Dining

Barbecue, Appetizer

Chef’s Signature Trio Appetizer
260 per person
Preserved Egg
With Marinated Ginger
190
Marinated Sliced Abalone
With Red Jellyfish and Asparagus
590
(r) Crispy Suckling Pig
With Chinese Pancake
480
Barbecued Pork
With Honey Sauce
360
Marinated Fragrant Chicken
in Soy Sauce
340
Poached Chicken
with Mashed Ginger and Spring Onions
340
Roast Goose
with Plum Sauce
360
Marinated Pork Knuckle
in Soy Sauce
220
(r) Crispy Eel
with Sweet Soy Sauce
600

Soups and Broths

Double-Boiled Sea Whelk (24 hours advance notice is required)
with Cordyceps
3,100
Double-Boiled Fish Maw
with Chinese Mushrooms and Brassica
2,800
(r) Double-Boiled Sea Cucumber
with Yunnan Ham and Brassica
540
Double-Boiled Morel Mushrooms
with Bamboo Piths and Brassica
320
(r) Double-Boiled Matsutake Mushrooms
with Fungus
320
Double-Boiled Almond Soup
with Chicken, Brassica and Fungus
280
Braised Seafood Broth
with Crab Roe and Tofu
340
Hot and Sour Tofu Broth
with Shrimp Wontons
250
(r) Superior Pottage
with Shredded Chicken
340
(v) Double-Boiled Vegetable Soup
with Bamboo Piths
250

Abalone, Air-Dried Seafood

(r) Braised Whole Yoshihama Abalone
in Supreme Oyster Sauce (16, 20, 25 or 30 heads)
6,200 / 3,200 / 1,800 / 1,290
Braised Whole Oma Abalone
in Supreme Oyster Sauce (30 heads)
1,180
Braised Whole South African Abalone
in Supreme Oyster Sauce (6 heads)
420
Braised Whole Yoshihama Abalone
with Sea Cucumber in Supreme Oyster Sauce
1,680
Braised Whole Oma Abalone
with Fish Maw in Supreme Oyster Sauce (30 Heads)
4,680
(r) Braised Fish Maw
in Supreme Chicken Pottage
3,600
Braised Fish Maw
with Goose Web
3,650
Wok-Fried Sea Cucumber
with Pork Tendons and Spring Onion
500
(r) Abalone Casserole
with Conpoy, Sea Cucumber, Pork Tendon and Mushrooms
400

Bird's Nest

(r) Braised Superior Bird’s Nest
with Supreme Broth
720
Braised Superior Bird's Nest
stuffed with Bamboo Piths
720
Braised Superior Bird’s Nest
with Fresh Crab Meat
720
Braised Superior Bird’s Nest
with Shredded Chicken in Pottage
790
Braised Superior Bird’s Nest
with Abalone and Shredded Fish Maw
880
Braised Superior Bird’s Nest
with Minced Chicken
720
Braised Superior Bird’s Nest Broth
720
(r) Bird's Nest Soup
with Crab Meat in Supreme Chicken Pottage
490
(r) Double-Boiled Superior Bird’s Nest
with Morel Mushrooms
790

Specialties

Braised Foie Gras in Abalone Sauce
with Goose Web, Whole South African Abalone or Fish Maw
220 / 260 / 580 / 3,700 PER PERSON
(r) Sautéed Pork Tendon, Sea Cucumber
stuffed with Pork and Shrimp Roe
580 per person
Crispy Spring Rolls
with Lobster and Black Truffle (2 pieces)
440
Crispy Scallops
with Fresh Pear, Shrimp Paste and Yunnan Ham
480
Crispy Eel
with Chilli Pepper
530
(r) Crispy Frog Legs
with Spicy Salt
340
Wok-Fried Sea Bass Fillet
with Mushrooms in Fermented Bean Sauce
420
(r) Sautéed Lobster
with Leek and Organic Garlic
960
Wok-Fried Australian Beef Tenderloin
with Ginger, Spring Onions and Mushrooms
540
Fish Maw Casserole
with Abalone, Shrimp, Scallops and Chicken in Abalone Sauce
730

Seafood

(r) Deep-Fried Crab Shell
stuffed with Onion and Fresh Crab Meat
320 per person
Steamed Star Garoupa Fillet
with Ginger and Spring Onions in Bamboo Basket
420 Per Person
Baked Sea Bass Fillet with Sweet Soy Sauce (per person)
(40 minutes advance notice is required)
420
Steamed Lobster
with Garlic and Vermicelli
420 Per Person
Steamed Lobster and Egg White in Ginger Sauce
500 Per Person
Simmered Lobster
in Supreme Broth
960
(r) Pan-Fried Star Garoupa Fillet
in Soy Sauce
920
Braised Star Garoupa Belly
640
Crispy Shrimp Toast
with Chinese Ham (4 Pieces)
280
(r) Wok-Fried Prawns
with Organic Black Garlic and Dried Chilli
470
Sautéed Prawns
with Shrimp Roe, Ginger and Spring Onions
490

Meat

(r) Wok-Fried Pork Belly
with Lily Bulbs and Capsicum in X.O. Chilli Sauce
280
Sautéed Pork Ribs
with Black Vinegar
280
Minced Pork Casserole
with Eggplant
280
(r) Wok-Fried Superior Australian Wagyu Beef
with Morel Mushrooms
940
Braised Australian Wagyu Beef Cheek
in Gravy
460
Wok-Fried Australian Beef Tenderloin
with Spring Onions, Garlic and Black Pepper
540
Stir-Fried Minced Beef
with Vegetables and Pine Nuts in Lettuce
350
Sautéed Lamb Shin
with Spicy Fermented Beans
280
(r) Wok-Fried Lamb Shin
with Green Peppers, Ginger, Spring Onions and Cumin
280

Poultry

Lung King Heen Roasted Chicken
Whole 760, Half 420
Steamed Chicken
with Yunnan Ham and Chinese Mushrooms
Whole 760, Half 420
Roast Chicken in Peking Duck Style
820
(r) Crispy Chicken
with Sesame in Lemon Sauce
280
Wok-Fried Diced Chicken in Kung Pao Style
280
(r) Roast Peking Duck
with two courses (Limited order per day, 6 hours advance notice is recommended)
1000
Stir-Fried Minced Racan Pigeon
in Fresh Lettuce Wrap
520
(r) Sautéed Racan Pigeon Fillet
with Leek and Chinese Mushrooms in Supreme Oyster Sauce
520
Braised Diced Goose
with Eggplant in Spicy Plum Sauce
300

Vegetarian

Crispy Taro Dumplings
stuffed with Vegetables and Mushrooms (4 Pieces)
280
Pan-Fried Plant-Based Pork
with Lotus Root (4 pieces)
200
Crispy Tofu Sheet Rolls
with Vegetables (4 Pieces)
280
Mixed Hot Peppers
with Fermented Beans and Chilli Soy Sauce
190
Crispy Diced Tofu
with Spicy Salt
190
(r) Braised Asparagus
stuffed in Bamboo Piths with Fungus and Steamed Tofu
340
Braised Tofu
with Morel Mushrooms and Vegetables
280
Sautéed Chinese Celery
with Water Chestnut, Lily Bulb and Lotus Root
200
Stir-Fried Shredded Vegetables
with Bean Sprouts
240
(r) Crispy Tofu Sheets
with Sesame in Lemon Sauce
280
Braised Tofu Sheets
with Egg White and Gingko
240
(r) Sautéed Chinese Yam
in Sweet and Sour Sauce
240
(r) Steamed Eggplants
with Preserved Vegetables
200
Stir-Fried Vegetables
with Plant-Based Beef and Pine Nuts in Lettuce
240
Sautéed Shredded Potato
in Vegetarian X. O. Chilli Sauce
240
Assorted Vegetable Casserole
with Tofu Sheets and Vermicelli in Soup
280
Fried Multi Grain Rice
with Plant-Based Beef, Egg White and Pine Nut
300
Wok-Fried Noodles
with Vegetables
300

Rice and Noodles

Simmered Noodles
with Shredded Chicken in Pottage
260 per person
Braised Egg Noodles
with Shredded Abalone and Fish Maw in Abalone Sauce
560
Braised E-Fu Noodles
with Conpoy and Enoki Mushrooms
350
(r) Crispy Noodles
with Prawns and Scallops
420
Stir-Fried Rice Noodles
with Shredded Goose
350
Fried Puntalette with Minced Beef in X.O. Chilli Sauce
with Minced Beef in X.O. Chilli Sauce
350
Lung King Heen Fried Rice
with Assorted Seafood
460
(r) Fried Rice
with Racan Pigeon, Onions and Black Pepper
350
Wok-Fried Rice Rolls
in X. O. Chilli Sauce
200

Dessert

Double-Boiled Superior Bird’s Nest
with Almond Cream, Coconut Milk and Syrup
680 (per person)
Double-Boiled Egg White Milk Custard
with Bird's Nest
200 (per person)
Sweetened Wheat Grain Cream
with Peanuts
82 (per person)
Sweetened Almond Cream
with Peach Gum
82 (per person)
Chilled Hemp Seed and Milk Pudding
with Sesame
82 (per person)
Sweetened Red Bean Soup
with Lotus Seeds and Lily Bulbs
82 (per person)
(r) Chilled Mango and Sago Cream
with Pomelo
92 (per person)
Baked Winter Melon Purée Puffs
with Sesame
76 (4 pieces)
Cane Sugar Puddings
with Flowery Earl Grey
76 (4 pieces)
Chilled Coffee Puddings
76 (4 pieces)
Steamed Red Date Puddings
76 (4 pieces)
(r) Chef's Recommendation, (v) Vegetarian, All prices in HKD and subject to 10% service charge. Menu is subject to change without notice.