock here; there’s nothing else like it.

VISIT

Night Gallery

Part of the ground level for Los Angeles’ once burgeoning, now established contemporary arts scene, Davida Nemeroff’s expansive Arts District space (2276 E. 16th St) hosts riveting exhibits from some of the industry’s most exciting artists, like David Korty and Anna Rosen. While you’re in the area, stop by Hauser & Wirth’s outsize East Third Street location – on the Arts District’s most developed strip (coffee shops and boutiques galore) – which hosts more established names, like Alexander Calder.

Beverly Hills LA Map

The most famous zip code. If you can pry yourself away from the legendary pool at Beverly Wilshire, A Four Seasons Hotel, or want to do something with all the good energy you picked up at Four Seasons Hotel Los Angeles at Beverly Hills, this neighbourhood is a perfect jumping-off point for some of the best shopping, recreation and sightseeing LA has to offer.


Scenes in Beverly Hills LA

VISIT

RTH

The twin shops (537 N. La Cienega Blvd) that René Holguin, the son of a bootmaker, built on this strip of La Cienega have come to embody a whole modern Western lifestyle, not just a look: There are unisex ponchos and shirting and roughshod leather laptop cases and palo santo for days. It’s not simply where you’ll find something for the person who has everything, it’s where you’ll find something for everyone.

Frederick R. Weisman Art Foundation

You have to book your tour ahead of time, but it’s well worth it to view Weisman’s private collection in an astounding 1920s villa (265 N. Carolwood Drive). It includes work by modern masters like Giacometti and Rauschenberg, as well as a trove of abstract expressionist works: de Kooning, Rothko and Frankenthaler. . . . The pop gods are here too, including Warhol and Lichtenstein. This is a museum-worthy collection, on view just for you and yours.

DO

Self-Realization Fellowship Lake Shrine Temple

Don’t be misled by the word “temple.” Reservations are required to discover this place to chill (17190 Sunset Blvd). Waterfalls. A lake. Fountains. Flower beds. Walking paths. Aren’t you feeling better already? Founded by yogi Paramahansa Yogananda in the Pacific Palisades, a quick drive from Beverly Hills, this relaxing spot (a favourite of Elvis Presley) is on your road to wellness. “It’s a quiet oasis” to wander around or just sit and meditate says Kisha Franklin, Concierge Manager at Four Seasons Hotel Los Angeles.

Malibu CA Map

Gorgeous, unending beaches; the freshest food going straight into the finest cuisine; vineyards upon vineyards: Malibu is California dreaming. And for guests of
Four Seasons Hotel Westlake Village, set in the Santa Monica mountains, it’s just a stone’s throw – or a car ride – away.


Scenes from Malibu, CA

EAT

Taverna Tony

“Tony will come around and fill your plate with food,” Franklin says. “It’s a true Malibu local restaurant.” The thing about Malibu is, while luxurious, it’s low-key. And this is the kind of spot (23410 Civic Center Way) that draws the residents: fresh, lively Greek food – saganaki cheese served flaming, baby octopus straight from a charcoal grill – a beautiful terrace, and loads of charm.

VISIT

Point Dume State Beach

“A lot of people will go to Paradise Cove, but Point Dume (Cliffside Drive and Birdview Avenue) is a little further out and more private, more local, and just beautiful,” Franklin says. Take in the views of Point Dume’s cliffs and bluffs, and the solitude you might enjoy even more. It offers all the stunning beauty of the California coastline, but with fewer tourists.

DRINK

Cornell Winery & Tasting Room

A highlight of Malibu is its proximity to the rolling hills of wine country. Nadine Jurchynsky, Chief Concierge at Four Seasons Hotel Westlake Village, recommends Cornell Winery (29975 Mulholland Highway, Agoura Hills) and its unbelievably charming tasting room, with vintages sourced from local wineries. Another option is Malibu Family Wine, where you can look out over the 1,000-acre Saddlerock Ranch estate while you sip.

YOUR JOURNEY BEGINS HERE

Take us with you wherever you roam.

Beverly Wilshire hotel

A Night With the Stars:
Glamping in Beverly Hills

Photographer Grant Legan is no stranger to camping. “I grew up in the Midwest,” he says. “It was just a part of life.” Now, as someone who splits his time between downtown Los Angeles and New York City, exploring the great wide open isn’t as feasible. But living in a bustling metropolis doesn’t mean you have to strike camp for good.

In the heart of Los Angeles, atop Beverly Wilshire, A Four Seasons Hotel, Grant took advantage of a one-of-a-kind glamping opportunity, an experience that can be enjoyed any time of year.

After passing through a hidden entrance and ascending the wrought-iron and marble stairway, he reached the exclusive Veranda Suite, a private indoor-outdoor space that occupies an entire floor high above Rodeo Drive. The suite’s outdoor terrace – furnished with a heated 10-foot-tall (3-metre) tent equipped with a Four Seasons queen-size bed, a crystal chandelier, marble lamps, fur rugs and antique nightstands – proved to be the perfect backdrop for capturing a romantic evening between friends.

Around 5:00 pm, the city’s famous golden hour unfolded. “I was immediately struck by the light,” Grant says. “Seeing the skyline and the light change as the sun began to set was a really beautiful way to see LA. Watching the landscape shift was incredible.”

In addition to the setting sun, fire pits and bistro lights illuminated the 2,140-square-foot (199-square-metre) terrace. If the weather gets chilly, the staff can turn on heat lamps. “Sipping Champagne and catching up with my friends was quite nice during this time,” he says. “The tent was very cosy and intimate. Overall, it really played well with the light, the Hollywood Hills and the buildings in the distance.”

Indoors, Grant found classic European décor with rich colour tones in an expansive living space, a king bed and crown moulding throughout. He then gravitated toward the balcony. “Looking out across the way made us feel like we were in Paris instead of Los Angeles,” he says. “That viewpoint really allowed us to lose ourselves in the moment and just be there. Even though we were indoors, the light still made everything feel warm.”

At 6:00 pm, dinner was served at a table on the terrace: a custom eight-course tasting menu prepared by Executive Chef Samir Roonwal and Executive Pastry Chef Chris Ford. “We created a menu that is predominantly cooked on charcoal or in a wood-fire oven to maintain a campfire ambience,” Roonwal says. “With smoke and flames licking nearly every dish, the taste profile stays more authentic.”

Grant and his friends sipped frozé and feasted on Osetra caviar; smoked tuna with burnt avocado crema and radishes; a soup of wild mushroom chanterelles fumé; squash ravioli and duck broth with foie gras; fire charred beets, beet chips and beet powder with pine croutons; lime granita; and charred Wagyu with mustard pickle and petit vegetables.

The showstopper, however, was dessert. Chef Ford prepared a camping essential, s’mores – but with a luxurious twist. After roasting Valrhona chocolate in the oven to create a smoky ganache, he enrobed it with a Tahitian vanilla bean marshmallow and set both atop a shortbread cookie. He then placed a leaf of 24-karat gold on one side of each marshmallow, leaving the opposite side bare to be torched, producing the quintessential fire-roasted taste.

“Everyone knows a normal part of camping is making s’mores,” Grant says. “You just don’t anticipate that happening in the middle of a city. It gave us all the rustic feeling you want from camping.”

After dinner was unhurriedly finished, Grant says everything was promptly cleared away so they could enjoy the entire Veranda Suite to themselves. “The timeline of everything – the lighting, pictures, food and wine pairings – was spectacular,” he says. For a final embellishment that lent itself to the mood, Grant pulled out a speaker on the outdoor terrace and put on Frank Sinatra.

Explore this and other Extraordinary Experiences by Four Seasons here.

All photography by Grant Legan

Your Journey Begins Here

How will you enjoy a night among the stars?

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