Barbecue, Appetizer
- Chef’s Signature Trio Appetizer
- 280 per person
- Marinated Sliced Abalone
- With Red Jellyfish and Asparagus
- 620
- Preserved Egg
- With Marinated Ginger
- 200
- (r) Crispy Suckling Pig
- With Chinese Pancake
- 500
- Barbecued Pork
- With Honey Sauce
- 400
- Roast Goose
- with Plum Sauce
- 380
- Poached Chicken with Mashed Ginger and Spring Onions
- 360
- Poached Chicken in Supreme Soy Sauce
- 360
- Marinated Pork Knuckle in Sand Ginger Sauce
- 240
- Poached Duck Tongues in Supreme Soy Sauce
- 240
- (r) Crispy Eel with Sweet Wasabi Sauce
- 650
Soup
All soups are priced per person
- Double-Boiled Sea Whelk with Cordyceps(24 hours advance notice is required)
- 3,300
- Double-Boiled Fish Maw with Chinese Mushrooms and Brassica
- 3,300
- (r) Double-boiled Sea Cucumber with Yunnan Ham and Brassica
- 560
- Double-boiled Morel Mushrooms with Bamboo Piths and Brassica
- 340
- (r) Double-boiled Maitake Mushrooms with Fungus
- 340
- Double-boiled Almond Soup with Chicken, Brassica and Fungus
- 300
- Braised Goose Soup with Shredded Fish Maw and Conpoy
- 400
- Braised Seafood Soup with Crab Roe and Tofu
- 360
- Hot and Sour Soup with Shrimp Wontons and Tofu
- 270
- (r) Superior Pottage with Shredded Chicken
- 360
- (v) Double-boiled Vegetable Soup with Bamboo Piths
- 270
Abalone, Air-Dried Seafood
- (r) Braised Fish Maw in Supreme Chicken Pottage
- 4,500
- Braised Whole Yoshihama Abalone in Supreme Oyster Sauce (16, 20, 26 or 30 heads)
- 7,950 / 3,350 / 2,250 / 1,480
- Braised Whole Oma Abalone in Supreme Oyster Sauce (30 heads)
- 1,480
- Braised Whole South African Abalone in Supreme Oyster Sauce (6 heads)
- 420
- (r) Braised Whole 30 Heads Yoshihama Abalone with Sea Cucumber in Supreme Oyster Sauce
- 1,920
- Braised Whole 30 Heads Oma Abalone with 5 Heads Fish Maw in Supreme Oyster Sauce
- 5,680
- Braised 5 Heads Fish Maw with Goose Web
- 4,520
- Wok-Fried Sea Cucumber with Pork Tendon and Spring Onions
- 520
- (r) Abalone Casserole with Conpoy, Sea Cucumber, Pork Tendon and Mushrooms
- 460
Bird's Nest
- (r) Braised Superior Bird's Nest with Supreme Broth
- 750
- (r) Braised Superior Bird's Nest stuffed with Bamboo Piths
- 750
- Braised Superior Bird’s Nest with Fresh Crab Meat
- 750
- Braised Superior Bird’s Nest with Shredded Chicken in Pottage
- 820
- Braised Superior Bird’s Nest with Abalone and Shredded Fish Maw
- 900
- Braised Superior Bird’s Nest with Minced Chicken
- 750
- Braised Superior Bird's Nest Soup
- 750
- Bird's Nest Soup with Crab Meat in Supreme Chicken Pottage
- 520
- (r) Double-Boiled Superior Bird's Nest with Morel Mushrooms
- 820
Specialties
- Braised Foie Gras in Abalone Sauce with Goose Web, Whole South African Abalone or Fish Maw
- 240 / 270 / 620 / 4,620 PER PERSON
- (r) Braised Pork Tendon, Sea Cucumber stuffed with Pork and Shrimp Roe
- 600 per person
- Crispy Spring Rolls with Lobster and Black Truffle (2 pieces)
- 460
- Crispy Shrimp Toast with Chinese Ham (4 pieces)
- 300
- Crispy Eel with Chilli Pepper
- 560
- Deep-fried Prawns with Salted Egg Yolk
- 580
- (r) Crispy Frog Legs with Spicy Salt
- 360
- Sautéed Lobster with Leek and Organic Garlic
- 980
- Wok-fried Sea Bass Fillet with Mushrooms in Fermented Bean Sauce
- 420
- Fish Maw Casserole with Abalone, Shrimp, Scallops and Chicken in Abalone Sauce
- 780
- Wok-fried Australian Beef Tenderloin with Dried Mandarin Peel
- 580
Seafood
- (r) Steamed Lobster and Egg White in Ginger Sauce
- 500 Per Person
- Steamed Lobster with Garlic and Vermicelli
- 420 Per Person
- Baked Sea Bass Fillet with Sweet Soy Sauce
- (40 minutes advance notice is required)
- 420
- Steamed Star Garoupa Fillet with Ginger and Spring Onions in Bamboo Basket
- 420 Per Person
- (r) Deep-fried Crab Shell Stuffed with Onions and Fresh Crab Meat
- 340 Per Person
- Simmered Lobster in Supreme Broth
- 980
- (r) Pan-fried Star Garoupa Fillet in Supreme Soy Sauce
- 940
- Braised Star Garoupa Belly
- 680
- (r) Wok-Fried Prawns with Organic Black Garlic and Dried Chilli
- 480
- Sautéed Prawns with Shrimp Roe, Ginger and Spring Onions
- 500
Meat
- (r) Sautéed Pork Ribs with Black Vinegar
- 300
- Wok-fried Pork Belly with Lily Bulbs and Capsicum in X.O. Chilli Sauce
- 300
- Minced Pork Casserole with Eggplant
- 300
- (r) Wok-fried Superior Australian Wagyu Beef with Morel Mushrooms
- 980
- Braised Australian Wagyu Beef Cheek in Gravy
- 480
- Wok-fried Australian Beef Tenderloin with Spring Onions, Garlic and Black Pepper
- 550
- Stir-fried Minced Beef with Vegetables and Pine Nuts in Lettuce
- 370
- Sautéed Lamb Shin with Spicy Fermented Beans
- 300
- (r) Wok-fried Lamb Shin with Green Pepper, Ginger, Spring Onions and Cumin
- 300
Poultry
- Lung King Heen Roasted Chicken
- Whole 800, Half 420
- (r) Steamed Chicken with Yunnan Ham and Chinese Mushrooms
- Whole 800, Half 420
- Roast Chicken in Peking Duck Style
- 900
- (r) Crispy Chicken with Sesame in Lemon Sauce
- 300
- Wok-Fried Diced Chicken in Kung Pao Style
- 300
- Stir-fried Minced Australian Quail in Lettuce
- 340
- (r) Sautéed Australian Quail Fillet with Leek and Chinese Mushrooms in Supreme Oyster Sauce
- 340
- Braised Diced Goose with Eggplant in Spicy Plum Sauce
- 320
- (r) Roast Peking Duck with two courses
- (Limited order per day, 6 hours advance notice is recommended)
- 1,280
Vegetarian
- Crispy Taro Dumplings stuffed with Vegetables and Mushrooms (4 Pieces)
- 280
- Pan-fried Plant-Based Pork with Lotus Root (4 pieces)
- 280
- Crispy Tofu Sheet Rolls with Vegetables (4 Pieces)
- 280
- Mixed Hot Peppers with Fermented Beans and Chilli Soy Sauce
- 200
- Crispy Diced Tofu with Spicy Salt
- 200
- (r) Braised Asparagus stuffed in Bamboo Piths with Fungus and Steamed Tofu
- 360
- Braised Tofu with Morel Mushrooms and Vegetables
- 300
- Sautéed Chinese Celery with Water Chestnut, Lily Bulb and Lotus Root
- 240
- Stir-fried Shredded Vegetables with Bean Sprouts
- 260
- (r) Braised Tofu Sheets with Egg White and Ginkgo
- 260
- Crispy Tofu Sheets with Sesame in Lemon Sauce
- 280
- Steamed Eggplant with Preserved Vegetables
- 240
- (r) Sautéed Chinese Yam in Sweet and Sour Sauce
- 260
- Stir-fried Vegetables with Plant-based Beef and Pine Nuts in Lettuce
- 260
- Sautéed Shredded Potato in Vegetarian X. O. Chilli Sauce
- 240
- Assorted Vegetable Casserole with Tofu Sheets and Vermicelli in Soup
- 280
- Fried Multi Grain Rice with Plant-based Beef, Egg White and Pine Nuts
- 300
- Stir-fried Rice Noodles with Vegetables
- 300
Rice, Noodles
- Simmered Noodles with Shredded Chicken in Pottage
- 260 per person
- Braised Egg Noodles with Shredded Abalone and Fish Maw in Abalone Sauce
- 580
- Braised E-Fu Noodles with Conpoy and Enoki Mushrooms
- 360
- Crispy Noodles with Prawns and Scallops
- 480
- Stir-fried Rice Noodles with Shredded Goose
- 360
- Fried Puntalette with Minced Beef in X.O. Chilli Sauce
- 360
- Lung King Heen Fried Rice with Assorted Seafood
- 480
- (r) Fried Rice with Australian Quail, Preserved Vegetables, Pine Nuts and Egg White
- 400
- Wok-Fried Rice Rolls in X. O. Chilli Sauce
- 200
Dessert
- Double-boiled Egg White Milk Custard with Bird’s Nest
- Penedès Samsó Advent Edición Limitada Heretat Mont Rubí Spain 2010
- 350 Per Person
- Baked Custard Pudding with Sago, Lotus Seed Paste and Earl Grey
- Piedmont Moscato d’Asti Vigna Vecchia Ca’d’Gal | Italy 2015
- 350 Per Person
- Double-Boiled Superior Bird’s Nest
- sweet wine/ coconut milk/ crystal sugar syrup
- 780 (per person)
- Double-Boiled Egg White Milk Custard with Bird's Nest
- 220 (per person)
- Baked Custard Pudding with Sago, Lotus Seed Paste and Earl Grey
- 128 (per person)
- (r) Chilled Mango and Sago Cream
- with Pomelo
- 108 (per person)
- Sweetened Almond Cream with Peach Gum
- 88 (per person)
- Sweetened Walnut Cream with Lily Bulbs and Lotus Seed
- 88 (per person)
- Sweetened Pelted Wheat Cream with Peanuts
- 88 (per person)
- Double-boiled Egg White Milk Custard
- Houjicha Vanilla Ice-Cream Seltzer 0%Alc
- 200 Per Person
- Chilled Mango and Sago Cream with Pomelo
- Passion Fruit Green Tea Mindful Sparks 0%Alc
- 200 Per Person
- Chilled Coffee Puddings
- 80 (4 pieces)
- Baked Peanut Puffs with Hazelnut
- 80 (4 pieces)
- Cane Sugar Puddings with Coconut Milk
- 80 (4 pieces)
- Steamed Snow Date Puddings
- 80 (4 pieces)
- Sweetened Glutinous Dumplings with Shredded Peanuts and Coconut (Weekends and Public Holidays Only)
- 88 (4 pieces)
(r) Chef's Recommendation, (v) Vegetarian, All prices in HKD and subject to 10% service charge. Menu is subject to change without notice.