Dining
Rotation of Seasonal Dim Sum

SEASONAL DIM SUM SELECTION 1

Steamed Lobster and Scallop Dumpling
99 per piece
Baked Whole Abalone Puff with Diced Chicken (D)
105 per piece
Dim Sum dishes listed below include 2 pieces per order
Steamed Shrimp Dumplings with Bamboo Shoots
92
Steamed Shrimp and Pork Dumplings with Crab Meat
92
Steamed Shanghainese Pork Dumplings with Conpoy
92
Steamed Roast Goose Dumplings with Fish Maw
92
Steamed Assorted Mushroom Dumplings with Pumpkin (V)
92
Baked Scallop Puffs with Avocado and Cream Sauce (D)
92
Crispy Spring Rolls with Dried Shrimp and Garlic
92
Baked "Pineapple" Buns with Barbecued Pork and Pine Nuts (D)
92

EXECUTIVE LUNCH SET 1

880 Per Person

2 / 3 Glass of Wine Pairings (Add HKD 600 / 750)

Chef’s Dim Sum Selection
Soup
Seasonal Cantonese Soup
or
Double-boiled Winter Melon with Maitake Mushrooms, Fungus and Bamboo Piths (Add HKD 180)
Barbecue Combination
Pork Knuckle in Supreme Soy Sauce, Barbecued Pork with Honey Sauce, Marinated Jellyfish in Sesame Oil
Braised Australian Wagyu Beef Cheek and Lily Bulbs in Gravy
Steamed Fried Rice with Conpoy wrapped in Lotus Leaf
Walnut Cream with Glutinous Rice Dumplings

SEASONAL DIM SUM SELECTION 2

Steamed Star Garoupa Dumpling with Crab Meat and Shrimp Roe
99 per piece
Baked Whole Abalone Puff with Diced Chicken (D)
105 per piece
Dim Sum dishes listed below include 2 pieces per order
Steamed Lobster Dumplings with Vegetables and Spicy Termite Mushroom
132
Steamed Shrimp Dumplings with Bamboo Shoots
92
Steamed Shrimp and Pork Dumplings with Yunnan Ham
92
Steamed Shanghainese Pork Dumplings with Crab Meat
92
Steamed Assorted Mushroom Dumplings with Zucchini and Celery (V)
92
Pan-fried Dumplings with Minced Pork and Chives
92
Crispy Spring Rolls with Shrimp, Conpoy and Turnip
92
Baked Barbecued Pork Buns with Pistachio (D)
92

EXECUTIVE LUNCH SET 2

880 Per Person

2 / 3 Glass of Wine Pairings (Add HKD 600 / 750)

Chef’s Dim Sum Selection
Soup
Seasonal Cantonese Soup
or
Braised Vegetable Soup with Conpoy, Crab Meat and Sea Cucumber (Add HKD 150)
Barbecue Combination
Barbecued Pork with Honey Sauce, Poached Chicken in Soy Sauce, Marinated Jellyfish in Sesame Oil
Steamed Prawns with Garlic and Vermicelli
Poached Yam Noodles with Minced Pork and Chilli in Supreme Soup
Sweetened Mung Bean Soup with Herbs

SEASONAL DIM SUM SELECTION 3

Steamed Lobster and Scallop Dumpling with Crab, Shrimp and Star Garoupa
99 per piece
Baked Whole Abalone Puff with Diced Chicken (D)
105 per piece
Dim Sum dishes listed below include 2 pieces per order
Steamed Shrimp Dumplings with Bamboo Shoots
92
Steamed Shrimp and Pork Dumplings with Conpoy
92
Steamed Shanghainese Pork Dumplings with Shrimp
92
Steamed Scallop Dumplings with Whitebait and Vegetables
92
Steamed Assorted Mushroom Dumplings with Celery (V)
92
Baked Beef Puffs with Capsicums
92
Crispy Spring Rolls with Shrimp and Garlic
92
Baked “Pineapple” Buns with Barbecued Pork and Pine Nuts (D)
92

EXECUTIVE LUNCH SET 3

880 Per Person

2 / 3 Glass of Wine Pairings (Add HKD 600 / 750)

Chef’s Dim Sum Selection
Soup
Seasonal Cantonese Soup
OR
Braised Sea Bass Soup with Bamboo Piths, Tofu and Coriander (Add HKD 150)
Barbecue Combination
Roast Pork Belly, Roast Goose with Plum Sauce, Marinated Jellyfish in Sesame Oil
Wok-fried Chicken Fillet with Assorted Onions
Fried Puntalette with Minced Beef in X.O. Chilli Sauce
Chilled Mango and Sago Cream with Pomelo

SEASONAL DIM SUM SELECTION 4

Steamed Lobster Dumpling with Vegetables and Fermented Bean Sauce
95 per piece
Baked Whole Abalone Puff with Diced Chicken
105 per piece
Dim Sum dishes listed below include 2 pieces per order
Steamed Shrimp Dumplings with Bamboo Shoots
92
Steamed Shrimp and Pork Dumplings with Yunnan Ham
92
Steamed Shanghainese Pork Dumplings with Crab Meat
92
Steamed Sea Bass Dumplings with Vegetables and Fermented Spicy Shrimp Paste
92
Steamed Assorted Mushroom Dumplings with Taro (V)
92
Deep-fried Turnip Puffs with Conpoy
92
Crispy Spring Rolls with Shrimp, Crab Meat and Asparagus
92
Baked Snowy Buns with Barbecued Pork and Pine Nuts (D)
92

EXECUTIVE LUNCH SET 4

880 Per Person

2 / 3 Glass of Wine Pairings (Add HKD 600 / 750)

Chef’s Dim Sum Selection
Soup
Seasonal Cantonese Soup
or
Braised Conpoy Soup with Chinese Chives (Add HKD 150)
Barbecue Combination
Crispy Suckling Pig with Chinese Pancake, Poached Chicken with Mashed Ginger, Marinated Sliced Pork Knuckle
Wok-fried Cuttlefish with Angled Luffa, Fungus and Lily Bulbs
Poached Inaniwa Noodles with Shrimp Wontons in Supreme Soup
Almond Cream with Peach Gum
D: Dairy GF: Gluten Free SU: Sustainably Sourced V: Vegan VG: Vegetarian
Please inform your server of any food related allergies.
All prices are in HKD and subject to 10% service charge. Menu is subject to change without notice. All Dim Sum Dishes include 2 pieces per order.