Crispy Scallop with Fresh Pear, Shrimp Paste and Yunnan Ham
Chef’s Appetiser Combination
Crispy Suckling Pig with Chinese Pancake | Barbecued Pork with Honey Sauce | Deep-fried Japanese Oyster
Braised Bird’s Nest Soup with Seafood and Quinoa
Wok-fried Australian Beef Tenderloin with Morel Mushroom and Pink Fungus
Or
Simmered King Prawn with Nuodeng Ham in Supreme Soup and Butter (Add HKD 200)
Braised Whole South African Abalone with Goose Web in Oyster Sauce
Or
Steamed New Zealand Blue Cod Fillet with Preserved Vegetable and Dried Mandarin Peel
Poached Seasonal Vegetables with Maitake Mushroom and Bamboo Piths in Supreme Soup
Braised E-fu Noodles with Crab Meat and Enoki Mushroom
Chamomile Tea Cream with Longan and Goji Berry
Price
- HKD 2,780 per person
- with 3 varieties of Premium Tea
- HKD 3,580 per person
- With 5 glasses of Pairings
All prices are in HKD and subject to 10% service charge. Menu is subject to change without notice.
Please inform your server of any food related allergies.